Menus - Radisson Hotel and Conference Centre

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• Roasted Sweet Potato & Coconut Soup, Chilli flakes, Pesto Drizzle, Garlic Crostini (Vg)

• Tomato, Basil & Roasted Red Pepper Soup, Crème Fraiche, Sourdough Croutons(V)

• Artichoke, red onion chutney and ash goat cheese tart, Lamb’s Lettuce, reduced Balsamic (V)

• Mediterranean mezze platter (Hummus, Bocconcini, stuffed peppers, Caperberries, Sundried tomatoes, balsamic onion, and olives) (V)

• Buffalo Mozzarella, Heritage Tomatoes, Cherry Tomatoes, Rocket, Pesto, Ciabatta (V)

• Pressed Ham Hock Pickled Carrot Terrine, Caper, Onion Marmalade, Sourdough Bread

• Beetroot & Gin Cured Salmon, Pickled and charred Cucumbers, Wasabi Crème fraiche, Microcress Salad (£5 Supplement)

• Pan-fried Chicken, Bacon, Mushroom, Pearl onions and Redcurrant Sauce

• Lemon & Sage Chicken Fillet, Field Mushrooms Ragout, Rosemary jus

• Duxelles Stuffed Chicken Breast, Tarragon Cream

• Duo of Pork belly and Pork Fillet, Wild Mushroom Sauce

• Pan fried Sea Bass, Herb potatoes, Fine Beans, Crispy samphire, Capers & White Wine Sauce

• Zatar Crusted Fillet of Salmon, Cherry Tomato & Caper Butter (£6 Supplement)

• Lamb Rump, Minted Redcurrant Jus (£10.00 Supplement)

~ All Served with Gratin Potatoes, Chantenay Carrots & Tender-stem Broccoli ~

• Curried Parsnip & Squash Wellington Vegan (Vg)

• Butternut Squash & Saffron Risotto, Asparagus Spears, Rocket, Truffle Oil, Parmesan (V)

• Baked Chocolate Cheesecake, Raspberry Compote

• Banoffee Tart, Caramel Drizzle

• White Chocolate and Raspberry Torte, Dark Chocolate Tuille

• Tarte-Au Citron, Red Berry Coulis, Mascarpone

• Fruit Salad with Mango Sorbet (Vg)

* £10 supplement per person for multiple choice options

Thai Buffet

• Coconut, vegetable and green chilli broth (Vg)

• Crunchy Thai salad with mango and chilli (Vg)

• Asian Slaw (V)

• Chick Pea And Tamarind (Vg)

• Satay Gai (Chicken satay with spicy peanut sauce)

• Beef Musamman Nuar (Smooth yellow curry with cashew nuts)

• Gaeng kiaw wan (Vegetable green curry with Aubergines, bamboo shoots and tofu) (Vg)

• Khao kati (Thai Coconut rice) (Vg)

• Pad Thai (Stir fried Rice Noodles with soya and sesame) (V)

• Pad Pak (Mixed vegetables) (Vg)

• Prawn Crackers

• Mango & Passionfruit Torte

Vegan and Gluten Free options available upon request (V) = Vegetarian (Vg) = Vegan

Greek Buffet

• Fasolada (Greek style white bean soup (V)

• Greek salad with Crumbled Feta (V)

• Humous (Vg)

• Tzatziki (V)

• Garlic Pitta (Vg)

• Classic Lamb Moussaka

• Chicken Souvlaki

• Garbanzo Stew (Chick pea stew with parsley and feta) (V)

• Greek style Lemon Potatoes (Vg)

• Spanakorizo (Traditional Greek spinach and Rice) (Vg)

• Greek style Beans and Tomatoes (Vg)

• Pantespani with Greek yoghurt and honey (Citrus sponge cake) (V)

Vegan and Gluten Free options available upon request (V) = Vegetarian (Vg) = Vegan

• Classic Minestrone Soup (V)

• Panzanella salad (Vg)

• Rocket & radicchio salad, shaved parmesan

• Neapolitan bean salad (Vg)

• Rosemary Focaccia

• Olive and Balsamic dressing (Vg)

• Chicken Milanese with Tomato & Basil Sauce

• Baked Seabass, Capers, Olives and Salsa Verde

• Four Cheese Ravioli, Pesto Cream Sauce (V)

• Lemon Roasted New Potatoes (Vg)

• Roasted Vegetables (Vg)

• Garlic Bread (Vg)

• Panna cotta with Fruit Compote (V)

Vegan and Gluten Free options available upon request (V) = Vegetarian (Vg) = Vegan

Indian Buffet

• Chicken Tikka Skewer

• Vegetable Samosa (Vg)

• Onion & Potato Pakoras (Vg)

• Mini Poppadom (Vg)

• Mango Chutney (Vg)

• Raitha

• Chicken Shahi Korma

• Kerala Beef Curry

• Paneer Butter Masala (V)

• Aloo Gobhi (Vg)

• Tadka Dal (Vg)

• Basmati Rice (Vg)

• Naan (Vg)

• Mango & Passionfruit Torte (V)

Vegan and Gluten Free options available upon request

(V) = Vegetarian

(Vg) = Vegan

Lebanese Buffet

• Hummus Beiruti (Vg)

• Tzatziki (V)

• Muhammara

• Freekeh Tabouleh (Vg)

• Lebanese Spicy Salad with Chilli & Feta (V)

• Falafel Bites (Vg)

• Garlic Pitta

• Chicken Shish Taouk

• Lamb Kofta with Pomegranate Molasses

• Lebanese Chick Pea Stew with Roasted red Peppers

• Batata Harra

• Zatar Roasted Carrots

• Rose Pannacotta (V)

Vegan and Gluten Free options available upon request

(V) = Vegetarian

(Vg) = Vegan

Canapes

£14 three canapes

Each additional canape: £3.50

• Chicken Tikka skewers with minted yoghurt

• Chicken Souvlaki with Harissa mayonnaise

• Miniature Cottage Pies

• Smoked duck with celeriac remoulade

• Honey and mustard Cumberland Chipolatas

• Butterfly Breaded Prawns, Sweet Chilli Sauce

• Smoked Salmon Blinis

• Bocconcini, Cherry Tomato and Pesto brochette (V)

• Cheddar and Onion Marmalade shells (V)

• Chickpea Falafel with Harissa Mayonnaise (Vg)

• Avocado salsa tartlets (V)

• Wild Mushroom and Gorgonzola toastie (V)

• Mini Chocolate Brownie Bites (V)

• Mini Cheesecake Cones (V)

Vegan and Gluten Free options available upon request

(V) = Vegetarian (Vg) = Vegan

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