ch e e se w i t h m aca r o ni Ingredients 1 16 oz package of pasta shells 1/4 cup all purpose flour 1/4 cup butter 2 1/2 cup milk 8 oz cheddar of choice 6 slices white American cheese 1/2 teaspoon Dijon mustard 1/2 teaspoon hot sauce 1 teaspoon kosher salt
Serves 5-8 L I V E LY | 5 2
1. Prepare pasta and set aside. 2. Slice American cheese into strips and cube the cheddar. 3. Melt butter in pan on low heat. Whisk flour in and whisk constantly. 4. Gradually whisk in milk and change to medium heat; whisk until mixture bubbles and thickens. Turn off heat 5. Add the cheeses gradually as you stir; mix until smooth 6. Add pasta to cheese mixture and cook over medium heat until thoroughly heated. 7. Serve immediately OR put mac n cheese in baking pan, top with breadcrumbs, and bake for several minutes.