Raised 2606_issuu

SUMMER 2026

COMPLIMENTARY

THE CELEBRATION OF OUR NATION!

Happy

! a c i r e m A

COLE BECHTOLD

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contents IFE, LIBERTY AND THE 10 LPURSUIT OF HAPPINESS Echoes of the Founders

16 JEAN’S CUISINES 18 THE OLD NORTH TRAIL

Historical Trail Stretches Thousands of Miles

10

RETURN OF 24 THE THE YELLOWSTONE

INTERNATIONAL AIRSHOW

COUNTRY & FAMILY – 26 GOD, BE THE BEST YOU CAN BE 2026 MT Army National Guard Best Warrior Competition - Soldier of the Year - Cole Bechtold

UMMER GUIDE – 32 SSUGGESTIONS FOR A GREAT TIME

LEWIS AND CLARK 38 THE EXPEDITION Truly a “Corp of Discovery”

SPRIT OF THE STAMPEDE 42 THE RODEO

26

How Cody Became Rodeo Capital of the World

46 FROM RUSTED TO RESTORED 50 CALENDAR OF EVENTS COVER PHOTO CONTRIBUTED BY THE MT ARMY NATIONAL GUARD GRAPHIC DESIGN BY MELANIE FABRIZIUS

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SUMMER 2026

42

BIG SKY ABOVE ALL GRIT BELOW From the Rodeo Billings to Yellowstone International Air Show, Billings delivers unforgettable summer events that are as bold as the cit itself.

Discover what's happening at

www.visitbillings.com

.

now hiring

RAISED IN THE WEST is growing... and we are looking for an

Advertising Sales Representative

publisher's note Memorial Day is the unofficial start of summer. With the warm months stretched before us, we have lots of options for entertaining ourselves – camping, floating the river, fishing, hiking, attending rodeos, farmers markets and county fairs.

Now, if we just allow ourselves the time to enjoy!

We feel incredibly blessed by the lifestyle we enjoy as Americans and we don’t take that lightly. The ultimate sacrifice that so many have made in the name of freedom over the course of the last 250 years is something none of us should ever take for granted.

Towns and communities across the country are taking part in our nation’s celebration throughout the summer. It’s a historical time in our lives and we hope you make fond memories as you celebrate.

If you are ambitious, love rural Montana and Wyoming, are comfortable visiting with potential advertisers and believe in our mission, we’d love to visit with you.

We offer a great commission package and residual income.

Want to learn more?

Contact Cyd at 406.860.0292 or publisher@raisedinthewest.com

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In honoring our nation’s 250th birthday, the theme woven throughout this issue is both historical and patriotic. We explored the historical side of some very interesting subjects that we think you’ll enjoy.

We met a young man from Huntley, Cole Bechtold, who joined the Army National Guard fresh out of high school and was just named the 2026 Montana Army National Guard Best Warrior Competition – Soldier of the Year. His dedication and love of God, Country, Family and the Military is inspiring.

issue, Stu takes a dive into the history of the Declaration of Independence and the story behind it.

We also cover interesting facts about Lewis & Clark’s Expedition and the Old North Trail. We feature the history behind the Cody Nite Rodeo, and we visit with folks who are passionate about the restoration of antique vehicles.

Jean gives us tips on how to plan meals while keeping a busy summer schedule and we include a local business guide on things to do and businesses to support this summer. Lastly, be sure to check out our Summer Calendar of Events – reference it throughout the summer so you don’t miss out on fun things to do.

If you’re new to grabbing RITW at one of our distribution spots we also have every issue available on our website in its entirety. Check it out: raisedinthewest.com. Follow us on Facebook and Instagram as we like to entertain our readers through both platforms.

Have a great summer, be safe and while you’re celebrating our nation, be sure to thank a veteran. Without them, we would not be the great nation that we are!

“For you are called to freedom, brothers and sisters. Only do not use your freedom as an opportunity for the flesh, but through love, serve on another.” Galatians 5: 13 - 14

In keeping with the historical theme in this

PUBLISHERS CYD & STU HOEFLE 406-860-0292 publisher@raisedinthewest.com

ADVERTISING CYD HOEFLE 406-860-0292 publisher@raisedinthewest.com

DESIGN MELANIE FABRIZIUS ads@raisedinthewest.com

ADDRESS RAISED IN THE WEST PO Box 80267 Billings, MT 59108

©2026 Peaks to Prairie Media. All rights reserved.

No part of this publication may be reproduced without written permission from the publisher.

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contributors MELANIE FABRIZIUS, GRAPHIC DESIGN Melanie grew up on a Montana farm and currently lives in Billings. Her lifelong love of art led her to a career as a freelance graphic artist. Melanie enjoys camping, rockhounding, fashion and watching the sunset with her two dogs, Comanche Sue and Pistol Annie.

Check out her art at www.fancymf.com

MELANIE LIMPUS, ASSISTANT PUBLISHER/ COPY EDITOR Melanie was born and raised in Billings and is a fifth generation Montanan. She moved to Wyoming in 2013 to attend the University of Wyoming where she earned a degree in Marketing. She fell in love with Wyoming and her husband, Blaine, and the two of them make their home in Lander. Mel enjoys climbing, painting (Acrylic Melon), skiing, biking, graphic design, and her crazy cat. She can be reached at publisher@adventuresinthewest.com

AMY GRISAK, WRITER/PHOTOGRAPHER Great Falls writer, Amy Grisak balances her life between the mountains and the prairie looking for stories that catch her interest. She’s an award-winning author and shares what she loves with readers, whether it’s finding gorgeous hikes in Glacier National Park or how to push the gardening envelope in our challenging Montana climate. She’s published several books which can be found at www.amygrisak.com

JEAN PETERSEN, WRITER Jean is a cookbook and children’s picture book author, freelance writer and has been a weekly columnist with Western Ag Reporter for over 15 years. She lives near the Beartooth Mountains in Red Lodge with her four children. Most days she can be found outdoors with her animals, on a hike, at her children’s activities, or cozying up writing and reading. You can find her books at www.jeanpetersen.com

JANE GILVARY, WRITER

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2026 FIVE ISSUES

Raised in the West P.O. Box 80267 Billings, MT 59108 raisedinthewest.com

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Jane Gilvary is a freelance writer based in Cody, Wyoming. When she's not writing, you can find her exploring the backcountry of Wyoming and Montana to discover its hidden treasures. You can read more of her work at https://anecdotalamerica.substack.com/.

SUMMER 2026 // 9

THE THIRTEEN COLONIES 10 // www.raisedinthewest.com

EDITORIAL BY STU HOEFLE

" Life, Liberty

and the

Pursuit of Happiness " ★ ★ ★ EC H O ES OF T HE FOU NDER S ★ ★ ★

“WHEN in the Course of human Events, it becomes necessary for one People to dissolve the Political Bands which have connected them with another, and to assume among the Powers of the Earth, the separate and equal Station to which the Laws of Nature and of Nature’s God entitle them, a decent Respect to the Opinions of Mankind requires that they should declare the causes which impel them to the Separation.”

FREEDOM!!! Mans’ Nature has always been to be able to choose to think, believe, live and act freely. God designed us that way we are born with a Free Will – an innate desire to make our own choices. We take it for granted in today’s society where we enjoy such extraordinary Freedom that we often get confused with how to even handle it.

But 250 years ago, the original Thirteen Colonies of the New America were so threatened with the loss of the Freedom they had forged amongst themselves that they declared to the world that they would no longer live under the forceful control of the British Empire. They wanted Freedom and after two years and a series of contentious legislative gatherings to find common

ground, fifty-six delegates from all Thirteen put their desires into action and on July 4, 1776, they adopted a one-page, 1,337-word document titled “The unanimous Declaration of the Thirteen United States of America.” The document itself is just written words, but the principles its language bestows changed the future of mankind.

“We hold these truths to be self-evident, that all men are created equal, that they are endowed by their Creator with certain unalienable Rights, that among these are Life, Liberty and the pursuit of Happiness.”

Step back to the 16th Century almost 200 years before the Declaration was written. History tells us that settlement of the New World was anything but easy. English chartered endeavors to Roanoke Island (North Carolina) in the 1580s and the Popham Colony (Maine) in 1607 failed outright. Most of the settlers died from disease or starvation. Jamestown (Maine), also founded in 1607, was reduced from 214 souls to just 60 survivors within two years.

Remember the story of the Pilgrims, Thanksgiving hats, turkeys and cornstalks; of the Mayflower sailing into Plymouth Harbor in

SUMMER 2026 // 11

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“That to secure these rights, Governments are instituted among Men, deriving their just powers from the consent of the governed.”

1620? They were in search of a place where they could enjoy the Freedom to worship their God. The New World was no kinder and half of them died during their first winter.

North America was destined though, not only for colonization but eventually for vast settlement. By 1775, 2.4 million Europeans had journeyed across the Atlantic Ocean to seek a better life. Thirteen separate Colonies had been established along the Eastern Seaboard stretching from Maine to Georgia and all of it was part of the great British Empire.

The Thirteen Colonies grew and matured into a diverse geographically contiguous economic system that was largely self-sufficient. All Thirteen considered themselves to be separate Sovereign Colonies but all maintained a shared allegiance to England and remained under full or partial control of the British Crown.

By the 1700s most of the Colonies had adopted governments that legislated through elected officials chosen by the people to protect their rights and interests. Though all Thirteen legislative bodies were independent, all came to believe in one key principle - the “right of self-governance”, or the right to govern themselves as they so chose.

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“That to secure these rights, Governments are instituted among Men, deriving their just powers from the consent of the governed,” Britain, the richest and most powerful Country in the World, was constantly having its authority challenged and the growing movement toward independence by the Thirteen Colonies was no exception. Through the mid-1700s, in an ever-increasing attempt to control and benefit from the American Colonies, Britain imposed multiple new taxes and passed several Parliamentary Acts directed at the Colonies to restrict their freedoms, to follow their own adopted governments, grow and prosper economically, expand geographically and conduct their religious beliefs.

Out of this growing discord, Delegates from twelve of the Thirteen Colonies gathered in Philadelphia, Pennsylvania on September 5, 1774, to decide on a response to Britain’s aggressions. This came to be known as the First Continental Congress, and during this convention the Delegates drafted a formal Declaration of Rights and Grievances and sent it Britian.

One of this declaration’s most notable points was that “it strictly denounced taxation without representation”. More importantly, the Colonies emerged from this Congress as a unified body intent on resisting Britain’s rule.

“That whenever any Form of Government becomes destructive of these ends, it is the Right of the People to alter or to abolish it, and to institute new Government, laying its foundation on such principles and organizing its powers in such form, as to them shall seem most likely to affect their Safety and Happiness.”

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So began a movement that turned into a revolution with leadership rising up that would shape a new nation. All the delegates should be considered as Founding Fathers, but the more notable include - George Washington, Thomas Jefferson, John Adams, Benjamin Franklin, Alexander Hamilton, James Madison, and John Hancock.

By the following year, 1775, with no reconciliation with Britain, the Colonies were prepared to take action. Military skirmishes took place at Lexington and Concord in April. A Second Continental Congress convened a month later on May 10 to organize their insurrection. Over the next year, the Delegates struggled with both the political and military needs of their cause. Caution was inevitable given the boldness of their endeavor.

“Prudence, indeed, will dictate that Governments long established should not be changed for light and transient causes; and accordingly all experience hath shewn, that mankind are more disposed to suffer, while evils are sufferable, than to right themselves by abolishing the forms to which they are accustomed. “ SUFFERING! Mankind has an incredible ability to tolerate suffering, be it metnal and/or physical. The Declaration contains the word three times to describe the Founders’ feelings. All 56 delegates to the Second Continental Congress came to the same conclusion that it was not only their right to end their suffering, but also their duty. They must act!

“But when a long train of abuses and usurpations, pursuing invariably the same Object evinces a design to reduce them under

absolute Despotism, it is their right, it is their duty, to throw off such Government, and to provide new Guards for their future security.--Such has been the patient sufferance of these Colonies; and such is now the necessity which constrains them to alter their former Systems of Government.”

By the Spring of 1776 the Delegates of the Thirteen Colonies had assumed the authority to act as their own government.

They formed a continental army, created their own currency, sent emissaries to other countries to try to gain alliances and sent another petition to England to try to resolve their differences. The Crown refused to even receive the petition.

Fate took its course and on July 2, 1776, Congress voted to approve the Lee Resolution, also known as the Resolution for Independence. Proposed by Richard Henry Lee (Virginia) on June 7, this Resolution contained three main parts: a Declaration of Independence which asserted the Colonies‘ right to be free and independent states; the Formation of Foreign Alliances which recommended the Colonies secure international support; and a Plan For A Confederation, which proposed a framework for uniting the states under a cooperative government.

In support of Lee’s Resolution, Congress appointed a committee of five delegates, John Adams, Thomas Jefferson, Benjamin Franklin, Roger Sherman, and Robert R. Livingston, to draft a formal written document declaring the Colonies’ separation from Great Britain and the reasoning for it.

Primarily penned by Thomas Jefferson, the committee’s draft of the Declaration was submitted to Congress in late June.

July 4, 1776! After all the debates and revisions of the original work, the day had come to vote and all 56 Delegates of the Second Continental Congress from the Thirteen Original Colonies adopted the text of their Declaration of Independence. A day that changed the course of history.

“We, therefore, the Representatives of the United States of America, in General Congress, Assembled, appealing to the Supreme Judge of the world for the rectitude of our intentions, do, in the Name, and by Authority of the good People of these Colonies, solemnly publish and declare, That these United Colonies are, and of Right ought to be Free and Independent States; that they are Absolved from all Allegiance to the British Crown, and that all political connection between them and the State of Great Britain, is and ought to

“And for the support of this Declaration, with a firm reliance on the protection of divine Providence, we mutually pledge to each other our Lives, our Fortunes and our sacred Honor.”

be totally dissolved; and that as Free and Independent States, they have full Power to levy War, conclude Peace, contract Alliances, establish Commerce, and to do all other Acts and Things which Independent States may of right do.”

A PLEDGE FOR PROVIDENCE! In reading the Declaration, there is no confusion that the Founding Delegates of this Country believed their actions were being overseen by a Greater Power. The Declaration’s final statement embodies that trust with such resolve that all the signers were willing to pledge their very existence to each other.

“And for the support of this Declaration, with a firm reliance on the protection of divine Providence, we mutually pledge to each other our Lives, our Fortunes and our sacred Honor.”

God Bless America, and Happy Birthday!

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SUMMER 2026 // 15

“COME AND GET IT” QUICK SUMMER MEALS I always try to keep a few easy options on hand for our hungry crew when summer days run long or I forget to thaw something for dinner. It takes a little prep ahead of time, but it’s worth it. I often brown two or three pounds of hamburger instead of one or slow-cook extra meat for pasta dishes, tacos, or BBQ sandwiches. I also pre-marinate chicken and steaks using a simple Italian dressing or one of our favorites from The Big Sky Bounty Cookbook—a mix of brown sugar, butter, soy sauce, and red pepper flakes.

I freeze the extras and pair them with quick sides like Caesar

SMASH BURGERS & CAESAR SALAD Time: 25 minutes Serves: 4–6 INGREDIENTS: • 1–2 lbs ground meat-beef, elk or deer (fresh or thawed) • Salt and pepper • Hamburger Buns • Cheese slices (optional) • Caesar salad kit or romaine, dressing, parmesan DIRECTIONS: Heat grill or Blackstone to medium-high. Season meat, roll in a ball, place on a hot surface, smash thinuse wax paper between the burger and smashing plate or spray it with a cooking spray. Season, cook 2–3 minutes per side.

Add cheese if desired. Serve with a Caesar salad on the side.

JEAN'S CUISINES 16 // www.raisedinthewest.com

salad, pasta salad, or potatoes. We often use the Blackstone or grill during the summer, and these prepped meals can be ready in under an hour. Many times, I’ll cook extra burgers or grilled chicken, then freeze them so they only need reheating and toppings. It’s become especially handy for our adult kids when they stop by needing something quick before heading out again.

One of our favorite parts of dinner is dessert. Our daughter is always trying new recipes or adding to old favorites. We hope you enjoy these quick and easy recipes for busy summer nights.

“BL DOUBLE T” SANDWICH

KATIE’S BISCOFF CHEESECAKE

Time: 20 minutes Serves: 4–6

Time: 45–50 min + chill Serves: 10-12

INGREDIENTS: • Bacon • Bread-Sourdough, country white and croissants are a few options • Lettuce, tomato • Turkey slices • Mayo (optional) • Avocado slices (optional)

INGREDIENTS: • 2 cups crushed Biscoff cookies • ½ cup melted butter • 16 oz cream cheese • ¾ cup sugar • 1 cup Biscoff spread • 1 tsp vanilla • 2 eggs • ½ cup heavy cream

DIRECTIONS: Cook bacon. Drain grease.

Toast bread basted with a smidge of butter.

Layer all ingredients, serve and enjoy!

DIRECTIONS: Mix crumbs and butter, press into pan. Beat cream cheese and sugar.

Add Biscoff, vanilla, eggs, and cream.

Pour into the crust. Decorate top with Biscoff cookies and drizzle with caramel sauce. Bake 325°F for 45–50 min. Chill completely.

WRITTEN BY JEAN PETERSEN

BACK PORCH BBQ PORK SANDWICHES Time: 20 minutes (using pre-cooked pork) Serves: 8-12 INGREDIENTS: • Shredded pork (pre-cooked, frozen/thawed) • Hamburger Buns • BBQ sauce (optional) • Grated cheese, pickles, fried onions (optional ‘fixin’s) DIRECTIONS: Reheat pork in a skillet or crockpot. Toast buns on Blackstone with a butter basting. BBQ Sauce. Assemble with your choice of fixings SLOW-COOK PORK:

“ROUND ‘EM UP” TACOS WITH FRESH PICO DE GALLO Time: 30 min.

Serves: 4–6 INGREDIENTS: • 1 lb ground beef or sliced steak • Taco seasoning • Tortillas • Fresh Pico de Gallo • Lettuce, cheese, sour cream, cilantro garnish DIRECTIONS: Brown meat (or reheat pre-cooked). Add seasoning and a splash of water to keep it moist. Warm tortillas. Assemble with fresh toppings.

Pork Roast (1 ½-2 lb)-place in a slow cooker, cover in salt and pepper. Add 3-4 cups lemon-lime soda or beer, a couple tablespoons of apple cider vinegar and slow cook for 6-8 hours or until it’s easy to shred. Add your choice of BBQ sauce after shredding and let sit to absorb any other juices. Cool then freeze in desired portions.

Read l Loca

PICO DE GALLO INGREDIENTS: • 4–5 ripe tomatoes, diced • ½ small onion (or 1/4 large), diced • 1–2 jalapeños, seeded and diced (leave seeds for heat) • ¼–½ cup fresh cilantro, chopped • Juice of 1–2 limes • 1 garlic glove-minced • ½–1 tsp salt (to taste) DIRECTIONS: Dice tomatoes and drain off excess juice Leave the tomatoes a little chunky so it’s salsa-like. Add onion, jalapeño, garlic and cilantro. Squeeze fresh lime juice over the top. Sprinkle in salt. Stir and let sit 5–10 minutes to bring the flavor together.

• BY MONTANA AUTHOR •

CHECK OUT ALL OF JEAN’S RITW RECIPES AT

raisedinthewest.com

Jean Petersen www.jeanpetersen.com

SUMMER 2026 // 17

The

old north

trail • HISTORICAL TRAIL STRETCHES THOUSANDS OF MILES •

CENTRAL MONTANA 18 // www.raisedinthewest.com

WRITTEN & PHOTOGRAPHED BY AMY GRISAK

"There is a well-known trail we call the Old North Trail. It runs north and south along the Rocky Mountains.

No one knows how long it has been used by the Indians. My father told me it originated in the migration of a great tribe of Indians from the distant north to the south, and all the tribes have, ever since, continued to follow in their tracks. The Old North Trail is now becoming overgrown with moss and grass, but it was worn so deeply, by many generations of travelers, that the travois tracks and horse trail are still plainly visible.” Quote from Brings-down-the-Sun, a prominent Blackfeet/Pikuni elder in Walter McClintock’s 1910 book, The Old North Trail.

“The origin of the Old North Trail is one of the good, old-time mysteries, kind of lost in the mists of time,” Dave said. “The prevailing theory for the trail’s origin is that during the last Ice Age, the first humans crossed from Asia on the Bering Land Bridge, which at that time was about 55 miles wide because of the lower seas."

Speculation abounds on potential routes early people chose including possible ocean courses for at least part of the way. The paths brought people to food, trade, and battle.

Sometimes it led them to visit family or to avoid persecution, such as the Métis people fleeing Canada in the late 1800s.

"The Métis were Cree, Chippewa, The Rocky Mountains—the Mistakis French, and Scottish mixed blood, as the Blackfeet call them— rose and were driven from Canada after across the western horizon as we DAVE SHEA the Riel Rebellion in the late 1880s,” walked the Old North Trail, the path said Dave. “West of Choteau is the worn into the earth over thousands site of the South Fork of the Teton of years by generations of Native Métis settlement that was occupied from about 1872 to 1925.” A People. Dave Shea, naturalist and retired Glacier National Park nearby cemetery memorializes these families. backcountry ranger, led our group along the foothills.

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More than anything, the trail connected the continent. There are Blackfeet legends of exploring far to the south on multi-year journeys. Often returning with artifacts such as shiny, black obsidian used for knives and projectile points, as well as other finds.

In 1940, an authentic Roman bronze coin was found in a tipi ring near the Old Trail. The coin dates back to the reign of Emperor Hadrian, 117 to 138 AD. Dave questions how this coin, originating so far away and from such ancient times, came to rest along the Old North Trail. This discovery adds intrigue to the trail's long and mysterious history, though the exact story behind the coin remains unsolved.

While much of the trail, stretching thousands of miles to the north and south, has been plowed under or paved over, remnants remain, a tangible reminder of life long ago. Good sections of the Old North Trail are still evident in Canada, Montana, and to the south, and have been traced both from the air and on the ground.

Good travel tracks are still visible in some places, as are many tipi rings and cairns. Through Teton County, the original trail runs over 40 miles and has been relatively undisturbed by erosion, livestock, vehicle travel, or agriculture because much of the area is rocky alluvial ground.

In 1997, a group of locals formed a committee to trace out the remains of the trail through the county before it was lost forever.

Because of their effort and continued coordination with the Old Trail Museum, the opportunity to explore this ancient path and learn its rich history remains. Twice a year, during the summer, tours are available: a northern route to Antelope Butte or a southern stroll through the foothills, across the South Fork of the Teton River, and a jaunt to Pine Butte.

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The Northern Tour begins along the Teton River and heads north to Antelope Butte. Much of the section is on private land, but visitors can see a turtle effigy, tipi rings, as well as 43 ancient cairns that mark a distinct path. No one really knows why they chose to build cairns in this section, and initially, there was concern that it might be a potential burial area. But Dave pointed out that they’have all been vandalized, and no bones or other materials have ever been found.

The Southern Tour focuses more on the foothills and the influence of the Métis. Both paint a beautiful picture of the landscape and the trail’s history.

The wind howled as our group explored the features of the southern route. We walked past massive glacial erratics— large boulders left in the prairie when the Laurentide Ice Sheet receded—that are worn smooth in spots from thousands of bison using them as scratching posts. From there, it was an easy walk along the foothills that led us to a pishkun—a buffalo jump off the cliff. Dave pointed out the stacked rocks that create drive lanes on the ridge, which aided in forcing the animals over the edge into a corral where hunters waited.

Farther along the trail, Dave told us about eagle traps often located on high points in areas along the route where eagles migrate in the fall. To prepare for this important, albeit dangerous,

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task, the hunter would purify himself beforehand, as eagles, both bald and golden, were highly revered and killing one was never taken lightly.

In this instance, Dave pointed out the scattered stones along the top of the ridge. What looked like a rubble pile was once an eagle trap, created to hide the hunter beneath a covering of sticks.

Bait, such as a dead rabbit, was placed on top of the camouflage, and when an eagle landed on the structure, with lightning-fast motion, the trapper reached up and grabbed a leg of the bird, dragging it down to dispatch it.

As we traveled to another section of the trail, we walked across a bridge on the South Fork of the Teton River in an area experts determined has long been used as a crossing. On the other side was a large, granite marker with the words “Old North Trail” carved upon its face. This is one of 23 markers the community effort created decades ago to guide future generations. Dave noted that the granite boulders were collected east of the area, and because there is no granite in the area, they most likely originated in Manitoba, but were moved by ice.

Following Dave’s lead, we discovered the remnants of a small cabin built in the late 1800s or early 1900s by Big Bear, a local Métis man who preferred living away from the settlement. The cabin was cozy and it was interesting to follow the path through

Since

1987

the thick forest to the water, where Dave showed us Big Bear’s homemade cooler submerged in the cold water.

Throughout the tour, he pointed out the resources people need. “In Teton County, (the trail) passes through the foothills — limber pines, aspen, cottonwood ecosystems —and underneath is the mixed short-grass prairie,” Dave explained. “Consequently, there is much plant and animal diversity and many potential food sources."

Big game abounds, and there are many chokecherries, service berries, and huckleberries, as well as camas root, an important food source, biscuit root, rice grass, and kinnikinnick, which was used for tobacco. Dave explained which plants are used for medicine and which are for food and pointed out the calls of birds in the foothill ecosystem.

"In the bigger picture," Dave said, “Just to the north and west of here, the trail passes near three sacred vision questing sites —

Chief Mountain, Heart Butte, and Ear Mountain (outside of Choteau). All three are still considered sacred and used for ceremonies.”

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The trail is a natural history lesson as much as a historical walk and deepened our understanding and appreciation of the people who used this trail.

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FOR MORE INFORMATION ABOUT

OLD NORTH TRAIL ★★★★★★ VISIT★★★★★★

oldtrailmuseum.org

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It’s at Home on YOUR Range!

SUMMER 2026 // 23

The Return of the

Yellowstone International Airshow ★ ★ ★ ★ ★

★ ★ ★ ★ ★

The Billings Logan International Airport has undergone numerous transformations in the last five years, nearly doubling its service for travelers. Last year, they exceeded 1,000,000 passengers for the first time. Jeff Roach, Director of Aviation and Transit, said they are on track to repeat that success this year.

Jeff was hired three years ago, and in that time, he’s kept the master plan moving forward with updates and improvements, including a complete terminal renovation. The next phase, slated to begin this month, is a remodel of the ticket counters that will move people through the ticket line more quickly and allow room for additional carriers.

Passengers and the community are excited not just by the overall facility improvements, but also by the announcement that the airport will once again host an air show on August 22 and 23, only the second to be held in Billings in the past twenty years.

“An air show is all about supporting the community and getting our image out,” Jeff said. “People love airshows: the drama, the dramatics, the noise and especially the flying. Just the excitement gets them fired up.”

This year’s show promises spectacle-scale excitement as the Navy’s Blue Angels return to headline the two-day event. The unmatched precision, discipline and power of naval aviation guarantee a performance that will leave the audience in awe.

“It’s a big deal to have the Blue Angels back,” Jeff said. “They were here in 2023 and almost as soon as the show was over, the Yellowstone International Air Show asked to be back on the military airshow cycle.”

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Matthew McDonnell, Co-Chair of the Yellowstone International Airshow, agreed and said their return to Billings is a big deal – for the community and the Blue Angels.

“With the number of requests that the Blue Angels receive every year, and for Billings to pull this off again shows we obviously made an impact last time,” Matthew said. “Every year they have over 300 requests and for us to get them again is really remarkable.”

As soon as the commitment was made, work began again for the Yellowstone International Air Show, a group of dedicated volunteers who successfully put on the 2023 show.

“The logistics are incredible,” Jeff said. “There’re so many things to take care of that the Blue Angels require. The list is extensive.”

Since the airport acts only as a host, the responsibility of the details lies with the air show committee.

“We do a lot of the physical things that need to be done, such as working with the Navy to put an arresting cable across the main runway, and panels that extend the center line of the course used as a reference for pilots to judge their location,” Jeff said.

“We oversee where they are placing the grandstands and support activities, and of course, we have to make sure everything is safe since it’s an active airfield, but the Air Show committee handles the rest of it.”

“There is a lot to it,” Matthew said. “The number of rental cars and hotel rooms alone is staggering.”

ADVERTORIAL // PHOTOGRAPHY BY ??????????????????????

ADVERTORIAL WRITTEN

BY CYD HOEFLE // PHOTOGRAPHY BY CHELSEA CULP

The Yellowstone International Air Show rolled out the red carpet for the Blue Angels last time and they are planning on repeating that hospitality again.

C E L E B R AT I N G A M E R I C A’ S 2 5 0 T H B I R T H D AY

“Unlike most shows, the Blue Angels come here for a week,” Matthew continued. “They'll bring their families along and we’ll take them to see a Montana ranch where they’ll have a steak, ride horses, shoot guns and float the river – they’ll get a real taste of Montana.”

Though the Blue Angels might be entertained for a couple of days before the show, it’s all hands-on-deck in preparation. At the airport, Jeff’s team will ensure that planned flights during the shows have been rerouted or cancelled, the open fields are ready for an onslaught of traffic, and all other airport-delegated tasks are complete.

Featuring

THE Blue ANGELS

In addition to the two-day performance, two days of practice are held before the Saturday and Sunday show. Hundreds of volunteers are needed to ensure the show's success, beginning almost daily two weeks before the show, continuing through the air show and ending the day after. Volunteers staff areas such as set-up, ticket taking, grounds keeping, and security.

“It is a lot of work,” Jeff said. “The airport doesn’t financially benefit from the show, but it’s something that the community loves and it’s a real positive image for our town.”

“It will be a truly unique experience,” Matthew added. “And what better way to celebrate our nation’s 250th birthday?”

SCAN CODE TO BUY TICKETS

AUGUST 22-23, 2026 Y E L L O W S T O N E A I R S H O W. C O M

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HUNTLEY MONTANA

WRITTEN BY CYD HOEFLE // PHOTOGRAPHY BY STU HOEFLE AND CONTRIBUTED BY THE MT ARMY NATIONAL GUARD

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God, Country and Family Be the Best You Can Be 2026 MONTANA ARMY NATIONAL GUARD BEST WARRIOR COMPETITION SOLDIER OF THE YEAR – COLE BECHTOLD

Jumping in a pool in full uniform, including boots, while holding his rifle above his head and using only one arm to tread water does not sound like a good time. It wasn’t – and it was just one endurance test that National Guard Specialist Cole Bechtold was subjected to as he competed in the 2026 Montana Army National Guard Best Warrior Competition at Fort Harrison in Helena. Cole treaded water for almost three minutes and was one of the last to crawl out of the pool, exhausted and in his words, “half drowned.”

For four grueling days this past April, Cole and ten other Guardsmen hit the ground running before 5:00 A.M. to compete against each other and the clock in strenuous events that tested the core of their being.

“It wasn’t easy by any means,” Cole said.

“But my mindset was that it was temporary – only four days and I can suffer for four days.”

It

infantry school. A year after completing bootcamp, he returned to Fort Benning to complete Pre-Ranger School, a 16-day prelude to Ranger School. After one day of rest, he began the infamous U.S. Army Ranger School, a 4-month leadership and small unit tactics training program open to U.S. military personnel from the Army, Marine Corps, Navy, Air Force and the National Guard.

Mentally and physically challenging, the school develops functional skills directly related to units whose mission is to engage the enemy in close combat and direct fire battle. The students train to exhaustion, pushing the limits of their minds and bodies. Everyone going through the school experiences both leadership ta k e s b o t h opportunities and being part of a platoon.

leadership and

teamwork to succeed.

“It takes both leadership and teamwork to succeed,” Cole continued. “Guys are hungry and ridiculously tired. When you get 40 dudes in your platoon that haven’t slept in three days, you have to know how to control them when you’re leading them and how to be a team player when you’re not.”

When Cole was chosen to represent his — COLE BECHTOLD Guard Unit at the Best Warrior Competition, he was representing more than just his unit, he was also representing rural Montana. A Montana boy at heart, Cole grew up near Huntley where he spent weekends team Cole said during parts of the training, participants were operating roping, branding, and helping out at a friend’s ranch. on less than an hour of sleep with just two Meals Ready to Eat (MRE) per day. The training was so physically intense that even in Right after graduating from Huntley Project High School, Cole the best shape of his life, Cole’s weight dropped from 205 to 170 immediately joined the Army National Guard and left for Fort by the end.

Benning, Georgia. He spent six months in basic training and

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““IIt t p pu ut tss y yo ou u iin n t th he e w wo or rsst t c co on nd diit tiio on nss h hu um ma an nly ly p po ossssiib blle e..

Easily the hardest thing in the military I’ve ever done, b bu ut t p pr ro ob ba ab bly ly t th he e

most rewarding II’’llll e ev ve er r d do o iin n m y l i f e . my life.

— COLE —B CE OC LH E TBOELCDHB TE OC LH DTOLD On his experience at the U.S. Army Ranger School

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“It puts you in the worst conditions humanly possible,” Cole explained. “Easily the hardest thing in the military I’ve ever done, but probably the most rewarding I’ll ever do in my life.”

Starting with over 400 soldiers including active-duty Marines and Green Berets, Cole held his own and was one of only twelve that made it to graduation without having to recycle or start over because of a failure. In the end, only 150 remained to graduate.

“I have no quit in me,” he said. “Ranger School was something that I’d wanted to do forever. I just kept putting out what was needed to get done. That and wanting to go home motivated me.”

Plus, it was a bit of an anomaly to have an Army National Guard soldier do so well.

“I was proud to be there as a Guardsman,” he said. “And I was definitely one of the youngest.”

He graduated from Ranger School in July of 2024 at 21 years old and is now part of a specialized Unit: the 190th Chemical Reconnaissance Detachment (CRD). The CRD is a special forces guard unit called to support and be subject experts on chemical, biological and radiation warfare.

Ranger School gave Cole an idea of what he would face at the Best Warrior battle this year. Competition was fierce. He and ten other handpicked soldiers from units across the state tested their endurance and skills in areas such as: treading water fullyuniformed, navigation, stress shooting, performing medical aid on mock casualties, operating radios, using and operating key weapons including pistols, rifles and machine guns and enduring an 18.6 mile “ruck” hike with a 25# ruck sack on his back, in 35

degrees with 30 m.p.h. wind and intermittent snow and rain.

“The ruck hike was rough,” Cole said. “My commanding officer and my sponsor both joined me and having them along gave me a lot of encouragement. I love to be challenged, and it was a good fit as far as competition, but that hike was rough.”

Cole’s competitive nature started long before he entered the Guard and was nurtured in high school where he was a standout athlete in football, basketball and track. He could have advanced to the collegiate level, but as a junior, his aspirations began to lean toward the military.

Huntley, Montana, a community of just over 500 residents, is located on the east end of Yellowstone County. Residents hold tightly to the small-town feel even though Billings, the largest city in Montana, is just 15 miles away.

Drawing from the neighboring communities of Worden, Ballantine and Pompey’s Pillar, the high school enrolls roughly 250 students.

Mark Wandle, Superintendent of all three Huntley Project Schools said the tight-knit community is a great supporter of the military and its veterans. A veteran of the National Guard himself, Mark served 20 years and has a heart for the military.

“Our community recognizes the importance of service,” he said.

“Cole was raised that way. He always had a leadership presence about him, both on the football field and at school. He’s the kind of guy that’s going to have success in whatever direction he decides to go.”

As the week at the Best Warrior Competition progressed, the days were long and arduous. The soldiers pushed themselves,

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not knowing where they stood as each event was scored by points accumulated throughout the week.

The results of the competition were not revealed until the award ceremony held at the state capital.

to anyone who’s interested.”

Nationally just one percent of graduating high school students join the National Guard.

“I might be biased,” Superintendent Wandle said.

“But our students going into the Guard are tremendous people. Cole’s one of them.

We can all take a little bit of credit for how he turned out, but most of the credit really lies with the families that support their loved ones that serve and young men and women like Cole that make up the military.”

“I don’t stand out in one area of competition more than another,” Cole said. “But my biggest strong suit is being super proficient in all the areas. Across the board I do pretty well.”

That proficiency earned him the title of Montana’s Soldier of the Year. He will go on to compete in the regional Best Warrior competition in North Dakota against soldiers from seven states.

“I think Cole’s chances are really great,” said his commanding officer, Captain Derek Taylor, “To be Best Soldier, we were looking for someone that represents Montana in the best light possible: someone capable, competent and not just a good soldier, but a good human with great values. He will represent us well in North Dakota.”

Montana’s Governor can call the National Guard into action during local or statewide emergencies, such as storms, fires, earthquakes or civil disturbances. As posted on the Montana National Guard website, the state mission assigned to the National Guard is: "To provide trained and disciplined forces for domestic emergencies or as otherwise provided by state law." In addition, the President of the United States can activate the National Guard for participation in federal missions.

“Cole’s not typical,” Captain Taylor added. “He’s gifted naturally but on top of that, he has God, country, family, and his moral compass on point. He’s a good quality human, a great neighbor, a great friend, a great son, and going to be a great husband; he’s that kind of caliber of a human. He’s small-town Montana and that’s as good as it gets.”

Both Captain Taylor and Superintendent Wandle believe Cole has a great chance of winning at the regional contest.

“It’s the best of the best,” Captain Taylor said. “Cole has what it takes. I said to him at the Best Warrior at Fort Harrison, ‘it’s not about us versus them, this is about putting yourself out there and being vulnerable and challenging yourself to be the best you can be.”

(At of the printing of this issue, Cole was heading to regionals in North Dakota. We wish him the best of luck as he competes and represents Montana).

“The 190th CRD Unit is called to paint the picture on the battlefield,” Captain Taylor explained. “It’s a job we hope we don’t ever have to perform in real life, but we’re always prepared for it.”

With the Guard, Cole has committed to serve one weekend a month and two weeks of training per year. When he’s not training, he is employed full time in construction and still works at the ranch when help is needed. He spends as many weekends as possible at his family’s cabin enjoying the lake, he’s an avid fan of country music concerts and enjoys hunting birds and big game every fall. He’s committed to staying physically fit by running and lifting weights every day.

“The National Guard has helped me in so many ways,” Cole said. “It’s not a huge commitment for what you get out of it. I’ve met some great people and had incredible experiences. It taught me discipline and responsibility and matured me for sure. I would recommend it

Have confidence knowing where the meat you feed your family comes from!

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☛ Locally raised Farm-toTable Beef ☛ Raised and finished on our 4th generation Montana ranch ☛ Available in ¼, ½ or whole sizes ☛ Cut and packaged to your specifications ☛ For more information & costs stop by or call oswaldfarmsbeef.com • 406-860-0828 • 4170 US Hwy 310 • Rockvale, MT

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Summer Guide suggestions for a great time SUMMER IS FOR ROAD TRIPS, ADVENTURE AND SHOPPING! CHECK OUT OUR FAVORITES AND ENJOY THE SEASON!

➤ 2 x 2 6oz Patties (4 patties total) ➤ 4 x 14-16oz New York Steaks ➤ 4 x 8-10oz Baseball Cut Sirloin ➤ 4 x 8-10oz Sirloin Tip Steaks ➤ 4x 8-10oz Denver Steaks

WHAT’S ON THE GRILL?

What’s more enticing than mouthwatering aromas coming off the grill from a tender, perfectly finished steak? And what’s more comforting knowing exactly where that steak came from? For a limited time, Oswald Farms Beef is offering their “Summer Grilling Sampler,” an array of specialty-cut, steaks and burgers from beef raised on their ranch - a tasty special you don’t want to miss!

Stop by their shop at 4170 US 310, just south of Rockvale or order at www.osaldfarmsbeef.com

SADDLE UP!

The opportunity to experience Montana from the back of a horse is just a booking away. Elk River Outfitters, a fifth generation Montana family-owned business, offers guided trail rides out of Red Lodge into the beautiful foothills of the Beartooth Mountains.

Rated as one of the best trail rides in the state, it’s an experience you don’t want to miss. Book your ride today! Elk River Outfitters, Horseback Rides in Red Lodge, MT. www.elkriveradventures.com

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PURVEYORS OF THE UNIQUE

Step inside Crazy Woman Trading for an array of eclectic gift ideas. Fashionable and fun, from the proprietor’s own line of jewelry to clothing that demands attention. Every nook and cranny holds a cache to be discovered. You won’t leave without a unique treasure. Crazy Woman Trading, 214 McLeod St, Big Timber, MT.

TOYS FOR ALL AGES

You don’t have to be a kid to shop at Action Toys, you just have to love toys! Explore our impressive selection of farm toys, construction toys and a wide range of preschool toys including engaging books, puzzles and cozy plush toys. Over 3500 toys available! Every toy is built to last, designed for hours of play and chosen for its superior quality. Visit our store at 2274 SE Shiloh Rd, Billings or online at actionfarmtoys.com

Trail Conditions Maps & Books for trip Planning www.SylvanPeak.com

HIKING HEADQUARTERS

Don’t start out on your hiking adventure without first stopping

by Sylvan Peak Mountain Shop. Whether you’re planning an easy afternoon hike or packing into the backcountry, you’ll find the equipment you need. We carry everything from hiking boots and backpacks to food supplies and water filtration systems. We also rent bear spray and trekking poles. Our friendly and experienced staff will happily help you plan your hike. 9 South Broadway, Red Lodge. Open 7 a.m. to 7 p.m.

STARS & STRIPES FOREVER!

Just in time for the celebration of our nation’s 250th birthday, we’ve brought in a limited number of Hondo’s - Stars and Stripes Forever collection. Handcrafted by master boot makers, this exclusive design beautifully exemplifies the patriotism of America with the nation’s colors and exquisite leather tooling. Don’t miss out, stop by Al’s Bootery before they are gone. In store only at 1820 First Ave N, Billings, MT

QUILTERS DELIGHT

It’s more than just a store – it’s an experience! Little Timber Quilts and Candy, is filled to the brim with beautiful, high-quality cotton fabrics in vibrant colors, whimsical prints and traditional patterns. With everything a quilter would need for any size project, you’re sure to find just what you’re looking for. Make it a quilting road-trip to 108 McLeod St, Big Timber or shop online at ltquilts.com. Be sure to check out the candy selection while you’re there!

SPIN A YARN

In Cody? Be sure to stop by our boutique yarn store, Wyoming Yarn & Fiber. We carry a large variety of yarns and supplies for crafting, including knitting, crocheting, spinning, weaving, embroidery, cross stitch, macrame, and more. Locally made specialty items include our own in-house dyed yarns and fibers from Sweet Mountain Crafts. We look forward to seeing you soon! 901 16th Street, Cody, WY Shop online at wyomingyarn.com. hello@ wyomingyarn.com

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MONTANA HOSPITALITY

Experience Montana hospitality served up the way it should beand where locals come to eat -The Edgar Bar Steakhouse. Known for its famous jumbo prawns, farm-to-table beef featuring local butcher cuts, delicious half lb, hand-pattied burgers, fall-off-thebone ribs and prime rib. Serving lunch and dinner, their scratchmade recipes are delivered up with pride. Open Tues–Sun, 11:00 AM–9:00 PM. 105 Elwell St, Edgar, MT. Call ahead for reservations 406-962-3091

AMERICAN WEST STORY

Step into the story of the American West at the Buffalo Bill Center of the West—five family-friendly museums under one roof.

Explore wildlife, Western art, Plains Indian cultures, Buffalo Bill’s legendary life, and the history of firearms in engaging galleries filled with hands-on experiences and interactive exhibits. Located near Yellowstone National Park, the Center brings the spirit, history, and adventure of the American West to life for visitors of all ages. 720 Sheridan Ave, Cody, WY

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MEATS OF MONTANA SUMMER SAMPLER

On the go or cooking over a flame? Meats of Montana Summer Sampler is the perfect package to take with you. 3 packs of brats, 3 packs of snack sticks and 1 summer sausage for $50! What a great addition to either camping or enjoying at home. Made locally in Big Timber, Meats of Montana has won numerous awards for their freshness and flavor. Offer good until Labor Day. Don’t miss out. Meats of Montana, 209 E 1st Ave, Big Timber, MT 406.932.4522

A RUSTIC BOUTIQUE

Stop by Cool Water Jewelry & Gifts of Montana, a boutique reflecting Montana’s rustic beauty, which boasts an exclusive selection of accessories, including scarves, leather handbags, women’s clothing, and home décor. Predominantly featuring jewelry by local artisans, revealing unrefined, natural beauty that perfectly captures elegant yet simple designs. Watch for the flags and sign. 9873 US Highway 212, Joliet, MT, or shop online at coolwaterjewelry.net

SELLING THE DARNDEST THINGS!

Filled with the newest in quality ladies clothing, jewelry and accessories, R&R Trading is a unique boutique in Huntley, also carrying homesteader and Victorian antiques, interesting and unusual gift and western items. This store has an extensive estate jewelry and antique furniture collection collected from estates, auctions, local and from far-off markets. Stop in and browse the lovely selection, handpicked just for you. 113 Northern Ave, Huntley, MT

TREASURE SEEKERS DELIGHT

Whether you’re looking for a unique one-of-a-kind treasure, a souvenir from Montana, or a nostalgic reminder of days gone by, look no further than Red Barn Antiques at Laurel. Explore the tastefully displayed collections of antiques, vintage and collectables and find hidden gems you can’t live without. Watch for the big red barn, just off the East Laurel Exit at 11360 S Frontage Rd, Laurel, MT. 406.698.5803.

WORTH THE DRIVE!

A local favorite nestled along the Boulder River, Boulder River Roadkill invites guests to slow down, enjoy the scenery, and stay awhile. Known for its welcoming atmosphere, live entertainment, craft cocktails, elevated comfort food and a go-to gathering spot for locals and travelers alike. From juicy burgers fresh off the grill to creative seasonal specials and community events. Open Thurs – Sun, noon to 10:00 PM. 1157 Main Boulder Rd, Big Timber, MT 406.932.6174

FOR EVERY WESTERN NEED

Western Ranch Supply is Montana’s trusted destination for farm, ranch, pet, and western needs—locally owned, community focused, and dedicated to serving hardworking families, ranchers, and farmers across the region. Serving the big country for over 70 years! Located at 7305 Entryway Drive, Billings, MT Or shop online at westernranchsupply.com

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INCREDIBLE READING & A PERFECT BREW

Stop by the quaintest bookstore in the area. Down Home on the Yellowstone is filled with a carefully curated selection of new and used books. But that’s not all, beyond their tasteful displays of incredible reading, is an offering of handcrafted coffee and tea drinks, tea pots and infusers, coffee beans, local honey, jams and beautiful, practical, and natural wares. Stop by for gift giving treasures, meet with your friends or treat yourself. 522 East Pike Avenue, Columbus, MT

UNIQUE ART, FASHION & HOME GOODS

Local Montana artist Melanie Fabrizius blends her passion for western culture with graphic design to create bold, one-of-akind rodeo posters, art prints, home goods and wearable fashion.

Explore her distinctive style and shop her latest creations at FancyMF.com!

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HORSE AROUND

Summertime in the West means horse events! How will you keep your equine partner feeling their best? Nutra-Lix Plus and JointRite supplements help keep your horses performing at the top of their game, whether you are in the arena or on the trail. It’s what your horse is asking for! Stop by the home office, 201 Sugar Ave, or order online at www.nutralix.com. Use code: RITW for free shipping until the end of summer.

BERRY YOURSELF IN FLAVOR

Nothing says Montana like the jams, jellies, syrups, and sauces from Becky’s Berries. A small business with big flavors, Becky’s reputation is built on using the highest quality berries, some of which are handpicked across Montana and the Northwest.

Her recipes, combinations of natural flavors, and hand-crafted, small-batch quantities will entice your palate and delight your senses. View the full line of products and gift boxes at beckysberries.com.

BREAKFAST ★ LUNCH ★ DINNER

STUDIES SAY THAT FOR EVERY $1 SPENT LOCALLY, IT IS TURNED OVER SEVEN TIMES IN THE LOCAL ECONOMY. That means that when you support a small, local business, the money stays in the community and supports families, jobs, and schools.

Check out the businesses we have featured in our Summer Guide. Take a road trip to their town, walk the main streets, eat at the restaurants and shop in the stores. You’ll not only be supporting the business, but the entire town. And that’s good news all around!

WEEKLY SPECIALS! monday

Trivia with Magic City

Productions & Pizza

Special Tuesday

Thursday

New Merchandise!

Chicken Fried Steak

Hoodies, Crews, T-Shirts, Candles, Hats & Keychains

friday

brisket

saturday

street Tacos

Prime Rib

Steak Night

sushi & Sliders

Wednesday

sunday

DINE IN ★ CARRY OUT

Made from scratch pizzas Breakfast served all day Classy N Sassy Coffee Spiked Chargers

406-348-2400 • 139 Northern Ave • Huntley bluecatbarandgrill.com

Come Party with Us!

— PERFECT PLACE FOR YOUR —

Graduation Party • Christmas Party • Birthday Party Quincenera • Corporate Event • Fundraiser • School Banquet

in Glow Bingo with Magic City Productions Startitenmgber ... and Puzzle Nights with Anna Sep 14 3 NORTHERN AVE • HUNTLEY • 406-348-2404 • RHOADSIDEEVENTS.COM • 9 MILES EAST OF METRA PARK

SUMMER 2026 // 37

THE LEWIS gCLARK EXPEDITION

TRULY A “CORP OF DISCOVERY”

ACROSS MONTANA 38 // www.raisedinthewest.com

WRITTEN BY AMY GRISAK // PHOTOGRAPHY BY AMY GRISAK AND CONTRIBUTED

The Lewis and Clark Expedition was far more than just mapping the land. Each day of the adventure brought new discoveries, and Montana became center stage as the Corp of Discovery spent more time here than anywhere else on their 8,000-mile journey. While we know the main stories, some details of the journey may surprise you.

While the Expedition members were not able to capture a mastodon, they made notable fossil discoveries. In South Dakota, Sargeant Patrick Gass found what appeared to be fish remains, which were later identified as those of a plesiosaur; an ancient reptile resembling a crocodile.

Along the Yellowstone River, six or seven miles below Pompey’s Pillar, the team pried a three-foot-long fossilized rib from a cliff.

Experts now believe this may have been from a Triceratops, or Tyrannosaurus Rex. Unfortunately, the fossils were lost when the boat they were in tipped on the Mississippi during their return.

DINO-HUNTERS

While President Thomas Jefferson tasked Captains Meriwether Lewis and William A. Clark with finding a navigable route to the West Coast and cataloging flora and fauna, he was especially interested in discovering unknown species, including prehistoric ones. Jefferson, fascinated by ancient life, and an avid fossil collector, had acquired mastodon bones from a site along the Ohio River in 1792 and believed they still might roam the west.

This desire partly arose from an academic, yet intense, feud with renowned French naturalist, Georges-Louis Leclerc, Comte de Buffon. Buffon claimed America was too cold and wet to produce anything of worth, including the landscape, animals, and people.

Jefferson found this insulting and sought to prove Buffon wrong, hoping the Corps would find living mastodons or other evidence of prehistoric creatures.

WHITE BEARS

While the Corps spent the winter at Fort Mandan, North Dakota in 1804, the Mandan people warned Expedition members of the “great white bear” that dominated the eastern plains ahead of them. Captain Lewis noted that the Mandans “give a very formidable account of the streng[t]h and ferocity of this anamal, which they never dare to attack but in parties of six eight or ten persons; and are even then frequently defeated with the loss of one or more of their party.”

It is not hard to imagine the trepidation they felt when, in the

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spring of 1805, two days after crossing into Montana, they encountered a pair of grizzlies near what is now Culbertson.

They didn’t wait for a confrontation and immediately shot and wounded one bear and killed the second. Captain Lewis wrote that it was a juvenile male weighing approximately 300 pounds and it was much more formidable than a black bear.

But he was not impressed. “The Indians may well fear this animal, equipped as they generally are with their bows and arrows or indifferent fuzees, but in the hands of skillful riflemen they are by no means as formidable or dangerous as they have been represented.” He recanted those words a week later.

On May 5 near present-day Wolf Point, Captain Clark and George Droulliard killed a “tremendious looking animal” that impressed the captain by taking 10 shots and not dying immediately. This bear was estimated to be 500 pounds, and the hide was so heavy that it took three men to carry it.

After several more harrowing encounters, the grizzlies earned their respect as Captain Lewis wrote, “these bear being so hard to die reather intimedates us all; I must confess that I do not like the gentlemen and had reather fight two Indians than one bear.”

On June 14, the day after the Expedition discovered the Great Falls of the Missouri, Captain Lewis was scouting the river to locate the other falls and shot a bison near what is now Riverside Park. Engaged with the hunt and waiting with an emptied rifle for the bison to die, he didn’t notice a grizzly 20 paces away.

With no rifle and no trees, Lewis ran for the river, thinking that if he could make it in deep enough, the bear would also have to swim, giving him a chance to fight with his espantoon, a type of spear he was carrying. He bolted 80 yards with the grizzly in hot pursuit, but thankfully, after he made it to waist-deep water and turned around, the grizzly paced along the shore, just 20 feet away, then left.

above the Missouri and tried to kill some, but were unsuccessful. Two days later, they spotted more along the cliffs above the river, and Clark noted, “Those animals run & Skiped about with great ease on this declivity & appeared to prefur it to the leavel bottom or plain.”

The group shot the first specimen of these “rock mountain sheep,” as they initially called them in the Missouri Breaks, roughly five miles upstream of the White Cliffs, near present day James Kipp. Throughout the journey, hunters killed thirty-five bighorns, including one that rolled downhill to them on Captain Clark’s birthday, providing an excellent meal for the celebration.

COYOTE

On May 5 near Wolf Point, Captain Clark recorded a significant first: he shot a “Prarie Wollf, about the Size of a gray fox bushey tail head & ear like a wolf”, now known as the coyote. This was the first documented encounter with the species. Coyotes were native to the Great Plains and western range of the continent, not the east, so this was their first look at one.

Other coyote sightings were rare during the expedition, because wolves effectively displaced coyotes in the landscape. With ample bison, the wolves thrived, but coyotes were scarce.

SWIFT FOX

On July 6, 1805, near Great Falls, the Expedition encountered a notable new species, a diminutive fox with long claws and a black-tipped tail, now known as the swift fox. Lewis described it in detail after one was shot two days later, though its novelty was only realized later. The swift fox thrived on the Plains, feeding on bison carcasses and living in prairie dog colonies.

As the corps labored to portage around the Falls, they learned that the entire region was prime grizzly feeding ground due to the washed-up carcasses from bison that lost their footing while crossing the Missouri and were swept over the falls. For safety, the captains enacted a rule that no one was to be out alone. Of the 103 grizzly encounters, 88 were within Montana, making these experiences an indelible part of the journey.

CUTTHROAT TROUT BIGHORN SHEEP

Members of the Expedition most likely knew of bighorn sheep from second-hand information from early fur traders, but Sacajawea already recognized these majestic animals from her Shoshone homeland. On April 29, 1805, the group made a key discovery and recorded sighting the species for the first time.

Sargeant Gass records that they saw the sheep on high bluffs

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Cutthroat trout, first recorded by the Expedition on June 15, 1805, when Private Silas Goodrich caught six at the Great Falls.

Additionally, new species like sauger and goldeyes were found in the Missouri River between the Marias River and Great Falls— fish that seemed familiar to Lewis but were later recognized as a new species.

BUSHY-TAILED WOODRATS

Though not as iconic as bighorn sheep or grizzlies, the Expedition made the first documented discovery of the bushy-tailed woodrat near Great Falls on July 2, 1805. Fondly known as the

packrat, it was captured and described by Captain Lewis, who noted both its physical features and abundant food caches in trees and rocks.

BIRDS PLANT LIFE

Of the 260 plants described in Captain Lewis’ journals, it’s estimated that 30 species discovered in Montana were new to science. The most famous among these is the bitterroot flower (Lewisia rediviva), named for Captain Lewis. It later became Montana’s state flower. Other notable plants include the vibrant arrowleaf balsamroot, western serviceberry, and golden currant.

The Expedition identified several bird species in Montana for the first time, including sage grouse at the mouth of the Marias River and along the Missouri. They also took special note of the melodious meadowlark near Great Falls, later adopted as our state bird.

Each of these discoveries marks a first for the Lewis and Clark Expedition, and Montana’s landscape remains central to many of them.

One of the greatest tragedies of the trip was when the Corps built a cache on White Bear Islands near Great Falls, where they stored at least 200 of their plant specimens, along with other artifacts. Everything was destroyed the following year by floodwaters.

SUMMER 2026 // 41

S

tampede arK

THE SPIRIT OF

P

CODY WYOMING 42 // www.raisedinthewest.com

HOW CODY BECAME THE RODEO CAPITAL OF THE WORLD

WRITTEN BY JANE GILVARY // PHOTOGRAPHY CONTRIBUTED

WILLIAM F. CODY AND PRINCE OF MONACO, SHERIDAN AVENUE IN CODY, WY, 1910

It's summer in Cody, Wyoming and the sun has begun its slow, arcing dip behind Rattlesnake Mountain. Dusk has surrendered to the bright stadium lights at Stampede Park and the familiar smell of fried dough and popcorn wafts through the crisp mountain air.

Dust clouds rise in the back pens and chutes as the cowboys prepare the horses and bulls for another night of competition.

An electric excitement fills the air as rodeo clowns pose near the ticket booths for photos and stoke the crowds. It's a Chris LeDoux song come to life, a cowboy-style religious awakening.

Welcome to the Rodeo Capital of the World—the only place in America that rodeos every night, all summer long. And it all began over one hundred years ago with a man named William F. Cody.

Colonel Cody, also affectionately known as Buffalo Bill, founded Cody, Wyoming in 1896, but years before this he enthralled America and the world with an early iteration of rodeo entertainment: his traveling Wild West Show. While not a traditional rodeo in the modern sense, the Wild West Show featured all manner of cowboy competitions such as bronc riding, roping, and trick riding. Cody held auditions for the show in the lot behind his now historic Irma Hotel, still located on Sheridan Avenue in downtown Cody.

CAROLINE LOCKHART AND WILLIAM F. CODY ON HORSES, 1910

Then in 1913, Colonel Cody hosted the Prince of Monaco at the Park County Fair, a sort of precursor to the first Cody Stampede.

Cody had invited some of the best riders in the world to showcase what the late Jeremy Johnston, former curator of the Buffalo Bill Museum at the Center of the West termed "the then-emerging global popularity of the American Cowboy." Johnston also noted that Colonel Cody and the Prince "enjoyed a grand review of Wild West riders led by arena director Johnny Baker, followed by horse racing and bucking contests." The event even included Chief Plenty Coups of the Crow Nation leading a parade of Indians, accompanied by performers from Buffalo Bill's internationally renowned Wild West Show.

STEER WRESTLING AT THE CODY STAMPEDE, 1957

SUMMER 2026 // 43

the cody nite rodeo is something this whole

community takes pride in.

It’s more than an event—it SUPPORTS OUR LOCAL ECONOMY, BRINGS PEOPLE TOGETHER, and gives visitors an AUTHENTIC LOOK AT THE WESTERN WAY OF LIFE here in Cody.

— E D B E D NA R Z

bucking horse competitions, marked the beginning of the rodeo in Cody, Wyoming.

A year later, Caroline Lockhart, local western author, rancher, and publisher of the Cody Enterprise desired to create a larger-scale Independence Day celebration to honor western heritage, showcase local ranches, and sustain the frontier way of life.

After Buffalo Bill's death in 1917, local businessmen and civic leaders sought to honor Cody by preserving the spirit of the West that he had so passionately cultivated over the years. That spirit is alive and well thanks to Mr. Clarence Williams, a former stagecoach driver on the route from Cody to Yellowstone National Park. Williams organized the first rodeo, shrewdly timed to coincide with the first ever opening of Yellowstone's East Gate to automobiles on June 23, 1919.

Mentioned in many historical accounts as a "local booster," Williams sought to enshrine Colonel Cody's legacy after his death and safeguard the cowboy way of life that Cody so earnestly espoused. The "Entrance Day Rodeo," a three-day event that included rodeo clowns, Crow Indian dancers, horse races, and

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With foresight, Lockhart foresaw the winds of progress slowly eroding western traditions and the cowboy way of life. The bellwethers—rapid railroad expansion, electricity, telephones, and the rise of the automobile— suggested that frontier culture faced imminent decline. To curb this cultural atrophy, Lockhart invited local movers and shakers to her home, planning what became the enormously popular Cody Stampede which still takes place from July 1st to July 4th, entertaining sellout crowds eager to experience the West in all its cowboy glory.

The Stampede continued to grow, and by the 1930s, its enormous popularity drew visitors from across the West over Independence Day weekend. In 1938, with many tourists passing through Cody to visit Yellowstone via the East Gate, locals and business owners recognized the economic potential of a nightly rodeo at the Stampede grounds.

Enter Mr. Carly Downing, a former trick rider in Buffalo Bill's Wild West Show and owner of the Bobcat Ranch just outside of town.

Wanting to sustain Wyoming's cowboy spirit and provide aspiring riders an opportunity to compete regularly, Downing established the nightly "Pup Rodeo." He positioned it as an amateur proving ground for the bigger, more competitive Stampede. The event's

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success warranted a more professional name—the Cody Nite Rodeo—coming to life each night on the banks of the Shoshone River at what would become known as Stampede Park.

Mr. Downing's vision turned dreams into reality for many famous rodeo stars who rose through the ranks at the Cody Nite Rodeo. Freckles Brown of Wheatland, Wyoming, the 1962 World Champion bull rider, cut his early cowboy teeth in Cody in the late 1930s.

He later gained national recognition for riding the infamous Tornado - a bull that had tossed more than 200 professional cowboys before him - to the whistle.

Other notable rodeo pros who competed in Cody include renowned saddle bronc champion and hall of famer "Cody Bill" Smith, and ProRodeo Hall of Fame Bareback rider Deb Greenough.

These storied champions can indirectly tie their success to Carly Downing's enterprising vision of a nightly rodeo in Cody. They are among the thirty-some names in the Nite Rodeo's highlyesteemed Ring of Honor—established in 2016 to recognize Cody Nite Rodeo riders who matured into formidable rodeo professionals on the PRCA circuit.

Eighty-six years later, the Cody Nite Rodeo still draws substantial crowds from around the globe and continues to fulfill its long-time mission: providing opportunities for aspiring riders, preserving rodeo traditions, and boosting Cody's economy. The rodeo serves as a natural bridge between Buffalo Bill's early influence and the modern cowboy culture that endures in Cody today, making it the undisputed Rodeo Capital of the World.

General Manager Ed Bednarz explains how the rodeo's purpose has remained steadfast over the years, “The Cody Nite Rodeo is something this whole community takes pride in. It’s more than an event—it supports our local economy, brings people together, and gives visitors an authentic look at the western way of life here in Cody."

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SUMMER 2026 // 45

Rusted Restored FROM

TO

SHANE HOOKER’S 1947 CASE VA – BEFORE

RURAL MONTANA 46 // www.raisedinthewest.com

WRITTEN BY CYD HOEFLE // PHOTOGRAPHY CONTRIBUTED BY THE VEHICLES’ OWNERS

Restoring antique vehicles is a true art. It takes time, patience and often more money than it's worth to return an old rig to its former glory. Yet there are folks willing to do it.

Many take on restoration projects for sentimental reasons, but just as many love seeing history preserved.

APRIL TABER April Taber had her eye on her dad’s 1956 International Harvester pickup truck for over 20 years. It’d been resting on his property; its rusted body settled into the earth. In 2022, she finally had the opportunity to start on it.

In 1964, just a few years before her parents married, April's father, Gene Tabor, bought the truck for the farm from the original owner. Her mother, Linda, fondly remembers the truck's early days.

“We used the pickup to feed,” Linda said. “Both of our boys learned to drive in it. They started out like all ranch kids do, standing on the seat, steering while Gene tossed feed out of the back. I remember him telling them. ‘If you start heading for a tree, just turn it off’!”

GENE AND LINDA TABER AND

1956 INTERNATIONAL HAR

VESTER - BEFORE

When April began the restoration process, Linda was excited.

“I’d forgotten a lot of the memories,” Linda said. “But watching that old pickup come back to life has been really fun to see.”

The restoration has had a few setbacks and Gene passed away before it was completed, but April is hopeful it will be done sometime this summer.

“I wish Dad could have seen it,” she said. “But it wasn’t meant to be. He would have loved to see it up and running again.”

SHANE HOOKER At 32 years old, Shane Hooker is not typical of an average tractor collector. His passion began in high school when he had his eye on a 1947 Case VA tractor that had long been abandoned on his grandparents’ ranch.

“There was just something about that tractor that touched me,” Shane said. “I never got to meet Grampa, who bought it brand new in 1948. But somehow to bring it back to life seemed the honorable thing to do.”

Shane started overhauling the small-scale tractor in shop class and completed the full restoration four years later. Today, he brings it out for parades and antique tractor shows around the area.

Restoring the Case tractor may have been the seed that sprouted in Shane to begin a tractor collection. Over the last decade he’s found and restored five Minneapolis-Moline Row-Crop tractors.

“I’m really proud of that collection,” he said. “I have the entire series from smallest to largest.”

His next project was a specific John Deere tractor built during WWII. Because so much iron and brass went to the war effort, John Deere could only produce a very limited number of the Model 42 GM. Revered by collectors, Shane found one in Eastern Montana and spent this past winter working on it.

APRIL TABER’S PIC

KUP - AFTER

“This is probably my best one yet,” he proudly said. “It’s a highly sought after model and I’m excited to show it to the public.”

Shane hauls his favorite tractors by semi to the annual Huntley Threshing Bee, a two-day event that showcases early agriculture equipment common to our area.

“I love going to that,” Shane continued. “It’s fun to be part of the education of agriculture. It’s super cool to see all the history displayed and to show off my tractors to the public.”

STEVE COPELAND When Steve Copeland was 14, his father bought him his first vehicle: a 1949 Willys Jeepster. It was 1963 and Steve drove it back and forth to school and around town with friends.

“It was a convertible,” Steve said. “And a really cool car.”

As Steve grew up and moved around the country, he always made room for the Willys. In the early 90s, he decided to restore it. He

SUMMER 2026 // 47

II NEVER NEVER GOT GOT TO TO MEET MEET GRAMPA, GRAMPA, WHO WHO BOUGHT BOUGHT IT IT BRAND BRAND NEW NEW IN IN 1948.

1948. BUT BUT SOMEHOW SOMEHOW TO TO

bring bring it it back back to to life life SEEMED SEEMED THE THE HONORABLE HONORABLE THING THING TO TO DO. DO. —— SSH HAAN NEE H HOOOOKKEERR

SHANE’S 1947 CASE VA – AFTER

STEVE COPELAND’S 1949 WILLYS JEEPSTER

and a friend took it down to the frame and began working on it from the bottom up.

“We stripped it down to the bare bones,” Steve said. “Everything was redone, the engine, all the electrical, the paint. We painted it the true Willys color - a bright yellow.

Today the Willys is mostly garaged at Steve’s home in Big Timber. He brings it out on warm summer days and drives it downtown, often loaded with grandkids. He’s put it in the local parade and takes it on short drives outside of town.

“It doesn’t go very fast,” he equipped, “Except when I’m going downhill!”

SHAWN GAVNE Shawn Gavne of Big Timber owns a 1917 Dodge Brothers Touring truck that his dad, Ben Gavne, bought some twenty years ago.

SHANE AND DAUGHTER, KASHLEE

“Dad was visiting with an old miner from Wisconsin that was in town,” Shawn said. “They got to talking about this old rig the miner had and next thing you know, Dad headed out there, bought it and hauled it home.”

During the Depression if people owned a truck, they could purchase more gas than what was rationed for a car, so many would convert their cars into trucks in order to buy more gas. The only change that Ben made when he bought it was to rebuild the box.

Shawn loves the rusted body and has no intention of restoring it.

“It’s a lot of rust,” he laughed. “You have to be careful where you’re stepping in because you might break through, but I like it that way.”

Occasionally, Shawn will drive his truck down main street in Big Timber and park it in front of the brewery to get a little attention. He plans to drive it in the parade this 4th of July.

CARSON BELLEGHEM

SHANE HOOKER’S RESTORED 1942 JOHN DEERE GM

48 // www.raisedinthewest.com

Nostalgia motivates vehicle restoration, and 15-year-old Carson Belleghem from Big Timber fits the bill. He’s working on a 1919 International that his great-grandfather, James Allison, drove as a teenager in the early 1940s.

SHAWN GAVNE WITH HIS 1917 DODGE BROTHERS TOURING TRUCK

James used the truck to haul grain from Galata, Montana to the elevator in Shelby. The family story is that James fondly recalled “flying down the road hauling grain and thought he was special because it was the fastest work truck around.”

James became a doctor serving multiple communities across the west. Known as “Doc,” he worked until the early 2000s, when he retired to a small farm near Livingston.

A couple of decades ago, Doc tracked the truck back to Shelby, bought it and hauled it back to Livingston where he began its restoration.

“There’s not a lot of them around,” Johnny Belleghem, Carson’s father, said. “It was in rough shape, but Doc wanted that truck and so he set to work bringing it back to life.”

The truck, passed down through the family, is now in Carson’s possession. He is attempting to repair the engine to a reliable running condition. As the fourth generation in the family to own the truck, he doesn’t take it lightly.

“I remember seeing the truck for the first time when I was a little kid,” Carson said. “I thought it was cool because it was so old.”

CARSON BELLEGHEM WORKS ON HIS 1919 INTERNATIONAL

He picked up mechanics from his father as the two of them have worked on a variety of projects including dirt bikes and cars and Carson’s excited to get the truck up and running.

Parts typically can’t be found at the nearest Napa or auto parts store, so Carson has developed the habit of always looking for an old truck like it.

“It’s exciting to have it back in the family and being taken care of,” Carson said. “I’d like to get it running and just enjoy it. Drive it around town and maybe a parade or two.”

THE 1919 INTERNATIONAL HAS BEEN IN THE FAMILY FOR 4 GENERATIONS

SUMMER 2026 // 49

summer events Absarokee

Nye

June 12 – 13 July 25

July 11

Montana BBQ Cook Off Absarokee Days

Big Timber June 26 – 27 Big Timber Rodeo June 26 – 27 Sweet Grass Fest, Car Show & Street Fair July 4 250th Anniversary Celebration July 10 – 12 Yellowstone River Boat Float July 17 – Sept 11 Farmers Market (Fridays at 4:30) July 20 – 24 Sweet Grass County Fair

Billings July 11 July 18 – Oct 3 July 23 – 26 August 7 – 15 August 22 – 23

35th Strawberry Festival Yellowstone Valley Farmers Market Big Sky Balloon Rally MontanaFair Yellowstone International Air Show

Bridger June 20 July 18 – 19

Rough Stock Rodeo Jim Bridger Days

Nye Goes Nuts

Rapelje Sept 11 – 13

Rapelje Bike Fest

Red Lodge June 6 – 14 June 6 – Sept 26 June 13 – 14 June 18 – 20 June 26 – 28 July 1 July 2 – 4 July 20 – 25

Red Lodge Music Festival Farmers’ Market (Saturdays) 24 Hours of Elk Basin Red Lodge Songwriters Festival Total Archery Challenge PRCA Xtreme Bulls Home of Champions Rodeo Carbon County Fair

Reed Point June 12 – Aug 7 Sept 6

Reed Point’s Friday Market Great Montana Sheep Drive

Roundup July 3 – 5

Roundup RIDE

Columbus

Cody, Wyoming

June 12-13 June 20 July 12 – 18

June 14 – 21 Field of Honor June 29 Authentic Cattle Drive & Street Festival in Meeteetse June 30 Xtreme Bulls July 1 – 4 Cody Stampede

NITRO National Pro Hillclimb Columbus City Wide Garage Sale Stillwater County Fair

Fishtail June 27

Fishtail Family Fun Day

Huntley May 9 Market in the Park (Tuesday night through the Summer) July 8 – 9 Homesteader Days July 30 Clark Days at Pompey’s Pillar National Monument Aug 20 -21 Huntley Threshing Bee

50 // www.raisedinthewest.com

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