Case size is 3x2.034kg
Units per case: 54 18 burgers per pack
High Protein, high fibre
Multiple cooking methods: can be deep fried and griddle cooked in less than five minutes and cooked on a hot
PRODUCT CODE: 145937
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Case size is 3x2.034kg
Units per case: 54 18 burgers per pack
High Protein, high fibre
Multiple cooking methods: can be deep fried and griddle cooked in less than five minutes and cooked on a hot
PRODUCT CODE: 145937
(113gr)
• Cheaper than meat, beefing up your margins
• Succulent, thick-cut quarter-pounder
• Moreishly meaty plant-based taste
• Super-satisfying, beefed-up texture - Looks like the real chargrilled deal
• Make it the hero in a burger, or an ingredient in different dishes
• Cook from frozen to reduce waste and time
• Soy-free, packed with protein and full of fibre
Build the ultimate dirty burger, beef up a veggie brunch bap, or experiment
Case size is 4x1.5kg
High Protein, high fibre
Multiple cooking methods: Preheat 1 tbsp of oil. Fry over a medium heat, turning frequently or just add to your prepared sauce.
All appliances vary, these are guidelines only. Check product is piping hot before serving.
1.98 kg carbon footprint per kg of ingredient
SLICED, DICED AND FAIRLY PRICED. VEGAN BEEF PIECES MEAN BUSINESS
• Juicy and tender alternative to meat
• Ready prepped for fuss-free cooking
• 100% vegan, and beefy enough for meat-eaters too
• High in protein
• Great as the star of a stir-fry, or featured in a bigger dish
• Cut waste and time: cooks from frozen in under 15 mins
Toss into a taco, stir into stew, pop in a pie or cook in a curry.
Case size is 5x2kg
100g burger. 100 serves per case, 20 per bag
High Protein, high fibre
Multiple cooking methods: Fry @ 170 for 6 mins or oven bake @ 180 for 15 mins
0.177kg carbon footprint per burger
PRODUCT CODE: 133636
• Ready prepped for fuss-free cooking
• 100% vegan, but stacks up against chicken for meat-eaters too
• Endorsed by the Craft Guild of Chefs
• Cut waste and time: cooks from frozen in 6 mins
Stacked as a Katsu burger or cut in half to make hospitality sliders. If you can make it with meat, you can cook it with Quorn.
mins or oven bake @ 180 for 15 mins
0.05 kg carbon footprint per wing
THE NO COMPROMISE CHICKEN WING ALTERNATIVE
• Ready prepped for fuss-free cooking
• 100% vegan, but stacks up against chicken for meat-eaters too
• Endorsed by the Craft Guild of Chefs
• Cut waste and time: cooks from frozen in 6 mins
Coat in buffalo sauce for a fiery half time munch.