Tasty Eat’n Park Cream Of Potato Soup Recipe

Tasty Eat’n Park Cream Of Potato Soup Recipe Cream Of Potato Soup Recipe

Table of Contents

▪ Ingredients ▪ Instructions ▪ How to serve ▪ Make your soup special ▪ Enrich your soup recipes list ▪ Nutritional Information

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Ingredients •

Potatoes (1 kg)

•

Onion (4 large onions)

•

Butter (90 grams)

•

Garlic (2 fresh garlic cloves)

•

Chicken broth (750-800 ml)

•

To taste, pepper and salt of a suitable amount

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Nutritional Information

Serving (4-SERVINGS)

Nutritional Value

Daily Value

Calories

401 (1623 kJ)

–

Total Fat

12 g

28%

Saturated Fat

1.8 g

14%

24 mg

12%

Total Carbohydrate

11 g

19%

Dietary Fiber

14.1 g

42%

Cholesterol

23 mg

17%

Sugars

09 g

12%

Protein

12 g

34%

Sodium

Daily Value percentage is based on a 2,000calorie diet a day.

How to serve

As mentioned earlier, divide into 4 bowls when the soup is very hot. Then add your favorite serving options. I usually use slices of bread along with croutons. So, you are at liberty to go for any option you prefer.

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