OUT AND ABOUT
Lighting Up QVâs Dining Scene Promoting calm and wellness, a new cafĂŠ serves vegetarian and vegan fair, while a new sushi spot dishes up culinary creations with a Burmese touch. By Michael and Cait Allen Step into the Light Lightbox CafĂŠ, 704 S. 4th Street
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ightbox CafĂŠ is the calm-meetswellness-meets-community vision of co-owners Gabriel (Gaby) Vazquez and Jen Hombach. Jen smiles with amusement as we explore the meaning of âlightboxââGabyâs inspiration based on dioramas. However, this curated world will not be miniature and unreachable. You are invited to step inside and become part of its unique and restful atmosphere.
The Golden Jungle Juice, a ginger-carrot-pineapplemint blend is among the cafĂŠâs many healthfulâ and deliciousâofferings.
QUEEN VILLAGE QUARTERLY CRIER \\ FALL 2021
Reflecting on what is, for him, a complete career change, Gaby says, âI wanted to live and work in a much healthier environment. And I wanted to surround myself with foods that are actually good for me.â He is the mastermind and purveyor of the made-to-order and grab-and-go cold-pressed juices. Mind you, these are not sugary fruit combinations. They are filled with herbs and vegetables and spices to create a powerful nutritional and healthful experience. Jen (and her yogi spirit) is the master brewer of kava kava tea, made from a root that grows on islands such as Vanuatu, Fiji, Tonga, and Samoa in the South Pacific. Jen explains how kava, with its euphoric, stress-reducing properties, was traditionally used as a ceremonial drink on the islands. We are ready to dive in. For our first foray, we try it pure with pineapple slices (think of the lime wedge after a shot of tequila). The astringent, somewhat bitter character asserted itself right away, but we were surprised by its mineral complexity. The pineappleâs sweetness indeed balanced the overall experience. The kava numbs your mouth
Lightbox CafĂŠ on the outside; inside, the cafĂŠ has a relaxing vibe. Photos: Michael Allen
