PRESENT THE CULTURE OF YOUR COUNTRY
S G V V T
N
R&D
C
N L
T - ABC B
A “S G V ” C P C V N D C N T T N S B T S P B S B R T C D B W F T B R 02 04 14 18 20 16 22 10 12 06 08
V
R&D
C 02
N D
T - ABC B
03
N
R&D
C 04
T T N
T - ABC B
05
I B W ( ) T55 100% 1000 W 100% 1000 F 0.003% 3 I B W ( ) T55 100% 3000 S 2.67% 80 F 1.67% 50 V C 0.03% 1 C 3.33% 100 W 50% 1500 D 3% 100 M D T F P R S P B 250°C/240°C; 25 P D P P 24°C 100 80 50 L 55 06
SPECIAL BREAD
S B07
I B W ( ) T55 100% 1000 W 100% 1000 F 0.003% 3 I B W ( ) T55 100% 3000 S 2.67% 80 F 1.67% 50 V C 0.03% 1 C 3.33% 100 W 50% 1500 D 3% 100 M D T F P R S P B 55 250°C/240°C; 25 24°C 100 350 50 L P D P P 08
TRADITIONAL SOURDOUGH
T S
09
PLAIN BRIOCHE
I B W ( ) T55 100% 2230 S 1% 23 F 5% 110 E 13% 300 E 22% 500 U 30% 670 S 15% 335 S M 1% 12 I 4% 100 M 20% 450 M D T F P R P B
45 400 50 55 D P P 24°C 10
250°C/240°C; 25
11
P B
SPECIAL BREAD ROLLS
12
I B W ( ) T55 100% 1000 W 100% 1000 F 0.003% 3 I B W ( ) T55 100.00% 3000 S 2.67% 80 F 1.67% 50 V C 0.03% 1 C 3.33% 100 D R 10.00% 300 W 50.00% 1500 M D T F P R P B 55 250°C/240°C; 25 24°C 100 500 50 P D P P
13
TRADITIONAL CROISSANT
I B W ( ) T55 75.0% 1650 T45 25.0% 550 S 12.2% 268 S 2.0% 44 S M 0.3% 7 W 10.8% 238 I 12.5% 275 E 5.0% 110 F Y 10.0% 220 B 7.5% 165 M 25.0% 550 S 10.0% 220 M D T F F R P S P B
1 4 + 1 4 50 (3°) 16 (3°C) 10 31 C 120 D P P 24°C
230°C/190°C; 16
14
TC 15
TRADITIONAL BREAD ROLLS
16
I B W ( ) T55 100% 1000 W 100% 1000 F 0.003% 3 I B W ( ) T55 100.00% 3600 S 2.22% 80 P 5.56% 200 O 5.56% 200 K 8.33% 300 F 1.39% 50 V C 0.03% 1 C 2.78% 100 W 41.67% 1500 D 2.78% 100 M D T F P R S P B 55 250°C/240°C; 25 24°C 100 80 50 C P D P P
TB R
17
T55 75.0% 1650 T45 25.0% 550 S 12.2% 268 S 2.0% 44 S M 0.3% 7 W 10.8% 238 I 12.5% 275 E 5.0% 110 C 0.9% 20 E 0.5% 10 F Y 10.0% 220 B 9.3% 205 M 26.4% 580 S 10.0% 220 M D T F F R P S P B 120 230°C/190°C; 16 16 (3°C) 1 4 + 1 4 50 (3°) 10 10 C D P P 24°C 18
DANISH I B W ( )
19
D
BRIOCHE WITH FILLING
20
I B W ( ) T55 100% 2230 S 1% 23 F 5% 110 E 13% 300 E 22% 500 U 30% 670 S 15% 335 S M 1% 12 I 4% 100 M 20% 450 M D T F B F (O ) 90 B F (S ) 80 R P B P 50 55 250°C/240°C; 25 D P P 24°C 45
21
N S. T , ’ . T , , , - V ff . H , H C M C , . H C M C , S , , V ’ . A , B B , C . I V fl , , fl V , ‘ ’ . S , B T M ,17 . A , B T M ’ , . S fi , . T , H C M C , S ,, ’ . A , S V , - S , , V . F , ’ . W . I - . T . 22
S G V
23
A
24 I W ( ) I W ( ) W 1500 C 20S 1000 T55 177M 500 S 123 C 20 T55 177 S 123 E 15 T55 590 S 410 T55 4800 S 3360 M 2 + 2 B 100/100 12 B W P C 105°C D S Y P R
25
26
27
28