THE QUORN ELEMENTS OF TASTE
What on Earth?
Our well grounded mushroom-y dish
Wild mushroom and wild garlic garden, Savoury beef shallot petals, edible flowers, herb oil & onion puree
Rooting in Sweet Wilderness
Playing with Fire
Blazing Korean Short Rib
Applewood Smoked Garlic Mash, Spring Green Kimchi, Shiitake Port Liquor, Asian Pear Crisp – flamin’!
FireCurd
Spice it up with Maple Smoked Tofu Cheesecake, Chilli Seed Brittle
The Sky is the limit
One flew over the Cuckoo’s Nest
Lacquered crunchy fillet, Quail egg, mushroom espuma, black garlic & apple caviar clouds
Sweet treats are made of Trees
Chocolate, red fruit soil, elderflower, Tonka bean ice cream, cotton candy
Not so rocket science
Space Ramen
Myco Noodles, mushroom tea, pickled & fermented mushrooms, onion oil & nori
Ground control to Major Tom Lunar Tofu & dark chocolate Cremeux, chocolate ‘ moon rocks’, nibbed cocoa tuille & passionfruit gel
Warm carrot & ginger cake, tarragon ice cream, textures of carrot, bitter orange Testing
no scallop Quorn fishless fillet, watercress puree, Codium seaweed symphony, Sea lettuce, Plankton, Fish bone tuille
Curious Oysters
Tapioca crisp, sea banana, oyster leave, sea berries, Quorn fishless fillet, dashi, yuzu dressing, Nori dust