Paprika Powder: A Good Seasoning And Some Medical Benefits Too
Paprika powder is a popular spice mostly used in Hungarian Cuisine. It is famous for flavor and colour. The powder is made by grounding bell peppers, chilli peppers and dried other peppers that come from Capsicum family. Hungary, South America, Spain, California and even China are manufactures of this powder. Chinese paprika powder suppliers export such dehydrated vegetable powder to many countries. The color of the powder is red to some orange red and used as sprinkles on some common dishes like stir fries, pizzas, goulash etc. Primarily paprika powder was used as seasoning for rice and soup preparations made of sausages. Later after knowing its health benefits, the powder has become a common element in many of the continental dishes. In Hungary there are different varieties of powder from delicate to little hot ones. Paprika is not only rich in color but also rich in carotenoid and vitamin C which provides various beauty and health benefits. Various Health Benefits of Paprika powder 
Heals wounds
With Vitamin E in good proportion, the paprika powder helps our body to produce more red blood cells. So it will help any wound to heal fast. 
Ease Arthritis
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