Menu Offers by Radisson Blu Astorija hotel

MEETINGS MADE EASY MENU OFFERS

DAY DELEGATE PACKAGES

BREAKFAST

COFFEE BREAKS

LUNCH

BRAIN FOOD BREAKFAST

BRAIN FOOD COFFEE BREAKS

BRAIN FOOD LUNCH

DINNERS

WEDDINGS OFFERS

CAKES

Radisson Blu Astorija Hotel Didzioji 35/2, LT-01128 Vilnius, Lithuania T: +370 5 2120 110, F: +370 5 2121 762 sales.vilnius@radissonblu.com radissonblu.com/hotel-vilnius Owned and operated by Astorija Hotel, JSC

DAY DELEGATE PACKAGES For minimum 20 persons DAY DELEGATE PACKAGE 45 EUR / 155 Lt per person Package includes: •

Conference room

Use one of meeting rooms with all equipment (excluding simultaneous translation) from 8.00 a.m. until 6.00 p.m. Mineral water (2 bottles, 0.33 l / per person). •

Mid-morning and Afternoon coffee breaks

Coffee, tea, lemon flavored water and a selection of snacks. •

Exquisite lunch at brasserie de Verres en Vers MEETING BY THE HOUR 24 EUR / 83 Lt per person

Package includes: •

Conference room

Use one of meeting rooms with all equipment (excluding simultaneous translation) for a maximum of four hours in the morning or afternoon. Mineral water (2 bottles, 0.33 l / per person). •

Coffee break

Coffee, tea, lemon flavored water and a selection of snacks. Soup / Salads / Sandwich / Sweet or finger food buffet or 2 courses lunch (N/A for Brain-Food) or lunch buffet, including coffee or tea and flavored water. 24H RESIDENTIAL DELEGATE PACKAGE (INCL. *ROOM) From 164 EUR / 566 Lt per person Package includes: •

Conference room

Use one of meeting rooms with all equipment (excluding simultaneous translation) from 8.00 a.m. until 6.00 p.m. Mineral water (2 bottles, 0.33 l/per person). •

Mid-morning and Afternoon coffee breaks

Coffee, tea, lemon flavored water and a selection of snacks. •

Exquisite lunch at brasserie de Verres en Vers

Soup / Salads / Sandwich / Sweet or finger food buffet or 2 courses lunch (N/A for Brain-Food) or lunch buffet, including coffee or tea and flavored water. Radisson Blu Astorija Hotel Didzioji 35/2, LT-01128 Vilnius, Lithuania T: +370 5 2120 110, F: +370 5 2121 762 sales.vilnius@radissonblu.com radissonblu.com/hotel-vilnius Owned and operated by Astorija Hotel, JSC

BREAKFAST BUSINESS BREAKFAST 45 Lt / 13 EUR per person For minimum 10 persons BREAKFAST BUFFFET Still & sparkling water Lemon flavored water Orange juice, apple juice and grapefruit juice Espresso coffee Coffee, de-caffeinated coffee, milk and sugar Selection of black, fruit and herbal teas Low-fat natural yoghurt with fruit and nuts Selection of danish pastries, croissant & muffins Low fat fruit smoothies Freshly prepared muesli Lean ham and cheese sandwich with onion jam Bagels with smoked salmon Warm bacon and egg rolls Whole seasonal fruits Ketchup, mustard and Mayonnaise

COFFEE BREAKS WELCOME COFFEE BREAK 11 Lt / 3,19 EUR per person Still & sparkling water Lemon flavored water Low fat milk Coffee & Tea Instant hot chocolate and decaffeinated coffee Selection of in house made cookies

MID MORNING COFFEE BREAK 25 Lt / 7,24 EUR per person Still & sparkling water Mint and lime flavored water Low fat milk Orange juice Coffee & Tea Instant hot chocolate and decaffeinated coffee Freshly baked Danish pastry Energy / cereal bar Whole seasonal fruits

AFTERNOON COFFEE BREAK 27 Lt / 7,80 EUR per person Still & sparkling water Strawberry flavored water Low fat milk Apple juice Coffee & Tea Instant hot chocolate and decaffeinated coffee Assorted finger sandwiches with cheese and ham Selection of muffins Energy / cereal bar Whole seasonal fruits

Additional items to enrich or supplement your break â&#x20AC;&#x201C; 6 Lt / 1,74 EUR per item Bruschetta with feta, rocket and grape Crostini with dill cream cheese and smoked trout Macaroons (2 pieces) Shortcrust pastry with dark chocolate and berries Meringue cookies (2 pieces) Hazelnut chocolate doughnuts Fruit smoothies Fresh fruit or vegetable juice of your choice Flat bread with cream cheese and grilled vegetables Sliced seasonal fruits

LUNCH LIGHT LUNCH BUFFET 55 Lt / 16 EUR per person For minimum 10 persons SOUP / SANDWICHES / SALADS / SWEETS Spicy tomato soup with garlic croutons and grissinis Grilled Panini with roasted vegetables, chicken and mozzarella Dark rye bread sandwich with smoked salmon and mustard窶電ill sauce Flat bread filled with hummus and sun dried tomatoes Seasonal salad greens, mushrooms, radishes, tomatoes, peppers and balsamic dressing Chicken caesar salad with parmesan and bacon Spicy steamed salmon salad with coriander and spring onions Whole apples Sliced seasonal fruits Panna cotta with blueberry sauce Coffee / tea / mint flavored water FINGER FOOD BUFFET Tortilla wraps with-stir fried vegetables and beef Mini leek and bacon quiche Grilled vegetable bruschetta with parmesan flakes Puff pastry filled with smoked salmon and grain mustard Spicy chicken drum sticks with soy dip Meat balls with chunky tomato sauce Deep fried fish fingers with curry-lemon mayonnaise Mixed marinated olives Cherry tomatoes Filo pastry filled with caramelized walnuts Cream cheese crumble cake Sliced melon with mint Whole seasonal fruits Coffee / tea / lime flavored water

LUNCH BUFFET OF THE DAY 60 Lt / 17.5 EUR per person For less than 20 persons subject to availability Salad and appetizers Salad Nicoise with tuna and olives Herring filet sweet and sour Caesars salad with grilled chicken and croutons Beetroot salad with goats cheese and walnuts Steamed salmon with sesame, soba noodles and wakame seaweed Marinated and grilled vegetables: olives, aubergine, courgette, artischokes, onions, gherkins Thai beef salad with chili and cilantro Shrimp salad Tortilla wraps with smoked turkey Bread, butter Soup of the day Hot dishes Grilled salmon filet with steamed rice and boiled vegetables Pork medallions with braised red cabbage and roasted potato wedges Slow braised lamb shank with white bean ragout Pasta penne Arrabiata Desserts Eclairs with chocolate Cream cheese with raspberries Fresh fruit tartlets Blueberry mousse Fresh cut fruits Drinks Coffee/tea, lemon water / juice included

PLATED 2-COURSES LUNCH 45 Lt / 13 EUR per person PLATED 3-COURSE LUNCH 60 Lt / 17.5 EUR per person Starters Green apple salad with beetroot, celeriac and smoked rainbow trout Gravad lax with dill marinated cucumber salad and lemon cream cheese Creamy corn soup with tiger prawn Roasted red pepper and tomto soup Sliced roast beef with rocket salad, raddishes and capers Caesars salad with grilled chicken and toasted croutons Main dishes Braised beef cheeks with soft polenta, small diced mirepoix and gremolata sauce Tenderloin of pork with mustard-cognac sauce & thyme flavored chanterelle mushrooms and mashed potato gratin Turkey and forest mushroom roulade served with roasted root vegetables, potato cake and black truffle-cream sauce Pan fried salmon filet with pearl couscous and green peas, sesame carrots and coriander oil Tiger prawn and saffron crumble with orange sauce, fried glass noodles and courgette Vegetarian Cep mushroom risotto with spinach and toasted pine nuts Savory tartlet with roasted vegetable, pesto & mozzarella Dessert Black and white chocolate mousse with chili and orange Caramelised oranges with Gran Marnier and lemon sorbet Apple strudel with vanilla custard Mango Cheesecake with raspberry sauce Fresh sliced fruits Coffee/tea, lemon water / juice included

BOARD ROOM TRAY (IN-ROOM DINNING) 45 Lt/13 EUR per person (up to 6 persons) Menu Option No. 1 Smoked salmon, freshly grated horse radish and capers Prawn and pineapple salad with ginger and coriander Smoked duck breast, green asparagus and walnut dressing Ripe brie cheese, crackers and grapes Butter and sliced bread Fresh strawberies Chocolate mousse Coffee / tea / cranberry / strawberries flavoured water Menu Option No. 2 Bowl of Greek salad with feta and olives Iceberg lettuce, poached salmon, dill yogurt dressing Thinly sliced lean ham, apple mustard relish, brown bread Rice crackers with light cream cheese and chopped herbs Piece of local hard cheese, dried fruit and nuts Wild berrry compotte on natural yoghurt Coffee / tea / lime / mint flavoured water ROLL-IN BUFFET (IN-ROOM DINING) 45 Lt/13 EUR per person (up to 12 persons) Beef salad with chili, coriander and spring onions Light Waldorf salad with walnuts Leek and potato soup Ham and cheese sandwich Brown bread slices with smoked salmon and scrambled eggs Tortilla slice filled with chicken strips and salsa sauce Individual bacon and onion quiche Panna cotta with raspberry sauce Fresh fruit platter Coffee / tea / lime / strawberries flavored water

BRAIN FOOD BREAKFAST BRAIN FOOD BREAKFAST BUFFET 55 Lt / 16 EUR per person For minimum 10 persons Cranberry flavored water Homemade ice tea Fresh orange juice Coffee, tea, warm milk and brown sugar Selection of black, fruit and herbal teas Low fat natural yoghurt topped with fresh berries (individual portions) Bircher muesli Whole granary bread loaf, dark ray bread and muesli roll, crispy bread Cottage cheese Local hard cheese and Edam Smoked salmon Sliced turkey breast and lean pork ham Nutella Dried apricots and dates Hazel nuts and walnuts Berry compote Whole seasonal fruit Fresh cut pineapples (or other seasonal fruit) Sliced cucumbers, tomatoes and peppers Boiled eggs (5 minutes) Coffee / tea / cranberry / strawberries / lime / mint flavoured water

BRAIN FOOD COFFEE BREAKS WELCOME COFFEE BREAK 11 Lt / 3,19 EUR per person Still & sparkling water Fresh basil flavored water Low fat milk Coffee & Tea Instant hot chocolate and decaffeinated coffee Low fat bisquits

MID MORNING COFFEE BREAK 28 Lt / 8 EUR per person Still & sparkling water Mint and lime flavored water Low fat milk Fresh apple juice Coffee & Tea Instant hot chocolate and decaffeinated coffee Avocado and coriander smoothie Selection of nuts, raisins and dried apricots Home-made muesli bar Bananas, apples

AFTERNOON COFFEE BREAK 34 Lt / 10 EUR per person Still & sparkling water Cucumber flavored water Low fat milk Fresh apple juice Coffee & Tea Instant hot chocolate and decaffeinated coffee Strawberry and basil shot Selection of nuts and dried fruit Nut and ginger cake Sliced mango wedges with lime (other seasonal fruit or berries) Cucumber sticks with fresh chilli, guacamole dip

BRAIN FOOD LUNCH LUNCH BUFFET 65 Lt / 19 EUR per person (For less than 20 persons subject to availability) Starters Sliced turkey breast with black current sauce and bean sprouts Lean smoked ham with pickled vegetables and mustard Norwegian Smoked Salmon and smoked mackerel with lemon and capers Tomato Herring and Sprats in sunflower oil Chickpea salad with spring onions and tomato salsa Pickled cauliflower and carrots with chopped walnuts and cumin seeds Green lentil salad with thyme, parsley and balsamic dressing Grilled marinated mushrooms with rosemary, chopped shallots and white wine vinegar Salad bar and breads Selection of whole-grain breads and crisp breads Mixed green leaves, sliced cucumbers, sliced tomatoes, grated carrot, sweet corn, mixed sliced peppers, sliced radishes, rucola, sliced stick celery Grated cheese, chopped boiled eggs, spring onions,walnuts, sunflower seeds, tofu, croutons Dressings and condiments Extra vergine olive oil, low fat yoghurt and chive dressing, Avokado oil, Mustard dressing, Sherry vinegar Soup Barley-root vegetable soup Main dishes Grilled turkey medallions with roasted sesame carrots and rocket pesto Baked Pike Perch with ratatouille Steamed salmon fillet with braised leeks and sun flower seeds Whole grain penne with tomato sauce and fresh basil Roasted potatoes with rosemary Steamed broccoli with roasted almonds Dessert Granola cake Low fat yoghurt with poached apple and cinnamon compote Carrot-walnut cake Selection of local cheeses Sliced seasonal fruits

Beverages Coffee, tea, warm milk Lemon / mint / cucumber flavoured water Fresh orange and grapefruit juice

PLATED 2-COURSE LUNCH 45 Lt / 13 EUR per person PLATED 3-COURSE LUNCH 60 Lt / 17,5 EUR per person Starters Barley-root vegetable soup Vitello tonnato with caper berries and hard cheese flakes Chickpea salad with spring onions, tomato salsa and grilled chicken Main dishes Grilled turkey medallions with roasted sesame carrots and rocket pesto Pan fried salmon fillet with braised leeks, sun flower seeds and boiled baby potatoes Beef curry with jasmine rice Dessert Apple and blackberry crumble Carrot-walnut cake Fresh fruit salad with lemon sorbet and mint Coffee / tea / lemon / mint / strawberries / cucumber flavoured water BOARD ROOM TRAY (IN-ROOM DINING) 45 Lt / 13 EUR per person (up to 6 pers.) Smoked salmon, freshly grated horse radish and capers Thai beef salad Rye bread with scrambled eggs and smoked rainbow trout fillet Piece of local hard cheese with crackers and grapes Rice crackers with light cream cheese and chopped herbs Fresh fruit salad with mint and lime Low fat yoghurt with dried fruits Coffee / tea / cucumber / mint / lime flavored water

ROLL-IN BUFFET (IN-ROOM DINING) 45 Lt / 13 EUR per person (up to 12 pers.) Whole wheat bread filled with hummus and tomato spread Rye bread, shrimps mayonnaise and dill Multi vitamin sandwich with turkey slices and apricot compote Vegetable sticks with avocado dip Bean sprout, red onion and fried Tofu salad, ginger peanut dressing Whole grain pasta, tomatoes, olives and tuna fish, Caesar dressing Leek and potato soup (served in thermos) Blue berry compote with semolina pudding Coffee / tea / mint / strawberries / cranberries flavored water

DINNERS Conference / private dinner buffet options For minimum 20 persons SCANDINAVIAN BUFFET 99 Lt / 29 EUR per person Starters Tomato, curry, and mustard herring Marinated gravlax, dill-mustard sauce Rye bread with smoked salmon, cold scrambled eggs, chopped onions and capers Ice water shrimps in the shell pyramid, lemon wedges Smoked mackerel and trout with red onions and horseradish cream Stuffed eggs with shrimps and red caviar, sour cream sauce with chives Fish terrine served with dill mayonnaise Pink roasted beef sirloin, mixed pickles and remoulade sauce Salad buffet: tomato salad, Waldorf salad, potato salad with sour cream, sweet peppers and onions, marinated cucumber salad, beetroot salad sweet and sour, mixed salad greens Thousand Island dressing, vinaigrette Whole loaf breads, Knake brod Butter Cheese board: Danish blue and Camembert with grapes and biscuits Soup White fish veloutĂŠ with root vegetables Hot dishes Beef and veal meat balls with gravy Boiled lamb shoulders with white cabbage, grated horseradish Poached salmon with dill sauce, boiled potatoes Breaded and fried plaice fillet with sauce remoulade ang lemon wedges Cream potatoes with leeks and carrots Dessert Chocolate pudding with vanilla sauce Apple fritters with cinnamon sugar Rice pudding with hot cherries Rhubarb pie and strawberry sauce Apple crumble cake Fresh cut fruits Coffee / tea / mint / strawberries / cranberries / lime flavored water

MEDITERRANEAN BUFFET 99 Lt / 29 EUR per person Starters Nicoise salad with green beans, tuna fish, olives and tomatoes Assortment of smoked and cured meats with pickled vegetables Chicken liver mousse Tapas assortment: fried champignons, black and green olives, marinated artichokes Beef carpaccio with lemon dressing and parmesan shavings Greek salad with feta cheese, olives, tomatoes and cucumbers Tomatoes and mozzarella cheese, basil and grilled bread Fennel salad with oranges Grilled eggplant and zucchini marinated in balsamic dressing Chickpeas salad, tomatoes and shrimps Olive tapenade and chickpea spread Ciabatta, baguette, grissini, pita Butter, olive oil Soup Onion soup with garlic croutons Hot dishes Deep fried squid, garlic mayonnaise Roasted beef with red wine jus and ratatuille Braised rabbit Provencal with tomatoes, white wine and herbs Roasted lamb shoulder, rosemary potatoes Grilled sea bass with baked fennel Penne pasta with spicy tomato sauce and grated cheese Dessert Chocolate mousse Fruit tartlets Creme BrulĂŠe Tiramisu Pear and almond tart Sweet Baklava Cheese assortment Coffee / tea / mint / strawberries / cranberries / lime flavored water

ASIAN BUFFET 99 Lt / 29 EUR per person Starters Mixed sushi rolls with soy sauce, pickled ginger and Wasabi Assorted Sashimi: salmon, tuna, scallops and mackerel Beef salad with chilli- lime dressing and coriander Spicy pork and carrot salad Glass noodle salad with chicken Sweet & sour vegetables Kimchi salad Soup Tom kha gai (Thai Chicken coconut soup) Hot dishes Soy and chili glazed chicken winglets, wok style vegetables Vegetable spring rolls, sweet chili sauce Salmon Teriyaki Green chicken curry, basmati rice Beef in oyster sauce Spicy Spareribs Stir-fried noodles with shiitake and spring vegetables Dessert Fruit tempura with mango sauce Mandarin jelly Litchi in ginger syrup Coconut cookies Coconut pudding Assorted cut exotic fruit Coffee / tea / mint / strawberries / cranberries / lime flavored water

SEAFOOD BUFFET 99 Lt / 29 EUR per person Starters Frutti di mare salad with basil and garlic Dressed whole steamed salmon on display Spicy prawns with chilli and garlic Shrimp cocktail Smoked fish platter: salmon, butterfish, mackerel, trout Fish jelly terrine, chopped eggs, vegetables and herbs Atlantic crab salad served on spoon Arctic Shrimp Pyramid, dill mayonnaise Assorted salad bar with dressings and condiments Soup Seafood soup with saffron Hot dishes Steamed mussels Marinara style Baked flounder fillet, mussel stew and chives, boiled potatoes Red mullet in lime and caper butter, steamed rice Grilled salmon with steamed seasonal vegetables Deep fried squid, garlic mayonnaise Spaghetti with seafood and spicy tomato sauce Dessert Creme BrulĂŠe Raspberry mousse Chocolate cake Panna cotta with raspberry sauce Lemon cheese cake Fresh fruit cuts Coffee / tea / mint / strawberries / cranberries / lime flavored water

PLATED DINNER MENU Cold or hot, with or without dessert. The decision is all yours... Starters 29 Lt / 8,4 EUR / each First course Veal carpaccio with truffle oil, young salad leafs and parmesan crisp Raw marinated beetroot salad with pan fried duck breast, fresh raspberries and sherry vinnaigrette Roast venison slices with spinach, cherry tomatoes, pine seeds and rosemary dressing Salad Nicoise with grilled tuna, French beans, new potatoes, olives and quail eggs Duo of Scottish smoked salmon and tartare of tuna and green apple with lemon and tequila emulsion Soup Spicy tomato and crab meat soup Lobster bisque flavoured with tarragon Hot starters Pan fried scallops with creamy polenta and chunky tomato sauce Seared duck liver foie gras with Calvados flavoured apples Main course 45 Lt / 13 EUR / each Fish Pan fried rainbow trout filet with fondant potato, spinach puree, sun blush tomato pesto and young salad leafs Grilled tiger shrimps with corn puree, courgette, slow baked cherry tomatoes and aromatic herb oil Pan fried pike perch filet with vegetable pearl couscous, red pepper and tomato salsa and harissa sauce Pan-fried halibut filet with crushed poatatoes and sunblush tomatoes, green pea puree, parsnip and sweet potato crisps Meat Beef medallions with seasonal glazed vegetables in pastry tartlet, young potatoes, crispy onions and demi glace Roast rack of lamb served with purple mustard, Mediterranean vegetables, crispy aubergine and Lyonnaise potatoes Pan roasted duck breast with polenta, roasted ceps, hazelnut picatta and Madeira jus Veal medallions with potatoes au gratin, grilled vegetables and green pepper sauce Vegetarian Baked garlic polenta with fried cep mushrooms, sun blush tomato and rocket pesto, root vegetable crisps and black olive crumble Savory tartlet with roasted vegetable, pesto & mozzarella Cep mushroom risotto with spinach and toasted pine nuts Dessert 20 Lt / 5.8 EUR / each CrĂ¨me of passion fruits with chili pepper and vanilla scented mango, lemon meringue Radisson Blu Astorija Hotel Didzioji 35/2, LT-01128 Vilnius, Lithuania T: +370 5 2120 110, F: +370 5 2121 762 sales.vilnius@radissonblu.com radissonblu.com/hotel-vilnius Owned and operated by Astorija Hotel, JSC

Chocolate and berries: bitter chocolate ganache cake, white chocolate cup with rum cherries, chocolate soil, fresh berries Tiramisu with spiced oranges and coffee ice cream Rose and raspberry panna cotta with lavender meringue and fresh berries Coffee / tea / mint / strawberries / cranberries / lime flavored water

COCKTAIL RECEPTION For minimum 20 persons Mix and match to create a unique finger food buffet... Average portion sizes 20-25 g Cold CanapĂŠs choices 5 Lt / 1,45 EUR / piece Assorted finger sandwiches with: ham, cheese and smoked salmon Prosciutto and melon Canape with tuna and green apple tartare Poached veal loin with tuna cream and capers Beef Pastrami with green pea veloute Fried sea scallop with beetroot mascarpone mousse Rye bread with scramble eggs and smoked rainbow trout fillet Oysters in Champagne jelly (extra charge) Granary bread with roast duck breast with pickled beets Tartlet with braised ox tongue and Madeira sauce Canape with goats cheese mousse, lavender and red onion jam Chicken Caesars salad served in glasses Crostini with smoked salmon and pickled cucumbers Crostini with tomatoes and anchovys "Edible soil" with chanterelle mushrooms Herring tartar with soft boiled quail eggs Mini cones with guacomole and roast beef Soft boiled quail egg with miso cream and micro cress Candied bacon strips Tartlet with smoked duck and fig jam Ballotine of duck liver foie gras with Sauternes jelly (extra charge) Hot CanapĂŠs choices 6 Lt / 1,74 EUR / piece Deep-fried crabmeat balls Grilled Halloumi cheese and vegetable skewers Garlic shrimp skewers Red wine poached Chorizo Tomato and basil aranchini Vegetable spring rolls with spicy dip Crispy frog`s legs with sauce tartare Deep fried mozzarella with tomato dip Radisson Blu Astorija Hotel Didzioji 35/2, LT-01128 Vilnius, Lithuania T: +370 5 2120 110, F: +370 5 2121 762 sales.vilnius@radissonblu.com radissonblu.com/hotel-vilnius Owned and operated by Astorija Hotel, JSC

Sticky chicken wings Filo baskets with seafood a la creme Tart with caramnelized onion, olive, garlic and anchovy Mini Scotch eggs Sweets 4 Lt / 1,16 EUR / piece Mini lemon tarts Éclairs with vanilla custard Fresh fruit tartlet Mini meringues topped with berries Strawberries dipped in chocolate Coconut lollies Rose and raspberry pannacotta Mini tiramisu served in glasses Marzipan pecan cookies Fresh seasonal cut fruits Orange chocolate and hazelnut shot Chocolate brownie bites Mini crème brûlée Macarons Marshmallow Mini Canelés

WEDDINGS OFFERS WEDDING PACKAGE NO.1 120 Lt /35 EUR / per person Glass of sparkling wine or house wine Welcome CanapĂŠs on arrival (2 per guest) Cold starters and salads (served on tables or buffet) Bread and butter Caesars salad with grilled turkey Grilled vegetable salad Poached veal loin with tuna cream and capers Salted salmon with green apple and lime dressing

Main course (to choose) Roasted breast with corn polenta, pan fried cep mushrooms, crispy onions and portwine sauce Or Filet of Atlantic cod with green pea puree, roasted cherry tomatoes and shallot beurre blanc Dessert Triple chocolate cake with espresso syrup and rum cherries Coffee / tea / mint / strawberries / cranberries / lime flavored water

WEDDING PACKAGE NO.2 128 Lt / 37 EUR / per person Glass of sparkling wine or house wine Welcome CanapĂŠs on arrival (2 per guest) Buffet style dinner menu Beer Snacks Grissini with Prosciutto ham Deep-fried garlic bread Local cheese selection Spiced olives Cold starters and salads Herring with cep mushrooms and onions Whole steamed salmon on display Fresh tartar of tuna, sea bass and salmon served on spoons Caesars salad with grilled turkey Chickpea salad with tomatoes and beef flavoured with coriander oil Shrimp cocktails served in glasses Jumbo prawns with chili and garlic Selection of grilled marinated vegetables with goats cheese Seared beef carpaccio scented with basil pesto and topped with parmesan shavings Mixed salad leafs and fresh cut vegetables with dressings and condiments Selection of freshly baked bread with butter Hot dishes Soy and chili glazed chicken winglets, wok style vegetables Roasted beef fillet with red wine jus and ratatuille Poached salmon with dill sauce, boiled potatoes Grilled sea bass with baked fennel Braised lamb shoulder on vegetable-mint cous cous Cep mushroom risotto with basil oil and crispy potato straw Dessert Macarons with raspberry filling Mango mousse with fresh strawberries Creme brulee Fresh cut fruits and berries Local and international cheese assortment Wedding cake Coffee / tea / mint / strawberries / cranberries / lime flavored water

WEDDING PACKAGE NO.3 160 Lt /47 EUR / per person Glass of sparkling wine or house wine Welcome CanapĂŠs on arrival (2 per guest) 4-course festive dinner menu Starters Duck liver foie gras torchon with caramelized pumpkin, honey blackberries and Sauternes jelly Lobster bisque flavoured with tarragon Main course Beef medallions with seasonal glazed vegetables in pastry tartlet, young potatoes, crispy onions and demi glace or Pan fried rainbow trout filet with fondant potato, spinach puree, sun blush tomato pesto and young salad leafs Dessert Rose and raspberry panna cotta with lavender meringue and fresh berries Coffee / tea / mint / strawberries / cranberries / lime flavored water

CAKES IN HOUSE MADE FESTIVE CAKES 60 Lt/ 17,50 EUR per 1 kg Napoleon Chocolate layer cake Yoghurt cake Mascarpone cake Tiramisu Almond cake Black Forest cake Opera Gateau Sacher torte And many moreâ&#x20AC;Ś