CHRISTMAS MENU
We believe Christmas is all about sharing great food and drink with friends and family, and with our cosy alcoves, a warming fireplace and the friendliest of atmospheres, Racks is the perfect place to see you through this festive season. Christmas menus are available from 17th November until Christmas Eve. Altertatively, if you book for January you can receive a 25% discount. Please disclose any special dietary requirments when booking, and we'll try our best to accomodate. GF - Gluten free. V - Suitable for vegetarians.
SNOW
» £17.95
Available lunchtimes & Sunday - Wednesday evenings.
Starters
Mains
Desserts
» Soup (v)(gf)
» Lemon roasted turkey breast » Chocolate fudge cake Winter root vegetable with a and leg Berry coulis, ice cream dash of extra virgin olive oil Rolled with fig, chestnut and » Christmas pudding » Goat's cheese (v) tarragon stuffing, cranberry Dried cranberries, Balsamic roasted beetroot, pigs in blanket brandy cream » Blackcurrant sorbet (gf) herbed tomato, mache lettuce » Lemon sole paupiette Palate cleanser and hazelnut dressing Shrimp stuffing, caper and » Garlic mushroom (v) preserved lemon butter Herb crostini and parsley pesto » Handmade gnocchi (v) Wilted greens, red pepper and tomato
STAR Starters
» Soup (v)(gf)
» £26.00
Available anytime.
Desserts
Mains
» Lemon roasted turkey breast Winter root vegetable with a and leg (gf) Rolled with fig, chestnut and dash of extra virgin olive oil » Coarse new season tarragon stuffing, cranberry pigs in blanket game terrine » Salmon fillet en croute Organic fig chutney, toasted Wild rocket coulis, crème focaccia » Smoked salmon and Devon fraîche, caviar » Braised feather blade beef crab salad (gf) Curried mayonnaise, preserved Red wine jus, horseradish lemon and fennel confit cream » Garlic Mushrooms (v) » Goat's cheese tart (v) Herb crostini, freshly shaved Cranberry, pistachio cream, parmesan and parsley pesto mâche lettuce
» Oaty hazelnut crumble
Stewed blackberry and apple, vanilla custard » Chocolate Torte Clementine segments, Chantilly cream » Blackcurrant sorbet (gf) Palate cleanser » Christmas pudding Dried cranberries, brandy cream
A discretionary 10% service charge will be added to your bill, when ordering from any of our menus.
KING
» £35.00
Available anytime.
» Glass of Champagne Perrier-Jouёt » Sweet potato cappuccino with venison prosciutto crisp (gf) Starters
Mains
» Lemon roasted turkey breast Winter root vegetable with a and leg (gf) Rolled with fig, chestnut and dash of extra virgin olive oil » Coarse New Season tarragon stuffing, cranberry pigs in blanket game terrine » Salmon fillet and Devon crab Organic fig chutney, en croute toasted focaccia » Smoked salmon and Devon Wild rocket coulis, crème fraiche, caviar crab salad (gf) Curried mayonnaise, preserved » Marinated beef sirloin lemon and fennel confit steak (gf) Wild mushroom sauce, » Garlic Mushrooms (v) Herb crostini, freshly shaved mâche lettuce » Goat's cheese tart (v) parmesan and parsley pesto Cranberry, pistachio cream, » Blackcurrant sorbet Palate cleanser » Soup (v)(gf)
Desserts
» Oaty hazelnut crumble
Stewed blackberry and apple, vanilla custard » Chocolate brownie (gf) Clementine segments, Chantilly cream » Sticky toffee pudding Butterscotch sauce and ice cream » Christmas pudding Dried cranberries, brandy cream
All main courses are served with Duck fat & rosemary roasted potatoes (vegetarian options available) as well as a selection of gourmet vegetables.
Champagne & Prosecco
» Sant Orsola prosecco £25.00 » Champagne Perrier-Jouёt Grand Brut £39.00 Blason rosé £55.00
White Wine
» Parini pinot grigio IGT
Venezie £18.00 » Errazuriz sauvignon blanc, Chile £19.50 » Mâcon-Villages Domaine de la Grange Magnien, Louis Jadot £24.50 » Waipara Hills sauvignon blanc, New Zealand £25
Red Wine
» The Gourmet cabernet
sauvignon, South Australia £16.50 » Erràzuriz merlot, Curicó Valley £19.50 » Malbrontes, malbectorrontes, Mendoza, Argentina £22.00 » Luis Felipe Edwards reserva pinot noir, Curicó Valley £19.50
Other Drink
» Hendrick's gin teapot £20.00 Pimms pitcher £17.50
» Jug of mulled wine (Serves 10) £30
» 4 pint pitcher - Becks Vier £17.20
» 4 pint pitcher - Tribute, Butcombe, Gem £16
Full drinks menu available on request
WINTER BUFFET
£16.95
Per person » £16.95
Available anytime. Minimum of 40 guests
» Whole lemon roasted turkey with fig, chestnut and
tarragon stuffing, cranberry ginger and elderflower relish
» Vegetarian: goat's cheese, cranberry and caramelised leek tart Served with the following selection:
» Cranberry pork and leek chipolatas wrapped in bacon » Marinated aubergine steak with tomato, goat's cheese & toasted hazelnuts (v)
» Honey and sesame seed roasted parsnips (v) » Sauté of sprouts and smoked bacon » Chargrilled broccoli with chilli and garlic (v) » Rosemary roasted maris piper potato or hand cut chips (v) » Lemon and black pepper crusted cod goujons with aioli » Stilton, walnut and mushroom filo basket (v) » Freshly baked cottage rolls » Onion gravy (v) £25.00
CAROL BUFFET
Per person » £25.00
Available anytime. Minimum of 30 guests.
» Braised Blade of Beef with homemade horseradish & beetroot relish
» Prawn, Devon crab meat & salmon terrine » Hand pulled pork with homemade bramley apple sauce » Vegetarian: goat's cheese, cranberry & caramelised leek tart Served with the following selection:
» Cranberry pork and leek chipolatas wrapped in bacon » Marinated aubergine steak with tomato, goat's cheese & toasted hazelnuts (V)
» Honey and sesame seed roasted parsnips (v) » Sauté of sprouts and smoked bacon » Chargrilled broccoli with chilli and garlic (v) » Rosemary roasted maris piper potato or hand cut chips (v) » Lemon and black pepper crusted cod goujons with aioli » Stilton, walnut and mushroom filo basket (v) » Freshly baked cottage rolls » Selection of local cheeses, fruit and biscuits (Somerset brie, Bath blue, Wookey Hole aged Cheddar and Wye Valley goat's cheese)
» Onion gravy (v)
Information on gluten free buffet options is available on request.
Contact 0117 9741626 bookings@racks-bristol.co.uk www.racks-bristol.co.uk