BANQUET OFFER Party plateau
Fish (dorado, halibut, salmon, made in the spices according to the author’s recipe)
1295
Seafood (octopus, squid, tiger prawns, mussels cooked according to the company recipe)
1790
Meat (pork, chicken, duck breast and veal marinated in spices and herbs. Served with berry sauce and arabiyato)
998
Big dishes for a friendly company**
Roast rabbit with vegetables and Toscana sauce cooked in wood-fired oven
740
Lamb leg with vegetables and rosemary, cooked in wood-fired oven
1490
Duck with wild rice and apples
1200
Cara calf with sweet potato
1200
Pork baked in a dough with sweet potato
1200
Fish roll
1690
*Dear visitor, dishes from the chef are cooked by previous order. **The price is for 1 kg and may vary depending on the weight of a cooked dish. Please ask your waiter.
BANQUET OFFER
MOZZARELLA BAR
Cheese paradise, where the most fresh and favourite cheeses are served, Italian style cooking in our own cheese factory 54
Mozzarella*
146
Burrata
Ricotta*
48
Stracciatella*
59
ITALIAN CHEESE Gorgonzola Piccante*
62
Brie*
58
Parmigiano Reggiano*
68
Taleggio*
68
Pecorino Toscano*
98
To any cheese you may choose salad, meat delicacy and dressing *The price is for 50 g and may vary depending on weight
MOZZARELLA BAR / ITALIAN CHEESE
ANTIPASTI Vegetables pickled in spicy oil: Pink tomato*
39
Zucchini*
39
Eggplant*
39
Bell pepper*
48
Sun-dried tomatoes**
75
Nocellara olives**
82
Pickled caper berries**
86
Pickled artichokes**
96
Cheese appetizer with apricot jam (Mozzarella, Pecorino Toscano, Brie, Taleggio, Gorgonzola Picante. Served with honey and nuts)
299
Italian Salumi (Bresaola, Prosciutto, Salami Milano, Mortadella)
*The price is for 100 g and may vary depending on weight. **The price is for 50 g and may vary depending on weight.
ANTIPASTI
286
STARTERS Tartar of seasoned veal with homemade croutons
185
Veal carpaccio with truffle sauce
197
Tuna tartare with cream cheese and grapefruit
249
Salmon carpaccio with lemon dressing
198
Tartar with salmon, avocado and capers
236
Tuscan rabbit liver paste with berry sauce
Ligurian snack with shrimps, avocado, cinoa and creamy cheese sauce
265
Vitello Tonnato
89 198
BRUSCHETTA with avocado
78
with roast beef, arugula and pickled cucumbers
99
with Stracciatella and Prosciutto
96
with Stracciatella and marinated salmon
118
DRY-CURED SPECIALTIES Salami Milano*
68
Salami Picante*
64
Bresaola*
98
Prosciutto San Daniele*
79
Mortadella*
58
To any deli meats you may choose a salad, cheese and dressing * The price is for 50 g and may vary depending on weight
STARTERS / BRUSCHETTA / DRY-CURED SPECIALTIES
SALADS Caesar with chicken breast cooked in a wood stove
146
with Burrata, tomatoes, baked bell pepper and truffle oil
189
Caesar with shrimps
175
Caprese with Mozzarella and pesto sauce
157
with tuna, avocado, orange and apple
223
with Ricotta, tomatoes and Prosciutto
149
Grilled mussel salad with avocado, fresh vegetables and spicy sausage
196
Eggplant and Stracciatella cheese salad
169
with seafood, dried tomatoes, capers and mix salad
265
with artichokes, rucola and vegetables
168
with spinach, grilled eggplant, Ricotta and Walnut Sauce
135
with roast beef, baked pepper, eggplant and truffle oil
SALADS
186
SOUPS Chicken broth
69
Minestrone
Cream-soup with mushrooms
122
Soup with seafood
Pumpkin cream soup with shrimps
125
79 169
SIDE DISH Mashed potatoes with Parmesan
48
Couscous with truffle flavour
52
Baked potato
48
Polenta with Parmesan
48
Grilled Vegetables a la Provence
110
SOUPS / SIDE DISHES
FISH AND SEAFOOD Tuna steak*
235
Shrimps**
256
Sea bass* in the stove or grill of your choice
152
Salmon steak*
174
COOKING IN THE WOOD-FIRED OVEN: Flounder steak* with vegetables
235
Dorado fish in sea salt*
148
TO MEAT OR FISH Berry sauce
32
Balsamic sauce
32
Lemon dressing sauce
32
Blue Cheese sauce
32
Arabbiata sauce
*the price is for 100 g of fish, prepared for roasting **price is per 100 g of shrimps with heads ready for roasting
FISH / SAUCES
32
MEAT DISHES Tuscan Pork
249
Medallions with vegetables
286
Tenderloin steak*
152
Chicken with vegetables
228
Rib-eye steak (America)*
335
Chicken fillet with Mozzarella cheese and spinach
178
Veal marinated in Italian herbs*
159
Duck breast with apple and honey
294
Lamb baked in the oven with couscous and sage
276
*The price is for 100 g of meat, prepared for roasting
MEAT
PASTA AND RISOTTO Risotto with porcini mushrooms
158
Ravioli with spinach
98
Risotto Nero with shrimps
198
Ravioli with rabbit
148
Spaghetti Carbonara
132
Ravioli with shrimps
169
Spaghetti Bolognese
158
Tagliatelle with salmon
185
Spaghetti Nero with seafood
245
Tagliatelle with porcini mushrooms and Gorgonzola
182
Cheddar chicken pasta
157
Lasagna a la Bolognese
184
Pasta with squid and white wine sauce
148
Lasagna with rabbit and mushrooms
198
Lasagna with salmon
275
All pasta at Spezzo is made by hands by our chefs in classic traditions of Italian cuisine
PASTA / RISOTTO
FOCACCIA with baked Mozzarella and rosemary
98
with Parmesan
76
with rosemary
39
PIZZA Margarita classic Italian pizza
Pera Bianca (Mozzarella, Gorgonzola, pear, honey, cream sauce) Four cheeses (Mozzarella, Parmesan, Emental, Gorgonzola, cream sauce) Four meats (Salami Milano, Salami Picante, Bresaola, Prosciutto San Daniele, Mozzarella, pilati tomato sauce, arugula, basil)
110
Salami Picante (Salami Picante, Mozzarella, pilati tomato sauce)
184
172
San Daniele (Prosciutto San Daniele, Mozzarella, arugula, Parmesan, pilati tomato sauce)
184
182
Calzone Milano (Mozzarella, Parmesan, Ricotta, Salami Milano, cherry tomatoes, tomato sauce, basil)
182
210
Seafood (Shrimps, octopus, salmon, tomatoes, Mozarella, spinach, tomato-cream sauce)
325
WE RECOMMEND TO TRY: Burrata baked in focaccia with tomato salsa
168
Pizzetta with Burrata and tomatoes
FOCACCIA / PIZZA
169
DESSERTS Homemade ice-cream (Vanilla, chocolate)
42
Tiramisu
Ricotta ice-cream with berry mix
47
Panna cotta with berry mix
86
Sorbet (lemon, strawberry)
42
Homemade Ricotta cheesecake
98
Sorbet (mango)
58
Apple Tart
86
Chocolate fondant with ice-cream
98
Crème brûlée
98
Dear guest, if you are allergic to any product, please inform your waiter This information leaflet contains materials on products that are sold in foodservice network SPEZZO, and their manufacturers. The original version of the menu is kept in consumer’s corner and is available upon request of the guest. Prices are in national currency – hryvnia
DESSERTS
128
HOMEMADE BREAD Grissini
18 100 g
Loaf
Buckwheat Fresh aromatic bread with a unique buckwheat taste. Thanks to buckwheat flour, this bread is both delicious and healthy
20
39
Borodino bread The same “brick” from the childhood: light sourness, dense texture and coriander aroma
20
45
Malt with cranberries Soft cranberry astringency and rich bread flavor of ripe wheat grains
20
62
Ciabatta classic with onion Porous crumb in crispy crust – classic of Italian cuisine. This bread is perfectly combined with cheese and complements taste of salads and first courses
18
48
Ciabatta black with olives
18
58
Fougasse Unbelievably tender bread with Parmesan made by the author’s recipe from the brand-chief of SPEZZO! The peak of taste is felt in each crumb. Hot is the best
22
79
Focaccia with dried tomatoes
20
58
HOMEMADE BREAD