MENU

MON - FRI ( 11:30 AM - 4:00 PM )

MON - FRI ( 11:30 AM - 4:00 PM )

APPETIZER MAIN COURSE

SPRING ROLL

THAI SALAD

TOFU CLEAR SOUP

CRISPY DUMPLING

PAD THAI NOODLE

PAD SEE EIW NOODLE

DRUNKEN NOODLE

THAI FRIED RICE

BASIL FRIED RICE

PINEAPPLE FRIED RICE

PAD KRA POW (BASIL SAUCE)

PAD KRA TIEM (GARLIC SAUCE)

PAD RAINBOW (MIX VEGETABLES)

CHOICE OF:

CHICKEN, TOFU, VEGGIE $14.99

SHRIMP, BEEF $16.99

RED CURRY

GREEN CURRY

YELLOW CURRY

MASSAMAN CURRY

TRIANGLE TOFU $9

Fried tofu with ground peanut and sweet chili dip

DUMPLING $10

Steamed dumpling with minced chicken and mushroom

VEGETABLE DUMPLING [CHIVE CAKE] $11

Pan fried chive cake with special sweet sauce

CRAB CAKE $15

Fried crab cake served with sweet chili sauce

CRISPY DUMPLING $11

Fried dumpling filled with minced chicken and mushroom

CRAB CAKE $15

Fried crab cake served with sweet chili sauce

CRAB RANGOON $11

Crab meat, cream cheese in crispy wonton served with sweet chili sauce

CHICKEN SATAY $12

Marinated chicken grilled on skewers with peanut sauce

DUCK ROLL $13

Duck, scallion wrapped with roti served with spicy duck sauce

APPETIZER

SAMURAI SUMMER ROLL $11

Fresh roll wrapped with carrot, scallion, cucumber and green tea noodle served with sweet tamarind sauce with crushed peanuts

CURRY PUFF $12

Savory pastry pockets stuffed with curried chicken and potatoes

LAVA CALAMARI $14

Crispy calamari served with sweet and spicy chili sauce

EDAMAME $7

Steamed edamame with sea sa

CHICKEN WINGS $13

Fried chicken wings with sweet chili sauce

ROTI WITH MASSAMAN CURRY $11

Diced potato in Massaman curry served with roti

DUCK ROLL $13

Duck, scallion wrapped with roti served with spicy duck sauce

THAI BEEF JERKY $13

Marinated crispy beef served with Sriracha sauce

PAPAYA SALAD $14

Spicy papaya salad with green bean, tomato and peanut

SOUP

SALAD

TOM KHA CHICKEN $10

Coconut soup with mushroom, onion, scallion, and galangal

TOM YUM SHRIMP $10

Spicy soup with lemongrass, mushroom, onion and scallion

WONTON SOUP $9

Chicken wonton soup with napa topped with fried garlic

GLASS NOODLE SOUP $9

Traditional clear Thai broth served with tofu, glass noodles, mixed vegetables topped with fried garlic

THAI SALAD $12

Mixed greens, lettuce, carrot, cucumber, onion, tomato served with peanut dressing

PAPAYA SALAD $14

Spicy papaya salad with green bean, tomato and peanut

SEAFOOD SALAD $21

Shrimp, calamari, mussel, scallion, onion, grape tomato, in spicy chili dressing

THAI BEEF SALAD $18

Marinated beef, red onion, scallion, mint, roasted rice powder,Isaan dressing

CHEF'SSPECIAL

DUCK RED CURRY $32

Wok-fried grounded chicken, basil leaves, onion, mushroom, string beans in basil sauce topped with fried egg

CHEF'S SPECIAL

DUCK SALAD $23

Crispy duck mixed with grape tomatoes, pineapples, scallion, cashew nuts and spicy sauce

CASHEW NUT CHICKEN $20

Sauteed chicken with onion, bell pepper, scallion, and cashew nut

EGGPLANT BASIL $19

Sauteed eggplant, bell pepper, onion, basil leaves in chili sauce

PRA RAM RONG SONG $20

Sauteed crispy chicken and broccoli with peanut sauce

KRA PROW GROB AND FRIED EGG $22

Wok-fried grounded chicken, basil leaves, onion, mushroom, string beans in basil sauce topped with fried egg

DUCK RED CURRY $32

Roasted half duck, pineapple, tomatoes, bell pepper in red curry sauce

TAMARIND DUCK

$32

Crispy half duck with tamarind sauce on a bed of steamed mixed vegetables

CHEF'S SPECIAL

SALMON CHU CHEE $30

Boneless salmon, bell peppers and Thai herbs topped with Chu Chee curry sauce

SHRIMP AND CRAB MEAT FRIED RICE $25

Stir-fried rice with shrimp and crab meat, eggs, onions, tomatoes and scallions

CRISPY CHILI FISH FILLET $30

Duo crispy tilapia fillets with sweet and sour chili garlic sauce

TAMARIND DUCK $32

Crispy half duck with tamarind sauce on a bed of steamed mixed vegetables

MANGO FISH FILLET $30

Duo crispy tilapia fillets with red onion, scallion, cilantro, chili, bell pepper, chili paste, cashew nuts with spicy mango salad sauce served on a bed of romaine lettuce

CRISPY FISH FILLET IN GINGER SAUCE $30

Duo crispy tilapia fillets with ginger sauce on a bed of napa, carrot, broccoli

CRISPY FISH FILLET IN SPICY LIME SAUCE $30

Duo crispy tilapia fillets with spicy lime sauce on a bed of napa, carrot, broccoli

DUCK PAD THAI NOODLE

$32

Traditional fried rice noodle with tamarind, bean sprouts, egg, scallion and peanut

CHOICE OF:

NOODLE

PAD THAI NOODLE

Traditional fried rice noodle with tamarind, bean sprouts, egg, scallion and peanut

PAD SEE-EIW NOODLE

Wok fried flat noodle with egg, broccoli and soy sauce

DRUNKEN NOODLE

Wok fried spicy flat noodle with egg, basil leaves, bamboo shoot, onion and bell pepper

SINGAPORE NOODLE

Wok-fried angel hair noodle with egg, onion, scallion, carrot, broccoli in yellow curry powder

PAD WOONSEN

Wok-fried glass noodle with egg, onion, scallion, napa, bell pepper, carrot and mushroom in brown sauce

SAUTEED

PAD KRA POW (BASIL SAUCE)

Sauteed basil leaves, eggplant, carrot, onion and bell pepper

PAD KRA TIEM (GARLIC SAUCE)

Sauteed garlic, carrot, broccoli, topped with fried garlic

CHICKEN, TOFU, VEGGIE, VEGETARIAN DUCK $18

SHRIMP, BEEF, ROASTED PORK $21

SEAFOOD, SALMON $30 / DUCK $32 / FISH FILLET $30

PAD RAINBOW (MIX VEGETABLES)

Sauteed mixed vegetables, with brown sauce

PAD KHING (GINGER SAUCE)

Sauteed ginger, onion, mushroom, scallion and carrot

THAI-STYLE FRIED RICE

THAI FRIED RICE

Fried rice with onion, scallion, tomato, Chinese broccoli, egg

PINEAPPLE FRIED RICE

Fried rice with pineapple, cashew nuts, onion, scallion, tomato, egg

BASIL FRIED RICE

Thai basil fried rice with onion, garlic, chili, bell pepper, egg, basil leaves, carrot, bamboo shoot and spicy basil sauce

GREEN CURRY CHICKEN $19

Green curry paste with bamboo shoot, basil leaves, carrot, eggplant, bell pepper and coconut milk

CHOICE OF:

CHICKEN, TOFU, VEGGIE, VEGETARIAN DUCK $19

SHRIMP, BEEF, ROASTED PORK $22

CURRY

GAENG DANG (RED CURRY)

Red curry paste with bamboo shoot, basil leaves, carrot, eggplant, bell pepper and coconut milk

GAENG KIEW WARN (GREEN CURRY)

Green curry paste with bamboo shoot, basil leaves, carrot, eggplant, bell pepper and coconut milk

GAENG KAREE (YELLOW CURRY)

Yellow curry paste with tomato, potato, bell pepper, onion simmered in coconut milk

MASSAMAN CURRY

Sweet curry paste, potato, peanut, onion, fried shallot, coconut milk

PANANG CURRY

Panang curry paste in coconut milk, bell pepper, green beans and carrots

THAI BEEF STEW $21

Stewed beef chunks, beef ball, vermicelli, basil, Chinese broccoli, bean sprout, scallion, and garlic in a Thai herb & spiced beef broth

NOODLE SOUP

TOM YUM NOODLE SOUP $19

Egg noodle, roasted pork, grounded chicken, egg, bean sprouts, peanut and scallion

CHICKEN NOODLE SOUP $19

Chicken noodle soup with egg noodle, egg, bean sprouts, mushroom, scallion

KHAO SOI (CHICKEN DRUMETTES) $20

Steamed egg noodle in curry sauce with the fragrance of rhizome and red onion, lime wedge, topped with crispy egg noodle

Stewed beef chunks, beef ball, vermicelli, basil, Chinese broccoli, bean sprout, scallion, and garlic in a Thai herb & spiced beef broth

LYCHEE THAI TEA $6

BUTTERFLY PEA BLUE LEMONADE $6

THAI RUBY MILK $6

THAI EMERALD MILK $6

SPARKING RUBY $6

SPARKING EMERALD $6

THAI ICE TEA $6

LYCHEE

PINEAPPLE

W H I TE WINE R E D W I NE

WHITE WINE

KINSEN PLUM WINE

Sweet Intense Summer Fruit Flavor and Traditional Plum

CHARDONNAY, MONTES

Central Valley, California / Light bodied

Taste note : Oak, Grapefruit, Pear, Apple, Dry

SAUVIGNON BLANC, EMILIANA NATURA

Casablanca Valley, Chile / Light bodied

Taste note : Green Apple, Pineapple, Citrus

RED WINE WINE

(GLASS $14 / BOTTLE $50)

PINOT GRIGIO, MASIANCO

Venezia, Italy / Medium bodied

Taste note: White Fruits, Apple, Pear

WHITE LYCHEE SANGRIA

PROSECCO (SPARKING: SELL BY BOTTLE ONLY)

(GLASS $14 / BOTTLE $50)

PINOT NOIR

Italy / Light - Medium bodied Taste note: Cherry, Fruity

MALBEC, BODEGA NORTON

Lujan De Cuyo, Argentina / Full bodied

Taste note: Cherry, Grapeskins, Earthiness

CABERNET SAUVIGNON, STORYPOINT

California, USA / Full bodied

Taste note: Dark fruits, White pepper, Oak, Vanilla, Jammy

MERLOT, CASILLERO DEL DIABLO

Central Valley, Chile / Medium bodied

Taste note: Plums, Red berries, Licoria, Dry

RED LYCHEE SANGRIA

MOCKTAIL

MANGO TANGO $10

Mango juice, Pineapple juice, Lemon, Coconut cream

YUZU LEMONADE $10

Yuzu, Lemon, Syrup, On top seltzer

GINGER MOJITO (LYCHEE / MANGO) $10

Ginger syrup, Lemon, Syrup, Fresh ginger / Mint On top seltzer

SUMMER $10

Cucumber / Mint, Syrup, Lemon On top seltzer

COCKTAIL

MIMOSA $14

Prosecco, Lychee juice

LYCHEE MARTINI $16

Vodka, Triple sec, Lychee juice

GINGER MARTINI $16

Vodka, Triple sec, Lime juice, Pineapple juice, Ginger

MAI TAI $16

White Rum, Triple sec, Pineapple juice, Orange juice, Grenadine

ONE NIGHT IN BANGKOK $16

White Rum, Peach Schnapps, Blue curacao, Pineapple juice, Sour mix

MORNING THAILAND $16

Amaretto, Mari bu, Midori, Pineapple juice

CUCUMBER FIZZ $16

Hendricks, Triple sec, Sour mix, Mint, Cucumber

COSMOPOLITAN $16

Vodka, Triple sec, Lime juice, Cranberry juice

THAILAND KISS $16

Light Rum, Triple sec, Sour mix, Lime juice, Strawberry juice

MANGO MARGARITA $16

Tequila, Triple sec, Sour mix, Lime juice, Mango juice, Salted Chili Rim

THAILAND ICED TEA $16

Light Rum, Triple sec, Thai Iced Tea, Milk

TROPICAL MELON $16

Midori, Triple Sec, Pineapple juice, Fresh Lime juice

PHUKET MOJITO $16 (NOT AVAILABLE FOR HAPPY HOUR)

Captain Morgan, Pineapple juice, Ginger, Mint Lime juice

LONG ISLAND $16 (NOT AVAILABLE FOR HAPPY HOUR)

Vodka, Rum, Gin, Tequila, Triple sec, Sour Mix, Coke

OLD FASHIONED $18 (NOT AVAILABLE FOR HAPPY HOUR)

Maker's Mark, Orange Bitters, Angostura, Simple Thai Syrup

SINGHA $8

SAPPORO $8

BEERS SAKE

OZEKI SAKE (HOT) $10

SHO CHIKU BAI (COLD) 180 ML. $10

PADTHAI NOODLE LOUNGE©

SINCE 1996, A PROUND CHELSEA, MANHATTAN PLACE TO RELAX 114 EIGHTH AVE (BY 16TH ST.) NEW YORK, NY 10011

SINCE 1996, A PROUND CHELSEA, MANHATTAN PLACE TO RELAX