Drinks World Asia | Singapore #8 - PART2 SINGAPORE COCKTAIL WEEK

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SINGAPORE COCKTAIL WEEK SATURDAY 12TH - SATURDAY 19TH MARCH, 2016

Singapore Cocktail Week is a toast to our vibrant cocktail culture. Direct from world-famous bars, local and international bartending stars align to create experiences that one can only savour at this annual festival. This year’s edition showcases make and taste workshops, parties, cocktail pairing feasts and more – all happening at the best bars and restaurants in town.

For more information, please visit www.singaporecocktailweek.com.sg or email us at hello@singaporecocktailweek.com.sg

#SGCOCKTAILWEEK SGCocktailWeek

@sgcocktailweek

sgcocktailweek

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VENUES

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SPONSORS PRESENTING PARTNERS:

BRAND PARTNERS:

FRINGE PARTNERS:

MEDIA PARTNERS:

OPENING PARTY VENUE PARTNER:

CONTENT PARTNER:

APP PARTNER:

TICKETING PARTNER:

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“Roads? Where we’re going we don’t need roads” H.G Wells.

Without a crystal ball or, at the very least, strong predictive capabilities, knowing “what’s next” with any degree of accuracy can be daunting if not impossible. So while we read this we can all look back on our successes, failures, struggles and triumphs with a sense of accomplishment. Zachary D.G who wrote last years foreword has been a leader, friend and idiot savant in Singapore for the last six years and would be the first to testify to the astonishing growth Singapore has seen.

However growth is nothing if accomplished alone. Having been here myself for just under a year and Tasha a brief but fulfilling five months, it has been apparent how supportive the F&B community is in more ways than one. Whether you are opening a pub, restaurant, dive bar or top end cocktail bar with all the gadgets and whizzbangs 10/10 people will answer your call if you need them. Giving both their time and expertise or picking you up off the floor both metaphorically and literally.

We all care deeply about the long term prosperity of the industry, and not just because it provides us with jobs. We care because we have a hand in creating something vibrant and exciting that we can share with others, not least the punters who drink what we create.

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Singapore has seen expansion in all areas; and with pace; Something that the whole panel for SGCW wanted to showcase this year. Championing double the amount of participants with a diverse selection of opportunities to showcase Singapore’s expanding F&B scene.

This year’s SGCW will also be featuring local talents from behind the bar, the kitchens and also from behind the desk. For an opportunity to further understand what really makes us unique as an industry. It’s great to see how far our connections stretch across the globe, sharing the same passion for this industry.

Friends and peers coming from all corners of the globe to lend knowledge and experience whilst absorbing our culture and supporting what we do. You know we are doing something right when everyone wants to join the party.

Jay is looking forward to - Top events to look out for are the inaugural Sugarhall Nightcap on Saturday, a melting pot of local, international and intergalactic characters getting together to celebrate the end of a hard week behind the stick and reflect on the success.

Tasha’s looking forward to – Hendricks Murder Mystery night for those that enjoy a little curious thrill while sipping on their cocktails, it will be a night of murder and mayhem! I am also looking forward to the Bar Awards, as this is my first cocktail week in Singapore I’m super excited to see Singapore’s talented bartenders take the stage. This year’s Cocktail Week is a jam packed 9 days full of exciting, educational and fun activities, there’s so much on offer this year I feel really lucky to be a part of it!

The likes of Proof & Co. Absolut Elyx, Diageo World Class and many others will be supporting to make this week even more special. Community is what makes us such a growing force and having so many more hands on deck this year, SGCW will be something very exciting.

We’d like to say special thanks to all the bars, restaurants and partners participating in this year’s Cocktail week. Without everyone’s efforts this festival could not happen. It’s a massive 9 days of action so remember too look out for yourself and each other, and drink responsibly!

Jay – Monkey Shoulder Brand Ambassador & Tasha – Hendrick’s Gin Brand Ambassador

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CONTENTS

09 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34

EVENTS CALENDAR 28 HONG KONG STREET ADRIFT ANTI:DOTE BAR & BILLIARD ROOM BAR STORIES BINCHO BREAD STREET KITCHEN CATALUNYA CÉ LA VI CLUB 55 CLUB STREET SOCIAL DSTLLRY FOC FRESH! GATTOPARDO GIBSON HOPSCOTCH MONKEY SHOULDER BOOT CAMP HORSE’S MOUTH HOUSE OF DANDY HUMPBACK

35 36 37 38 39 40 41 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57

JEKYLL & HYDE JIGGER & PONY KITE LA MAISON DU WHISKY LIME HOUSE LONG CHIM LONGPLAY LOOF LUCHA LOCO MANHATTAN BAR MEAT SMITH MEATLIQUOR META RESTAURANT MITZO NEON PIGEON NOX : DINE IN THE DARK NUTMEG & CLOVE BANKS RUM ADVERTORIAL OPERATION DAGGER OVEREASY ORCHARD HENDRICK’S FROM GARDEN TO GLASS OXWELL & CO

58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78

POLLEN POTATO HEAD FOLK RUMPOLES BAR SMOKE & MIRRORS SUGARHALL SUPER LOCO SYMMETRY TANUKI RAW @ KAPOK TESS BAR & KITCHEN THE CUFFLINK CLUB THE FLAGSHIP THE LIBRARY THE POWDER ROOM HENDRICK’S MURDER MYSTERY NIGHT THE RABBIT HOLE THE SECRET MERMAID ONCE UPON A TIME IN CANDELARIA TIPPLING CLUB THE SPIFFY DAPPER VAGABOND BAR VASCO

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EVENTS CALENDAR SATURDAY 12 MARCH 2016 EVENTS OPENING PARTY (Wristband Holders Only) Zouk 4pm to 9pm NIGHTCAP SESSION

BY PROOF & CO Family Meal at 28 Hong Kong Street 1am POP-UPS & OTHER EVENTS ALL PARTICIPATING OUTLETS Diageo World Class Diageo World Class Bar Tours

WORKSHOPS OPERATION DAGGER Potential Wasteland 2pm - 5pm

BRUNCH: MITZO Redefining the Yum Cha Experience 11.30am to 2.30pm

DINING BRUNCH: SYMMETRY Symmetry Boozy Brunch 9am to 3.30pm

BRUNCH: SMOKE & MIRRORS Gin Brunch 12pm to 4pm

BRUNCH: MEAT SMITH A Journey Through Bourbon, Smoke and Time 11.30am to 1.30pm

ALL-DAY DINING: LONGPLAY 4-course Food Menu with Cocktail pairings Tues - Wed: 6pm to 12am Thu - Sun: 4pm to 12am Closed on Mon

SUPPER: DSTLLRY Supper Club 10pm to 12am SUPPER: BREAD STREET KITCHEN 10pm to 2.30am

DESSERT: POLLEN Dessert Cocktail Pairing 12pm to 10pm

DINNER: NOX - DINE IN THE DARK Mystery Tipples In The Dark - Cocktail Pairing 6pm onwards

LUNCH: POLLEN Gourmet Set Lunch with Cocktail Pairing 12pm to 3pm

DINNER: CHEF’S TABLE @ HUMPBACK A Spring Awakening 8pm (One Seating)

JIGGER & PONY Alen Nikolovski 10pm to 2am

BRUNCH: LIME HOUSE Diageo World Class Presents Caribbean Brunch with Ian Burrell 11am to 2pm

BRUNCH: LONG BAR STEAKHOUSE, RAFFLES HOTEL Raffles Gin Brunch 12pm to 2pm

DINNER: CHEF’S TABLE @ HUMPBACK A Spring Awakening 8pm (One Seating)

GUEST BARTENDERS GIBSON Jim Meehan 9pm to 11pm

SUNDAY 13 MARCH 2016 EVENTS FRESH! (TRADE) Bar Awards After Party 10pm onwards

WORKSHOPS CÉ LA VI Build, Stir, Shake and Muddle 3pm to 5pm

POP-UPS & OTHER EVENTS ALL PARTICIPATING OUTLETS Diageo World Class Diageo World Class Bar Tours

LIME HOUSE (TRADE) “RUM 101” with Ian Burrell 3pm – 5pm

NOX - DINE IN THE DARK Mystery Tipples in the Dark - Blind Tasting Flight of 4 Cocktails 6pm (Hourly seating, Last seating at 9pm)

DINING BRUNCH: SYMMETRY Symmetry Boozy Brunch 9am to 5.30pm

BRUNCH: MITZO Redefining the Yum Cha Experience 11.30am to 2.30pm BRUNCH: MANHATTAN Sunday Cocktail Brunch 11.30am to 3.30pm DESSERT: POLLEN Dessert Cocktail Pairing 12pm to 10pm

LUNCH: POLLEN Gourmet Set Lunch with Cocktail Pairing 12pm to 3pm HIGH TEA: ANTI:DOTE Tipsy Tea Time 3pm to 5pm

DINNER: NOX - DINE IN THE DARK Mystery Tipples In The Dark - Cocktail Pairing 6pm onwards ALL-DAY DINING: LONGPLAY 4-course Food Menu with Cocktail pairings Tues - Wed: 6pm to 12am Thu - Sun: 4pm to 12am Closed on Mon

SUPPER: DSTLLRY Supper Club 10pm to 12am SUPPER: BREAD STREET KITCHEN 10pm to 2.30am SUPPER: MITZO Supper Club 10.30pm to 12.30am SUPPER: TESS BAR & KITCHEN Recharge at Tess 10.30pm to late GUEST BARTENDER HUMPBACK Tasha Lu 11am – 3pm

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MONDAY 14 MARCH 2016 EVENTS THE PROOF FLAT Salon Sessions 5pm to 7pm SMOKE & MIRRORS APERITIVO PER TUTTI 7pm to 10pm LIME HOUSE Nightcap Session

by Diageo World Class NightCap with Ian Burrell, Stephane Levan & Max Traverse 12am to 2.30am POP-UPS & OTHER EVENTS ALL PARTICIPATING OUTLETS Diageo World Class Diageo World Class Bar Tours NOX - DINE IN THE DARK Mystery Tipples in the Dark - Blind Tasting Flight of 4 Cocktails 6pm (Hourly seating, Last seating at 9pm)

TOURS BAR TOUR 1 Meat Liquor > Lime House > Neon Pigeon > Oxwell & Co 7pm to 11pm WORKSHOPS JIGGER & PONY Cocktails the Eau de Vie Way, brought to you

by William Grant & Sons 1pm to 3pm MARIKO’S Mixology with Laurent Greco, Liquid Chef Paris - Learn the New Wave and Perfect your Craft 3pm to 5pm LA MAISON DU WHISKY Spirits from Nordics 4pm to 5.30pm

LIME HOUSE Diageo World Class Presents “RUM 101” with Ian Burrell 5pm to 7pm 5TH QUARTER Curing Food with Spirits 6.30pm 28 HONG KONG STREET Cocktails on the Edge Balancing Cocktails at Home 7pm to 9pm BREAD STREET KITCHEN Everything About Vodka 11pm to 1am DINING LUNCH: POLLEN Gourmet Set Lunch with Cocktail Pairing 12pm to 3pm

DESSERT: POLLEN Dessert Cocktail Pairing 12pm to 10pm

SUPPER: BREAD STREET KITCHEN 10pm to 2.30am

DINNER: NOX - DINE IN THE DARK Mystery Tipples In The Dark - Cocktail Pairing 6pm onwards

SUPPER: MITZO Supperclub 10.30pm to 12.30am

ALL-DAY DINING: LONGPLAY 4-course Food Menu with Cocktail pairings Tues - Wed: 6pm to 12am Thu - Sun: 4pm to 12am Closed on Mon DINNER: THE POWDER ROOM Hendrick’s Mystery Dinner 7pm to 10pm DINNER: HOUSE OF DANDY Balvenie Taste & Tipples 7pm to 9pm DINNER: CHEF’S TABLE @ HUMPBACK A Spring Awakening 8pm (One Seating)

SUPPER: DSTLLRY Supper Club 10pm to 12am SUPPER: TESS BAR & KITCHEN Recharge at Tess 10.30pm to late GUEST BARTENDERS JIGGER & PONY Tom Egerton, Alissa Gabriel, Jay Gray, Rhyse Borland 8pm to 12am NUTMEG & CLOVE Ronnaporn Pornstar 8pm to 1am

TUESDAY 15 MARCH 2016 EVENTS THE PROOF FLAT (TRADE) An Afternoon with Alexandre 2pm to 4pm Salon Sessions 5pm to 7pm NUTMEG & CLOVE Nightcap Session

by Diageo World Class Singaporean Supper and Drinks 12.30am to 2am POP-UPS & OTHER EVENTS ALL PARTICIPATING OUTLETS Diageo World Class Diageo World Class Bar Tours NOX - DINE IN THE DARK Mystery Tipples in the Dark - Blind Tasting Flight of 4 Cocktails 6pm (Hourly seating, Last seating at 9pm)

TOURS BAR TOUR 2 Jekyll & Hyde > House of Dandy > Kite > Lucha Loco 7pm to 11pm BAR TOUR 3 Potato Head Folk > The Cufflink Club > Spiffy Dapper > Operation Dagger 7pm to 11pm WORKSHOPS MARIKO’S (TRADE) Mixology with Laurent Greco, Liquid Chef Paris - Learn the New Wave and Perfect your Craft 6.30pm to 8.30pm OXWELL & CO Rooftop WGS X Oxwell & Co: Cocktail Workshop featuring Hendrick’s Gin 7pm to 9pm THE LIBRARY Masterclass by Guest Bartender Rusty Cerven, The Gibson London, present on the use of Pickled Ingredients in

Mixed Drinks 2pm to 4pm

Thu - Sun: 4pm to 12am C losed on Mon

SMOKE & MIRRORS Evoke - Sight, Smell, and Taste 5pm to 7pm

DINNER: NOX - DINE IN THE DARK Mystery Tipples In The Dark - Cocktail Pairing 6pm onwards

SPIFFY DAPPER Gin & Tonic Pairing Workshop 5.30pm to 7pm CE LA VI Build, Stir, Shake and Muddle 6pm to 8pm DINING LUNCH: POLLEN Gourmet Set Lunch with Cocktail Pairing 12pm to 3pm DESSERT: POLLEN Dessert Cocktail Pairing 12pm to 10pm ALL-DAY DINING: LONGPLAY 4-course Food Menu with Cocktail pairings Tues - Wed: 6pm to 12am

DINNER: CHEF’S TABLE @ HUMPBACK: A Spring Awakening 8pm (One Seating) SUPPER: BREAD STREET KITCHEN 10pm to 2.30am SUPPER: MITZO Supper Club 10.30pm to 12.30am SUPPER: DSTLLRY Supper Club 10pm to 12am SUPPER: TESS BAR & KITCHEN Recharge at Tess 10.30pm to late

GUEST BARTENDERS LIME HOUSE Stephane Levan, Max Traverse 7pm to 10pm THE LIBRARY Rusty Cerven 7pm to 11pm SUGARHALL Earl’s Juke Joint at Sugarhall ft. Pasan Wijesena 7pm to 11pm THE CUFFLINK CLUB Jim Meehan 8pm to 11pm JIGGER & PONY Shawn Chong, Karl Too 8pm to 12am BREAD STREET KITCHEN Sands Social Night 11pm to 2am

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WEDNESDAY 16 MARCH 2016 EVENTS THE PROOF FLAT Salon Sessions 5pm to 7pm 28 HONG KONG STREET Fastest Hands in the East 6pm to late HOPSCOTCH Sailor Jerry Tiki Monkey Takeover 12am to 3am POP-UPS & OTHER EVENTS ALL PARTICIPATING OUTLETS Diageo World Class Diageo World Class Bar Tours NOX - DINE IN THE DARK Mystery Tipples in the Dark - Blind Tasting Flight of 4 Cocktails 6pm (Hourly seating, Last seating at 9pm) ANTI:DOTE The Bar:Crawl Featuring Tom Egerton (Eau De Vie, Sydney) and Tim Barnes (La Maison Du Whisky) 7pm to 9pm POTATO HEAD FOLK Absolut Elyx Pop-Up Tues - Sun: Three Buns 11am – 12am Studio 1939 & The Rooftop 5pm – 12am TOURS BAR TOUR 4 Bar Stories > Loof > Hopscotch > Vasco 7pm to 11.30pm

BAR TOUR 5 ME @ OUE > The Secret Mermaid > Overeasy Orchard > Horse’s Mouth 7pm to 11.30pm WORKSHOPS VASCO Pisco Inferno - The Rise & Rise of the Pisco Sour 2pm to 4pm THE POWDER ROOM Trendspotting: Spiritzes & Sustainability 3pm to 4.30pm SMOKE & MIRRORS Black Pearl: Cocktails that made a Legend 3.30pm to 5pm SPIFFY DAPPER Gin & Tonic Pairing Workshop 5.30pm to 7pm THE FLAGSHIP Whiskeys Are For Ladies 6pm to 8pm JEKYLL & HYDE East Meets West 6pm to 8pm MARIKO’S The Basic Techniques of Cocktail - Making for any occasion 6pm to 7.30 & 8pm to 9.30pm NUTMEG & CLOVE Diageo World Class Presents: History of Japanese Cocktail Culture 6.30pm to 8pm

LA MAISON DU WHISKY Scotch Whisky Introduction to Tasting 7pm to 8.30pm DINING LUNCH: POLLEN Gourmet Set Lunch with Cocktail Pairing 12pm to 3pm DESSERT: POLLEN Dessert Cocktail Pairing 12pm to 10pm ALL-DAY DINING: LONGPLAY 4-course Food Menu with Cocktail pairings Tues - Wed: 6pm to 12am Thu - Sun: 4pm to 12am Closed on Mon DINNER: NOX-DINE IN THE DARK Mystery Tipples In The Dark - Cocktail Pairing 6pm onwards DINNER: CHEF’S TABLE @ HUMPBACK A Spring Awakening 8pm (One Seating)

SUPPER: JEKLL & HYDE A Night to Remember 10.30pm to Late SUPPER: MITZO Supperclub10.30pm to 12.30am SUPPER: TESS BAR & KITCHEN Recharge at Tess 10.30pm to late GUEST BARTENDERS SMOKE & MIRRORS Black Pearl Takeover ft. Nathan Beasley 7pm to 9pm

28 HONG KONG STREET World @ 28 7pm to 11pm GIBSON London Takeover ft. Chris Dennis Will Hawes and Stephen Pennack 8pm to 11pm NUTMEG & CLOVE Bar High Five Takeover ft. Hidetsugu Ueno 8.30pm to 11.30pm THE POWDER ROOM Charlie Ainsbury 9pm

LIME HOUSE Stephane Levan Max Traverse 7pm to 10pm

THE FLAGSHIP The Fairer Shake - Femme All Stars ft.

Beckaly Franks Micaela Piccolo Alissa Gabriel Annemarie Sagoi Jenna Hemsworth Hannah Waters 9pm to 12am

THE LIBRARY Rusty Cerven 7pm to 11pm

BREAD STREET KITCHEN Jared Brown 11pm to 3am

CLUB STREET SOCIAL Callen Guest Shift 7pm to 9pm

DINNER: SUGARHALL Rum Dinner Featuring Cocktails

by Jim Meehan (PDT NY) 7pm to 9pm SUPPER: DSTLLRY Supper Club 10pm to 12am SUPPER: BREAD STREET KITCHEN 10pm to 2.30am

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THURSDAY 17 MARCH 2016 EVENTS THE PROOF FLAT Singapore: A Tipping Point (A Dialogue Hosted

by Proof & Company) 2pm to 4pm Salon Sessions 5pm to 7pm LUCHA LOCO Mezcal Industry Party 7pm to late SUGARHALL Nightcap Session

by Diageo World Class 12.30am to 2am POP-UPS & OTHER EVENTS ALL PARTICIPATING OUTLETS Diageo World Class Diageo World Class Bar Tours NOX - DINE IN THE DARK Mystery Tipples in the Dark Blind Tasting Flight of 4 Cocktails 6pm (Hourly seating, Last seating at 9pm) LIME HOUSE Jump Up Wine Down 8pm to 1am

THE CUFFLINK CLUB Punch Room, London Edition Hotel l @ Cufflink Club 8pm to 12am POTATO HEAD FOLK Absolut Elyx Pop-Up Tues - Sun: Three Buns 11am – 12am Studio 1939 & The Rooftop 5pm – 12am WORKSHOPS THE LIBRARY This Must Be The Place: Low Alcohol Cocktails by Charlie Ainsbury 2pm to 4pm JIGGER & PONY Stories Behind the Legend: Black Pearl 2pm to 4pm MANHATTAN (TRADE) Blending Philosophy with Alexandre Gabriel 2pm to 4pm MANHATTAN Barrel Aged Manhattan 5.30pm to 7pm

SPIFFY DAPPER Gin & Tonic Pairing Workshop 5.

5.30pm to 7pm MEAT SMITH Whiskey Techniques at Home 6pm to 7.30pm TESS BAR & KITCHEN Amazing Cocktails at Home 6.30pm to 8pm THE RABBIT HOLE The Book of Ginesis

by The Rabbit Hole 6.30pm to 8pm DINING LUNCH: POLLEN Gourmet Set Lunch with Cocktail Pairing 12pm to 3pm DESSERT: POLLEN Dessert Cocktail Pairing 12pm to 10pm DINNER: GIBSON Hashida @ Gibson All Night 5pm to 12am

DINNER: NOX - DINE IN THE DARK Mystery Tipples In The Dark - Cocktail Pairing 6pm onwards ALL-DAY DINING: LONGPLAY 4-course Food Menu with Cocktail pairings Tues - Wed: 6pm to 12am Thu - Sun: 4pm to 12am Closed on Mon DINNER: TIPPLING CLUB Once Upon a Time in Candelaria 7pm to 11pm

SUPPER: TESS BAR & KITCHEN Recharge at Tess 10.30pm to late GUEST BARTENDER BREAD STREET KITCHEN Jason Williams 6pm to 10pm POLLEN Rusty Cerven 6pm to 10pm LIMEHOUSE Stephane Levan Max Traverse 7pm to 10pm

DINNER CHEF’S TABLE @ HUMPBACK: A Spring Awakening 8pm (One Seating)

THE LIBRARY Charlie Ainsbury 7pm to 11pm

SUPPER: DSTLLRY Supper Club 10pm to 12am

JIGGER & PONY Nathan Beasley 8pm to 12am

SUPPER: BREAD STREET KITCHEN 10pm to 2.30am SUPPER: MITZO Supperclub 10.30pm to 12.30am

FRIDAY 18 MARCH 2016 EVENTS THE PROOF FLAT (TRADE) Salon Sessions 5pm to 7pm SUGARHALL (TRADE) Nightcap Session

by Absolut Elyx 1.30am to 3am POP-UP & OTHER EVENTS ALL PARTICIPATING OUTLETS Diageo World Class Diageo World Class Bar Tours POTATO HEAD FOLK Absolut Elyx Pop-Up Tues - Sun: Three Buns 11am – 12am Studio 1939 & The Rooftop 5pm – 12am

JIO YOU COCKTAIL CLUB Holland Village Food Court 7pm onwards WORKSHOPS MANHATTAN (TRADE) Punch with Jim Meehan 2pm to 4pm 28 HONG KONG STREET Come Rye with Me 2pm to 4pm SUPER LOCO (TRADE) Mezcal Industry Masterclass 2pm to 4pm THE POWDER ROOM (TRADE) Eau de Vie Garnishing as a Tool 3pm to 5pm

DINING LUNCH: POLLEN Gourmet Set Lunch with Cocktail Pairing 12pm to 3pm DESSERT: POLLEN Dessert Cocktail Pairing 12pm to 10pm DINNER: NOX - DINE IN THE DARK Mystery Tipples In The Dark - Cocktail Pairing 6pm onwards ALL-DAY DINING: LONGPLAY 4-course Food Menu with Cocktail pairings Tues - Wed: 6pm to 12am Thu - Sun: 4pm to 12am Closed on Mon

DINNER: CHEF’S TABLE @ HUMPBACK A Spring Awakening 8pm (One Seating) SUPPER: DSTLLRY Supper Club 10pm to 12am SUPPER: BREAD STREET KITCHEN 10pm to 2.30am SUPPER: MITZO Supperclub 10.30pm to 12.30am SUPPER: TESS BAR & KITCHEN Recharge at Tess 10.30pm to late GUEST BARTENDERS MANHATTAN Jim Meehan 7pm to 10pm

SUGARHALL Paul Monahan 7pm to 11pm THE CUFFLINK CLUB Candelaria Parisian Takeover ft. Josh Fontaine Carina Soto 7pm onwards NUTMEG & CLOVE Taiwan Takeover ft. Nick Wu Angus Zou 8pm - 12am GIBSON Swingin’ New Orleans ft.

Gareth Evans 8pm to 12am BREAD STREET KITCHEN Zdenek Kastanek 11pm to 3am

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SATURDAY 19 MARCH 2016 EVENTS THE PROOF FLAT (TRADE) Salon Sessions 5pm to 7pm SUGARHALL (TRADE) Nightcap Session

by Monkey Shoulder 1am – 3am POP-UPS & OTHER EVENTS ALL PARTICIPATING OUTLETS Diageo World Class Diageo World Class Bar Tours POTATO HEAD FOLK Absolut Elyx Pop-Up Tues - Sun: Three Buns 11am – 12am Studio 1939 & The Rooftop 5pm – 12am WORKSHOPS HOPSCOTCH Cocktail Bootcamp 2pm to 4pm OPERATION DAGGER Potential Wasteland 2pm to 5pm

28 HONG KONG STREET Golden State Cocktails 3pm to 5pm CÉ LA VI Build, Stir, Shake and Muddle 3pm to 5pm SUPER LOCO Mezcal & Food Appreciation 3pm to 5pm BAR STORIES Setting Up Your Craft Cocktail Bar at Home An Introduction to Equipment, Technique and Ingredients 4.30pm - 6.30pm JIGGER & PONY 50 Cocktails with 8-Bottle Bar 6pm to 8pm MEAT SMITH Bourbon Time Travel 6pm to 7.30pm DINING BRUNCH: SYMMETRY Symmetry Boozy Brunch 9am to 3.30pm

BRUNCH: SPIFFY DAPPER 4-course Tasting Menu and Cocktail Brunch 11am (One Seating Only) BRUNCH: LIME HOUSE Caribbean Brunch with Jim Meehan 11am to 3pm BRUNCH: MEAT SMITH A Journey Through Bourbon, Smoke and Time 11.30am to 1.30pm BRUNCH: JEKYLL & HYDE Stranger than Fiction 11.30am to 2.30pm BRUNCH: MITZO Redefining the Yum Cha Experience 11.30am to 2.30pm BRUNCH: TANUKI RAW Brunch Designed 12pm (ongoing brunch) LUNCH: POLLEN Gourmet Set Lunch with Cocktail Pairing 12pm to 3pm

DESSERT: POLLEN Dessert Cocktail Pairing 12pm to 10pm

SUPPER: BREAD STREET KITCHEN 10pm to 2.30am

HIGH TEA: ANTI:DOTE Tipsy Tea Time 3pm to 5pm

SUPPER: MITZO Supperclub 10.30pm to 12.30am

ALL-DAY DINING: LONGPLAY 4-course Food Menu with Cocktail pairings Tues - Wed: 6pm to 12am Thu - Sun: 4pm to 12am Closed on Mon

SUPPER: TESS BAR & KITCHEN Recharge at Tess 10.30pm to late

DINNER: NOX - DINE IN THE DARK Mystery Tipples In The Dark - Cocktail Pairing 6pm onwards DINNER: HOUSE OF DANDY Hendrick’s Gin Mad Hatter’s Tea Party 7pm to 9pm

GUEST BARTENDERS SUGARHALL Jackie Lo 7pm to 11pm THE CUFFLINK CLUB Elyx Raw Lux Cocktail Night with Gareth Evans 10pm to 1am

DINNER: CHEF’S TABLE @ HUMPBACK: A Spring Awakening 8pm (One Seating) SUPPER: DSTLLRY Supper Club 10pm to 12am

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28 HONGKONG STREET

ADDRESS: 28 HongKong Street, Singapore 059667 P: 6533 2001 W: www.28hks.com BAR MANAGER:

LOGAN DEMMY RECOMMENDED DRINK:

WORLD’S FAIR

INGREDIENTS: Bourbon, Popcorn, Fino Sherry, Lemon

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ADRIFT

ADDRESS: Marina Bay Sands, Hotel Lobby Tower 2 P: 6688 5657 W: www.MarinaBaySands.com/Adrift Head Bartender:

ANANDHA RUBEN RECOMMENDED DRINK:

SOMEWHERE I BELONG

INGREDIENTS: Gin, Star Fruit Juice, Fresh Lime Juice, Pinch of Salt

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ANTI:DOTE

ADDRESS: Level 1, 80 Bras Basah Road, Fairmont Singapore 189560 P: 6431 5315 W: www.antidotebar.com Head Craftsman:

TOM HOGAN

RECOMMENDED DRINK:

GENTLEMAN’S COLLINS INGREDIENTS: Gin, Cologne, Mint, Fresh Lemon Juice, Peppercorn Syrup, Soda

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BAR & BILLIARD ROOM

ADDRESS: Raffles Singapore, 1 Beach Road, Singapore 189673 P: 6412 1816 W: www.raffles.com/singapore/dining/barand-billiard-room HEAD BARTENDER:

ARON MANZANILLO RECOMMENDED DRINK:

RAFFLES 1915 GIN SLING

INGREDIENTS: Gin, Cherry Liqueur, Fresh Herbal Liqueur (Dom Bénédictine), Angostura Bitters, Fresh Lime Juice, Soda Water

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BAR STORIES

ADDRESS: 55/57A Haji Lane, Singapore 189248 P: 6298 0838 P: www.barstories.com.sg HEAD BARTENDER:

DAVID KOH

RECOMMENDED DRINK:

ON THE KELONG

INGREDIENTS: Rum, Cold Pressed Pineapple, Elderflower Liqueur, Lychee, Sour Plum and Fresh Lime

18 | SINGAPORE COCKTAIL WEEKTM DWA SG8 2016-SCW pp18 BAR STORIES.indd 18

2/26/16 2:24 AM

BINCHO

ADDRESS: #01-19, 78 Moh Guan Terrace, 162078 P: 6438 4567 W: www.bincho.com.sg RESTAURANT MANAGER:

JOE CHAN

RECOMMENDED DRINK:

IMO CORE

INGREDIENTS: Strawberry, Calamansi, Imo Shochu, Lime Juice, Czeh Herbel Liqueur, Amaro, Italian Aperitif, Soda, Lemon Peel

SINGAPORE COCKTAIL WEEKTM | 19 DWA SG8 2016-SCW pp19 BINCHO.indd 19

2/26/16 2:25 AM

BREAD STREET KITCHEN

ADDRESS: The Shoppes at Marina Bay Sands, #01-81, 2 Bayfront Ave, Singapore 018972 P: 6688 5665 W: www.marinabaysands.com/restaurants/ celebrity-chefs/bread-street-kitchen.html BAR MANAGER:

WILLIAM PRAVDA RECOMMENDED DRINK:

THE MILLIONARE #5

INGREDIENTS: Rum, Abricotine, Gin, Pomegranate Syrup, Lime Juice, Plum Bitters

20 | SINGAPORE COCKTAIL WEEKTM DWA SG8 2016-SCW pp20 BREAD STREET KITCHEN.indd 20

2/26/16 2:27 AM

CATALUNYA

ADDRESS: The Fullerton Pavillion 82 Collyer Quay, Singapore 049327 P: 6534 0886 W: www.catalunya.sg BAR MANAGER:

MIGUEL ANGEL ESPINOSA RECOMMENDED DRINK:

1000: CATALAN NATIONAL DAY STREET CELEBRATION INGREDIENTS: Grenadine, Coriander Leaves, Grapefruit Juice, Teauila, Hazelnut Liqueur, Orange Juice

SINGAPORE COCKTAIL WEEKTM | 21 DWA SG8 2016-SCW pp21 CATALUNYA.indd 21

2/26/16 2:26 AM

CÉ LA VI

ADDRESS: Sky Park at Marina Bay Sands, Tower 3, 1 Bayfront Ave, Singapore 018971 P: 6688 7688 W: http://sg.celavi.com REGIONAL HEAD MIXOLOGIST:

KNUT RANDHEM

RECOMMENDED DRINK:

CÉ LA VI NEGRONI

INGREDIENTS: Gin, Italian Aperitif, Sweet Vermouth, Cherry Brandy, Fernet Branca

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2/26/16 9:00 AM

CLUB 55

ADDRESS: Marina Bay Sands, Hotel Tower 2, Level 55, 1 Bayfront Ave, Singapore 018971 P: 6688 8858 W: www.MarinaBaySands.com/Club55 HEAD BARTENDER:

DURGESH VARMA RECOMMENDED DRINK:

PINK LADY

INGREDIENTS: Gin, Grenadine, Fresh Sour Mix, Egg White

SINGAPORE COCKTAIL WEEKTM | 23 DWA SG8 2016-SCW pp23 CLUB 55.indd 23

2/26/16 2:28 AM

CLUB STREET SOCIAL

ADDRESS: 5 Gemmill Lane, Singapore 069261 P: 6225 5043 F: www.facebook.com/clubstreetsocial GENERAL MANAGER:

TOMAS GEJDOS

RECOMMENDED DRINK:

12 MILES TO HEAVEN

INGREDIENTS: Rum, Rye, Brandy, Grenadine, Lemon Juice

24 | SINGAPORE COCKTAIL WEEKTM DWA SG8 2016-SCW pp24 CLUB STREET SOCIAL.indd 24

2/26/16 2:29 AM

DSTLLRY

ADDRESS: 21 Media Circle #01-01, Infinite Studios, Singapore 138562 P: 6334 4816 F: www.facebook.com/dstllryco CURATOR:

ANDREW LUM RECOMMENDED DRINK:

UME SHIO

INGREDIENTS: 100 Proof Rye, Dark Rum, Ume Shochu, Vermouth, Salt

SINGAPORE COCKTAIL WEEKTM | 25 DWA SG8 2016-SCW pp25 DSTLLRY.indd 25

2/26/16 2:30 AM

FOC

ADDRESS: 40 HongKong Street, Singapore 059679 P: 6100 4040 W: www.focrestaurant.com HEAD BARTENDER:

SHAFIK ISMAIL

RECOMMENDED DRINK:

CUZCO SOUR

INGREDIENTS: Pisco, Cachaca, Lemon Lime Juice, Green Chartreuse, Curry Leaf Infusion, Egg White

26 | SINGAPORE COCKTAIL WEEKTM DWA SG8 2016-SCW pp26 FOC.indd 26

2/26/16 2:34 AM

FRESH!

ADDRESS: 101 Jalan Sultan, The Sultan, #02-01, Singapore 199002 P: 8828 7084 W: www.ohsofresh.com.sg FLAVOUR MAN:

KINO SOH

RECOMMENDED DRINK:

PARADISE

INGREDIENTS: Blueberry Tea-infused Hendrick’s Gin, Passionfruit, Mint Liqueur, Lemon, Bitters

SINGAPORE COCKTAIL WEEKTM | 27 DWA SG8 2016-SCW pp27 FRESH!.indd 27

2/26/16 2:34 AM

GATTOPARDO

ADDRESS: 34/36 Tras Street, Singapore 079026 P: 6338 5498 / 9325 8843 W: www.gattopardo.com.sg CHEF / OWNER:

LINO SAURO

RECOMMENDED DRINK:

ETNA SOIL

INGREDIENTS: Gin, Averna, Muddled Basil, Lemon Jus

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2/26/16 2:35 AM

GIBSON

ADDRESS: 2nd Floor, 20 Bukit Pasoh Road, Singapore 089834 P: 9114 8385 W: www.gibsonbar.sg BAR PROGRAM DIRECTOR:

AKI EGUCHI

RECOMMENDED DRINK:

THE GIBSON

INGREDIENTS: Hendrick’s Gin, Gin, Dry Vermouth, Served with a trio of condiments

SINGAPORE COCKTAIL WEEKTM | 29 DWA SG8 2016-SCW pp29 GIBSON.indd 29

2/26/16 2:36 AM

HOPSCOTCH

ADDRESS: 28 Maxwell Road, #01-04, Red Dot Traffic Building, Singapore 069120 P: 6327 4820 W: www.hopscotch.sg HEAD BARTENDER AND FOUNDER:

JOEL NE WIN

RECOMMENDED DRINK:

MALT & MARSH

INGREDIENTS: Horlicks and Milk, Giffard Caramel and Toffee, White Reserve Rum, Vanilla Ice Cream and Himalayan Pink Salt

30 | SINGAPORE COCKTAIL WEEKTM DWA SG8 2016-SCW pp30 HOPSCOTCH.indd 30

2/26/16 2:37 AM

MONKEY SHOULDER

COCKTAIL BOOTCAMP at Hopscotch

The Monkey Shoulder Bootcamp is a cocktail class with a twist.

Jay Gray and the crew at Hopscotch will be teaching their class not only how to make perfect Whisky cocktails but also how to have fun doing it. Each student will receive the equipment necessary to make the drinks alongside the instructor and what’s even better, they get to take a cool tool kit home.

We like to call this a social learning event.

DATE: Saturday, 19th March 2016 TIME: 2pm - 4pm LOCATION: Hopscotch, Red Dot Traffic Building, 28 Maxwell Rd, #01-04 Red Dot Traffic Building, Singapore TICKET PRICE: $65 (10% off for wristband holders) Number of Tickets Available: 20 (from the SGCW website) Focus: Consumer (Beginner/Intermediate)

SINGAPORE COCKTAIL WEEKTM | 31 DWA SG8 2016-SCW pp31 EVENT-MS BOOT CAMP.indd 31

2/26/16 2:37 AM

HORSE’S MOUTH

ADDRESS: 583 Orchard Road, B1-39, Forum The Shopping Mall, Singapore 238884 P: 8188 0900 W: www.horsesmouthbar.com HEAD BARTENDER:

GUO JUNGUANG RECOMMENDED DRINK:

HADOUKEN SOUR

INGREDIENTS: Spiced Rum, Umeshu, Lemon, Brown Sugar and Bitters

32 | SINGAPORE COCKTAIL WEEKTM DWA SG8 2016-SCW pp32 HORSE'S MOUTH.indd 32

2/26/16 2:38 AM

HOUSE OF DANDY

ADDRESS: 74 Tras Street, Singapore 079013 P: 8661 2340 W: www.house-of-dandy.com BARTENDER:

ADAM GRAY RECOMMENDED DRINK:

STRANGER TIDES

INGREDIENTS: Rum, Olive Oil, Syrup, Lime Juice, Black Tea Bitters

SINGAPORE COCKTAIL WEEKTM | 33 DWA SG8 2016-SCW pp33 HOUSE OF DANDY.indd 33

2/29/16 8:22 AM

HUMPBACK

ADDRESS: 18-20 Bukit Pasoh Road, Singapore 089834 P: 9772 9896 W: www.humpback.sg SENIOR BARTENDER:

LONG YISHU

RECOMMENDED DRINK:

RED SNAPPER

INGREDIENTS: Vodka, Homemade Clamato Juice

34 | SINGAPORE COCKTAIL WEEKTM DWA SG8 2016-SCW pp34 HUMPBACK.indd 34

2/29/16 8:22 AM

JEKYLL & HYDE

ADDRESS: 49 Tras Street, Singapore 078988 P: 6222 3349 W: http://49tras.st BARTENDER:

NICHOLAS LIM RECOMMENDED DRINK:

MERRY BERRY

INGREDIENTS: Gin, Black Raspberry Liqueur, Lemon Juice, Perrier Lemon Soda, Gomme

SINGAPORE COCKTAIL WEEKTM | 35 DWA SG8 2016-SCW pp35 JEKYLL & HYDE.indd 35

2/26/16 11:51 AM

JIGGER & PONY

ADDRESS: 101 Amoy Street, Singapore 069921 P: 6223 9101 W: www.jiggerandpony.com SENIOR BARTENDER:

BOO JING HENG

RECOMMENDED DRINK:

LITTLE RED DOT

INGREDIENTS: Gin, Lychee Liqueur, Raspberry, Grapefruit, Indian Rose Water

36 | SINGAPORE COCKTAIL WEEKTM DWA SG8 2016-SCW pp36 JIGGER & PONY.indd 36

2/26/16 2:38 AM

KITE

ADDRESS: 53 Craig Road, #01-01, Singapore 089691 P: 9792 7988 W: www.eat-at-kite.sg

BAR MANAGER:

SAMUEL SIM RECOMMENDED DRINK:

WHO MOVED MY KUEH

INGREDIENTS: Pandan Vodka, Orange Liqueur, Passion Fruit, Fresh Lime

SINGAPORE COCKTAIL WEEKTM | 37 DWA SG8 2016-SCW pp37 KITE.indd 37

2/29/16 8:23 AM

LA MAISON DU WHISKY

ADDRESS: The Pier@Roberston Quay, 80 Mohamed Sultan Road, #01-10 Singapore 239013 P: 6733 0059 W: www.whisky.sg BAR MANAGER:

MAURICIO ALLENDE RECOMMENDED DRINK:

RUSTY SOUR

INGREDIENTS: Whiskey, Sweet Scotch Whisky Liqueur, Fresh Lemon Juice, Simple Syrup, Egg White, Bitters

38 | SINGAPORE COCKTAIL WEEKTM DWA SG8 2016-SCW pp38 LA MAISON DU WHISKY.indd 38

2/26/16 2:43 AM

LIME HOUSE

ADDRESS: 2 Jiak Chuan Road, Singapore 089260 P: 6222 3130 W: www.limehouse.asia/#home HEAD BARTENDER:

DAVIDE BONCIMINO RECOMMENDED DRINK:

RUM NEGRONI

INGREDIENTS: Rum, Italian Vermouth, Italian Aperitif

SINGAPORE COCKTAIL WEEKTM | 39 DWA SG8 2016-SCW pp39 LIME HOUSE.indd 39

3/3/16 10:34 AM

LONG CHIM

ADDRESS: #02-02, Atrium 2 The Shoppes At Marina Bay Sands, 10 Bayfront Ave 018955 P: 6688 7299 W: www.longchim.sg BARTENDER:

SHAUN SABAPATHY RECOMMENDED DRINK:

MELROSE FIZZ

INGREDIENTS: Rockmelon, Gin, Rose and Sauvignon Blanc

40 | SINGAPORE COCKTAIL WEEKTM DWA SG8 2016-SCW pp40 LONG CHIM.indd 40

2/26/16 2:43 AM

LONGPLAY

ADDRESS: 4 Haji Lane, Singapore 189197 P: 6291 3323 W: www.longplay.sg MANAGER:

FAIZAL WAHAB RECOMMENDED DRINK:

PINK CHERRY

INGREDIENTS: House Rum, Kringle Cream, Cherry Liqueur, Cherry Syrup

SINGAPORE COCKTAIL WEEKTM | 41 DWA SG8 2016-SCW pp41 LONGPLAY.indd 41

2/26/16 2:43 AM

DWA SG8 2016-SCW pp42 ELYX AD.indd 42

2/26/16 2:43 AM

LOOF

ADDRESS: 331 North Bridge Road, #03-07 Odeon Towers Extension Rooftop 188720 P: 9773 9304 W: www.loof.com.sg BAR ASSISTANT MANAGER:

MARETA SUHENDRA RECOMMENDED DRINK:

BIG M

INGREDIENTS: Spiced Rum, Milo, Roselle Syrup, Orange and Vanilla Syrup, Almond Oil

SINGAPORE COCKTAIL WEEKTM | 43 DWA SG8 2016-SCW pp43 LOOF.indd 43

2/29/16 8:24 AM

LUCHA LOCO

ADDRESS: 15 Duxton Hill, Tanjong Pagar Singapore 089598 P: 6226 3938 W: www.luchaloco.com BAR MANAGER:

RAHIM RAFI

RECOMMENDED DRINK:

CAFÉ DIABLO

INGREDIENTS: Mezcal, XO Café Dark Cocoa, Cynar Liqueur, Egg White, Flamed Orange

44 | SINGAPORE COCKTAIL WEEKTM DWA SG8 2016-SCW pp44 LUCHA LOCO.indd 44

2/26/16 2:43 AM

MANHATTAN BAR

ADDRESS: Regent Singapore, A Four Seasons Hotel, 1 Cuscaden Road, Singapore 249715 P: 6725 3377 W: www.regenthotels.com/en/Singapore/ Cuisine/Manhattan MANAGER:

PHILIP BISCHOFF RECOMMENDED DRINK:

ADIRONDUCK (BARREL-AGED)

INGREDIENTS: Hudson Rye Whiskey, Averna, Vermouth, Barrelaged Maple Syrup)

SINGAPORE COCKTAIL WEEKTM | 45 DWA SG8 2016-SCW pp45 MANHATTAN.indd 45

2/29/16 8:25 AM

MEAT SMITH

ADDRESS: 167 Telok Ayer Street, Telok Ayer Singapore 068620 P: 6221 2262 W: www.meatsmith.com.sg BAR MANAGER:

KATHERINE WHITCROFT RECOMMENDED DRINK:

RED EYE GRAVY

INGREDIENTS: Homemade Bacon Fat Washed Rye, Coffee, Apple Cider Vinegar

46 | SINGAPORE COCKTAIL WEEKTM DWA SG8 2016-SCW pp46 MEAT SMITH.indd 46

2/26/16 2:44 AM

MEATLIQUOR

ADDRESS: 99 Duxton Road, Singapore 089543 P: 6221 5343 W: http://meatliquor.com/singapore BAR MANAGER:

SOPHIAN ‘IAN’ RAHIM RECOMMENDED DRINK:

DONKEY PUNCH

INGREDIENTS: Vodka, Fresh Lime Juice, Homemade Ginger Syrup and Ginger Beer, built over ice with Absinthe rinse

SINGAPORE COCKTAIL WEEKTM | 47 DWA SG8 2016-SCW pp47 MEATLIQUOR.indd 47

2/26/16 2:44 AM

META RESTAURANT

ADDRESS: 9 Keong Saik Road, Singapore 089117 P: 6513 0898 W: http://metarestaurant.sg HEAD BARTENDER AND BAR MANAGER:

ALOYSIUS CHON

RECOMMENDED DRINK:

THE RISE OF KIM

INGREDIENTS: Vodka, Pear Liqueur, Lemon Juice, Egg White and Homemade Kimchi Syrup, Homemade Kimchi Salad

48 | SINGAPORE COCKTAIL WEEKTM DWA SG8 2016-SCW pp48 META.indd 48

2/26/16 2:44 AM

MITZO ADDRESS: Level 4 Grand Park Orchard, 270 Orchard Road, Singapore 238857 P: 6603 8855 W: http://mitzo.sg ASSISTANT BAR MANAGER:

MARCO PIGNOTTA

RECOMMENDED DRINK:

GARDEN OF EDEN

INGREDIENTS: Herbal Chinese Flower Tea Infused in Vodka, Elderflower Liqueur, Fresh Lemon Juice, Chrysanthemum Syrup, Egg White, Jasmine Water

SINGAPORE COCKTAIL WEEKTM | 49 DWA SG8 2016-SCW pp49 MITZO.indd 49

3/1/16 11:47 AM

NEON PIGEON

ADDRESS: 1 Keong Saik Road, Singapore 089109 P: 6222 3623 W: www.neonpigeonsg.com BAR MANAGER:

SYMPHONY LOO RECOMMENDED DRINK:

HATO KURO

INGREDIENTS: Cognac, Coffee Infused Vermouth and Amaro, Black Walnut Bitters

50 | SINGAPORE COCKTAIL WEEKTM DWA SG8 2016-SCW pp50 NEON PIGEON.indd 50

2/26/16 2:49 AM

NOX : DINE IN THE DARK

ADDRESS: 269 Beach Road, Singapore 199546 P: 6298 0708 W: www.noxdineinthedark.com HEAD BARTENDER:

THOMAS SOBATA RECOMMENDED DRINK:

TWO FACES OF SOBOTA

INGREDIENTS: Rum, Elderflower Liqueur, Vanilla Syrup, Lemon Juice, Maraschino, Cognac, Vermouth di Torino, Italian Aperitif, Grenadine, Chilli Tincture

SINGAPORE COCKTAIL WEEKTM | 51 DWA SG8 2016-SCW pp51 NOX.indd 51

2/26/16 2:50 AM

NUTMEG & CLOVE

ADDRESS: 10A Ann Siang Road, Singapore 069697 E: events@nutmegandclove.com.sg F: www.facebook.com/nutmegandclove HEAD BARTENDER:

LEON TAN

RECOMMENDED DRINK:

NUTMEG & CLOVE #2

INGREDIENTS: Vodka, Nutmeg & Clove, Lychee Liqueur, Fresh Citrus, Hawthorn

52 | SINGAPORE COCKTAIL WEEKTM DWA SG8 2016-SCW pp52 NUTMEG & CLOVE.indd 52

2/26/16 2:50 AM

BANKS RUM Inspired by the journeys and discoveries of the great Sir Joseph Banks, our rums are blended together in a refined take on the traditional royal naval style to create outstanding rums of exceptional flavour and unprecedented complexity, character and depth. Like Sir Joseph Banks himself, our rums are flamboyant yet distinguished offering rich rewards for the curious, the spirited and the brave.

Banks 5 is a blend of 20 rums, from 8 distilleries from 5 islands while Banks 7 is a blend of 23 rums, from 10 distilleries from 7 different origins. Banks is also the only premium rum to use Bavaria Arrack from Java for a unique taste profile.

The 5 islands our blend originated from lends the rum unprecedented character and depth: • TRINIDAD & TOBAGO: Hints of black strap molasses provide backbone.

• JAMAICA: Pot-stilled rums provide exceptional aromatics.

• GUYANA: Earthy and tropical fruit notes deliver depth.

• BARBADOS: Characterfilled golden rums add zest.

• JAVA: Batavia Arrack, uniquely lends a touch of Eastern spice.

SINGAPORE COCKTAIL WEEKTM | 53 DWA SG8 2016-SCW pp53 BANKS RUM 02.indd 53

2/29/16 3:48 PM

OPERATION DAGGER

ADDRESS: 7 Ann Siang Hill #B1-01 Singapore 069791 P: 6438 4057 W: http://operationdagger.com OWNER:

LUKE WHEARTY RECOMMENDED DRINK:

FALLEN FRUIT

INGREDIENTS: Poached Pear, Vanilla, Curry Leaf, Burnt Sugar

54 | SINGAPORE COCKTAIL WEEKTM DWA SG8 2016-SCW pp54 OPERATION DAGGER.indd 54

2/26/16 2:50 AM

OVEREASY ORCHARD

ADDRESS: 541 Orchard Road, #01-01 Liat Towers Singapore 238881 P: 6684 1453 W: www.overeasy.com.sg BAR MANAGER:

MATTEO ARRIGONI RECOMMENDED DRINK:

STAIRWAY TO HEAVEN

INGREDIENTS: Citrus Vodka, Kaffir Lime, Apple Juice and Elderflower

SINGAPORE COCKTAIL WEEKTM | 55 DWA SG8 2016-SCW pp55 OVEREASY.indd 55

2/26/16 2:50 AM

FROM GARDEN TO GLASS @ OXWELL & CO ROOFTOP

Tasha Lu, Hendrick’s Gin Brand Ambassador for SE Asia and purveyor of all things unusual introduces a garden-to-glass workshop in the unfamiliar surroundings of the Oxwell&Co rooftop.

In preparation for this unique concept, the Oxwell&Co team have brought their rooftop herb garden to life, showcasing an array of fresh produce including mint, lemongrass, Italian and Thai basil, rosemary and tarragon in this little slice of urban paradise.

Guests will be taken into the Hendrick’s

world where the workshop is focused on pairing unusual flavours, the garden-to-glass movement and a brief history of cocktail culture, before being encouraged under the watchful eye of Ms Lu, to create their own signature cocktail unique to their palate. There will be a variety of fresh produce and unique syrups that can be stirred, shaken or built to create cocktails that showcase the unique and delicate flavour profile of cucumber and rose in Hendrick’s Gin. Guests will walk away from the workshop a little happier, and a little healthier – fresh and organic produce is good for your

health while Hendrick’s is good for your soul. Your newly honed skills can be used to create delicious libations at pool parties, beach house gatherings, or any excuse you can find to showcase your knowledge on all things cocktail and of course Hendrick’s Gin! ‘From Garden to Glass’ is suited to guests of all ages (of course over the legal drinking age *wink*), from all walks of life – workshop participants will receive a hands-on experience that is both entertaining and educational. Renowned for all things unique and unusual, this Hendrick’s workshop will be a night not easily forgotten.

TICKETS: $65 NETT DATE: Tuesday 15th March 2016 TIME: 7pm – 9pm Includes a punch, 2 cocktails and light canapés 15 pax (tickets sold through Singapore Cocktail Week website, wristband holders receive 10% off ticket price)

DWA SG8 2016-SCW pp56 HENDRICK'S FROM GAR TO GLASS.indd 56

3/2/16 9:13 AM

OXWELL & CO

ADDRESS: 5 Ann Siang Road, Chinatown Singapore 069688 P: 6438 3984 W: oxwellandco.com BAR MANAGER:

FARID BASHIR RECOMMENDED DRINK:

HIGH NOON

INGREDIENTS: Hendick’s Gin, Lemon, Elderflower, Fresh Dill and Tonic

SINGAPORE COCKTAIL WEEKTM | 57 DWA SG8 2016-SCW pp57 OXWELL & CO.indd 57

3/1/16 11:54 AM

POLLEN

ADDRESS: Flower Dome, Gardens by the Bay, 18 Marina Gardens Drive, #01-09 Singapore 018953 P: 6604 9988 W: www.pollen.com.sg GROUP WINE & BEVERAGE MANAGER:

AMIR SOLAY

RECOMMENDED DRINK:

POLLEN

INGREDIENTS: Spiced Rum, Lime and Grapefruit Juices, Fresh Passion Fruit, Orange Liqueur, Anise, Almond and Rosewater Syrup

58 | SINGAPORE COCKTAIL WEEKTM DWA SG8 2016-SCW pp58 POLLEN.indd 58

2/26/16 2:51 AM

POTATO HEAD FOLK

ADDRESS: 36 Keong Saik Road, Singapore 089143 P: 6327 1939 W: www.ptheadfolk.com BAR MANAGER:

MOHAMMAD IRWAN RECOMMENDED DRINK:

LIMITLESS DESIRE

INGREDIENTS: Gin, Muddle Lychee Fruit, Bar Made Lemongrass Syrup, Peach Liqueur, Vanilla Reduction, Lime Juice and Mint

SINGAPORE COCKTAIL WEEKTM | 59 DWA SG8 2016-SCW pp59 POTATO HEAD FOLK.indd 59

2/26/16 2:51 AM

RUMPOLES BAR

ADDRESS: Level 2, Hotel Jen, 1A Cuscaden Road, Singapore 249716 P: 6831 4326 W: https://www.hoteljen.com/singapore/ tanglin/taste/bars/rumpoles-bar/ BAR MANAGER:

NUR VERONICA AZHARI RECOMMENDED DRINK:

BEES KNEES

INGREDIENTS: Gin, Fresh Lemon Juice, Honey Water

60 | SINGAPORE COCKTAIL WEEKTM DWA SG8 2016-SCW pp60 RUMPOLES.indd 60

2/26/16 2:51 AM

SMOKE & MIRRORS

ADDRESS: 1 St Andrew’s Road, #06-01 National Gallery Singapore, Singapore 178957 P: 6384 5595 W: www.smokeandmirrors.com.sg HEAD BARTENDER:

YUGNES SUSELA UTHAYAKUMAR RECOMMENDED DRINK:

BESPOKE 2.0

INGREDIENTS: Gin, Rosemary, Black Walnut and Chartreuse

SINGAPORE COCKTAIL WEEKTM | 61 DWA SG8 2016-SCW pp61 SMOKE & MIRRORS.indd 61

2/26/16 2:51 AM

SUGARHALL

ADDRESS: 102 Amoy Street, Singapore 069922 P: 9732 5607 W: www.sugarhall.sg PRINCIPAL BARTENDER:

STUART DANKER

RECOMMENDED DRINK:

MAI-TAI ALA SUGARHALL INGREDIENTS: Secret Blend of Rums, Lime, Orgeat

62 | SINGAPORE COCKTAIL WEEKTM DWA SG8 2016-SCW pp62 SUGARHALL.indd 62

2/26/16 11:51 AM

SUPER LOCO

ADDRESS: The Quayside, 60 Roberston Quay #01-13, Singapore 238252 P: 6235 8900 W: http://super-loco.com BAR & OPERATIONS DIRECTOR:

AJAY PARAG

RECOMMENDED DRINK:

MARGARITA ULTIMO

INGREDIENTS: Tequila, Rinomato, Lime, Agave, Egg White, Orange Zest, Flamed Bitters)

SINGAPORE COCKTAIL WEEKTM | 63 DWA SG8 2016-SCW pp63 SUPER LOCO.indd 63

2/26/16 3:07 AM

SYMMETRY

ADDRESS: 9 Jalan Kubor #01-01, Singapore 199206 P: 6291 9901 F: www.facebook.com/symmetry.com.sg HEAD BARTENDER

ROQUE DELOS SANTOS RECOMMENDED DRINK:

CRAZY CAPRESE

INGREDIENTS: Vodka with Basil Infusion, Tomato Water, Dry Vermouth, Sugar, Basil, Balsamic

64 | SINGAPORE COCKTAIL WEEKTM DWA SG8 2016-SCW pp64 SYMMETRY.indd 64

2/26/16 3:07 AM

TANUKI RAW AT KAPOK

ADDRESS: 111 Middle Road #01-05 National Design Centre E: tanuki@tanukibar.com W: http://tanukibar.com BARTENDER:

DARYL TAN RECOMMENDED DRINK:

BAKON AND ESPRESSO INGREDIENTS: Vodka, Red Espresso, Fortune Cookie Chai Syrup, Egg White

SINGAPORE COCKTAIL WEEKTM | 65 DWA SG8 2016-SCW pp65 TANUKI.indd 65

2/26/16 3:07 AM

TESS BAR & KITCHEN

ADDRESS: 38 Seah Street, Singapore 188394 P: 6337 7355 W: www.tessbar.com HEAD BARTENDER AND PARTNER:

STEVE LEONG

RECOMMENDED DRINK:

1703

INGREDIENTS: Rum, Fresh Lime Juice, Guava Juice, Italian Aperitif, Orgeat, Bitters

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3/2/16 8:58 AM

THE CUFFLINK CLUB

ADDRESS: 6 Jiak Chuan Road Singapore 089262 W: www.thecufflinkclub.com OWNER:

JOEL FRASER RECOMMENDED DRINK:

50 SHADES OF GREY

INGREDIENTS: Hendrick’s Gin, Dry Vermouth, Citrus, Bergamot, Egg White, Bitters

SINGAPORE COCKTAIL WEEKTM | 67 DWA SG8 2016-SCW pp67 THE CUFFLINK CLUB.indd 67

2/26/16 3:08 AM

THE FLAGSHIP

ADDRESS: 20 Bukit Pasoh Road, Singapore 089834 E: cassandra@jijggerandpony.com W: www.theflagship.sg SENIOR BARTENDER:

JERROLD KHOO

RECOMMENDED DRINK:

WHISKY BRAMBLE

INGREDIENTS: Monkey Shoulder Scotch Whisky, Lemon, Blackberry Liqueur

68 | SINGAPORE COCKTAIL WEEKTM DWA SG8 2016-SCW pp68 THE FLAGSHIP.indd 68

2/26/16 3:08 AM

THE LIBRARY

ADDRESS: 47 Keong Saik Road, Singapore 089151 P: 6221 8338 BAR MANAGER:

ADAM ‘EDDY’ BURSIK RECOMMENDED DRINK:

RICE AND SHINE

INGREDIENTS: Gin, Ginger-Gentian Shrub, Bay Leaf and Chrysanthemum, Fresh Lime

SINGAPORE COCKTAIL WEEKTM | 69 DWA SG8 2016-SCW pp69 THE LIBRARY.indd 69

2/26/16 3:08 AM

THE POWDER ROOM

ADDRESS: 19 Cecil Street, Singapore 049704 P: 6438 3757 W: www.theblackswan.com.sg BAR MANAGER:

GERARDO CALLIPO RECOMMENDED DRINK:

DALTON PUNCH

INGREDIENTS: Chamomile-infused Whisky, Strawberry Jam, Mint, Lemon

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2/26/16 3:10 AM

r e d r Mu ry Night Myst@eThe Powder Room

A little party never killed nobody....right?

Enjoy a night of murder, mystery and suspense at The Powder Room.

Each guest will receive a detailed character description in their invitation along with some background information on the party.

The host of the night will be none other than Tasha Lu, Hendrick’s Gin Brand Ambassador for South East Asia.

You are invited to be a part of the wild and romantic era of the Roaring 20s. This exciting evening includes entertainment for guests who are looking for a unique experience.

The suspense starts with a drink on arrival, entertainment, music, murder and fabulous array of foods paired with delightful Hendrick’s Gin cocktails specially created by Ms Lu. During the event Ms Lu will explain how the night is to proceed and guests are encouraged to start mingling and verbally sleuthing as they enjoy the part, allowing everyone to participate fully to the extent that they feel comfortable doing so. This sets the stage for much spontaneity and insures every party is kept lively!

Guests will also get to vote for best dressed and best acting,

with the main prize going to the guest who guesses who the murderer is!

With murder on the menu, you are certain to find a medley of individuals to make this Hendrick’s Murder Mystery night most memorable.

VENUE: The Powder Room DATE: Monday, 14 March 2016 TIME: 7pm to 10pm PRICE: $100++ (ticket sold through The Powder Room/Chope)

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3/2/16 9:13 AM

THE RABBIT HOLE

ADDRESS: 39C Harding Road, Singapore 249541 P: 6473 9965 W: www.thewhiterabbit.com.sg BAR SUPERVISORS:

EDWIN KHO & VLADIMIR POLISCIUC RECOMMENDED DRINK:

GIN & TONIC

INGREDIENTS: Gin and House Tonic

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2/26/16 3:08 AM

THE SECRET MERMAID

ADDRESS: 10 Collyer Quay, B1-08 Ocean Financial Centre, Singapore 049315 E: drink@thesecretmermaid.com W: www.thesecretmermaid.com BARTENDER:

KELLY D’CRUZ RECOMMENDED DRINK:

SPIKED LASSI

INGREDIENTS: Spiced Rum, Yoghurt, Cardamom Syrup, Bitters, Cashew Nuts

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2/26/16 3:08 AM

Once upon a time in Candelaria

Supported by Monkey Shoulder, the award winning bar team at Tippling Club have partnered up with world renowned Parisian bar Candelaria to create a truly special dining and cocktail experience.

An expansion on Tippling Club’s “Once Upon A Time” series, the teams will be working together to showcase their individual styles and unique cocktails paired with Tippling Club’s amazing food.

Date: Thursday 17th March 2016 Time: 7pm - 11pm Location: 38 Tg Pagar Rd, Singapore 088461 Tickets: $150++ available via the SCW website and Tippling Club Focus: Consumer

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2/26/16 3:16 AM

TIPPLING CLUB

ADDRESS: 38 Tanjong Pager Road, Singapore 088461 P: 6475 2217 W: www.tipplingclub.com BARTENDER:

ASHVIND RAMANI RECOMMENDED DRINK:

MONKEY BUSINESS

INGREDIENTS: Banana Rum, Lime Juice, Pomegranate, Vanilla

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2/26/16 3:16 AM

THE SPIFFY DAPPER

ADDRESS: 73 Amoy Street, Singapore 069892 p. 8722 4953 w. http://spiffydapper.com OWNER AND HEAD BARTENDER:

ABHISHEK CHERIAN GEORGE RECOMMENDED DRINK:

THE CANARY TRAP

INGREDIENTS: Hibiscus Infused Tequila, Lime, Agave

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2/26/16 11:52 AM

VAGABOND BAR

ADDRESS: 39 Syed Alwi Road, Singapore 207630 p. 6291 6677 w. www.hotelvagabondsingapore.com BAR SUPERVISOR:

SHAHRUL ARIFFIN BIN ABDUL HALIM RECOMMENDED DRINK:

CARNIVAL!

INGREDIENTS: Cachaรงa, Lemon Juice, Vanilla Syrup, Passion Fruit, Blueberry

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3/2/16 8:57 AM

VASCO

ADDRESS: 42 HongKong St, Singapore 059681 P: 8799 7085 W: www.vascosingapore.com HEAD BARTENDER AND OWNER:

CHRISTIAN HARTMANN RECOMMENDED DRINK:

SEÑOR PELÉ

INGREDIENTS: Cachaça, Cucumber, Honey, Lime

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2/26/16 3:15 AM

THE WORLD CLASS, JOHNNIE WALKER, BULLEIT, KETEL ONE, CÎROC, TANQUERAY NO. TEN, RON ZACAPA, DON JULIO AND CLASSIC MALTS SELECTION WORDS AND ASSOCIATED WORDS AND LOGOS ARE TRADE MARKS. © DIAGEO 2015. PLEASE DRINK RESPONSIBLY.

DRINKS WORLD ASIA

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3/1/16 3/2/16 10:59 8:58 AM PM