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FEEL THE DIFFERENCE
An array of Mediterranean mezes, lavish antipasti, platters, Italian salami, natural and composed salads, with home-made chutneys, dressings and infused oils
A selection of sushi and sashimi, featuring different nigiri and maki rolls, served with wasabi, soy sauce and pickled ginger
An array of fish platters, including cured fish and fresh ceviche
Scotch broth served with thyme croutons
Shellfish minted soup
Fresh paccheri with porcini cream, broad beans, baby spinach, crushed roasted hazelnuts and pecorino shavings Lasagna with slow cooked rabbit ragù, oyster mushrooms and garden peas
Octopus and calamari risotto with prawn bisque, fresh lime oil and sambuca
Baked salmon on creamed leeks and dried cherry tomatoes
Pistachio and Grana crusted pork escalope and served with herbed garlic butter
Pan fried duck breast and sesame fried bell peppers with fresh orange and balsamic sauce
Creamy chicken stew with porcini mushroom and asparagus
Slow roasted leg of lamb with a rosemary, garlic and mustard crust, served with pan jus
Roasted rib of beef with thyme, port wine Jus lié and Yorkshire pudding
Vegetable korma
Vegetable rice biryani
Ratatouille
Stir fried mushrooms, mange tout, artichokes and red onions
Mashed sweet potatoes with truffle purée
Baked potatoes with fennel seeds, onions and garlic
Arancini with beef ragù
Local tripe stew
Deep fried and home-made calzone with tomatoes, mozzarella and olives
Steamed chicken momos served with chili tomato jam
Marinated grilled lamb skewers served with mint sauce
Calamari, prawn and whitebait fritto misto served with tartar sauce
Selection of hard, semi-hard, soft and blue-veined cheeses, served with grapes, celery, nuts, dried fruit, water biscuits, and grissini

(V) Vegetarian
We treat food allergies seriously. Every effort is made to instruct our team regarding the potential severity of food allergies. If you suffer from any food allergies or intolerance, please inform a member of our team before you order your food and/or drink.
Assortment of individual mini desserts, selection of homemade ice-cream and seasonal fresh fruit served with sauces and coulis
Tortellini with ham and cream
Chicken nuggets
Fish fingers
Mini hot dogs
Baked baguette with tomatoes and melted mozzarella
Fries
À la carte wines from Flavours’ extensive wine list at a charge
13:00 - 15:00 hrs
Complimentary 4 hours parking within the hotels’ grounds on first come first serve basis.
€68 PER PERSON
€33 PER TEEN (13YRS - 17YRS)
€27 PER CHILD (6YRS - 12YRS)
For reservations and more information:
E. fb.goldensands@rdbmalta.com
T. +356 2356 1000

AGLIOLIO RESTAURANT
Serving à la carte lunch and dinner
12:00 - 16:00 hrs
18:30 - 21:30 hrs

ESSENCE OF INDIA
Serving à la carte lunch and dinner
12:30 - 15:00 hrs
18:30 - 22:30 hrs

MOKKA LOUNGE BAR
Open between 9:00 and 23:00 hrs
Serving Afternoon Tea from 15:00 to 18:00 hrs
€36 for two people
€44 for two people with a glass of Prosseco

We cater for all your needs in an effort to make your visit an unforgettable experience! Should you require any other information or assistance, please feel free to contact us at the Food & Beverage Department. It would be our pleasure to make the necessary arrangements to host you and your guests within our outlets at Radisson Blu Resort & Spa, Malta Golden Sands.
Full payment is required upon reservation. Payment will be processed online.
Cancellations must be notified at least 24 hours before the actual day of intended visit, whereby a credit note will be issued.
For reservations and more information:
E. fb.goldensands@rdbmalta.com
T. +356 2356 1000
Radisson Blu Resort & Spa, Malta Golden Sands Golden Bay, Limits of Mellieha, MLH 5510, Malta +356 2356 1000 fb.goldensands@rdbmalta.com www.radissonhotels.com/en-us/hotels/radisson-blu-resort-malta-spa