Food Irradiation: 5 Things You Need To Know

Food Irradiation: 5 Things You Need To Know In the ancient periods, people had their own lands where they harvested raw green veggies and crops. With the accumulating age, the lifestyle has been changing. Now, people are busy making more and more revenue. They are much impatient to wait for the fresh seasonal fruits and veggies. With the help of chemicals, they are able to get a rapid solution at any season. Not only that, the common mass is now introduced with a unique process to remove the harmful pests and microorganisms inside the foods. This process is referred to as food irradiation and it improves the quality of food. Nowadays, food irradiation in India is gaining immense popularity.

What is food irradiation?

Food irradiation is the term a method for wiping out insects, germs and microorganisms from the interior layers of foods. A food item is generally perceived to explosions of an electron, X-beams, electron or gamma beams radiates during food, illumination to diminish the risk of microbiological tainting and protract the time span of usability of the completed item. Now, you can even preserve foods and food preservation by radiation is gaining popularity. It helps you keep food fresh for a longer time.

From when did food irradiation begin?

In the early 20th century, first, radiation therapy for foods to make them free from germs and bacteria received authorization in the US. However, the popularity of this food-protecting method caught the global market during World War Two. At that moment it’s very helpful to conserve sufficient food for the militaries. Gradually FDA or Food & Drug Administration of the U.S. approved this technique for all kinds of foods like – seafood, pork, red meat, fruits, veggies, wheat and many more. In 1986, food irradiation was circulated in every hook and nook of the U.S. Nowadays, the species are also brought in this system.

Advantages of Food Irradiation The advantages of this processing are described in the following. ● Irradiation is such a beneficial process. It can decrease the risk of food wastage by removing the bacteria, germs and insects from food. ● By curtailing the stagnant organism, the food irradiation can boost the vitality of the shelf. ● It never produces any kind of toxic chemicals. ● It has the capacity to secure the nutrient values in the food.

Disadvantages of Food Irradiation ● It does not claim that it’s 100% safe. ● It was a little bit expensive. ● It can be the reason for a little shortage of vitamins.

Foods which are mainly sent for Irradiation

There are several food items which are brought to the irradiation process. The names of the foods are in the following. ● Onions & potatoes are the first to go through the irradiation method for preventing sprouting. ● Rice, dal, wheat etc. go through irradiation for reducing the dominance of insects. ● Kinds of seafood, pork, and red meats are irradiated to store them for a longer time. ● Spices are also brought for irradiation because of hygenization.

Though there are a few drawbacks to the irradiation process, FDA has announced it as one of the safest ways for 30 years and more. Even the World Health Organization also ratified it as the safe way. Finally, you can learn how irradiation method of food preservation helps you enjoy fresh foods that improve your overall health.