Fall 2017 Issue 5

Page 1

THE

RAMPAGE Student-Run Newspaper of Fresno City College

Fall 2017 Issue 5 Oct. 25, 2017

CAFETERIA JAM Limited Options Mean Longer Lines for Food

Samantha Domingo | News Editor sdomingo@therampageonline.com

S

ince the Pacific Cafe closed at the end of the spring 2017 semester, students are more limited to their dining options on the Fresno City College campus. Currently, the only places to get food are the cafeteria, bookstore, the cart by the fountain and vending machines on campus. Administration is also considering having food trucks on campus in the future. In the cafeteria, staff noticed long lines at the beginning of the semester because of the influx of students coming in since the Pacific Cafe closed, said Rudy Rangel, a chef at the Fresh Seasons Cafe in the cafeteria. “Since this is the only place to eat, they come,” he said. “We added two more employees and an extra person on the line during rush hours.” The cafeteria serves about 1,200 students a day, according to food services director Anita Handy. Despite the addition of more employees, during rush hours, the line can still take up to 30 minutes, according to some students. “I don't get food on campus a lot this semester, but I have a couple times,” said Sydney Glenn, a student majoring in pre-law at FCC. “The cafeteria just always seems crowded now. Last semester I would chill in there and it didn't seem as crowded.”

Photo Illustration/Ram Reyes

The cafeteria just always seems crowded now. Last semester I would chill in there and it didn’t seem as crowded.” -Sydney GLenn Pre-Law MAjor

Even though it’s crowded, Glenn says she would rather get food from the cafeteria because of the affordable prices and “actual food cooked right there.” Another student, Marianna Lemieux, said she often goes to the cafeteria for lunch on the days she has classes. “I get food on campus two to four times a week because it’s convenient,” said Lemieux. “The waiting time in the cafeteria is bearable, but I feel we need more cashiers and more selection of food in the cafeteria.” In an effort to fix the problem of long lines, the cash registers were updated in mid October and a third register was added, according to Rangel. “What was taking longer was swiping cards,” Rangel said. “Now we’re up to date.” There are signs at the new touchscreen registers that say cards can’t be swiped for purchases of less than $2. The new program charges 40 cents per swipe, Handy said, and the company loses money if cards are used for less than that. As for adding more food options for students, Rangel said the cafe brought out a new Chinese bar for the fall semester, adding to the Mexican bar and lunch and breakfast menus. Rangel also said the cafe might start

Continued on Page 4, FOOD

News| Page 5

Entertainment| Page 9

Sports | Page 15

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Fall 2017 Issue 5 by The Rampage at Fresno City College - Issuu