ZAPP BRASSERIE UPDATED MENU 3/22/12

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soup du jour half 6 full 8 A daily inspiration of the finest local ingredients…

add grilled chicken + 4 | beef + 4 | shrimp + 5 m e s c l u n g r e e n s red onion, tomato, parmesan, balsamic vinaigrette…8 / 13 o r g a n i c a r u g u l a shaved parmesan, tomato, dijon vinaigrette ….9 / 14 r o a s t e d b e e t herb goat cheese, citrus pea shoots, cream vinaigrette, sesame bread stick …9 / 14 V e r m o n t l a m b k e f t a ground lamb skewers, pickles, harissa aioli…13 b r u s c h e t t a | b r i o c h e tomatoes, garlic, basil, aged balsamic …9 a r t i c h o k e s crispy spicy aioli, parsley infused evoo, aged balsamic…9 b e e f c a r p a c c i o * * shallot confit, dijon vinaigrette, arugula, parmesan…13 southwest

grilled

c h i c k e n e g g r o l l s black bean, corn, red aioli…9

m u s s e l s c a s s e r o l e andouille sausage, black beans, evoo, garlic …11 p e t i t e c l a m s | c r e a m o f l a n g o u s t i n e leeks, tomato, basil, garlic, dijon, cream of langoustine …11 c a l a m a r i f r i t e zucchini, citrus, spicy aioli…9

Cooked to order. ** Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please inform your server of any food allergies.


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