OLIVIER BERNSTEIN
Lot 329
Olivier Bernstein，這位出色的天才釀酒師，在法國 Roussillon 地區靠近 Tautavel 的 Mas De La Devèze 經營酒莊，並於 2007 年在勃根地開始他的 小型酒商生涯。首先他找到一些擁有老藤的一級和特級葡萄園，支付全 產量的金額但要求葡萄農們減低產量以達到更高的成熟和濃縮度。在整 個葡萄栽種季節中，他結合葡萄農並於 Gevrey-Chambertin 的釀酒廠生產 出最優異的 Burgundy 佳釀。假如您是勃根地的愛好者，Olivier Bernstein 絕對是您不能錯過的名字。透過 Masion Olivier Bernstein，您必能體驗勃 根地最出色風土上的最佳表現。 師承 Henri Jayer， Maison Olivier Bernstein 於 2007 年甫推出酒款即一炮 而紅。出色的酒質贏得 Allen Meadow 的高度讚賞，並稱他為勃根地的明 日之星。2008 年 Maison Olivier Bernstein 再次令所有人驚艷，並得到超越 07 年的精彩評價，更加確立他難以撼動的地位。
Charmes-Chambertin Vieilles Vignes Clos Vougeot 2010
2010
Olivier Bernstein, Grand Cru
Soft notes of wood frame cool, pure and impressively elegant red and dark berry fruit and warm earth nuances that continue onto the attractively rich and vibrant middle weight flavors that possess fine detail on the balanced, precise and stunningly long finish. This stylish effort is definitely longer if not significantly more complex than the Cazetiers. --BH
Charmes-Chambertin Dugat-Py, Grand Cru (92)
A brooding and reserved nose speaks primarily of intensely earthy dark berry fruit and game hints that precede the rich, complex and very serious middle weight plus flavors that display excellent intensity and stunning amounts of dry extract on the driving and explosive finish. This firmly tannic and youthfully austere effort is very much fashioned in the vein of a classic Clos de Vougeot. --BH
2001
Extremely ripe, forward, powerful and vigorous red fruit notes lead to gorgeously detailed, ultra precise, very classy, very full-bodied flavors that just ooze sap and richness on the compellingly long finish. This is a very powerful wine and certainly denser and richer than the Petite Chapelle but not necessarily more elegant or finer. --BH
329 12 bts (OC)
NT$ 180,000-260,000 HK$ 47,000-68,000 US$ 6,100-8,800
Charmes-Chambertin
2009
Domaine Armand Rousseau Père & Fils, Grand Cru (89-92) A high-toned and fresh nose of wild raspberries, cranberries and warm earth aromas gives way to round, supple and unusually sophisticated medium-bodied flavors that possess lovely detail on the persistent finish. --BH
330 12 bts NT$ 85,000-120,000 HK$ 22,000-32,000 US$ 2,900-4,100
Charmes-Chambertin
2009
Philippe Pacalet, Grand Cru (BH 94)
Clos de Vougeot
2009
Frédéric Magnien, Grand Cru (BH 93) Here there is an herbal character to the red and dark berry fruit and freshly turned earth nose where the earthy quality can also be found on the rich, full-bodied and quite serious full-bodied flavors that possess plenty of dry extract that does a fine job of buffering the extremely firm tannic spine that presently dominates the youthfully austere and impressively persistent finish. --BH (Clos de Vougeot)
331 6 bts 2 bts NT$ 55,000-75,000 HK$ 14,000-20,000 US$ 1,900-2,500 58
332 3 mags (91-94) 3 mags (93-95) NT$ 100,000-150,000 HK$ 26,000-39,000 US$ 3,400-5,100
Bonnes Mares 2011 Chambertin Clos de Bèze 2011 Charmes-Chambertin 2011 Clos de la Roche 2011 Clos Vougeot 2011 Mazis-Chambertin 2011 Olivier Bernstein, Grand Cru
An attractively fresh and pure nose of remarkably complex red berry fruit aromas and a multitude of different floral and spice elements precede intensely mineral-driven middle weight flavors that possess a supple yet quite finely detailed mid-palate. There is a very mild touch of rusticity to the powerful, impeccably well-balanced and gorgeously persistent finish. --BH (Mazis-Chambertin)
333
1 mag (Bonnes Mares,91-94) 1 mag (Chambertin Clos de Bèze, 93-96) 1 mag (Charmes-Chambertin, 91-94) 1 mag (Clos de la Roche, 91-94) 1 mag (Clos Vougeot) 1 mag (Mazis-Chambertin, 92-95) NT$ 130,000-180,000 HK$ 34,000-47,000 US$ 4,400-6,100