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Hello and welcome to Zapp Brasserie at the Red Lion Inn Resort. We’re committed to providing the most delicious, healthy meals. We’re also proud to be fully transparent about our ingredients, preparation and processes. Everything is prepared inhouse. Our recipes are unique and our passion for excellent ingredients is unparalleled. Our produce is local and we use organic ingredients as often as we can. It’s simply our way of showing we care about our food and about being good stewards of the environment. Of course we make every attempt to source local produce and ingredients, but due to the seasonality of produce and price fluctuations, we can’t always buy locally. Our chefs take pride in our food preparation and presentation, therefore our entrees take longer to prepare. However, if you are pressed for time please inform your server so our Chef’s can accommodate you. Thank you and Bon Appetite!


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ADD GRILLED CHICKEN + 4 | BEEF + 5 | SHRIMP + 6 soup du jour

a daily inspiration of the finest local ingredients…

6/8

m e s c l u n g r e e n s red onions, tomatoes, parmesan, balsamic vinaigrette…8 c a e s a r s a l a d hard- boiled eggs, smoked bacon, dates ….11 t u n a c o n f i t t o m a t o s a l a d red onions, olives, hard-boiled eggs, evoo …12 c h I c k e n l i v e r onions, tomato confit, red wine reduction …10 s h r I m p t e m p u r a assorted dippings …13 c r i s p y a r t i c h o k e s spicy aioli, parsley infused evoo, aged balsamic…9 d u c k c o n f I t f l a t b r e a d scallions, citrus arugula…14 southwest

grilled

c h i c k e n e g g r o l l s black beans, corn, red aioli…9

m u s s e l s c a s s e r o l e andouille sausage, black beans, evoo, garlic …12 p e t i t e c l a m s | c r e a m o f l a n g o u s t i n e leeks, tomatoes, basil, garlic, dijon, cream of langoustine …12 c a l a m a r i f r i t e zucchini, citrus, spicy aioli…10

Cooked to order. ** Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please inform your server of any food allergies


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SANDWICHES MAY NOT BE SERVED DURING RUSH HOURS. ALL SANDWICHES ARE SERVED WITH ZAPP FRITES

egg burger 11

“ZAPP” burger 10

black angus | fried egg | tomatoes | red onions

beef buffalo bleu burger 11

12oz black angus | tomatoes | red onions mixed greens, red lion mayo...

bleu cheese dressing | buffalo sauce | tomatoes

grilled chicken 9

arugula and brie burger 12

mixed greens, red onions, spicy aioli…

black angus | tomatoes | red onions | arugula

grilled lamb “gyros” 9

bbq beef short ribs 14

cucumbers, creme fraiche, tomatoes, white onions...

tomatoes | red onions

crispy pork loin 12 fried egg, arugula tomatoes, onions…

mixed greens | tempura vegetables | wild rice and

grilled herb chicken braised beef short rib citrus-leeks haddock Cooked to order. ** Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please inform your server of any food allergies


1st course mixed field greens

2nd course A CHOICE OF:

bourbon beef short ribs g r i l l e d h e r b -c i t r u s c h i c k e n leeks–citrus haddock wild mushroom truffle risotto

3rd course Chef”’s sorbet of the day

tomato | basil | mozzarella | garlic 9 four cheese | basil 10 artichokes | spicy aioli | arugula | mozzarella 12 grilled chicken | tomatoes | mozzarella 13 bbq or buffalo chicken | scallions 14 duck confit | parmesan | mozzarella | scallions 14 bbq beef | scallions | arugula 14 bacon | potato puree | scallions 11 tuna | capers | hard-boiled eggs | tomatoes 13 shrimp | goat cheese | arugula 14 smoked salmon | goat cheese | arugula 14 shrimp | clams | mussels | tuna | tomatoes 15

Menu design + Visual + Concept + Art + Website + Recipes By: Rachid Kourda


edamame, potato puree, snow peas, petite clams , …24 p a n s e a r ed s a l m o n lobster and crab ravioli, potato croquette, garlic, cream of langoustine… 26 b a c o n w r a p p e d s h r i m p aged roquefort risotto croquette, snow peas, sweet glaze…25 p a n r o a s t e d c h i l e a n s e a b a s s caviar, edamame, fresh corn, black beans, bell peppers, potatoes…33 s c a l l o p s f e t t u c c i ni sweet peppers, scallions, garlic, herbs, evoo…29 l e e k s- c i t r u s l o c a l h a d d o c k

figs, local heirloom tomatoes, grapes, watercress, sweet chili… 26 g r i l l e d h a l f h e r b c h i c k e n assorted wild olives, local petite tomatoes, fingerling potatoes …24 s t e a k f r i t e s filet mignon, pomme frites, citrus arugula… 29 10oz b u r g e r black angus goat cheese, sundried tomatoes, salsa, guacamole, aioli, parmesan, pomme frites…15 b r a i s e d b e e f s h o r t r i b s cream of spinach, potato puree, crispy carrots, tomato confit …23 l a m b c h o p s goat cheese stuffed, sundried tomatoes, roasted potatoes, tomato confit, brussel sprouts…31 p r o s c i u t t o w r a p p e d p o r k t e n d e r l o i n spinach, potato puree, tomato confit … 29 glazed twin duck confit

$4 with entrée | $6 individual orders


“I feel sorry for people who don't drink. When they wake up in the morning, that's as good as they're going to feel all day.” Frank Sinatra

VODKA, MANGO, TRIPLE SEC, DRY VERMOUTH, GRENADINE

VODKA, LIME SYRUP, CRANBERRY JUICE

VODKA, COFFEE LIQUOR, CREAM, CARAMEL, WALNUTS

Henkell Trocken,, Germany 9/38 Veuve Cliquot Brut Champagne, France 62 Wycliff Champagne, CA 8/32 Moet Chandon Champagne, France 1.5L 68 2002 Dom Perignon Champagne, France 325 French Sparkling Cider 18 09 Sauvignon Blanc, Foxbrook, CA 6/20 09 Chardonnay, Foxbrook, CA 6/20 08 Pinot Grigio, Folonari, Veneto, Italy 9/32 10 Greco Ditufo, Italy 12/45 09 Merlot, Foxbrook, CA 6/20 10 Cabernet Sauvignon, Foxbrook, CA 6/20 09 Cabernet Sauvignon, Justin, CA 8/32 09 Pinot Noir, Mark West, CA 9/35 08 Syrah, David Bruce Petite, Central Coast 9/35

VODKA, KAHLUA, MILK

BANANA VODKA, MILK

VODKA, ORANGE LIQUEUR, CRANBERRY, MEYER LEMON, PROSECCO

10 White Wine, Greco Ditufo, Italy 36 04 Chateau Lynch Bages, France 75 07 Chardonnay, Chateau Montelena, Nappa, CA 48 98 Pinot Gris, Clos Saint Urban, France 86 98 Laurus, Chateanneuf, France 72 07 Chardonnay, Villa Mt. Eden, Santa Maria Valley 48 08 Chablis, Christian Moreau, France 42 05 Les Clos Sacres, France 38

IRISH WHISKY, DEWAR’S, LEMON, BITTERS

VODKA, PINEAPPLE JUICE, BLUE CURACAO

VODKA, HONEY SYRUP, PEACH BITTERS, LEMON

CHILLED SAMBUCA WITH H2O, STRAIGHT UP

09 Merlot, Foxbrook, CA 20 04 Bordeaux, Chateau Lynch-Bages, Pauillac, France 250 10 Cabernet Sauvignon, Foxbrook, CA 20 07 Cabernet Sauvignon, Freemark Abbey, Napa, CA 56 06 Cabernet Sauvignon, Jordan, Alexander Valley, CA 76 08 Cabernet Sauvignon, Stag’s Leap, “Artemis,” Napa, CA 87 07 Cabernet Sauvignon, Stag’s Leap, “Fay,” Napa, CA 87 09 Cabernet Sauvignon, Justin, Paso Robles 32 06 Torbreck "Woodcutters" Semillion, Barossa Valley 46 06 Torbreck "The Steading," Barossa Valley 53 08 Shiraz, Torbreck "Woodcutters," Barossa Valley 46 08 Shiraz, E Minor, Barossa Valley 28 08 Pinot Noir, Coastal Ridge, CA 36 09 Chianti, Melini, Italy 32 98 Banyuls Rimage, Les Clos de Paulilles, France 115 93 Betsek, Tokaji Aszu Betsek, Hungary ½ Bottle 48 07 Chianti, Dievole La Vendemmia, Italy ½ Bottle 32

ZAPP BRASSERIE - NEW MENU 2012  

ZAPP BRASSERIE - NEW MENU 2012

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