Recipe cards

Falooda Recipe

Häagen-Dazs Falooda

Prep Time: 15 min.

Makes: 8 servings

WHAT YOU NEED 1 1 1 1

tin NESTLÉ MILKMAID pack Strawberry Jelly scoop Häagen-Dazs icecream tbsp Rose essence or Rooh Afza

3 tbsp Kasa Kasa seeds or Basil seeds 10 cups water

MAKE IT 1. Mix MILKMAID, water and Rose essence together.

2. Soak Kasa Kasa seeds till they swell up.

Add this to the mixture.

3. Chill and serve with Ice cream / Rooh afza as toppings. www.haagen-dazs.ca

Eid Mubarak ROSE FALOODA RECIPE Featuring

Prep Time: 5 min. | Cook Time: 20 min. | Makes: 4 servings

WHAT YOU NEED

MAKE IT

cups milk cup sugar scoops Häagen-Dazs icecream cup vermicelli 2 sweet basil seeds (tuk malanga) 1 tsp cornflour

1. Boil 4 cups of milk in a pan.

4 tbsp rose syrup 2 tbsp mixed nuts

5. Remove the pan from flame and let it cool down. Add rose

4½ 1/4 4 1/4

2. Add vermicelli and sweet basil seeds (tuk malanga) and let it simmer on low flame for 5 minutes. Keep stirring and wait till vermicelli is soft and cooked.

3. Mix cornflour with ½ cup of milk and add it in the pan. Stir well.

4. Add sugar and mix well. syrup, nuts and stir well.

6. Transfer in a container and refrigerate for 2 hours.

7. Now pour it in serving glass, top it with a scoop of Häagen-Dazs vanilla icecream, drizzle some rose syrup and serve.

Eid ki khushiyan, ke saath...

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