IRCA Catalog ENG UK

CHOCOLATE Catalogue

IRCA since 1919 is where the art of chocolate comes to life.

Our HISTORY

1940-49

NEW LINE FOR BAKING

1919 PURCHASE OF THE FIRST MACHINERY

2008

JOYGELATO WAS BORN

2015

IRCA ACQUIRED DOBLA

IRCA INAUGURATED THE IRCA ACADEMY

1960-64

NEW LINE FOR PASTRY

1965-70

FIRST MACHINE FOR REFINING LIQUID CHOCOLATE

2019

TWO NEW PRODUCTION LINES

2018

IRCA REACHED 100

2020

1970

EXPORT OF PRODUCTS ABROAD

1985 EXPANSION OF THE VERGIATE FACTORY

1980

FIRST CHOCOLATE FACTORY IN VERGIATE

2000

THE GALLARATE FACTORY OPENED

2021

IRCA ACQUIRED CESARIN

IRCA ACQUIRED ANASTASI

2023

IRCA ACQUIRED BENETTI

2024

2022

IRCA ACQUIRED THE SWEET INGREDIENTS DIVISION OF THE KERRY GROUP

IRCA ACQUIRED ASHANTI

Since 1919, we have been helping give shape to IDEAS

SINCE 1919, THE CHOCOLATE FOR YOUR CREATIONS.

QUALITY, RELIABILITY AND VERSATILITY.

IRCA since 1919 is where the art of chocolate comes to life, weaving tradition, innovation and the unmistakable spirit of Italian excellence.

Every chocolate we create begins with the search for the essentials, to offer an authentic and unmistakable flavour. With over a century of experience, IRCA since 1919 embodies the artisan passion and the constant desire to push beyond, innovating and perfecting.

Our chocolate is born from the balance between precise techniques and a careful selection of raw materials, designed to accompany the professionals on their creative journey, leaving room for their personality and vision. The meticulous attention to detail has made the IRCA since 1919 chocolate a product of quality, reliable and versatile.

IRCA since 1919 is a promise of excellence, which continues to inspire those transforming chocolate into a unique experience.

A look at SUSTAINABILITY

OUR MANIFESTO

Together for positive impact.

Our approach towards a positive sustainable impact is based on the centrality of the people-creating healthier products for the consumers, supporting the equitable development of our people and the community and offering smart, sustainable solutions for our clients.

Training represents for us the key to how to act, working together to generate a positive impact.

OUR CERTIFICATIONS

The IRCA Group has always dedicated great care to every aspect of production, starting from the monitoring and the selection of the suppliers of raw materials, right down to the finished product.

In addition, it contributes to better commercial practice, to the protection of the environment, and to supporting the growers and their families for a more sustainable procurement.

Value to the people in the company and in the community

Focus: Experience of the employees

FOR EVERY CHOCOLATE , ENDLESS POSSIBILITIES.

The RENO X Range

The Reno X chocolates are an invitation to creativity.

Created for confectioners of the entire world, they offer a versatile tool with a balanced flavour, transforming every recipe into a unique and authentic expression.

WHY CHOOSE RENO X:

• Blend of West Africa cocoa pastes

• Round, delicate flavour without “peaks”

• With 100% natural vanilla extract

• 100% cocoa butter

• Gluten-free

RENO X CIOCCOLATO FONDENTE 54,5%

Characteristics

Cocoa

Fat

Fluidity

• 10 kg (2x5 kg) drops

• 12 kg (8x1.5 kg) drops

• 15 kg drops

RENO X CIOCCOLATO AL LATTE

33,6%

Characteristics

Cocoa

Fat

Dry milk solids

Fluidity

• 10 kg (2x5 kg) drops

• 12 kg (8x1.5 kg) drops

• 15 kg drops

RENO X CIOCCOLATO BIANCO 28%

Characteristics

Cocoa

Fat

Dry milk solids

Fluidity

• 10 kg (2x5 kg) drops

• 12 kg (8x1.5 kg) drops

• 15 kg drops

TECHNICAL CHARACTERISTICS

The RENO CONCERTO Range

Reno Concerto is the line of chocolates designed to accompany every pastry chef in the creation of unforgettable sweets.

Thanks to its variety of flavours, that ranges from the timeless classics, to more modern and particular notes, and its ideal fluidity, it adapts to multiple applications, guaranteeing impeccable results.