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make your own matcha

Many saved time and money by learning to make their own.

Matcha became a popular option in many coffee shops, making it a daily morning drink option for some students. Although more time consuming than just brewing a cup of coffee, some opted to skip the drive-through and make their own matcha latte at home. This involved whisking matcha powder in hot water until fully dissolved, then pouring a choice of milk over the foamy water. There were many ways to make the green tea-based drink one’s own, including seasonal creamer flavors, sweeteners, or serving the drink either hot or cold. “I like changing up the ingredients when I make my matcha, so I do not get bored of the same thing,” senior Lindsay Roth said.

55.4% Starbucks

27.2% Miu’s Tea

6.5% Pura Vida

5.4% Salty Donut

5.4% Dunkin’ Donuts

*based on 93 students polled

whichplace?

Students claimed their go-to morning wake-up places.

EXAMINING. Sophomores Dylan Brown, and take a closer look at each other’s cards. “I like to trade during my DS period, because a lot of people in that class actually do the album and I also have spare time,” Noyes said.

ADMIRING THE COLLECTIBLES, and

TRADING CARDS, sophomore Emma and junior Jacques Blanchard search for the cards they need to complete their album in each other’s duplicate stack. “I think having a lot of duplicates is a good thing, because it means I can end up trading more cards,” Blanchard said. Trading cards gave students a chance to interact.

Ramirez look at each other’s cards to see if they have any legends. Legends were cards that had a different color border, with each color symbolizing how rare the card was. “I have a lot of cards with blue borders, which allows me to ask for more cards in return when I am trading with friends,” Gomez said.