CHIQI N BUTT ERMILK ST Y LE BURG ER (BET T ER)
Vegan burger bun top, toasted
ChiQin Vegan
Buttermilk Style
Burger (133636)
Vegan cheese slice
CHIQI N BUTT ERMILK
KAT S U BURG ER (BE S T)
Vegan burger bun top, toasted
Junkstar
Cheeze Sauce
ChiQin Vegan
Buttermilk Style
Burger (133636)
Red onion, peeled and sliced
Red onion (sliced), red cabbage (shredded), carrot (grated) slaw, with clear vinegar
Tomato, sliced
Mayonnaise
Iceberg lettuce, shredded
Katsu sauce
mayonnaise
Fresh spinach
Burger bun bottom, toasted
Burger bun bottom, toasted
1. Oven bake (14 mins @ 170C) or deep fry burger (6 mins @ 180C).
2. Cook until core temperature is achieved.
3. Prep all salad items as per spec.
4. Build as per spec picture.
1. Oven bake (14 mins @ 170C) or deep fry burger (6 mins @ 180C).
2. Cook until core temperature is achieved.
3. Prep all salad items and slaw as per spec.
4. Create slaw by mixing red onion, cabbage, carrot and vinegar.
5. Mix katsu sauce with mayonnaise.
6. Build as per spec picture.
