Table d’hôte Menu $42.50 + gst March 5 & 6; 12 & 13
Appetizers Pear & Parsnip Soup Roasted Parsnips / Caramelized Pear / Toasted Hazelnuts Crispy Leeks / Parsnip Chip / Maple Cream
Panzanella Salad Tomatoes / Basil Pesto Vinaigrette / Bocconcini Pearls Focaccia Croutons / Onion Jam / Honey Balsamic Glaze / Pistachios
Main Course Risotto Garlic Wild Mushrooms / Sweet Pea Risotto / Toasted Almonds Parmesan / Panko Herb Crumble / Truffle Salt
Pork Tenderloin Cajun Crusted Pork Tenderloin / Chorizo & Duck Confit Cassoulet Roasted Cherry Tomatoes / Asparagus / Chive Oil / Garlic Chips
Desserts
STONE DINNER MENU
THE CORNER
Pina Colada Pana Cotta Coconut Rum Custard / Mango Compote Candied Cashews / Grilled Pineapple / Key Lime Foam
Chocolate Noisette Chocolate Pate Brisée / Dulce de Leche / Dark Chocolate Hazelnut Ganache Toasted Italian Meringue / Caramelized White Chocolate Crumble Hazelnut Brittle / Fleur de Sel
Brought to you by RDP Culinary Art Students
FEATURED LOCAL VENDORS: Sylvan Star Cheesemakers Troubled Monk The Grizzly Paw Soda Company