THE CORNER
Table d’hôte Menu $42.50 + gst March 5 & 6; 12 & 13
Appetizers
Pear & Parsnip Soup
Roasted Parsnips / Caramelized Pear / Toasted Hazelnuts
Crispy Leeks / Parsnip Chip / Maple Cream
Panzanella Salad
Tomatoes / Basil Pesto Vinaigrette / Bocconcini Pearls
Focaccia Croutons / Onion Jam / Honey Balsamic Glaze / Pistachios
Main Course
Risotto
Garlic Wild Mushrooms / Sweet Pea Risotto / Toasted Almonds
Parmesan / Panko Herb Crumble / Truffle Salt
Pork Tenderloin
Cajun Crusted Pork Tenderloin / Chorizo & Duck Confit Cassoulet
Roasted Cherry Tomatoes / Asparagus / Chive Oil / Garlic Chips
Desserts
Pina Colada Pana Cotta
Coconut Rum Custard / Mango Compote
Candied Cashews / Grilled Pineapple / Key Lime Foam
Chocolate Noisette
Chocolate Pate Brisée / Dulce de Leche / Dark Chocolate Hazelnut Ganache
Toasted Italian Meringue / Caramelized White Chocolate Crumble
Hazelnut Brittle / Fleur de Sel
Brought to you by RDP Culinary Art Students
FEATURED LOCAL VENDORS:
Sylvan Star Cheesemakers
Troubled Monk
The Grizzly Paw Soda Company D I N N E R M E N U