MOTHER’S DAY
CELEBRATION
MOTHER’S DAY
Make this Mother’s Day a memorable one. Because every Mum deserves to feel like a queen!
Treat her to a stylish getaway, warm wellness journey, traditional buffet at Flavours Restaurant, themed specials at Mokka Lounge Bar, lunch by the sea at Agliolio Restaurant and an Indian feast at Essence of India.
Make the perfect Mother’s Day gift by choosing between an overnight stay, a dining experience, a wellness treatment, or an open voucher.
FLAVOURS
SUNDAY
PRICE
Adults | €68
BUFFET LUNCH
Teens (13 yrs - 17 yrs) | €33
Children (6 yrs - 12 yrs) | €27
Complimentary for children under 5 years with every paying adult
BEVERAGES
À la carte wines from Flavours’ extensive wine list at a charge
OPENING HOURS
13:00 hrs - 15:00 hrs
PARKING
Complimentarily 4 hours parking within the hotel grounds on a first come first serve basis
FOOD ALLERGIES
We treat food allergies seriously. Every effort is made to instruct our team regarding the potential severity of food allergies. Please inform your server which food cannot be consumed if you have any food allergies.
SUNDAY BUFFET LUNCH MENU
ANTIPASTI
An array of Mediterranean mezes, antipasti, assaggi, platters, Italian salami with homemade chutney, tapas, natural and composed salads, served with dressings and infused oils
SUSHI & FISH STATION
A selection of sushi featuring a display of different nigiri, maki, smoked and cured seafood, including mussels, prawns and shellfish, served with wasabi, soy and pickled ginger
FROM THE SOUP KETTLE
Cream of celeriac and porcini soup with garlic butter croutons
Chunky vegetable and ham hock minestrone soup with pesto drizzle and oregano croutes
PASTA STATION
Baked ricotta and spinach ricciole in tomato juice and fresh cream, garnished with grana and pine nuts
Garganelli with bacon lardons, pulled pork, mangetout, garlic cream and pecorino shavings
Calamari and prawn risotto, in lobster bisque, seasoned with fresh herbs and sambuca
CARVERY STATION
Slow roasted rib of beef paired with Yorkshire pudding and pan gravy
Baked sugar-glazed Gammon leg with cinnamon jus and sultanas
HOT COUNTER
Pan fried seabass with dried caperberries, roasted cherry tomatoes and basil oil
Chicken breast stuffed with local sausage and brie with lemon velouté and baby spinach
Slow cooked veal casserole in red wine with root vegetables
VEGETARIAN STALL
Mushroom, walnut and bell pepper strudel with applewood cheese
Garam masala lentil stew
Couscous with fresh herbs
Melange of vegetables
Buttered green beans with fried leeks
Oven baked potatoes with fennel seeds
Parsley mashed potatoes with truffle oil
STREET FOOD
Chicken shawarma with Greek yoghurt and hot sauce in pita bread
BBQ pork ribs
Mini cheesy hot dog with fried onions
Soft taco with guacamole, fresh chillies and grilled halloumi with honey
Home-made beef arancini with mozzarella served with tomato jam
Seafood in Thai green curry sauce, paired with steamed rice
KIDS’ CORNER
Garganelli with ham and cream
Grilled sausages
Chicken nuggets
Fish fingers
Baked beans
French Fries
INTERNATIONAL CHEESE PLATTER
Selection of hard, semi-hard, soft and blue-veined cheeses, served with grapes, celery, nuts, dried fruit, water biscuits, and grissini
DESSERT
Assortment of individual mini desserts, selection of homemade ice-cream and seasonal fresh fruit served with sauces and coulis
À LA CARTE DINING
ESSENCE OF INDIA
Enjoy an authentic Indian dining experience, with a wide range of traditional dishes that are sure to satisfy any palate.
Sunday | 12:30 - 15:00 hrs
PARKING
Complimentarily 2 hours parking within the hotel grounds on a first come first serve basis
CLICK HERE TO BOOK
AGLIOLIO RESTAURANT
Savour an infusion of traditional Italian and Mediterranean cuisine with island-life influences. Pizza, pasta, and grilled specialties converge on stunning plates. Enjoy these culinary works along with views of the picturesque Golden Bay.
Daily
12:00 - 16:00 hrs
18:30 - 21:30 hrs
CLICK HERE TO BOOK
AFTERNOON TEA
MOKKA LOUNGE BAR
DAILY, 15:00 - 18:00 HRS
Scones with clotted cream and strawberry jam
Selection of homemade pastries
Selection of finger sandwiches
- Roast beef, tomato and horseradish
- Smoked salmon and cucumber
- Egg mayonnaise
€36 for two guests
€44 for two guests, including a glass of sparkling wine
TERMS & CONDITIONS
We cater for all your needs in an effort to make your visit a memorable experience. Should you require any other information or assistance, please feel free to contact us at the Food & Beverage Department. It would be our pleasure to make the necessary arrangements to host you and your guests within our outlets at Radisson Blu Resort & Spa, Malta Golden Sands.
PAYMENTS
Full payment for Flavours Restaurant is required upon reservation. Payment will be processed online.
CANCELLATIONS
Cancellations must be notified at least 24 hours before the actual day of intended visit, whereby a credit note will be issued.
CONTACT US
The Food & Beverage Team at Radisson Blu Resort & Spa, Malta Golden Sands Tel: +356 2356 1000 or +356 2356 1110 Email: fb.goldensands@rdbmalta.com
