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W E N E H T I ’M F O K COC ITCHEN K R U O Y Hey listen up. I might be sizzling on the back burner but I’m no substitute. My badass meatless range is mouth-wateringly good for you, your customers and the planet. The messier, the better. It’s juicy, succulent moreish products can flex from fine dining to food trucks. Dress’em up with sticky sauces or strip them back for naked glory. C’mon you know you want me.

OUR WINGS Meatless Mondays? All out vegan? Flexitarian? I don’t give a flap. All I know is that no feathers are made in the making of my crispy, golden wings. 3 different coatings, 3 ways to slay the buffet.

OUR BUTTERMILK BURGER Our seriously succulent ‘chicken’ core has a ‘to die for’ crunchy coating and gawjus Buttermilk flavour. Dress it up or down, I don’t care, but serve it like it’s the sexiest burger that’s ever been created.

OUR FILLET Skewer me, slice me, entice me. Go on, have it your way. Whether I’m king of the kebabs or the pride of your pies, I’m unmistakably tasty. What’s more, I’m so convincingly thick and tender, I bring the caveman out of every vegetarian round the table. Beast mode.

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