Coffee House | Weekend Hi-Tea Menu Menu 1 Appetizer & Cold Salad Bar Cold Cut Platter, Cocktail in Glass, Spicy Chicken with Young Mango, Greek Salad with Herb Vinaigrette, Rojak Buah, Assorted Pickle, Popiah Basah Seafood on Ice (Prawn, Mussel, Crab Stick and Root Vegetable Stick) Assorted Crackers Soup Asparagus Creamy Soup & White Tomyam Seafood Soup Bread Counter White Bread, Muesli Bread, Rye Bread, Soft & Hard Bun, Chocolate Muffin, Blueberry Muffin, Miniature Chocolate Roll, Slice White & Whole meal Bread With: Butter, Strawberry Jam, Peanut Butter, Kaya, Orange Marmalade, Margarine and Assorted Sandwich Filling
Main Dishes Djaaj Muhammara Dawood Basha Arabic Vegetable Giambotta Arabic Basmati Rice Dishes Golden Pan Cake with Maple Syrup Young Tou Fou with Chicken Gravy Sautéed Chickpea with “Sambal” and Curry Leaf Cucur Udang Sambal Tumis Barbecue Cocktail Sausage Pau Basket Oriental Mix Vegetable Creamy Tomato Pasta Side Dish Mee Bandung with Condiments Aneka Goreng – Goreng Istimewa Dessert Assorted Fresh Fruits, Mixed Fruit Jelly, Assorted French Pastries, Assorted Slice Cake Assorted Malay Kuih, Air Batu Campur and Ice Cream Lychee Kang, Chocolate Fountain Warm Desserts – Bread Butter Pudding, with Vanilla Sauce Bubur Kacang Hijau Beverage: Coffee & Tea
Above items subject to change upon availability