Crispo Menus

240 west 14th street NY NY 10011 – 212.229.1818

ANTIPASTI/ CURED MEATS/FORMAGGI Choose 3 for $19.95 ………………………………………………………

RISOTTO MOZZARELLA BALLS “ARANCINI” • CRISPO SPICED OLIVES • EGGPLANT CAPONATA • MIXED OLIVES “MISTE” • FRESH RICOTTA • STUFFED HOT CHERRY PEPPERS • SHISHITO PEPPERS OREGANATA • HOT SOPPRESSATA • SWEET SOPPRESSATA • SPECK • PARMIGIANO - cow • TALEGGIO - cow • CAPRINO - aged goat • PROVOLONE - cow • PECORINO PEPATO - sheep • PECORINO CHIANTI - sheep

GALLONI PROSCIUTTO Di PARMA ………………………………………………………

PROSCIUTTO PLATE 13.95 PROSCIUTTO, FIGS, PARMIGIANO 15.95 PROSCIUTTO, SOPPRESSATA, PARMIGIANO, PROVOLONE 17.95 HOT & SWEET SOPPRESSATA, CAPONATA, PROVOLONE 12.95

INSALATA

PASTA ………………………………………………………

Brown Rice Gluten-Free Pasta Available 2.75 FETTUCINE “BOLOGNESE” beef ragu, parmigiana RICOTTA RAVIOLI tomato, evo, basil, parmigiano, pecorino SPAGHETTI & SHRIMP tomato, garlic, oregano, chiles SPINACH, SHORT RIB RAVIOLI red wine, mushroom, parm SPAGHETTI CARBONARA 3P’s poached egg, parm, romano BUCATINI AMATRICIANA guanciale, tomato, chiles, pecorino TRUFFLED RICOTTA RAVIOLI truffles, truffle butter, parm TROFIE AL PROSCIUTTO prosciutto, truffle, peas & parm ORECCHIETTE BROCCOLI RABE sausage, parm & romano BUTTERNUT TORTELLONI “ZUCCA” chestnuts, sage, parm

21.95 22.95 23.95 22.95 21.95 21.95 25.95 22.95 21.95 22.95

PESCE & CARNE

……………………………………………………… ……………………………………………………… TRUFFLED MUSHROOM CRUSTED SALMON spinach, mushroom 25.95 ROMAINE & CRISPY CHICKPEAS 11.95 BRANZINO “ALLA GRIGLIA” kale, cippolini 25.95 ROAST KALE & BUTTERNUT pumpkin seeds, cider vinegar 11.95 SEARED BRANZINO b-sprouts, almond brown butter, lemon 25.95 CRISPO “CHOP” SALAD too many items to list 12.95 FREE BIRD CHICKEN “PARMIGIANA” or “MILANESE” 25.95 BURRATA tomato, onion, basil, rocket, bruschetta 13.95 CRISPO PORK SHANK apple, salsify, squash, chiles, o-rings 25.95 CAPRESE, BUFALA MOZZARELLA tomato, basil, sofrito, rocket 13.95 CRISP DUCK BREAST fig, port, croquettes, b-sprouts 26.95 PROSCIUTTO, BUFALA MOZZARELLA rocket arugula, tomato 14.95 CARAMELIZED CAULIFLOWER olive oil, currants, pine nuts 12.95 CARAMELIZED BRUSSELS SPROUTS butter, almonds, maple 12.95 CONTORNI - $7.95 CALAMARI & ZUCCHINI FRITTI fried parsley, lemon, marinara 14.95 ………………………………………………………

SEARED OCTOPUS cucumber, pickled onion, tomato, lemon 15.95 SAUTÉED KALE WITH GARLIC & OLIVE OIL • FRENCH FRIES • ROAST BONE MARROW “OREGANATO” (20 MIN) 3 BONES 17.95 BROCCOLI RABE WITH GARLIC & OLIVE OIL • SAUTEED SPINACH WITH ROAST BONE MARROW “ESCARGOT” (20 MIN) 3 BONES 20.95 GARLIC & OLIVE OIL • CHIVE POTATO CROQUETTES • TRUFFLE FRIES WITH SHAVED PARMIGIANO | 9.95 - Please advise your server of food allergies MARINARA SAUCE | 4.00 - Give a gift! Visit crisporestaurant.com for gift certificates

* consuming raw or undercooked foods may increase risk of food borne illnesses

240 west 14th street NY NY 10011 – 212.229.1818

COCKTAILS- $11.75

FEATURING SAMUEL SMITH'S BREWS U K | 8.95

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APEROL NEGRONI Gin, Sweet Vermouth POMEGRANATE MARGARITA Tequila, Triple Sec, Lime, Pomegranate LIMONCELLO MARTINI Limoncello, Vodka BLOOD ORANGE “CACCIAVITE” Vodka, Blood Orange Liqueur & Juice JALAPEÑO COCKTAIL Jalapeño Tequila, Cucumber, Lime KENTUCKY KISS “BACIO” Bourbon Whiskey, Passion, Lemon & Maple CITRUS MULE Russian Standard Vodka, Ginger Beer, Mint, Orange, Lime

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DRAFT BEERS ……………………………………………………

LION’S HEAD Pennsylvania, crisp pilsner OMMEGANG WITTE Cooperstown, belgian style wheat ale DALE’S PALE ALE North Carolina, pale malts floral hops LAGUNITAS SUMPIN’ SUMPIN’ California, wheat pale ale

6.95 7.95 7.95 8.95

WINES BY THE GLASS - WHITE ………………………………………………………

CHARDONNAY, Cardiff, California PINOT GRIGIO, Zenato, Veneto VERMENTINO, “PLINIO” Maremma Tuscana RIESLING, Clean Slate, Mosel, Germany SAUVIGNON BLANC, Honig Napa SANCERRE, “ Le Petit Silex” Loire Valley

10.00 10.50 10.50 10.50 12.00 12.00

ROSE

BOTTLE BEERS ………………………………………………………

BUCKLER (Non-Alcoholic), Amsterdam MENABREA Amber Lager, Italy ESTRELLA Lager, Spain HEINEKEN LIGHT, Amsterdam PERONI Lager, Italy SIX POINT “CRISP” Lager (12oz Can), Brooklyn LEFT HAND “NITRO” Milk Stout, Colorado ORIGINAL SIN Hard Cider, Colorado DUVEL Belgian Golden Ale, Belgium

CHOCOLATE STOUT ORGANIC, *ADD GELATO 2.50 ORGANIC LAGER, pure barley malt lager, crisp hops OATMEAL STOUT oats, roast barley, bittersweet finish ORGANIC CIDER gluten-free, clean apple blossom

6.95 7.95 7.95 7.95 7.95 7.95 7.95 7.95 12.50

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ROSÉ, Le Petit Rouviere Provence CRIOS, ROSÉ OF MALBEC Mendoza, Argentina

10.50 11.00

WINES BY THE GLASS - RED ………………………………………………………

BARBERA D’ALBA, Patrizi, Piedmonte SUPER TUSCAN, Manero, Toscana PINOT NOIR, Castle Rock, Mendocino, CA MALBEC, Trapiche Argentina NEGROAMARO, Cantele Salice Puglia MERLOT, Hayes Valley Central Coast CA

11.00 12.00 12.00 12.00 11.00 11.00

FRIZZANTE ………………………………………………………

PROSECCO, Zonin, Brut NV, 187 ml btl LAMBRUSCO, Cantina Settecani

11.50 10.50

240 west 14th street NY NY 10011 – 212.229.1818

dolci

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caffe

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ZEPPOLE chocolate sauce

8.50

COFFEE 3.75

ITALIAN CHEESECAKE ricotta, mascarpone, strawberries

8.50

ESPRESSO

3.95

CHOCOLATE TORTA raspberry & vanilla sauce, whipped cream 8.50

MACCHIATO

3.95

PANNA COTTA strawberry sauce, cornmeal cookie

8.50

DOUBLE ESPRESSO

TIRAMISU ladyfingers, chocolate, espresso

8.50

CAFFE AMERICANO

FRESH STRAWBERRIES vanilla mascarpone

8.50

CAPPUCCINO 4.25

CREME BRULEE & CHOCOLATE POT DE CREME

9.50

LATTE 4.25

GELATO & SORBETTI daily selection (1 or 3 scoops)

3.50 or 8.50

CHOCOLATE CHIP WALNUT COOKIES (1 or 4)

2.50 or 8.50

formaggi

3 for $19.95

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TEA

$3.75

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PARMIGIANO – cow

ENGLISH BREAKFAST

TALLEGIO – cow

EARL GREY

CAPRINO – aged goat

PEPPERMINT

PROVOLONE – cow

CHAMOMILE

PECORINO PEPATO – sheep

GREEN

PECORINO CHIANTI – sheep

6.95 3.95

240 west 14th street NY NY 10011 – 212.229.1818 COGNAC ………………………………………………………

COURVOISIER VS HENNESSY VS REMY MARTIN VSOP HENNESSY VSOPSS DELAMAIN XO “pale and dry”

14.00 14.00 16.50 16.50 25.00

single malts ………………………………………………………

MACALLAN 12 YR GLENFIDDICH 12 YR

GLENLIVET 12 YR LAPHROAIG 10 YR OBAN 14 YR MACALLAN 18 YR

14.00 15.50 16.00 15.50 18.00 43.00

BOURBON/RYE WHISKY ………………………………………………………

JIM BEAM BOURBON JIM BEAM RYE GEORGE DICKLE 8 YR

BULLEIT 6 YR BOURBON MICHTER’S BOURBON KNOB CREEK 9 YR

11.75 11.00 12.50 12.50 14.00 14.00

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BOULARD VSOP CALVADOS

LARRESINGLE VSOP CALVADOS

14.00 14.00

AMARO ………………………………………………………

RAMAZZOTTI dark berries, licorice, full and sweet TOSOLINI 15 types of alpine maritime herbs and spices MONTENEGRO bright cloves, orange peel NONINO rosemary, lemon peel, vanilla LUXARDO cardamom, cinnamon, dried fig NARDINI AMARO peppermint, orange NARDINI “TAGLIATELLA” apricot, butterscotch BRANCA MENTA bitter, refreshing FERNET BRANCA richly herbal, bittersweet TREMONTIS “MIRTO” chilled juniper, blackberry, caramel CAMPARI herbaceous, bittersweet

10.75 10.75 10.50 14.00 10.75 10.75 11.75 10.50 10.50 10.75 11.25

vin dolce ………………………………………………………

MOSCATO “DINDARELLO” ‘09 honey, flowers TORCOLATO 07 apricots, creme brulee, spicy

11.50 16.00

grappa ………………………………………………………

LIQUORE ………………………………………………………

NOCELLO FRANGELICO

GALLIANO L’AUTENTICO

GALLIANO RISTRETTO GRAND MARNIER SOLERNO DRAMBUIE MOLINARI SAMBUCA ROMANA SAMBUCA ROMANA SAMBUCA NERO

LIMONCELLO

ARMAGNAC/CALVADOS

11.00 11.75 12.00 11.50 12.50 10.00 13.00 11.75 11.75 11.75 9.50

JACOPO POLI MERLOT raisins, molasses JACOPO POLI PINOT NOIR hazelnut, floral, well balanced JACOPO POLI PERE pear, soft, fragrant, summery JACOPO POLI MOSCATO sweet, delicate NONINO AGED CHARDONNAY vanilla, almonds, chocolate NONINO MOSCATO elegant, refined, floral

12.95 11.95 15.95 13.95 16.95 16.95

porto ………………………………………………………

FONSECA BIN 27 FONSECA 10YR TAWNY TAYLOR FLADGATE 20YR COCKBURN 2003 VINTAGE

9.00 11.50 13.50 14.50

240 west 14th street NY NY 10011 – 212.229.1818 HALF BOTTLES………………………………………………………

201 PINOT GRIGIO ‘14 TIEFENBRUNNER, VENEZONINIE floral, medium-bodied & crisp 203 SAUVIGNON BLANC ‘14 DRY CREEK, SONOMA bright and lively, grapefruit, crisp mineral finish 202 CHARDONNAY ‘13 SONOMA-CUTRER, RUSSIAN RIVER round and deep, kiwi and honey 204 CABERNET SAUVIGNON ‘13 ALEXANDER VINEYARDS, SONOMA black cherry, cassis 205 CHIANTI CLASSICO ‘10 CASTELLO DI BOSSI, TOSCANA bright plum, fruity finish 206 PINOT NOIR ‘12 ROW ELEVEN, NAPA vibrant, crushed black plums, cranberry, midpalate rich and forward PROSECCO, CHAMPAGNE & FRIZZANTE………………………………………………………

301 ZONIN, PROSECCO, BRUT NV mini bottle, well-balanced & appealing, delicate notes of almond 187 ml btl 306 RUFFINO, PROSECCO, BRUT NV DOC creamy palate with notes of peach and golden apple 308 LA MARCA PROSECCO DOC VENETO fresh citrus hints, honey, white floral notes 307 LAMBRUSCO, “I CLEMENTINI” fruity, strawberry, red fruit jam 507 LAMBRUSCO, CANTINA SETTECANI sweet, floral, hints of violet and raspberry 303 LOUIS DE SACY, CHAMPAGNE, BRUT ROSE GRAND CRU dried cherry, wild strawberry, raspberry 375 ml 302 LOUIS ROEDERER CHAMPAGNE “BRUT COLLECTION” smokey minerality, dried cherry, black currant, almond 305 LAURENT PERRIER, CHAMPAGNE, BRUT NV subtle spice, hints of citrus, balanced structure 304 BOLLINGER CHAMPAGNE, BRUT SPECIAL CUVEE, NV hints of pear, pastry crust, hazelnut, jasmine, citrus WHITE WINES………………………………………………………

900 PINOT GRIGIO, ZENATO, ‘14 VENETO lemon & lime citrus flavors, crisp, dry finish 402 PINOT GRIGIO, JERMANN, ‘13 FRIULI rich, velvety, long finish 405 PINOT BIANCO, TIEFENBRUNNER, ’14 ALTO ADIGE hints of apple and tropical fruit, fresh acidity 404 ORVIETO, ARGILLAE, ’14 UMBRIA light, crisp, refreshing with mild citrus notes, clean finish 902 SAUVIGNON BLANC, HONIG ’14 NAPA lemon grass, jasmine, grapefruit and lime, bright lingering finish 414 SAUVIGNON BLANC, GROTH, ’13 NAPA elegant, crisp with bright fruit & citrus notes 903 SANCERRE, LE PETIT SILEX ’14 LOIRE VALLEY crisp minerality, lemon, gooseberry, peach 901 RIESLING, CLEAN SLATE ‘14 MOSEL, GERMANY bright fruits, apples, citrus, clean finish 418 VERMENTINO, GUADO AL TASSO, ‘14 TOSCANA fruity, tangy, lemon, clean, crisp finish 406 FALANGHINA, MASTROBERARDINO, ‘13 CAMPANIA citrus, pineapple, white flowers 904 CHARDONNAY, CARDIFF ‘14 CALIFORNIA tropical and citrus fruit, toasty vanilla 400 CHARDONNAY, ROTH, ‘12 SONOMA citrus zest, butterscotch, balanced oak, flinty minerals 415 “WHITE SUPER TUSCAN” TERRE DI TUFI ‘12, TERUZZI & PUTHOD TOSCANA full bodied, herbaceous minerality 710 VERMENTINO, PLINIO, ‘13 MAREMMA TOSCANA, DOC, straw gold greenish highlights, fruity perfume, long finish ROSE………………………………………………………

411 ROSÉ LE PETIT ROUVIERE, DOMAINES BUNAN ‘14 PROVENCE mulled strawberries, rooibos tea, orange 615 CRIOS, ROSE OF MALBEC 15, MENDOZA ARGENTINA wild strawberry, red cherry, spice, full bodied Red - light ………………………………………………………

801 MERLOT, HAYES VALLEY ‘14 CLOS LACHANCE, CENTRAL COAST red cherry, ripe strawberry, creamy vanilla 803 PINOT NOIR ‘13 CASTLE ROCK, MENDOCINO, CALIFORNIA medium-bodied, silky texture, raspberry 626 PINOT NOIR ‘13 ETUDE, CARNEROS, CALIFORNIA black cherry, cedar, cardamom, refined tannins 607 NEBBIOLO LANGHE ‘13 CORTESE, PIEDMONTE floral, red fruits, elegant, mild tannins 617 MONTEPULCIANO, VINO NOBILE ‘12, LA BRACESSCA, TOSCANA dark fruits, juicy, coffee notes 3.12.16

22 25 28 28 28 28 11.5 39 43 39 38 38 71 79 138 39 49 43 41 46 51 43 39 48 47 38 51 48 38 40 42

41 44 76 52 56

240 west 14th street NY NY 10011 – 212.229.1818 red wines - medium ………………………………………………………

724 MERLOT, DONATI FAMILY, CENTRAL COAST ‘12 dark cherry, hints of cocoa, soft tannin finish 725 MERLOT, HALL, NAPA VALLEY ‘12 sun-warmed raspberries, fresh fennel, soft supple tannins 712 NEGROAMARO ‘12 “CANTELE SALICE SALENTINO DOC, PUGLIA ruby red, candied fruits and spices, red flowers 612 ROSSO DI MONTALCINO ‘13 ALTESINO, TOSCANA bright strawberry, raspberry, mild tannins, WS 90 pts 613 BRUNELLO DI MONTALCINO ‘10 CAMIGLIANO, TOSCANA cinnamon, licorice, tobacco,blackberry& raspberry finish 614 BRUNELLO DI MONTALCINO ‘09 SAN POLO TOSCANA juicy, coffee, long finish 510 SYRAH COTEAU LA TOUR ‘12 LES CRETES, VALLE D’AOSTA blackberry, hazelnut, spices 800 BARBERA D’ALBA PATRIZI, ‘14 PIEDMONTE jammy red fruits, medium to full bodied 514 CHIANTI CLASSICO ‘14 CASTELLARE succulent red cherries, flowers, spices

43 67 44 61 85 96 59 41 53

623 CHIANTI CLASSICO ‘12 FONTERUTOLI, MAZZEI elegant body, dark berry, fresh spice 806 MALBEC, TRAPICHE ‘14 MENDOZA ARGENTINA blackberries, plums, smoke and vanilla 503 MALBEC ‘13 “PUNTA FINAL” RENACER, MENDOZA ARGENTINA dark raspberry, rich plum, vanilla notes 726 SUPER TUSCAN ‘12, TOMMASI “ROMPICOLLO” sweet spice, soft cherry, smooth tannins, long finish 804 “BABY AMARONE” MOROGNE RIPASSO, ZENI ‘13 VENETO black cherry, baked fruit, full bodied 627 “BABY AMARONE” SUPERIORE RIPASSO, ZENATO ‘12 VENETO raisins, plums, sweet spice, gentle tannins

64 45 51 42 48 59

red wines - FULL ………………………………………………………

407 CABERNET SAUVIGNON SONAS‘12 YAKIMA VALLEY WA bright cherry, darker fruits, nice acidity, smokey tannins 408 CABERNET SAUVIGNON ‘10 “KENEFICK RANCH” NAPA, CALISTOGA layers of cassis, herb, sour cranberry 509 CABERNET SAUVIGNON ‘12 “RUTHERFORD” ROUND POND 92 PTS, elegant, black cherry, vanilla, candied fruit 504 CABERNET SAUVIGNON ‘12 “FOREFRONT” PINE RIDGE full bodied, dark cherry, blackberry, cocoa 625 CABERNET SAUVIGNON ‘13 “OBERON” MICHAEL MONDAVI, NAPA lush, dark berry, cassis, vanilla, woodsy 512 CABERNET SAUVIGNON ‘12 STAGS’ LEAP, NAPA blackberry, blueberry, peppery spice, rich tannins 508 SYRAH/CABERNET ‘13 TREANA PROPRIETARY RED, PASO ROBLES black currant, peppery spice 511 CHIANTI CLASSICO RISERVA,’10 TENUTA DI CAPRAIA deep ruby full red wine, spices, liquorice 802 SUPER TUSCAN ‘13 “ROSSO DI TOSCANA” MANERO currant, pepper, dark cherry, soft tannins 610 SUPER TUSCAN ‘12 TUA RITA, PERLATA DEL BOSCO cherries, coffee, strawberry, velvety tannins 620 SUPER TUSCAN ‘08, “ROCATTO” ROCCA DELLE MACHIE, TOSCANA full bodied, dark fruits, mild tannins 621 SUPER TUSCAN ‘07 “NEMO” CASTILLO MONSANTO, TOSCANA big, bold, dark fruits, cedar, long finish 419 MERLOT/SANGIOVESE ‘13 LUCENTE “LA VITE,” MONTALCINO wild strawberry, sweet spices 506 ZINFANDEL ‘13, SEGHESIO FAMILY VINEYARD, SONOMA lush black fruit, smoky pepper, anise 624 BARBARESCO ‘11 PRUNOTTO, DOCG full body with complex hints of violet, fresh fruit & spice 608 BAROLO ‘10 “LECINQUEVIGNE” DAMILANO, PIEMONTE ripe berry, round, chewy tannins 618 BAROLO ‘11 RENATO RATTI, “MARCENASCO”, PIEMONTE velvety red berries, plum, chocolate cherries 3.12.16

61 99 104 58 58 89 65 56 43 58 105 95 57 56 83 82 85