ALL TIME FAVORITES
fry
COOKING TODAY? more than just noodles
Thai Beef Salad .................................... 48
Tenderloin strips tossed in lemongrass dressing with aromatic galangal roots
Pandan Chicken ................................... 45
Chicken wrapped in Pandan leaves, steamed and fried, served with sweet sauce
Vegetable Spring Rolls ....................... 42
Shredded seasonal vegetables in crispy spring roll sheets
Dynamite Shrimps ............................... 55
Batter-fried pacific prawns tossed in our signature dressing and drizzled with sesame seeds
Lemongrass Chicken 45
Crispy lemongrass chicken served with sweet chili sauce
Deep Fried Seafood Dumplings........ 46
Juicy minced seafood with vegetables wrapped in wonton dough
Prawn and Fish Cakes .........................51
Minced prawns and fish fillet, coated and fried with Japanese bread crumbs, served with cabbage pickles and sweet chili sauce
Vietnamese Rolls ................................. 36
Fresh lettuce juliennes, cucumber and carrots wrapped in a soft rice paper, served with sweet chili sauce
Tofu Salad ............................................. 36
Tofu and greens mixed with garlic and sweet chili dressing
Green Papaya Salad ............................ 39
Young papayas, tomatoes, green beans and carrots tossed in tamarind dressing and topped with crushed peanuts
Deep Fried Seafood Dumplings
Pandan Chicken
Vietnamese Rolls
Thai Beef Salad
Seafood Laksa
Spring Rolls
Tender Beef Noodle Soup
Beef juliennes, bean sprouts and rice noodles in clear delicious broth
Shrimp Tom Yum
Original hot and sour Thai soup with shrimps, fragrant spices and herbs in clear broth
Seafood Laksa ...................................... 57
Southeast Asian spicy glass noodle soup with, boiled egg, mixed seafood in rich curry coconut milk
Udon Noodle Soup .............................. 55
Thick wheat flour noodles, minced chicken balls and Thai broccoli in clear chicken broth
Shrimp Wonton Noodles .................... 49
Clear Singaporean style soup with shrimp wontons, fresh bamee noodles and pak choy
Roasted Duck Noodle Soup .............. 52 Roasted duck slices, sprouts, Thai broccoli and fresh bamee noodles in clear broth
Vegetable Tom Yum ............................ 43
Clear hot and sour Thai soup with mushrooms, carrots, baby corn and rice stick noodles
spicy vegetarian
All our prices are in AED and inclusive of 10% service charge, 7% municipality fees and 5% VAT. Above food items contain allergens. If you have any food allergy, please inform us.
Lemon Grass Chicken
Udon Noodle Soup
Shrimp Tom Yum
Shrimp Wonton Noodles
Dynamite Shrimps
Wok-fried wheat Noodle with Beef ......53
Thick noodles tossed with beef and Chef’s special chili sauce
Stir-Fry Buckwheat Noodles with Chicken ......................................... 55 Buckwheat noodles tossed with chicken in our homemade chili sauce
Char Kway Teow ..................................
62
Epic southeast Asian noodle dish with rice cake strips, chicken, beef, shrimps, eggs, Thai broccoli, carrots, mushrooms and bean sprouts
Pad Kee Mao .........................................
57
Flat rice noodles with chicken, beef, shrimps, eggs, baby corn, green beans and mushrooms
Golden Noodles ................................... 50 Oriental mendake noodles with chicken, cabbage, carrots, beans, mixed bell peppers and eggs
Phad Thai ..............................................
55
The famous Thai dish with flat rice noodles, shrimps, tofu and bean sprouts in sweet-savory-sour sauce, and topped with crushed peanuts
Mie Goreng ...........................................
47
Egg noodles with chicken, eggs, carrots, cabbage and peppers
Char Kway Teow Golden Noodles Mie Goreng Pad Kee Mao Beef Satay
ALL DISHES ARE SERVED WITH A BOWL OF STEAMING HOT RICE
Black Pepper Beef ...............................
63 Singaporean-style tender beef strips, mixed bell peppers and onions sautéed in dark soya, oyster sauce and crushed black pepper
Chili Garlic Beef ................................... 57 Tender beef strips sautéed in sambal oelek, garlic and chili paste
Mixed Seafood .....................................
59 Shrimps, squid and fish fillet stir-fried with onions, mushrooms, green beans and baby corn in light soya sauce with Thai herbs
Lemon Chili Fish .................................. 59 Cream dory fillet steamed with chili, garlic, ginger and lemon sauce
Thai Green Curry Beef ....................... 65 Tender beef strips, green beans and eggplant stewed in a mix of green curry, coconut milk, lemon leaves and Thai basil
Roasted Duck ....................................... 57 Slices of roasted duck topped with a combination of light and dark soya sauce
Stir-Fried Chicken
58 Chicken strips tossed with country curry paste
Wok Fried Vegetables ......................... 45 Exotic vegetables tossed in Thai chili paste and basil flavor
spicy vegetarian
All our prices are in AED and inclusive of 10% service charge, 7% municipality fees and 5% VAT. Above food items contain allergens. If you have any food allergy, please inform us.
Khao Pad Goond Kai Broccoli Black Pepper Beef Lemon Chili Fish Stir-Fried Chicken Thai Green Curry Beef Brown RiceMixed Seafood Fried Rice .................. 55
Shrimps, squid, fish and eggs, stir-fried with aromatic basmati rice
Shrimps and Chicken Fried Rice ....... 53
Aromatic basmati rice stir-fried with eggs, shrimps, chicken and tomatoes
Seafood Phat Cha .................................61
Shrimps, squid and fish fillet stir-fried with spring onions and coriander in our homemade Phat Cha sauce
Nasi Goreng .......................................... 55
Our Thai version of the Indonesian wok-fried rice with eggs, baby corn, asparagus and carrots served with either chicken or beef satay
Tom Yum Fried Rice ..............................51
Basmati rice tossed with shrimp in Thai chili paste and lime leaves
Thai Pineapple & Chicken
Fried Rice .............................................. 65
Basmati rice tossed with chicken in aromatic curry powder, pineapple and cashew nut
Thai Pineapple & Chicken Fried Rice
Roasted Duck
Pak Choy
Kangkong
Seafood wok loaded with shrimps, crabs, squid, clams, mussels, corn and beans infused with selection of homemade sauces: Cajun sauce / Krapao-Basil Sauce / Authentic Thai Red Curry / Singaporean Garlic Pepper Sauce / Creamy Yellow Curry Sauce
Laksa Soup
Iced Tea
AED 189 PER PERSON
Unlimited experience of Seafood Wok including: Starters - Prawn Crackers & Fried Wontons
Salad - Green Papaya Salad
Soup - Seafood Laksa
Dessert - Mango Sticky Rice
Drinks - Iced tea/ Soft Beverages
Mango Sticky Rice
Green Papaya Salad
Prawn Crackers & Fried Wontons
Red Rubies ............................................ 30
Water chestnuts coated in tapioca, served with pandan scented coconut syrup and ice
Yum’s Famous Fried Banana ............. 35 Deep fried banana topped with chocolate toffee sauce and served with vanilla ice cream
Tea Cheese Cake ................................. 38 Thai tea flavored creamy cheese cake
Mango Sticky Rice ............................... 35 Traditional Thai dessert made with glutinous rice, fresh mango slices and coconut milk
Thai Fruit Salad .................................... 36 Refreshing seasonal fruit tossed in sweet and tangy dressing and topped with roasted peanuts
Mango Pudding .................................... 28
Mango flavored chia seeds and mango mousse popsicle in dark chocolate
A Scoop of Happiness .................. 15 Vanilla, strawberry or chocolate ice cream
All our prices are in AED and inclusive of 10% service charge, 7% municipality fees and 5% VAT. Above food items contain allergens. If you have any food allergy, please inform us.
Single or Double bitter-sweet shot with mild citrus acidity
Pleasantly strong brew that is both full-bodied and aromatic Tea
From a selection of Dilmah tea blends
Delicious Detox .......................... 35 High-fiber ginger, beetroot, carrots and apple keep things moving through the digestive tract while ginger calms your stomach
Stress Reliever 33
Wind down with this calming mix of spinach, broccoli, celery and carrots. This drink is high in the Amino Acid Tryptophan, which helps elevate your mood and promotes better sleep
Energy Booster .......................... 33
Try this green juice made from spinach, celery, cucumber, green apple and parsley. Chlorophyll, the green pigment in plants, helps oxygenate the blood, creating increased brain function and physical energy
Immune Booster ........................ 29
A vitamin bomb made from grapefruit, oranges and kiwi. The kiwi alone pack nearly twice your daily vitamin C requirements to ward off colds
Fresh Fruit Juice ........................ 29 Choose from orange, grapefruit, pineapple, apple, kiwi or lemon
Brewed Iced Tea ........................ 20 Our signature house brew available in Peach, Lemon, or Lychee flavors (go unlimited for only AED 30)
Just water ....................................... 8 Small bottled drinking water
y name is Kitsana but for everyone in Yum I’m the
I was born in Chanthaburi city, not so far from Bangkok, the capital of my amazing Thailand!
In my family we’ve long culinary tradition and, since my mother introduced me the art of cooking when I was 12 years old, I truly believe that the tradition will continue with my two daughters that are already showing interest and good skills in cooking!
Since my childhood, I always dreamt of cooking good food and now I express myself through my dishes.
At the very beginning of my career I was trained by Chef Seavilat, a very famous Thai Chef, that mastered my skills to use only traditional ingredients and to follow exactly the original Thai recipes. Since then I traveled around the world to bring the real flavors of my country to all my guests.
I naturally mainly love & cook Thai food, but I also like the Chinese cuisine especially when it comes to seafood dishes however, in my house we cook only truly Thai food.
Among all Thai ingredients I really love the galanga but overall I love to use the freshest products possible in order to give the best of my country to my guests.
My job is my passion and I love when my guests are coming to Yum and they directly tell me: Mama, you know what I’m going to eat! It’s a real pleasure to delight you all with my creations! Here you can find few recipes coming directly from my family roots, preserved during the years as the first day I started cooking. Whenever you want to know some more recipes, just come ,what ’s cooking today ?
Ingredients:
8 grams
White sugar 5 grams
Sesame seeds 0.5 grams
Mango slices 150 grams
Preparation:
Steam the rice for 45 minutes then set it aside. Mix the coconut milk with water, palm & white sugar. Pour it into a pot and boil it for 7 minutes then add the steamed rice. Mix well until rice becomes in shiny. Serve it in a small bowl with the mango slices then top them up with coconut syrup and sesame seeds.
Ingredients:
Ingredients:
Beef flank slices
150 grams
Galanga 10 grams
Red onion
30 grams
Lemon leaves 1 piece
Spring onion 10 grams
Lemongrass 10 grams
Mint leaves 10 grams
Fish sauce 15 ml
Rice grains 10 grams
White sugar 5 grams
Lemon 1 piece
Preparation:
Boil the beef for a few minutes; strain and let it cool for a while. Meanwhile, heat the pan and toast the rice. Once the rice turns golden brown, blend it until ground. Mix all ingredients in a bowl with the seasoning. Serve in a flat cold plate.
Preparation:
Boil the noodles 2 minutes then strain them. Heat the wok with oil add eggs then sauté everything for half minute. Add the boiled beef, chicken, shrimps and all vegetables. Sauté all together with oyster sauce then season with soya sauce. Serve it very hot in a bowl.
Ingredients:
Water chestnut
100 grams
White sugar syrup 35 ml
Coconut milk powder
15 grams
Red syrup 35 ml
Tapioca powder
Crushed ice
Preparation:
40 grams
50 grams
Put the water chestnuts in the red syrup for 1 hour then strain. Mix the tapioca powder with water chestnuts then boil it until cooked then strain and chill in iced water. Put the cooled chestnuts in a glass then pour the coconut milk powder with sugar syrup mixture. Garnish with crushed ice.
Ingredients:
Boiled Squid
Boiled Shrimps
Fried fish fillet
Corn oil
Fish sauce
Mushroom soy
Oyster sauce
Sugar
Thai curry paste
Galanga
Baby corn
Green beans
Mushrooms
Red chili 7 grams
Lemon leaves 1 piece
Lemongrass 10 grams
Thai hot basil 5 grams
Preparation:
Heat the wok with some oil and sauté curry paste until it melts and aroma is extracted. Toss the squid, fish and shrimps then add all vegetables. Season with soya sauce, oyster sauce, sugar, chili, lemon leaves and basil. Serve it hot!
Ingredients:
Boiled bamee noodles
150 grams
Boiled Thai broccoli 10 grams
Roasted duck slices
Bean sprouts
Spring onion
120 grams
20 grams
30 grams
Fried garlic 10 grams
Coriander leaves 1 piece SOUP STOCK
(Boiled all together for at least 2 hours)
Lemon leaves 2 pieces
Galanga 5 grams
Red onion 30 grams
Cinnamon sticks 4 grams
Palm sugar
10 grams
Star anise 1 piece
Garlic 10 grams
Duck bones
2 pieces
Mushroom soy 25 ml
Dark soya 5 ml
White sugar
Coriander roots
10 grams
10 grams
Lemongrass 10 grams
Preparation:
Heat the soup stock and add the noodles, duck, Thai broccoli and bean sprouts. Add the rest of the ingredients and cook for 5 minutes. Pour it into a bowl and garnish with chopped fried garlic, spring onions and coriander.
Seafood Patcha Roasted Duck Noodles SoupFor more information and bookings, please scan this QR code or call +971 4 205 7333
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