Sample Design Concept Package _ Commercial Work

BOMOU BAKERY

DC100 - CASE STUDIES

DC200 - LAYOUT OPTION 1

DC300 - LAYOUT OPTION 2

DC400 - EXTERIOR DETAILS

DC-100-01 CASE STUDY I DC-100-02 CASE STUDY II DC-100-03 CASE STUDY III

DC-200-01 PROPOSED LAYOUT & LAYOUT FLOW OPTION 1 DC-200-02 INSPIRATION IMAGES DC-200-03 OVERALL ELEVATION DC-200-04 OVERALL ELEVATION DC-200-05 AXONOMETRIC VIEWS DC-200-06 AXONOMETRIC VIEWS DC-200-07 RENDERED VIEW 1 DC-200-08 RENDERED VIEW 2 DC-200-09 OPTION 1 - FURNITURE & FIXTURE SELECTIONS DC-200-10 OPTION 1 - FINISH SELECTION

DC-300-01 PROPOSED LAYOUT & LAYOUT FLOW OPTION 2 DC-300-02 INSPIRATION IMAGES DC-300-03 OVERALL ELEVATION DC-300-04 OVERALL ELEVATION DC-300-05 AXONOMETRIC VIEWS DC-300-06 AXONOMETRIC VIEWS DC-300-07 RENDERED VIEW 1 DC-300-08 RENDERED VIEW 2 DC-300-09 OPTION 2 - FURNITURE & FIXTURE SELECTIONS DC-300-10 FINISH SELECTION

DC-400-01 WINDOW DISPLAY - CASE STUDY DC-400-02 EXTERIOR SEATING PLAN DC-400-03 EXTERIOR ELEVATIONS

Project No: 1911 Prepared For: BOMOU BAKERY Issued:

28 AUGUST 2019 - DESIGN CONCEPT FOR CLIENT REVIEW

DC-000-00

No.

Date

Project No.:

Description

Drawn/Checked By:

1911

BZ/SR

Scale:

Date:

AUG 2019

BOMOU BAKERY CASE STUDY I

DC-100-01

No.

THIERRY MARX - FRANCHISE IN PARIS The bakery serves an assortment of seven breads, some of them made with organic flour (easy-to-digest rye, spelt, hazelnut, and rice flours), and traditional French viennoiseries and and pastries. The “fast and casual” style of the restaurant gives the public another way to access and explore the ever dynamic culinary world of Thierry Marx, serving food in the bakery or to go!

BOMOU BAKERY CASE STUDY II

Date

Project No.:

Description

Drawn/Checked By:

1911

BZ/SR

Scale:

Date:

AUG 2019

DC-100-02

No.

NADEGE PASTRY - FRANCHISE IN TORONTO Nadège Nourian is the chef and owner of Nadège Patisserie in Toronto, Canada. Since the opening of her eponymous shops in 2009, Nadège has delighted Torontonians with modern dessert creations. She combined her refined pastry skills, European flare and innate business acumen to create Nadège, an inviting, magenta-hued patisserie.

BOMOU BAKERY CASE STUDY III

Date

Project No.:

Description

Drawn/Checked By:

1911

BZ/SR

Scale:

Date:

AUG 2019

DC-100-03

3' - 8"

37' - 11 1/2" 23' - 6 1/2" 11"

2' - 0"

5' - 2"

SERVICE COUNTER SERVICE COUNTER 2' - 0"

3' - 9"

14' - 5" 3' - 9"

3' - 9"

SEATING AREA SEATING AREA

2' - 0"

2' - 0"

BAKERY DISPLAY

2' - 4"

BV. CTR

POS SYSTEM

CHOC

SANDWICHES

WET PASTRY

DRY PASTRY

1 DC-200-01

C & M STATION

UNIVERSAL WASHROOM

4' - 0"

4' - 2"

3' - 3"

5"

15' - 9"

2' - 10"

8' - 4"

OPENING 3' - 6"

FLOUR MILL DISPLAY PLATFORM

12" H LEDGE ADJUSTABLE SHELVES

PROPOSED LAYOUT - OPTION 1 1/4" = 1'-0"

PRODUCTION

CONSUMPTION

No.

Date

Project No.:

2 DC-200-01

LAYOUT FLOW 1/8" = 1'-0"

BOMOU BAKERY

PROPOSED LAYOUT & LAYOUT FLOW - OPTION 1

Description

Drawn/Checked By:

1911

BZ/SR

Scale:

Date:

As indicated

AUG 2019

DC-200-01

No.

Date

Project No.:

Description

Drawn/Checked By:

1911

BZ/SR

Scale:

Date:

AUG 2019

BOMOU BAKERY INSPIRATION IMAGES

DC-200-02

1' - 5" 1' - 0" 1' - 0"

BRANDING

1' - 0" 4' - 0"

3' - 0"

3' - 0"

2' - 0"

SLANTED BREAD DISPLAY

UNIVERSAL WASHROOM CORRIDOR

SERVICE COUNTER

ENRTY /SEATING AREA

NORTH WALL ELEVATION

1 DC-200-03

1/4" = 1'-0"

2" 2" 3' - 3" 1' - 0"

3' - 5"

10' - 1"

9' - 0"

5' - 5"

3 1/2"

9"

1' - 1"

COVE LIGHT

UNIVERSAL WASHROOM CORRIDOR

2 DC-200-03

SOUTH WALL ELEVATION 1/4" = 1'-0"

BOMOU BAKERY OVERALL ELEVATION

No.

Date

Project No.:

Description

Drawn/Checked By:

1911

BZ/SR

Scale:

Date:

1/4" = 1'-0"

AUG 2019

DC-200-03

1' - 1"

1' - 1"

COVELIGHT

1' - 0"

3' - 0"

9' - 0"

10' - 1"

6' - 0" 3' - 0"

9' - 0"

10' - 1"

BRANDING

1 DC-200-04

EAST WALL ELEVATION 1/4" = 1'-0"

2 DC-200-04

WEST WALL ELEVATION 1/4" = 1'-0"

BRANDING

3 DC-200-04

BOMOU BAKERY OVERALL ELEVATION

BACK BAR ELEVATION 1/4" = 1'-0"

No.

Date

Project No.:

Description

Drawn/Checked By:

1911

BZ/SR

Scale:

Date:

1/4" = 1'-0"

AUG 2019

DC-200-04

No.

Date

Project No.:

Description

Drawn/Checked By:

1911

BZ/SR

Scale:

Date:

AUG 2019

BOMOU BAKERY AXONOMETRIC VIEWS

DC-200-05

No.

Date

Project No.:

Description

Drawn/Checked By:

1911

BZ/SR

Scale:

Date:

08/26/19

BOMOU BAKERY AXONOMETRIC VIEWS

DC-200-06

No.

Date

Project No.:

Description

Drawn/Checked By:

1911

Author

Scale:

Date:

08/26/19

BOMOU BAKERY RENDERED VIEW 1

DC-200-07

No.

Date

Project No.:

Description

Drawn/Checked By:

1911

BZ/SR

Scale:

Date:

AUG 2019

BOMOU BAKERY RENDERED VIEW 2

DC-200-08

24" X 48" TABLE WITH CITY LEG & QUARTZ TOP WITH METAL EDGE BANDING $ 1090.00

30" X 30" TABLE WITH CITY LEG & QUARTZ TOP WITH METAL EDGE BANDING $ 620.00

30" X 42" TABLE WITH CITY LEG & QUARTZ TOP WITH METAL EDGE BANDING $ 850.00

No.

Date

Project No.:

Description

Drawn/Checked By:

1911

BZ/SR

Scale:

Date:

AUG 2019

STLG FONTANA CHAIR - $245.00

BOMOU BAKERY

OPTION 1 - FURNITURE & FIXTURE SELECTIONS

CUSTOM BENCH & UPHOLSTRY $

DC-200-09

No.

Date

Project No.:

Description

Drawn/Checked By:

1911

BZ/SR

Scale:

Date:

AUG 2019

BOMOU BAKERY OPTION 1 - FINISH SELECTION

DC-200-10

4' - 0"

9' - 1 1/2" 5' - 9 1/2" 3' - 4" OPENING 3' - 6" 2' - 6" 3' - 0" 1' - 5"

3' - 0"

6' - 5"

42' - 2 1/2"

19' - 0" BAKERY DISPLAY 3' - 1" 3' - 1"

12' - 6" SEATING AREA 3' - 1"

3' - 1"

FLOUR MILL DISPLAY PLATFORM

POS SYSTEM

6' - 4 1/2" 4' - 8 1/2"

BV. CTR

CHOC

SANDWICH

DRY PASTRY

WET PASTRY

12" H LEDGE

UNIVERSAL WASHROOM

1' - 8"

15' - 6"

6' - 2 1/2" COFFEE STATION

29' - 2" SERVICE COUNTER

C & M STATION

1 DC-300-01

PROPOSED LAYOUT - OPTION 1 1/4" = 1'-0"

PRODUCTION

CONSUMPTION

No.

2 DC-300-01

LAYOUT FLOW 1/8" = 1'-0"

BOMOU BAKERY

PROPOSED LAYOUT & LAYOUT FLOW - OPTION 2

Date

Project No.:

Description

Drawn/Checked By:

1911

BZ/SR

Scale:

Date:

As indicated

AUG 2019

DC-300-01

No.

Date

Project No.:

Description

Drawn/Checked By:

1911

BZ/SR

Scale:

Date:

AUG 2019

BOMOU BAKERY INSPIRATION IMAGES

DC-300-02

5' - 0"

1' - 0"

1' - 1" 9' - 0"

5" 2' - 1" 1' - 0"

3' - 6"

3' - 0"

10' - 0 1/2"

SLANTED BREAD DISPLAY

UNIVERSAL WASHROOM CORRIDOR

SERVICE COUNTER

ENRTY /SEATING AREA

NORTH WALL ELEVATION

1 DC-300-03

8' - 0" 3' - 0"

9' - 0 1/2"

1' - 0"

1/4" = 1'-0"

ENTRY

2 DC-300-03

SOUTH WALL ELEVATION 1/4" = 1'-0"

BOMOU BAKERY OVERALL ELEVATION

MILK/CREAM STATION & DISPLAY

SEATING AREA

UNIVERSAL WASHROOM CORRIDOR

No.

Date

Project No.:

Description

Drawn/Checked By:

1911

BZ/SR

Scale:

Date:

1/4" = 1'-0"

AUG 2019

DC-300-03

DC-300-04

1' - 0" 5' - 0" 3' - 0"

8' - 0"

1' - 1"

2

1/4" = 1'-0"

EQ

EQ 1' - 0"

DC-300-04

WEST WALL ELEVATION

3' - 0"

EQ

5' - 0"

10' - 1"

1' - 0" 1' - 1"

1/4" = 1'-0"

9' - 0"

10' - 1" 5" 2' - 1" 1' - 0"

1' - 0"

3' - 6"

1' - 1"

1' - 0" 5' - 0"

9' - 0"

3' - 0"

10' - 1"

EAST WALL ELEVATION

1

3 DC-300-04

BACK COUNTER ELEVATION 1/4" = 1'-0"

No.

Date

Project No.:

BOMOU BAKERY OVERALL ELEVATION

Description

Drawn/Checked By:

1911

BZ/SR

Scale:

Date:

1/4" = 1'-0"

AUG 2019

DC-300-04

No.

Date

Project No.:

Description

Drawn/Checked By:

1911

BZ/SR

Scale:

Date:

AUG 2019

BOMOU BAKERY AXONOMETRIC VIEWS

DC-300-05

No.

Date

Project No.:

Description

Drawn/Checked By:

1911

BZ/SR

Scale:

Date:

AUG 2019

BOMOU BAKERY AXONOMETRIC VIEWS

DC-300-06

No.

Date

Project No.:

Description

Drawn/Checked By:

1911

BZ/SR

Scale:

Date:

AUG 2019

BOMOU BAKERY RENDERED VIEW 1

DC-300-07

No.

Date

Project No.:

Description

Drawn/Checked By:

1911

BZ/SR

Scale:

Date:

AUG 2019

BOMOU BAKERY RENDERED VIEW 2

DC-300-08

SERAFINA CHAIR $410.00

CUSTOM BENCH $

No.

Date

Project No.:

24" X 30" TABLE WITH MIKOS LEG & SLATE WOOD FINISH TOP $ 505.00

BOMOU BAKERY

OPTION 2 - FURNITURE & FIXTURE SELECTIONS

30" X 48" TABLE WITH MIKOS LEG & SLATE WOOD FINISH TOP $ 810.00

30" X 96" TABLE WITH MERLIN LEG & SLATE WOOD FINISH TOP $ 1965.00

Description

Drawn/Checked By:

1911

BZ/SR

Scale:

Date:

AUG 2019

DC-300-09

No.

Date

Project No.:

Description

Drawn/Checked By:

1911

BZ/SR

Scale:

Date:

AUG 2019

BOMOU BAKERY FINISH SELECTION

DC-300-10

No.

Date

Project No.:

Description

Drawn/Checked By:

1911

Author

Scale:

Date:

08/26/19

BOMOU BAKERY WINDOW DISPLAY - CASE STUDY

DC-400-01

9' - 7" 6' - 11"

1' - 8"

1' - 0"

PLANTER

8' - 4 1/2"

FLOUR MILL DISPLAY PLATFORM

3' - 2"

17' - 5"

PLANTER

10"

1 DC-400-02

PLANTER

PLANTER

6"

4' - 9"

10".

EXTERIOR SEATING PLAN 1/4" = 1'-0"

No.

Date

Project No.:

BOMOU BAKERY EXTERIOR SEATING PLAN

Description

Drawn/Checked By:

1911

Author

Scale:

Date:

1/4" = 1'-0"

08/26/19

DC-400-02

2' - 5"

DC-400-03

EXTERIOR ELEVATION 3/8" = 1'-0"

5"

2' - 6" 1' - 0"

1

2 DC-400-03

WINDOW DISPLAY ELEVATION 3/8" = 1'-0"

No.

3 DC-400-03

BOMOU BAKERY EXTERIOR ELEVATIONS

EXTERIOR ELEVATION 2 3/8" = 1'-0"

STREET

Date

Project No.:

Description

Drawn/Checked By:

1911

Author

Scale:

Date:

3/8" = 1'-0"

08/26/19

DC-400-03