SAMPLE MENU Starters Mushroom soup and homemade focaccia Homemade fishcake with citrus salad and lemon mayonnaise Honey goat’s cheese with crostini & beetroot purée Chicken liver parfait, red onion marmalade and homemade focaccia Main Courses Slow cooked belly of pork with wilted kale, new potatoes, apple purée & apple sauce Grilled cod with braised leeks, artichoke purée, curly kale and lemon and thyme crumble with lemongrass and anise cream Rump of lamb with Mediterranean vegetables, carrot pureé & rosemary jus Pan-fried salmon on bed of tomatoes, onions, green beans, roasted celery & parmesan Desserts Bread & butter pudding with chocolate sauce Lemon tart with Chantilly cream & berry coulis Fresh fruit salad
An AA Rosette Awarded Restaurant