Quintessentially Canadian Summer 2013

YOUR EXCLUSIVE MAGAZINE FOR PRODUCTS MADE IN CANADA

QC

Style, Food, Home

Quintessentially

Canadian

Canada’s Dragons

& Castles Explore Them This Summer

Terrafrog Clothing Frogalicious Fashion Yoga wear with style

Stop the Itch You Can’t Scratch With these Simple Summer Remedies

Michael Penney Your Friendly Neighbourhood decorator Shares His Secrets

Pure Magnolia

Helping Eco Brides Get

Their Dream Dress Everything From Ball Gowns to Simple Sheaths

Corks vs Caps

INNISKILLIN Weighs in on this Perplexing Choice

Surfing the Coast

Tofino BC

Polar Bears Churchill

Red Sands P.E.I

Loving Canadian Made

Plus

Easy and Fast Recipes From Our Readers to Savour and Enjoy

Please enjoy responsibly.

Trusting the choices you make for each other since 1997.

Trusting the choice you make for your dinner guests since 1975.

P erfect for pairing. inniskillin.com

Jill is wearing TerraFrog sweats made partly from recycled pop bottles.

TerraFrog active wear is beautifully cut and styled to compliment a woman’s silhouette whether she is at the yoga studio or at the coffee shop. Only the finest performance fabrics are used.

Visit terrafrog.com to find a retailer near you or shop online

QC

Features

9 PURE MAGNOLIA Designer Patty Nayel creates conscious wedding gowns, regardless of size

36 THE DRAGONS’

DEN

Who are the Dragons and when are they are coming back? We have it all for you – with some extra news for this season

43 VACATION IDEAS

THIS SUMMER

Surfing lessons in Tofino, British Columbia, Polar Bear exploration in Churchill and walking on Red Sands in Prince Edward Island

48 VISIT OUR OWN

CANADIAN CASTLES

Enjoy lovely architecture,

walks in the garden or haunted hallways to keep the kids entertained

YourStyle

10 Pure Magnolia Wedding gowns

Canada’s Exclusive Magazine For Products Made In Canada Summer 2013/ Issue 05

ThoughtfulFood

18 Untamed Gourmet Wild food, Aboriginal traditions and great Canadian landscapes

20 Corks vs. Caps Inniskillin Winery shares their view on this choice

54

22 Rowe Farms

A tale about chicken

24 Whole Foods Market Supporting local, one mile at a time

26 Healthy and Fast Recipes you can enjoy tonight

34 Kiwi Kraze

Frozen Yogurt

Try their delicious and fresh flavours and froyo the Canadian way

The Dragons’ Den

ComfortablyHome

QC sits down with

42 Habitat For Humanity

Executive Producer Tracie Tighe.

You’re in for a surprise this year!

Women Build

for every women

Framing a home, putting up

Feeling comfortable

Canadian adventurers rejoice,

drywall and roofing

14 TerraFrog Clothing

52 H2O Paddlesport Inc.

enough for that downward dog

canoes built with Canadian quality

54 Michael Penney & Company

Alwayshere

56 Rimrock Resort

4 Quintessentially Canadian | 2013

Away from home – stay in luxury and feel like you’re home

59 Moose Ponderings Follow the moose

48 Castles and Dragons and Bears oh m..eh?

Old and new together decorate your castle with style

Our Contributors Editor’s Letter Made in Canada Products Moose Ponderings

36

14

40

Quintessentially Canadian Magazine

Canada’s Exclusive Magazine For Products Made In Canada

Editorial Editor Judith Kipka

Art Art Director Autumn Clare Associate Art Director

Kerry Ennis

Marketing and Communications

Senior Communications & Marketing Manager Robert Windover

Our Contributors

Rachel McHollister, Cori Windsor, David McCaughna, Tracie Tighe, Michael Penney, Bruce Nicholson Chelsea Schreiner, Brigid O’Connor, Sylvie Rochette,

Parks Canada, Paul Baglole, P.E.I. Tourism,

Katherine Johnson, Krissy Montgomery

Publisher

Quintessentially Canadian Group Toronto, Ontario Canada

Advertising Enquiries or Subscription quintessentiallycanadian@hotmail.ca 416 770 7279

DISCLAIMER: Quintessentially Canadian Magazine makes no warranties of any kind, written or implied, regarding the contents of this magazine and expressly disclaims any warranty regarding the accuracy or reliability of information contained herein. The views contained in this magazine are those of the writers and advertisers; they do not necessarily reflect the views of Quintessentially Canadian Magazine and its publisher. Quintessentially Canadian assumes no responsibility for unsolicited material.

Quintessentially Canadian assumes no responsibility for content of or reply to any ad. The advertiser assumes complete liability for the content of and all replies to any advertisement and for any claims made thereof.

Quintessentially Canadian | 2013 5

QC

Canada’s Exclusive Magazine For Products Made In Canada

Editor’s Letter

with it the number of quality pages that fill our magazine. QC has doubled in size this issue and we couldn’t be prouder! We have teamed up with more made in Canada producers of fashion, food, furniture, wine, and canoes – of course.

Most excitingly, we sit down with Tracie Tighe, Executive Producer of Canada’s top rated reality show, Dragons’ Den. She gives our very own QC correspondent an in depth interview about what makes the Den tick.

We highlight quintessentially Canadian vacation spots to enjoy this summer or fall – from surfing with the Surf Sisters in Tofino, BC to sinking in the red sands of PEI.

There really are more and more reasons to buy Canadian this year – the Canadian entrepreneurial spirit is alive and well and kicking. You can feel the energy in TerraFrog’s hot yoga wear, so comfortable you’ll wonder how you got downward without them, and Kiwi Kraze’s yogurt frenzy that has people lined up down the street.

This issue we look at the collective power of women who want to give back to their local community in Habitat for Humanity’s inspirational Women Build project. And, with a nod to our heritage we explore some of the breathtaking castles that call Canada home.

This summer, I’ve found myself especially grateful for the little things that are sometimes hidden by grand ambitions. It is important to dream big and create a reality from our visions, but also to take notice of what you’ve always had that you couldn’t live without. We don’t always arrive on the scene with the deck stacked in our favour, but it is up to us to turn the tides and use what we have towards greatness. There’s a certain pride and devotion given to that which has always been ours, that we lovingly cultivate until it is ready to breathe it’s own breath and enter this sometimes daunting world on it’s own.

Sailing, walking or flying in the wind, with all our hopes and dreams, we are always quintessentially Canadian.

Dear Readers,

Our family here at Quintessentially Canadian is growing, and

Judith Kipka Editor

There’s a certain pride and devotion given to that which has always been ours 6 Quintessentially Canadian | 2013

YOUR EXCLUSIVE MAGAZINE FOR PRODUCTS MADE IN CANADA

Quintessentially Canadian Magazine

Enjoy in print Quintessentially Canadian Magazine (QC) is the magazine for products made in Canada, Canadian Businesses and crisp Canadian stories. QC was created to promote awareness in the community for Canadian made and where to find our desires locally.

BUSINESS, FOOD STYLE, HOME

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They wanted exclusive, high quality, fresh and funky sportswear that was made in Canada. Unable to find any alternatives that appealed to them, the two sisters created TerraFrog Clothing Corporation. They began to work with designers and industry experts in New York City, Vancouver, and Toronto to develop the perfect line of performance tanks, tees, bottoms, and jackets.

According to TerraFrog co-founder, Cori Windsor, the idea for the business was borne out of frustration of not being able to find Canadian made activewear.

“Bobbi and I were having such a hard time finding a Canadian made sportswear line. There were definitely athletic wear companies marketing themselves as Canadian companies but their clothes were actually manufactured overseas. In addition, Bobbi and I are long limbed and we were having a hard time finding activewear designs that were functional and fit us well.”

!

!

The sisters did not expect TerraFrog to take off as quickly as it did. Their initial goal was to design and manufacturer small runs of designer athletic tanks, running jackets and yoga pants and sell them online. Says Windsor, “Our initial business plan was to sell entirely online. We did not entertain the idea of retailers because we wanted to slowly grow the business and gain confidence in our products first. However, within two weeks of the launch of our first line, we had retailers contacting us wanting to carry the brand. We haven’t had a chance to catch our breath since.”

The company is indeed experiencing success. In addition to clothing celebrities, attending Hollywood events, and gracing the pages of lifestyle magazines, the company has experienced a rapid increase in both online sales and retailer stores.

TerraFrog can be found online and in select stores and fitness shops across Canada.

!

Being made !in Canada isn’t the only thing that sets TerraFrog ! apart from the competition.

The company is garnering accolades for their ! attention to detail, unique designs, sustainable ! fabrics and the functional fit of their clothing. ! athletic tanks are two inches TerraFrog yoga and ! longer than the majority of tanks on the market.

The tanks come !with a 360-degree shelf bra that fits a half-size snugger than the tank itself-- so the ! bra supports, but the top isn't too tight in the ! tummy. TerraFrog pants sit slightly higher on the ! waist, so

! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! !

TerraFrog places a high emphasis on the environment, which ! is another reason for incorporating eco-conscious fabrics--such as ! bamboo and recycled plastics--into their designs, ! and not outsourcing production overseas. !

According to Windsor, using services and supplies ! from Canadian businesses reduces the ! environmental impact that results from importing.

The company also ! purchases wind energy, has stated environmental policies, and donates to ! environmental programs throughout the country. !

Cori acknowledges that profit margins would be ! company outsourced much higher if the manufacturing to! Asia. "However, it would be ! wrong for us to get ! our brand awareness and our name out as a Canadian sportswear manufacturer, only to turn around, and manufacture overseas. I believe in light of the recent garment industry disasters, Canadians’ are becoming more and more aware of the social, environmental and economic impact of globalization, and, as a result, more Canadians are reading garment labels and making educated purchasing decisions.”

"you can comfortably do a squat or a downward dog and not worry about half of your butt showing," says Cori. !

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Pure Magnolia Creating modern yet socially conscious wedding gowns for every woman, regardless of her

size, is what designer Patty Nayel is striving towards

By Rachel McHollister

As the only socially conscious bridal company in British Columbia, Pure Magnolia creates made to order and custom wedding gowns; for the women who are aware of the issues with garment production and are looking for a non-­‐commercialized gown.

“Weddings, as with any one day large scale event, are extremely wasteful on the environment,” Nayel said. “I saw a gap in the emerging eco-­‐fashion market and wanted to fill that niche.”

Now, in their fourth year of production Pure Magnolia gowns can be seen in several boutiques across Canada, and will be expanding into their first storefront in August 2013.

“It’s amazing to see how well received my gowns have been in the bridal community,” Nayel said. “I always get such pleasure in creating gowns for my clients who may not have otherwise found their dream dress, to see their faces light up the first time they try it on reminds me of why I love what I do.”

Chelsea Bell Eady came across Pure Magnolia at a bridal trade show several years back and fell in love with her feathered mermaid gown.

“I had been looking at bridal magazines for the past six months and didn’t find anything I was looking for,” Bell Eady said. “I loved the idea of a mermaid dress, but I’m pleasantly plump and wasn’t sure it was going to suit my body, Patty was honest and told me it may not be the right cut, but she said she could make me the right dress for my body.”

As in many cases, Bell Eady had her heart set on a certain style of gown she was going to walk down the aisle in, but quickly realized that for her size it wasn’t going to be the best option for her.

Often plus size brides focus their attention on a dress that may not be so figure flattering for them. “But, Patty Nayel created an amazingly beautiful dress for me, and it was so comfortable,” Bell Eady said.

Pure Magnolia latest collection is dresses made specific for the plus size brides with sizes ranging from sixteen to twenty-­‐six.

“I always get such pleasure in creating gowns for my clients who may not have otherwise found their dream dress” ~ Patty Nayel

For more information on purchasing a dress, check out their Etsy store: Pure Magnolia Couture

Quintessentially Canadian | 2013 9

Â

Fern lace wedding dress.

Vintage black lace

10 Quintessentially Canadian | 2013

Â

Seashell ball gown with lace wrap around. Strapless with sweetheart neckline

Vintage lace mini dress Photography by Chelsea Hailes

Â

Vintage black lace tulle ball gown Photography by Chelsea Hailes

TerraFrog Clothing Corporation

was

conceived in 2007 by

Alberta sisters Cori and

Bobbi Windsor.

The

idea for the business the two came when

sisters could n ot find

TerraFrog

anything “Canadian made” to wear to the gym.

They wanted exclusive, high quality, fresh and funky sportswear that was made in Canada. Unable to find any alternatives that appealed to them, the two sisters created TerraFrog Clothing Corporation. They began to work with designers and industry experts in New York City, Vancouver, and Toronto to develop the perfect line of performance tanks, tees, bottoms, and jackets. According to TerraFrog co-founder, Cori Windsor, the idea for the business was born out of the frustration of not being able to find Canadian made activewear.

“Bobbi and I were having such a hard time finding a Canadian made sportswear line.

There were definitely athletic wear companies marketing themselves as Canadian companies but their clothes were actually manufactured overseas. In addition, Bobbi and I are long limbed and we were having a hard time finding activewear designs that were functional and fit us well.”

14 Quintessentially Canadian |

2013

The sisters did not expect TerraFrog to take off as quickly as it did. Their initial goal was to design and manufacturer small runs of designer athletic tanks, running jackets and yoga pants and sell them online. Says Windsor, “Our initial business plan was to sell entirely online.

We did not entertain the idea of retailers because we wanted to slowly grow the business and gain confidence in our products first. However, within two weeks of the launch of our first line, we had retailers contacting us wanting to carry the brand. We haven’t had a chance to catch our breath since.”

The company is indeed experiencing success. In addition to clothing celebrities, attending Hollywood events, and gracing the pages of lifestyle magazines, the company has experienced a rapid increase in both online sales and retailer stores.

TerraFrog can be found online and in select stores and fitness shops across Canada.

Being made in Canada isn’t the only thing that sets TerraFrog apart from the competition.

The company is garnering accolades for their attention to detail, unique designs, sustainable fabrics and the functional fit of their clothing.

TerraFrog yoga and athletic tanks are two inches longer than the majority of tanks on the market.

The tanks come with a 360-degree shelf bra that fits a half-size snugger than the tank itself-- so

the bra supports, but the top isn't too tight in the

tummy. TerraFrog pants sit slightly higher on the

waist, so "you can comfortably do a squat or a

downward dog and not worry about half of your butt showing," says Cori.

TerraFrog places a high emphasis on the

environment, which is another reason for

incorporating eco-conscious fabrics--such as

bamboo and recycled plastics--into their designs,

and not outsourcing production overseas.

According to Windsor, using services and supplies from Canadian businesses reduces the environmental impact that results from importing.

The company also purchases wind energy, has stated environmental policies, and donates to

environmental programs throughout the country.

Cori acknowledges that profit margins would be

much higher if the company outsourced manufacturing to Asia. "However, it would be

wrong for us to get our brand awareness and our name out as a Canadian sportswear manufacturer, only to turn around, and manufacture overseas. I believe in light of the recent garment industry disasters, Canadians’ are becoming more and more aware of the social, environmental and economic impact of globalization, and, as a result, more Canadians are reading garment labels and making educated purchasing decisions.”

"you can comfortably do a squat or a downward dog and not worry about half of your butt showing," says Cori.

TerraFrog athletic wear is available online at www.terrafrog.com and in select stores across Canada.

To find a store near you go to http://www.terrafrog.com/retailers/locate-­‐a-­‐retailer Twitter https://twitter.com/TerraFrogGear Facebook http://www.facebook.com/terrafrog

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UNTAMED GOURMET, SEASON II A Documentary Series by 291 Film Company

brings the original purveyors of the local Untamed Gourmet food movement—Canada’s Aboriginal people together with some

of Canada's finest gourmet chefs. The series explores the

connections between wild food, Aboriginal traditions, and the

Canadian landscape.

In a time where food is readily available to us from anywhere in the world, we sometimes forget that everything we eat has a

connection to the natural world around us. Untamed Gourmet

brings this connection to the forefront as we watch a meal evolve – from inspiration, to collection, to preparation – all in a landscape where the ingredients are found or grown. Each episode takes us

to a new region of Canada to follow a different chef and local guide fresh regional ingredients. skilled at seeking

We accompany chefs to locations where they collect fresh ingredients from the land. On the journey, they interact with local Aboriginal people who inform the Chef about additional ingredients that can be found there, about their agriculture, and about the traditions and history of local cuisine. With the expertise of a guide, the Chef collects the knowledge and ingredients needed to prepare a wonderful meal right there in a natural setting.

Traditions are explored in detail, such as the time of year to pick foods, preparation techniques, and the health and medicinal uses of certain foods.

Untamed Gourmet takes the culinary arts out of the kitchen and back to the source. This unique approach gives us a new perspective on the Canadian landscape, Aboriginal traditions, and on the food that we bring into our homes.

Chef Aaron Bear Robe operates the Aboriginal themed restaurant Keriwa Cafe in the bustling metropolis of Toronto. He escapes briefly for a peaceful retreat north of the city, where he fishes for rainbow trout, and gathers wild leeks, fiddleheads, and ginger root.

Chef and instructor Ben Genialle creates a fusion of traditional Aboriginal and contemporary foods. He hunts duck, grouse, and snowshoe hare; and gathers skunk cabbage, gooseberries, and Oregon grapes near BC’s Shuswap Lake.

Chefs and cookbook authors Dolly McRae and Annie Watts forage for wild ingredients near their home in Port Alberni, BC. While Annie goes commercial fishing at night, Dolly gathers wild crab apples, kelp, and wild cherries. The mother/daughter team collaborates to create a traditional community feast over an open fire.

18 Quintessentially Canadian | 2013

Chef Pierre LePage has a busy restaurant and catering business in Yellowknife. He forages for blueberries, fireweed, and morel mushrooms, and acquires both caribou and muskox meat, which highlights a shared outdoor meal.

Chef Brock Windsor utilizes only local ingredients in his restaurant. Together with medicine woman Della Rice Sylvester, he combs the rainforests in Cowichan Valley, BC for blackberries, huckleberries, and lobster mushrooms. He combines these with his own domesticated wild ingredients like nodding onion, Jerusalem artichoke, and a smoked mulefoot hog.

Chef Ilona Daniel travels Prince Edward Island with her Mi'kmaq friend foraging for razor and bar clams, oysters, lobster, sea lettuce, and pin cherries. She builds a sandpit steam oven with rocks and eelgrass on PEI’s shores, and then buries the gathered ingredients in the sand where they slowly cook to perfection.

“291 Film Company is given purpose by visual art and is defined by a reverence for photography – and cinema – as equal art forms”

291 Film Company creates high production-­‐ value film and television programming that is broadcast and exhibited in Canada and

around the world. Our primary focus is

documentaries dealing with nature and art.

Founded in 1998, 2 91 Film Company was fully incorporated i n 2004. Our people have a long history of success and innovation in

independent documentary film and episodic

documentary television.

The work we have produced has been screened and broadcast widely around the world in film festivals, art galleries, and on television, winning many national and international awards.

"291" references Alfred Stieglitz's famous New York City art gallery of the same name.

Started in the early 1900's, Stieglitz's gallery was the first to bring major exhibitions of European modern art to North America. At the same time, he was relentless in his push for the art community to recognize photography as a legitimate art form. Today, as one of the all time masters of photography, and a pioneering champion of visual art, Stieglitz's legacy is massive and unparalleled. Like Stieglitz, 291 Film Company is given purpose by visual art and is defined by a reverence for photography – and cinema – as equal art forms.

IAN TOEWS (Co-­Creator, Executive Producer, Director, DOP, Writer) Ian Toews has been making films and videos since 1996. His works are primarily concerned with the natural environment and often, its degradation. He is the producer, director, and DOP of 7 short films, more than 60 television episodes, and 3 full-­‐length documentaries. Since his first exhibitions in 1997, Toews films and videos have been shown in over 20 countries worldwide at many of the finest arts / cinema venues.

These include the San Francisco Cinematheque, Kino Arsenal (Berlin), Oberhausen Short Film Festival (Germany), Iranian Young Cinema Society (Tehran), Ann Arbor Film Festival (USA), Images Festival (Toronto), Stockholm’s Museum of Modern Art, and the 2005 World Expo (Japan). His films and videos are in the collections of the National Gallery of Canada, Amsterdam’s Stedelijk Museum, and others.

CANADIAN TALENT

Elsewhere, his documentaries are used for and universities teaching in many colleges including the Emily Carr and Alberta Colleges of Art and Design. His documentaries are seen on numerous television channels including CBC bold and documentary, Bravo!, APTN, Oasis HD, YLE (Finland), and TV5 (Spain). Toews’ films and videos have been widely acclaimed and awarded, including the Grand Prix at the Tampere International Film Festival and Jury Award at the New York Expo of Short Film. He has been nominated for Canadian TVs top honour the Gemini Award as a director, cinematographer, and as a producer. Winning as a producer in 2008 for the long running national arts series Landscape as Muse.

CARY CIESIELSKI (Co-­creator, Director Writer) Cary Ciesielski received his Bachelor of Fine Arts in Film and Video Production from the University of Regina in 1998. He has taken on the role of director, writer, producer, and/or editor on many corporate videos, television commercials, and installation videos, including several single screen, and multiple screen productions for the Fort Carlton Interpretive Centre, and the J.E.N. Wiebe Interpretive Centre at Regina’s Government House, which was opened in 2005 by Queen Elizabeth II. He co-­‐ created and directed episodes of Untamed Gourmet in each of its first two seasons.

Ciesielski won the SMPIA Showcase 2005 Award for Best Educational Program for his multiple screen introduction to the J.E.N. Wiebe Interpretive Centre, Representing the Queen. He was nominated for a Gemini in 2010, and won a Golden Sheaf in 2004. His 1998 film, Janus, took 6 awards at the 1998 National Student Film and Video Festival, including Best Direction, Best Dramatic, Best Editing, and Best Overall. The film also received an honourable mention for Cinematography, a SMPIA Showcase 1998 nomination for Cinematography, and a Special Commendation at the 1998 CIAFF.

MARK BRADLEY (Producer) Mark Bradley has worked in the film and television industry since 1998. He is Business Affairs Manager at 291 Film Company where he also produces arts and nature programming. Projects have included the Gemini Award-­‐winning Landscape as Muse (Bravo!, SCN, Knowledge), Untamed Gourmet (APTN,

SCN), and Gemini-­‐nominated Saskatchewan River Delta (SCN, Oasis HD). Mark created and produced the first Saskatchewan River Delta (SCN, Oasis HD). Mark created and produced the first season of Great Minds of Design (CBC documentary), and produced The Nature of Inspiration (CBC documentary). Most recent projects include the second season of Untamed Gourmet (APTN), and one-­‐hour Grasslands (Oasis HD, Citytv). Elsewhere, Mark has been the Head of Business Affairs on many documentary, lifestyle, drama and performing arts productions, including two seasons each of Designer Guys (HGTV), The Style Dept.

(HGTV) and Little Mosque on the Prairie (CBC). In addition, Mark has served on the Board of Directors of the Saskatchewan Filmpool Cooperative and produced and/or directed several documentary, experimental, drama, and music video projects. His own films have screened internationally at over thirty festivals from New York, to Berlin, and New Zealand.

JASON NIELSEN (Editor, Writer) Jason Nielsen is an accomplished picture editor who has worked on Gemini Award-­‐ winning productions such as Corner Gas (Best Comedy), Little Mosque on the Prairie (Canada Award of Excellence), Incredible Story Studio (Best Children's Series) and Landscape as Muse (Best Arts Documentary Series). Jason was nominated for a Gemini Award for Best Picture Editing in a Dramatic Series (2004) and is the recipient of various Directors Guild of Canada Awards. Jason is also a writer and director of short films that have screened to acclaim at festivals around the world. Jason is founder of Boxwood Films.

BRENDAN OSTRANDER (Music Composer) Brendan Ostrander is a musician, producer, and composer who has performed, recorded, and toured with a wide variety of internationally recognized artists including The Be Good Tanyas, Daniel Powter, Gene Simmons, Carole Pope, John Wozniak (Marcy's Playground), and The Northern Pikes. In addition, Ostrander has an extensive background in engineering and audio post production, including sound design and re-­‐ recording mixing for film and television. In 1994, Ostrander helped form the seminal west coast ambient/electronic group,hellenkeler

Untamed Gourmet airs September 3rd at 8:30 pm nationally for six

weeks on CBC

Quintessentially Canadian | 2013 19

Cork versus Stelvin

IT’S ALL ABOUT CLOSURE

Which is best?

Why?

Which one should I buy?

By Inniskillin Winemaker, Bruce Nicholson

Today, wine closure is about

convenience and common sense.

There are three main types of

closure that are currently used in

the wine industry:

1. Natural cork

2. Stelvin

(better known to some, as simply

“screw cap”)

3. Synthetic cork (non-­‐natural cork components, like rubber)

20 Quintessentially Canadian | 2013

Which is better ?

Consumers and winemakers have many thoughts on this Many wineries have switched completely to stelvin, while some use either two types or all three. At Inniskillin, with our wide variety of styles of wines, we as winemakers have chosen to use all three within a mixture of the tiers.

Many people associate cork with expensive higher quality wines. While this may have been true in the past, today many high-­‐end wines have Stelvin closures.

It has been difficult for cork producers to keep up with the demand for cork as a cork tree takes about 9 years to grow back the bark once it has been harvested.

Cork taint, which can happen in natural corks, is a moldy wet newspaper characteristic that robs the wine of it natural fruit characteristics.

“Corked Wine” TCA or 2, 4 6-­‐Tri-­‐chloranisole is a compound primarily responsible for cork taint. If it is present in the cork, the wine will become unpleasant and faulted as it comes in contact with that cork.

There have been varying comments on the percentage of wines with a cork closure that are affected by cork taint. Cork producers claim that the number of instances has declined over recent years due to better processing of the cork and quality control measures.

Bottles using cork can age differently and therefore bottle variation is a concern.

Opening a wine with a cork provides a sense of romance and tradition to the occasion, however a corked wine can sometimes spoil the moment, if opening becomes problematic.

Wines with a cork finish that are stored improperly can also be a problem; standing up versus laying the bottle down to keep the cork moist, as well, warm, dry temperatures or extended periods in the fridge can cause the cork to dry out.

Stelvin closures are a tighter seal allowing less oxygen to come in contact with the wine.

Stevin closures help protect against TCA, and help preserve the wines aromatic freshness and consistent aging.

Synthetic corks are easily manufactured but can vary in the type of seal and ease of opening.

The ease of opening and reclosing, lack of cork taint and the fact that most wine enthusiasts consume wine within a week of purchasing has allowed for a steady increase in the use of stelvin closures.

To each his own – take your pick!

Quintessentially Canadian | 2013 21

The Gillyatts’ Chicken Story

Rowe Farms - Head Office 105 Roncesvalles Ave Toronto, ON, M6R 2K9 Phone: 416.532.3738 Email: info@rowefarms.ca www.rowefarms.ca facebook.com/rowefarms @RoweFarms

“We have always admired the Rowe Farms philosophy and are happy to be part of their progressive team.”

Basil and Diana immigrated to Canada from Argentina in 1983 to escape the economic downturn after the Falklands

War. After years of working on a large cattle farm, the Gillyatts sold everything they owned and joined Basil’s brother in the chicken farming business. Thirty years later, they are still farming chicken on the Gillyatt family farm in

South Western Ontario and have added two more farms to

their operation.

With growing personal and consumer concern over the

harmful impacts of animal agriculture, the Gillyatts decided to expand their focus on animal welfare and sustainable farming practices. They solidified their commitment to conscientious farming when they joined the Rowe Farms team in 2003. “We have always admired the Rowe Farms philosophy," says Basil, "and are happy to be part of their progressive team.” Today the Gillyatts are Rowe Farms’ leading provider of antibiotic-free chicken raised in humane and low stress environments.

What Makes Basil’s Chicken Special?

1) Vegetarian Grain Fed As part of their commitment to conscientious farming, the Gillyatts raise their chicken on strict vegetarian feeds. In the poultry industry animal by-products such as fish meal and bone meal are often added to chicken feeds as a source of protein. By using premium vegetable oils, Basil and Diana achieve an appropriate level of protein without the need for animal by-products.

2) 100% Antibiotic Free In modern industrial farming, chickens are regularly fed low-grade sub-therapeutic antibiotics to ward off sickness.

This is problematic because the overuse of antibiotics in farming operations creates antibiotic-resistant superbugs, making humans more vulnerable to the diseases that antibiotics once cured.

The Gillyatts understand that animals raised in low stress environments with clean air, water and proper nutrition are naturally healthy and don’t need to rely on sub-therapeutic antibiotics. In order to raise chickens without the use of antibiotics, Basil and Diana must take extra precautions to clean and monitor their barns to

The Gillyatts' Chicken Story

By Brigid O’Conner

ensure no pathogens are being transferred to their animals.

3) Air Chilled The Gillyatts’ chicken is 100% air chilled – offering many tasty benefits. In conventional chicken farming operations, birds are submerged in ice water to chill after slaughter. While this is a relatively inexpensive and efficient way to cool chickens and ensure food safety, water gets absorbed into the meat, which dilutes its natural flavour and adds unwanted weight. In contrast, the chickens at Gillyatt Farms are air chilled in a cold air chamber. While the air chilling process costs significantly more than conventional chilling, it is worth it for the enhanced tenderness and flavour it produces.

4) Commitment to Animal Welfare With animal welfare as a top priority, the Gillyatts' chickens have free space to roam in large barns and unrestricted access to feed and water. Careful consideration is given to lighting and air quality to simulate a natural environment and ensure the chickens’ comfort.

One of the biggest challenges of raising animals naturally and with a concern for animal welfare is the higher cost.

The Gillyatts are relatively small players in a consolidated industry and in order to provide conscientiously farmed meats, production costs are higher and these are included in the price paid by the consumer.

“Our current conscientious farming models require costs that conventional farmers don’t incur, but it is easy to justify when you consider the quality of our meats, and the environmental and health benefits of sustainable farming practices,” explains Jamie Cooney, Rowe Farms’ CEO. "While you can expect to pay a premium for Basil’s chicken, we believe it is well worth it!"

Rowe Farms is a leading provider of meats raised without antibiotics and growth-promoting hormones all sourced from local Ontario Farms. The Gillyatts are Rowe Farms’ only chicken supplier and their product is carried in all Rowe retail stores, year round.

Quintessentially Canadian | 2013 23

e

an

he on t

A

an it

ns A

d

,

The Sun Protection Factor (SPF)

The Sun Protection Factor (SPF) is a measure of the effectiveness of sunscreen against UVB rays. The SPF represents the length of time that sunscreen-­‐protected skin can be exposed to the sun before getting a sunburn, compared to the length of time it takes on unprotected skin. If you have the type of skin that would burn after 20 minutes in the sun without protection, then the proper application of sunscreen with SPF 15 would allow you to spend up to 300 minutes (15 times longer) in the sun without getting a sunburn.

Myth: An SPF 60 provides double the protection of an SPF 30.

Truth: An SPF 30 provides about 97% protection against UVB rays, where as an SPF 60 provides about 98.5% protection. The difference in UVB ray protection in SPF numbers becomes minimal as the number increases past 30.

The difference between an SPF 30 and an SPF 60 is about 1.5%. The difference between an SPF 60 and an SPF 100 is less than 1%.

However, this does not mean that your skin is protected from all UV effects. Since the SPF refers only to protection against UVB, it is important to choose a "broad spectrum" sunscreen that also protects you from UVA radiation.

In the past, UVA was considered less harmful than UVB, but today it is known it can also contribute to skin cancer. Chemical sunscreens absorb UVB and some UVA rays where as mineral sunscreens, such as zinc oxide, reflect both UVB and UVA rays. Mineral sunscreens offer a broader, more effective UV protection.

The Green Beaver Company

From the beautifully stacked produce

department to the animal welfare standards

in our seafood and meat departments; from

the carefully chosen ingredients used in our foods and bakery items, to the best prepared service team around, Whole Foods customer Market aims to satisfy and delight our Our devotion to quality, customers. and flavour is what sets Whole freshness arket apart, come in to taste the Foods M

difference!

Canadian History of

Whole Foods

Market Whole Foods Market entered the international market by opening its first Canadian store in May 2002 in the Yorkville area of Toronto. Since then, the company has opened four stores in Vancouver (Robson, West Vancouver, Kitsilano, and Cambie), and three other locations in the province of Ontario (Oakville, Mississauga, and Unionville).

With Canadians increasingly interested in knowing what is in their food and cooking with the best ingredients, it is a natural progression for Whole Foods Market to continue growing in Canada. Upcoming locations in Canada opening in the next 5 years include Yonge and Sheppard in Toronto, Ottawa, Leaside (Toronto), Front and Bathurst (Toronto), and Burnaby in British Columbia.

We have been voted one of Canada’s Top 100 Employers for Young Canadians, and proud to have over 1800 Canadian employees across the country, where the majority of our employees are full time.

The leading natural and organic grocer, Whole Foods Market focuses on providing its communities with the highest quality products

Buying Local & Supporting Canadian Businesses

Whole Foods Market focuses on supporting local vendors and suppliers as best as possible. Our buyers seek and support local produce suppliers, traditional family farms and growers who use sustainable methods.

Whole Foods Market also has a local vendor program for many grocery, bakery, whole body, and specialty products.

This gives smaller local businesses the opportunity to grow their brand and make their products accessible to local customers.

Recently, the company rolled out a local producer loan program, where we support local farmers and food artisans with low-­‐interest loans to help local producers flourish. We’re proud to support small producers who need a hand (not a handout), to help them make their dreams reality. We are in the midst of looking for our first Canadian recipient for this program!

Quintessentially Canadian | 2013 25

Serves 4 I pkg Firm Tofu I 9.5 oz. pkg Organic Soba Noodles (Japanese buckwheat noodles) I carrot, chopped I handful each frozen peas and corn Half large cucumber half peeled and sliced 1 lime 1 -­‐3 tbsp Olive oil 2-­‐6 tbsp soy sauce 2-­‐4 tbsp Ginger Miso salad dressing marinade Sea salt and ground black pepper to taste

1) Sauté cubed tofu in olive oil and soy sauce over medium high heat until slightly browned and crispy, put aside 2) Steam carrots in same pan with 2-­‐3 tbsp water, lid on until carrots are slightly soft and water is gone, add handfuls frozen peas and corn (do not cook) 3) Toss veggies in soy sauce and ginger miso dressing 4) Boil soba noodles 4 min, drain and rinse in cold water 5) Combine tofu, veggies, and noodles in large bowl 6) Add half large sliced cucumber 7) Toss with soy sauce, ginger miso dressing, salt and ground pepper to taste 8) Squeeze 1-­‐2 wedges fresh lime juice 9) Serve and garnish with wedge of lime

Ginger Miso Lime Soba Noodles

Perfect chilled summer dinner Courtesy QC Reader – Judy W.

26 Quintessentially Canadian | 2013

6 Ripe Peaches (free-­‐stone) 1 bunch Dandelion Greens

100 g Firm Goat’s Milk Cheese 3 tbsp Lemon Juice

1 tsp Dijon Mustard 2 tsp Honey Serves 4 1 pinch Salt and Black Pepper 9 tbsp Hempseed Oil As needed Canola Oil

Grilled Peach and Dandelion Green Salad

Preparation: 1. Combine the lemon juice, Dijon, honey, salt, pepper, and hempseed oil in a tightly sealed container, and then shake well to make the dressing for the salad 2. Wash the dandelion greens with cold water and dry them with a salad spinner or paper towel 3. Cut the dandelion greens into bite-­‐ sized pieces 4. Cut the goat cheese into thin slices (about 2-­‐3 mm thick) 5. Cut the peach into 2 halves by slicing around the pit, then twisting each side of the peach in opposite directions to separate them 6. Using a spoon, carefully remove the pit from the peach half where it remains attached 7. Pre-­‐heat a grill at medium-­‐high heat 8. Once the grill is hot, dip a cloth or bunched-­‐up paper towel in some canola oil and use it to lightly brush the oil on the grill (this will prevent the peaches from sticking to the grill) 9. Place the peach halves on the grill with the skin side up 10. After about 2 minutes, give each peach a quarter-­‐turn rotation and continue grilling for another 1-­‐2 minutes (this will create a crosshatched grill mark effect on the face of the peaches) 11. Turn the peaches over and continue grilling with the skin side down for another 2 minutes (some juices should start to pool where the pit used to be) 12. Remove the peaches from the grill and allow them to cool slightly

To serve: Toss the dandelion greens in the salad dressing Make a bed of dandelion greens on each plate Arrange 3 grilled peach halves on top of each bed of greens Garnish the top of the salad with slices of goat cheese and serve Courtesy QC Reader and Chef Adam L.

Quintessentially Canadian | 2013 27

Serves 4 2 Tbsp Olive Oil 2 Garlic Cloves, minced 1 Medium Onion 2 slices bacon, chopped 2 carrots, chopped 1 celery stalk, chopped 1/2 tsp Salt 1 tsp pepper

2 cans chick peas Hot sauce 2 cups small pasta shells Parmesan

1) In soup pot, heat olive oil over medium heat, add garlic, onion, bacon, carrots and celery and sauté until onion in clear and bacon is chewy (not crisp).

2) Add rinsed chick peas and fill up the 2 empty cans with hot water and add to mixture, stir well.

3) Turn up heat to medium high and let mixture simmer for 10 minutes, stirring occasionally.

4) Once chickpeas have softened, use a wooden spoon to squish half of the chickpeas against the sides of the pot to make a creamy broth.

5) Once broth is creamy add the pasta shells and cook for 8 minutes (depending on the size) until pasta is cooked.

6) Add salt, pepper and hot sauce to taste.

28 Quintessentially Canadian | 2013

Chick Pea Soup

Serve hot with crunchy bread and sprinkle parmesan on top Courtesy QC Reader – Leslie C.

Quintessentially Canadian Magazine Canada’s Exclusive Magazine for Products Made in Canada

(Spring/Summer/Autumn/Winter)

To subscribe contact us at quintessentiallycanadian@hotmail.ca

Artisan cheeses, pure and simple

In the first small, modern Niagara creamery in generations, Upper Canada Cheese Company hand crafts premium artisanal cheeses from the milk of local Guernsey cows. We express the unique terroir of our extraordinary Niagara Escarpment World Biosphere region with rich Guernsey milk and the talents of our cheese makers.

Each day, fresh, pure Guernsey cow milk is transformed into cheeses of uncommon taste and texture, revealing a subtle range of flavours influenced by the seasons, forage and feed. Then, our cheeses are ideally aged in our own cellars until they're ready for you. This is the whole food, farm to table idea.

A minimum of food processing intervention to produce the purest cheeses possible

“First you'll taste the sweet, and then you'll feel the heat’’

Hot Mamas Foods Inc. is a 100% Canadian family owned business manufacturing gourmet pepper jellies and sauces since 2005 with a unique Caribbean flavour! Our recipe for our signature product, our spicy red pepper jelly, has been passed down from generation to generation-­‐-­‐-­‐from my mama and grand mama. We continue to make it just the way they did. We use only Scotch Bonnet Pepper grown on our eco-­‐friendly farm in Georgina, Ontario, as well as those imported directly weekly from Jamaica to keep up with our demand. Our hot peppers add a flavour and heat that is unique on its own and add a distinctive Caribbean taste to all of our jellies and sauces that our customers love so much.

Starting as a small scale production in our farm kitchen, Hot Mamas still manufacturers all of its products locally in Georgina in their own kitchen/production facility making each by hand in small batches to maintain that outstanding quality and flavour our customers love! All of our products are Gluten and MSG Free, Low Sodium or No Salt and now Kosher Certified. No artificial colours, flavours, or preservatives and 100% Vegan. What started out as being made for a few close friends and relatives, Hot Mamas products are now available online and across Canada in many fine gourmet and gift shops as well as health food stores from coast to coast.

30 Quintessentially Canadian | 2013

You may visit us online at www.hotmamas.ca

Hot Mamas Foods Inc.…We'll add a little Spice to your life!

Stop the itch you can’t scratch

With these simple

And natural tips

Being Canadian, we’re well accustomed to the seasonal occurrence of summer.

However, campfires, boating and

sunning outside aren’t without their

unwelcomed guests. An unfortunate

souvenir of a weekend outdoors can be found in the form of itchy bumps-­ an

artifact of a hungry insect’s meal.

Is there anything that can be done to keep the buzz out of your ear and the itch at bay?

Why not try these simple and inexpensive tips to keep bugs off your mind and your body!

Quintessentially Canadian | 2013 31

Prevention First-­‐ The best way to

prevent an itchy, annoying bite is to keep those bugs off in the first place.

Avoid strong smelling perfumes, shampoos and lotions. Wear thicker, protective clothing whenever possible. Remember, those insect mouths can get past most thin cloth defenses (unless you commit the fashion faux-­‐pas of tucking pants into socks-­‐which works by the way!).

Apis mellifica is the most common remedy used for treating swellings with a stinging or itchy sensation that are hot to the touch and better with cold applications.

Ledum palustre is commonly used for bites of all kinds, but in this case the area will feel relatively cold to the touch. Urtica urens is another option and may be used if Apis mellifica doesn’t provide effective relief.

“Might be-­Essential” Oils-­‐ There

The Kitchen Sink-­ You may

are many essential oils (natural oil extracted from plants) that have shown to be effective against biting insects. Citronella and lemon eucalyptus oil are both commonly used for prevention. Lavender and peppermint are also top contenders and can be used as a spray or rubbed on your skin. Essential oils can be toxic if ingested, so keep them safely stowed in your medicine cabinet. Another option, Witch Hazel (in liquid form) can be readily found in your health store and has long been used for treating insect bites.

consider apple cider vinegar, baking soda or sea salt as ingredients for the kitchen, but these simple products may be your best friend when it comes to bites. Soak a cotton ball in apple cider vinegar and apply to the affected area or try making a paste with baking soda and salt. If all else fails use the kitchen sink!

That is, soak your bitten appendage in cold water (or use ice).

Be Bug Aware-­‐ Some people

Itch Be Gone-­ Some people swear

react strongly to insect bites and will have severe allergic reactions.

If you experience sudden swelling, intense heat, intense itching, breathing problems and/or sudden onset of new symptoms you should seek medical attention immediately. If you’ve had reactions to bug bites in the past, you may become more reactive with increased exposure. Be aware of this potential and don’t try to treat anything yourself that seems new or different than a “normal” reaction.

by the method of gouging an ‘X’ along the bite’s epicentre to prevent itching. If manipulating your already angry bite isn’t appealing, you might opt for homeopathic remedies.

Homeopathy is a medicine based on treating with the Law of Similar, or “like cures like.” Essentially, you want to find a remedy whose symptoms best match those that you are experiencing, which in turn, ‘cancels’ your symptoms out.

Regardless of how you choose to go to combat, don’t let the little guys ruin your fun!

Remember, once bug season is over it inevitably marks cooler weather. Enjoy every minute of summer while we have it!

Chelsea Schreiner is a licensed Naturopathic Doctor at Lawrence Park Health Clinic in Toronto and Kore~Energy Chiropractic in Mississauga. She sees patients with varying concerns but focuses on Digestive Health, Detoxification, Pain Management, Allergies and Hormonal Balancing. Chelsea strives to create individualized and manageable treatment plans for your personal health success. For more on Chelsea’s approach to health, visit www.drschreinernd.com.

ARE YOU UP TO THE CHALLENGE?

Create your own superhero identity on our Facebook page at facebook.com/HabitatforHumanityToronto

Join our team of superwomen and help us build homes for families living in need. Visit womenbuildtoronto.ca and be a part of the Habitat for Humanity Toronto Women Build, happening September 18â&#x20AC;&#x201C;28, 2013.

Quintessentially Canadian | 2013 33

Canadian Frozen Yogurt Franchise Tastes Like Success G

Kiwi Kraze Frozen Yogurt. London, Ontario, Canada

uy Kawasaki, the legendary businessman, once said, “the best reason to start an organization is to make meaning; to create a product or service to make the world a better place.” When Canadian Mark Wiebe decided to start his own business, he had a goal: to create a place away from the world, where customers could escape the worries and responsibilities of the day-to-day, if only for a moment. Not long later, the first Kiwi Kraze Frozen Yogurt shop was opened. With the spirit of Mark’s goal intact, it quickly rose to see tremendous success. Today, Mark and business partner, Ari Psihopedas, help Canadian entrepreneurs to escape their own day-to-day with successful stores of their own. While many think of flipping burgers and working fryers when they imagine investing in a franchise, owning a Kiwi Kraze provides a fresh, fun, vibrant and healthy business option.

What Makes This Froyo Franchise Rise Above?

With no fat content, frozen yogurt has quickly become a top choice for filling that sweet craving. And if you live in Ontario, chances are you have heard of Kiwi Kraze. While there may be a few competitors, the Canadian frozen yogurt shop is known for its superior taste, atmosphere and choices… and of the latter there are MANY. Each location has at least 10 froyo flavours to tease your buds at any given time, and over 75 toppings to make it your own. The fruit is fresh, the candy plentiful, and the 10 flavours in each store rotate from hundreds of possible choices. There is always at least one option with no added sugar, and another non-dairy, so that the escape from the day-to-day is one everyone can enjoy.

With every angle covered, it’s no wonder that Kiwi Kraze stores rise above the rest, and are quickly becoming one of Canada’s best options for potential franchisees. The initial investment is low, the returns are high, and the culture is fun.

Not to mention, investing in your own Kiwi Kraze franchise is an investment in Canada.

34 Quintessentially Canadian | 2013

Proudly 100% Canadian “We are proud to be all Canadian,” says franchise company co-owner, Ari. “Each of our proprietary yogurts are sourced from all-Canadian dairies.” The Canadian-sourced product ensures fresh and amazing product for Kiwi Kraze patrons, and they react accordingly; Kiwi Kraze has a 96% rating on UrbanSpoon.com.

As part of their dedication to their roots, each location is trained to become involved with their local communities by participating in fundraisers, charities, and community events. Locations are active in their online communities as well, with in-depth social media involvement. Kiwi Kraze customers, in return, are all a business owner could ask for: loyal and excited.

Customers at Kiwi Kraze make their froyo their own.

Opening A Franchise With 10 current locations, and more opening shortly, potential franchisees have a low initial cost, good margins, and all the tools they need to make their investment a wise one.

If you are interested in finding out more, contact the Kiwi Kraze Frozen Yogurt franchise team by calling (855) 701KIWI (5494), by emailing ari@kiwikraze.com, or by visiting them on the web at www.KiwiKraze.com.

BELOW: Customers line the street at a new Kiwi Kraze franchise

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QC Interviews Dragons’ Den

The format of the show is very strong, People now have an idea of what valuation that’s what works. If you’re a self–made is and it’s been so influential for kids – kids entrepreneur who’s got that quick wit love our show! I don’t know if it’s the and who is very articulate then we can grown ups yelling at each other, or the bring in other characters. who gets the money thing, but it’s become

What is important for the future of the a real family show. It’s a show multi-­‐ QC sat down with Tracie Tighe, show? generations can watch. Friends and Executive Producer for an in-­‐depth I always wondered if we would find the colleagues call me and say, “I watch this

5 Dragons that would be well-­‐heeled show with my kids” which is great news. interview on the show and

enough and want to invest in all these It’s future young business minds.

it’s phenomenal success companies. But each season we never What sells the Dragons, the people or the

run out of people for that. I also thought, product? show on Canadian Why do a reality “Will people keep inventing enough They always say people. The Dragons say business ideas?

businesses? Is our country big enough “it’s the people behind it,” but in some I worked for many years for Venture, to keep bringing small business cases I think it is the product. When we see which was the f irst r eality s how o n people f orward?”

B ut t hat t ap h as n ot something that has only just been unveiled

Canadian business. Venture highlighted run dry yet. We are having more and on Dragons’ Den – they’re jumping on it.

what it really costs to run a business and more people show up every year for the We love to bring new products in. Food

initiate a business.

I would follow auditions. We have a core rabid products are huge. You’re only seeing the from coast to coast, entrepreneurs audience and we are still enjoying very tip of the iceberg that we see in auditions. sometimes o ver a year and show their good ratings, even up against the big We limit what we bring in, but people are stories. We k new at that time these American reality show competitions. really spending time inventing new food kinds of stories w ere c ompelling a nd Small b usiness d oesn’t g et s een m uch o n products. Canada is a nation of

that it’s really tough to do a small television, s mall b usiness r arely g ets i ts inventors, even if there is no need for

business in this country. This was a face shown. It’s a great chance for small something, people have decided to invent format. We didn’t invent something that fixes needs nobody knew tried and true business to get on TV and show how a Japanese game show, by it. It had been tough it is to start up and face those we had. the same name, that got turned into a dragons, face your banker. Nothing that Are made in Canada products growing? big hit on BBC. We were looking for new the Dragons are saying hasn’t already I am struck every year with more and avenues to tell business stories here at been said to people at that stage looking more people coming forward with ideas CBC and we decided to take a chance on for investments, with a few exceptions. for products that could be made here, and this new format that had been suggested Nothing is said that hasn’t been said to that have proven they could be made here. to us called Dragons’ Den. The name the Dragons when they were starting That’s the fun thing, they have either worked for us, so we never changed it. I their businesses, they’ve heard the same proven that they could be made here or love the name because our Dragons criticisms. they’re making a commitment to make the have turned into dragons – people What’s in store for the new season? product here. We’re seeing more of that identify them as dragons, they’re The new season is looking great! There every year – whether Kevin agrees with guarding their hoards of money. We will be big spectacles and very them is another thing, he’s always ranting already knew there inherently was surprising pairings of people who are about everything going offshore because tension and drama with anyone starting doing investments together this year. it’s cheaper – but I have to say I see more a small business and we knew that this This year we had more deals then of it every year. could translate into a great reality show. ever before. You’ll also look forward to Is there a message for made in Canada How did you choose the right people for another student special that has been producers and consumers that you would the Den? extremely successful. The big update like to tell our audience?

That’s been the key thing. Our cast has special is also coming up – the Where I’m just a TV producer, but I’m a proud been so solid and strong. We looked at are they now? show is very popular with Canadian. I love to feature made in about 60 people and we picked the 5 at people.

Canada whenever I can, I may be biased the time – Robert, Kevin and Jim were all Did you anticipate the success of the show that way, but if people can make the in that very first season and then over and how influential the show would be? argument that they can make a product the years people have come to take their No, I didn’t. We didn’t debut to big here and make it a viable option, then I’m places. It’s a big commitment of time and numbers. It really took a while to catch all for it. I, personally, always try to buy money on their part. on. People eventually became familiar made in Canada, when I can. I totally with the show and then it really took off. support it. I’ve spent a lot of time in

I never would have anticipated the effect business journalism dealing only with it has had, the whole Dragons’ Den effect made in Canada entrepreneurs so I’d like that has the whole country talking in to think I’ve been a champion for getting business terms. made in Canada a lot of airtime on this

network.

DRAGONS’ DEN is filmed at CBC Headquarters in Toronto. Tracie Tighe is Executive Producer and Lisa Gabriele a nd Mike Armitage are Senior Producers.

Brave entrepreneurs enter the Den to pitch their business, concept or invention to a panel of self-­‐made Canadian business moguls – The Dragons.

Quintessentially Canadian | 2013 37

“ – people identify them as dragons, they’re guarding their hoards of money”

Dragon

Biographies

DIANNE BUCKNER HOST Dianne Buckner loves it when people approach her to say Dragons’ Den is their favorite television show.

“Everywhere I go in Canada,” she says, “people come to tell me they never miss the show, or that it’s their kids’ favorite show. Those kinds of comments never get old!”

Dianne was part of the start-­‐up team for Dragons’ Den in 2006. She recalls that, early on, she and executive producer Tracie Tighe wondered if they’d be able to find enough people to come and pitch their ideas to the Dragons.

“We’d both worked on CBC Television’s Venture program, and felt we had a good feel for Canada’s entrepreneurial community,” she says. “We worried that if Dragons’ Den ran for years, we might run out of potential pitchers. How wrong we were! Every season, we see more entrepreneurs auditioning, and their business ideas just keep getting better.”

When she’s not working on Dragons’ Den, Dianne is a reporter, anchor and writer with CBC News, covering big stories in the business world. You can often see her doing verbal battle with Kevin O’Leary when she fills in for Amanda Lang on The Lang and O’Leary Exchange (now airing on CBC News Network at 7:00PM weekdays at the beginning of September).

A graduate of Ryerson’s Journalism program, Dianne writes a column about small business for CBC.CA. She recently wrote the forewords to The Dragons’ Den Guide to Assessing Your Business Concept and The Dragons’ Den Guide to Investor-­‐Ready Business Plans.

DAVID CHILTON DRAGON David Chilton is an economics graduate from Wilfrid Laurier University. In 1985, he won the award for the highest mark in the country on the Canadian Securities Course. Cheating was never proven but widely suspected.

In 1989, he released The Wealthy Barber. It went on to sell an astonishing two million copies in Canada. After milking his one and only good idea for years, Dave left the personal finance field to home-­‐school his children. His daughter escaped after a few months, but his son served out his entire sentence of three years less a day. Both children somehow overcame the experience and are now attending university.

Over the years, Dave also published the best-­‐selling cookbooks Looneyspoons, Crazy Plates and Eat, Shrink & Be Merry! along with authors Janet and Greta Podleski. Adding no value but taking a third of the profits, guilt finally overwhelmed Dave and he left the sisters’ business in 2007. They just recently noticed.

His true professional passion, however, remains the field of personal finance, where he tries to mix humour and common sense to help people handle their money more wisely. A frequent guest on national TV and radio shows, and a much sought-­‐after speaker, Dave lives just outside Waterloo, Ontario.

ARLENE DICKINSON DRAGON

Arlene Dickinson is one of Canada’s most renowned independent marketing communications entrepreneurs.

After becoming a partner in Venture Communications in 1988, she became sole owner in 1998. She has grown the company into a strategic and creative powerhouse for a blue-­‐chip client list, which includes Toyota (Prairie Region),

Cenovus Energy, Travel Alberta, Mayo Clinic, Brookfield Residential, and Husky

Energy.

Arlene is a fervent believer that marketing’s purpose is to deliver business

results. She is well known for pioneering how marketing can be accountable to

delivering on clients’ business goals.

Her accomplishments, vision and leadership have been recognized with a and awards. They include: PROFIT and Chatelaine number of honours 100 Women Business Owners; the Pinnacle Award for Entre-­‐ magazine’s TOP

preneurial Excellence; Global Television Woman of Vision; and Canada’s Most

Powerful Women Top 100. Venture was also recognized as one of the 50 Best

Managed Companies in Canada for three consecutive years.

Arlene’s vision has driven Venture’s growth to three offices, in Toronto, Ottawa in Calgary. Arlene enjoys travelling and loves a good book, so and the head office wrote and published Persuasion in 2011, chronicling her rise as much so that she a Canadian business leader and the distinctive style that got her there.

BRUCE CROXON

DRAGON Bruce Croxon draws his business enthusiasm from venturing off the beaten path and approaching potential opportunities from unique angles. Whether it’s seeing an opportunity with a nascent technology or seizing an idea “off piste” in the wilds of Whistler, BC, Bruce defines his entrepreneurial philosophy as “serendipity mixed with smarts.” He credits his upbringing by a Jamaican mother and a British father as part of the motivation that drove him towards success, and he celebrates his mixed-­‐race heritage.

Bruce started to build his fortune by being an early adapter in the digital realm. Capitalizing on the growing interest in phone telepersonals combined with the timely development of the Internet, he spotted an opportunity to earn some serious coin. In 1987, Bruce co-­‐founded Lavalife, the internationally recognized online dating service. He wore many different hats at the company, including Partner, Chairman and CEO and guided Lavalife to the position of category leader, achieving revenues of close to $100 million prior to its sale in 2004.

Bruce is an active outdoorsman and an avid skier. After spending a number of years in Whistler, he realized that the path to a healthy and fulfilling life was through sport and wellness, founding Vida Spas through his West Coast Company. His interest in wellness and technology remains strong and his current ventures include Sprigg Software, Walkaway Canada and Mobilemiser.com. He also sits on the board of the Trans Canada Trail and Points.com, in addition to being a spokesperson for Anaphylaxis Canada. Bruce currently lives in Toronto with his wife and two children. He stays connected to his Jamaican roots and has a fondness for reggae music, spicy food and warm weather.

KEVIN O’LEARY

DRAGON He’s opinionated, he’s ruthless, he hungers for big deals and loves to take control -­‐ yet he made his millions helping children learn how to read.

Kevin’s success story starts where most entrepreneurs begin: with a big idea and zero cash.

From his basement, he launched Soft Key Software Products. As sales took off, Kevin moved to headquarters in Cambridge, Massachusetts and went on an industry consolidating acquisition binge. From 1995 to 1999, he bought almost every one of his software competitors including Mindscape, Broderbund and the Learning Company in the industry’s first vicious public hostile takeover battle. Shareholders love his take-­‐no-­‐prisoners cost-­‐cutting style and fueled him with billions to do his deals. In 1999, Kevin sold his company to the Mattel Toy Company for a staggering $3.7 billion, one of the largest deals ever done in the consumer software industry.

To keep his money working hard, Kevin took control of his wealth from his lackluster money managers and founded his own mutual fund company, O’Leary Funds. He raised hundreds of millions of dollars from investors who share his “get paid while you wait” yield-­‐oriented value investing philosophy.

As a self-­‐proclaimed “Eco-­‐preneur” Kevin looks hardest for investments that make money – and are environmentally friendly. He is a founding investor and director of Stream Global, an international business outsourcing company. Kevin is on the investment committee of Boston’s prestigious 200-­‐year-­‐old Hamilton Trust, and is the Chairman of O’Leary Funds. He also serves on the executive board of The Richard Ivey School of Business.

Kevin escapes on weekends with his family to his luxurious cottage that spreads over prime Canadian wilderness on the shore of an ancient glacial lake.

JIM TRELIVING DRAGON

Jim Treliving has been a successful Canadian entrepreneur and investor for over 40

years.

Hailing from the small town of Virden, Manitoba, Jim was a young RCMP officer in

1966 when he walked into “Boston Pizza and Spaghetti House” in Edmonton and saw

big dough in his future. Over 350 restaurant openings later, Jim is now the chairman

and owner of Boston Pizza International Inc., Canada’s number one casual dining

brand with operations in three countries and almost $1 billion in annual system-­‐

wide sales. With Jim and his partner George Melville at the helm, Boston Pizza has recognized as one of Canada’s “50 Best Managed Private been consistently more recently as one of Canada’s “Top Ten Most Admired Corporate Companies” and

Cultures”.

Beyond the restaurant business, Jim has made investments in many other successful

business ventures including real estate development, sports entertainment and the Canadian oil change retailer, Mr. Lube. Jim always invests in people first and strongly

believes that “behind every great business is a great team.” He is well known for his

dynamic business vision, can-­‐do attitude and drive for success.

Jim serves as chairman of both Global Entertainment Corporation and the Boston

Pizza Foundation, w hich has raised $10 million for various Canadian charities since

1990. He is also a director of the Hockey Canada Foundation and this past summer made a donation of $1 million to the CAMH Foundation in support of mental health.

In spite of his often-­‐hectic schedule of business, social and philanthropic commitments, Jim shows no interest in slowing down, evident by the launch of his first book, Decisions, in Sept. 2012. When he does have some time to relax he enjoys a good round of golf and spending time with friends and family at one of his three residences in Dallas, Palm Springs or Vancouver, where his penthouse overlooks the city and North Shore mountains.

CBC Televisionʼs DRAGONSʼ DEN has been the highest-rated unscripted Canadian TV show in the country for the past three years running. On top of growing a large audience and a large social media following, DRAGONSʼ DEN has also done much to grow Canadian business.

DRIVING ECONOMIC GROWTH By almost all accounts, Dragons’ Den has had an extensive and undeniably positive impact on the country’s entrepreneurial landscape since its debut on CBC Television six years ago. It has created a new public engagement with the world of business that didn’t exist before – in the home, in the classroom, from the street to the boardroom.

It is now nearly impossible to talk about entrepreneurship in Canada without mentioning Dragons’ Den.

DRAGON DOLLARS The impact starts with the show itself. First, there is the direct investment of capital the Dragons have personally put into the pockets of entrepreneurs who have pitched on the show.

THE DEN STANDARD The DD format has without a doubt become a national “standard” for discussing key ideas and concepts about business, entrepreneurship and innovation in the country.

Since the show there has been a nationwide explosion of Dragons’ Den-­‐ style business-­‐ pitch competitions that didn’t exist before.

The Peterborough Workforce Development Board’s Bears’ Lair, the University of Calgary’s Wolves’ Den and the Montreal International Startup Festival’s Granny’s Den (where entrepreneurs pitch to a panel of grandmothers) are only a few of the hundreds of examples popping up every year.

The Dragons have invested approximately $5 million of their own money into 40 businesses.

Season 7 (to air 2012-­‐13) saw a record 87 handshake deals worth more than $13 million.

The investments the Dragons made contributed to the expansion of these businesses and the creation of more profit for the owners and stimulus for both local and national economies.

DRAGON FAME

The Dragons themselves have become entrepreneurial celebrities and inspirations for Canadian businesses. They have become major draws on the speakers’ circuit, commanding thousands of dollars in fees, and some have become best-­‐selling authors.

There a re now nearly three million Canadians who identify themselves as ‘’self-­employed’’,

and their numbers are growing. Business analysts attribute it to what they call the Den phenomenon.’’ ‘’Dragons’ They credit the show as being instrumental in inspiring a change in attitude towards entrepreneurship.

The show has ‘’validated the

entrepreneurship dreams of thousands of according to BC Business magazine writer Canadians,’

Tony Wanless.

EDUCATION The show has effectively altered the educational curriculum for students learning business.

Teachers regularly screen DRAGONS’ DEN in class to analyze and illustrate important points about valuation, marketing and pitching to investors.

The principal of Glen Tay Public School (Upper Canada District School Board) says his business class now teaches what he calls the “Dragons’ Den model,” which highlights innovation, collaboration and the role competition can play in creating excellence.

Dragons’ Den has been credited by business experts and educators for “seeding the future” of the economy.

Because families are watching the show with their kids, there has begun, for the first time, a real conversation with young people in the home about business.

CBC Televisionʼs

Habitat for Humanity Women Build Habitat for Humanity is an international organization that helps low-income families break the cycle of poverty by partnering with them to build decent, affordable homes. They have been assisting families around the world and right here in Canada, since 1976. Habitat Toronto, an affiliate to Habitat for Humanity Canada, has partnered with over 300 Toronto families since 1988 and will seek to help more families in need this September at the 2013 Women Build.

Women Build is an empowering and inspiring event that takes place worldwide, encouraging women to pick up a hammer and build affordable housing. Over 1,000 dedicated women will unite to build homes and hope, providing opportunities for homeownership.

Since 2009, 51 Habitat Toronto Women Build homes have been built and over 2,700 women have participated in this movement.

42 Quintessentially Canadian | 2013

A Habitat home impacts the lives of the whole family, creating a better living environment that leads to a more successful future. “Families today have to work much harder to afford housing.

Thanks to Habitat Toronto, the money they now save in rent and an affordable mortgage allows them to meet more urgent family needs such as child care, nutritious food and education,” says Women Build Ambassador, Rose Reisman.

Women Build provides participants with the opportunity to learn new skills, meet new people, and truly feel a sense of accomplishment in supporting a great cause. From framing a home, to putting up drywall or roofing, women are working on the build site, which is an exhilarating and educational experience.

“Women Build is the most fun way to learn how to use tools, make amazing new friends, have inspiring conversations and create something unforgettable – a hand-built home!” says Women Build Ambassador, Mag Ruffman.

This year’s Women Build will be held at the Acme Crescent build site where 6 semi-detached homes will be built for partner families. There are many ways for you to be a part of this life-changing movement. Fundraise, donate, or advocate, as all of your involvement helps Habitat Toronto continue its mission. Visit torontohabitat.ca or womenbuildtoronto.ca to discover how you can help fight poverty housing.

OH

Pacific Rim National Park Reserve of Canada

TRAVEL PLANS in your own backyard -­‐ CANADA Where should you go this summer?

How about surfing the waves in Tofino, British Columbia? Go on a guided tour in Churchill, Manitoba with Great Canadian Travel and see the great kingdom of the Polar Bear. Or walk on the warm Red Sands of Prince Edward Island.

Pacific Rim National Park Reserve

on the , Western edge of Vancouver Island, is home to lush coastal rain forests and miles of sandy beaches on the open Pacific Ocean. It is a hot spot for surfing, beach walking, kayaking, rugged hiking, and camping. It is also renowned for the newly renovated Kwisitis Visitor Centre -­‐ perched over the ocean with interactive exhibits -­‐it showcases the areas' rich First Nations culture and incredible natural features. While the park's visitor services are offered primarily in the summer months, the park attracts people year round who are eager to catch breath-­‐taking storms in the winter, and see grey whales migrate in the spring.

Quintessentially Canadian | 2013 43

Surfing in Canada is a far cry from the

idealistic stereotypes of tropical locations, suntans and bikinis associated with the Californian or Hawaiian surf scene. It rains a lot, we wear full-­‐length wetsuits and the only tans we get are on the small amount skin that shows on our faces and hands. It takes a lot of commitment and a certain personality to surf year round out here.

Years ago the surf scene in Tofino was very different from the welcoming “surf capital of Canada” we’re used to today. The beaches were empty, not dotted with the colourful rash guards of the seven-­‐odd surf schools that now operate year round. If you wanted to surf, you were on your own, wading through weeks if not months of botched pop-­‐ups, paddle-­‐out denials, and all the bad habits that go along with teaching yourself a new sport. It was intimidating for anyone, but even more so for women, who were by far the minority .

Jenny Stewart learned to surf at a young age, having grown up on the coast. Most of the time she was the only girl in the water, being one of just a handful of women surfing back then, and as a self-­‐ taught surfer she recognized the difficulties of learning without support or instruction. She also got tired of surfing alone and so in 1999, with just a cellphone, truck and some old boards and wetsuits, she founded Surf Sister Surf School to get more women in the water.

Fourteen years later, Surf Sister is still going strong. With a focus on making women feel comfortable and encouraged, the staff of at least 20 female surf instructors teaches men, women and kids year round in rain, snow or sunshine.

The shop has gone from mobile, to a “surf shack”, to what is now a full retail space with a coffee bar and winter classroom, now owned by long time surf sister Krissy Montgomery. We’ve gone from just teaching the basics to teaching weekend clinics, yoga/surf camps, and most recently, week-­‐long progression series’ that take students from the white-­‐water to riding peeling waves and everything in between. And of course we don’t discriminate, “surf brothers” are also welcome!

The line-­‐up in the water has changed a lot too, and we’d like to think that we played a role in that. On any given day now you’ll see almost as many women in the water as men, and more women surfing than most other surf destinations worldwide. In fact, there are enough women surfing in and around Tofino to warrant our own female-­‐only surf contest, Queen of the Peak, founded by Krissy.

Surf Sister has come a long way since its conception, but stoke remains the same. We’ve taught thousands of people to surf over the years, but we’re just as excited as ever to help a new surfer catch and stand up on their first wave. There really is nothing else like it and as they say, “only a surfer knows the feeling”.

In 1999 Surf Sister was founded to change all of this.

The goal was get more women in the water, and who better to encourage them than a fellow female? With a cellphone, truck and a few old boards and wetsuits, we started teaching surf lessons on Tofino’s beaches and, many years later, we’re still going strong. Now with retail space and a staff of 25 ladies in the summer months, we share our love for surfing with men, women, kids and families year round.

Day 1: Your tour begins upon check-in at your downtown Winnipeg hotel. If you have sufficient time, you can explore the many tourist attractions this vibrant prairie city has to offer, such as the Manitoba Museum, the Winnipeg Art Gallery, or the colourful Exchange District. A short welcome reception will be held at your hotel this evening where you will meet your tour manager or guide, as well as your fellow group members.

Day 2: Following breakfast this morning, enjoy free time to explore the historic Forks area, take a local tour, and explore Winnipeg. Board the bus for your mid-day transfer to the Winnipeg Airport, and check-in for your Calm Air flight to Churchill.

Welcome to Canada's north! Upon arrival you will be met by your Naturalist Guide and transferred to your accommodation. A Welcome Dinner and introductory talk will be held this evening, hosted by your guide.

Day 3: Today's activities are centered around Churchill. Discover the town's culture and history on a guided tour, featuring scenic Cape Merry, the Port of Churchill, and the renowned "Polar Bear Jail". This afternoon provides free time to visit the Eskimo Museum and the Parks Canada Centre. An optional helicopter trip or traditional dogsled excursion can also be arranged. The stunning Aurora Borealis shine brightly in the subArctic. Should weather conditions permit, you may be lucky enough to see this magnificent display.

Kingdom of the Ice Bear Churchill, Manitoba Day 4: The Kingdom of the Ice Bears! Each fall, these extraordinary animals prowl along the coast of Hudson Bay, anxiously waiting for the sea ice to form. Onboard the famous Tundra Vehicle your guide and driver will use their vast experience to seek out these amazing animals. A hearty lunch will be served onboard. We will return to your hotel at dusk, in time for you to experience the local cuisine at one of the town's many restaurants.

Day 5: Enjoy a second full day on the tundra observing the Great White Bear throughout the Wildlife Management Area.

Keep your eye out for Arctic Hare, cross fox and snowy owls. Following a Farewell Dinner, your guide will accompany you to the airport for your return flight to Winnipeg. Upon arrival, you will be transferred to your accommodation for a restful sleep.

Day 6: Your tour ends following breakfast at the hotel.

Â

Prince Edward Island

Many of our beaches have several amenities, but if you happen to venture off the main track, you may spot one of several secluded beaches – some that share their soft sand with rugged, red cliffs. The occasional local resident or seabird may also drop by for a visit, but there will always be lots of room to spread out.

The gulf stream bring us the warmest waters north of the Carolinas so whether you are looking to rest in the shade, swim along the shore, search for treasures, discover secluded bays, or dig for clams -­‐ it’s all here on the

South Shore!

Enjoy

Canada

The South Shore is blessed with endless kilometres of sandy shoreline -­‐ champagne, pink, and red sand beaches are places to build sandcastles, dig for clams, go for a stroll, soak up the sun, do the back crawl, or bird watch.

Try building a sandcastle, jump through waves, take a romantic sunset walk, or just relax with your favorite summer book.

Where To Travel

This summer, try something local. Depending where you live,

your (Local) may be different

Ten kilometers of road interlaced the estate, and

a hundred men were employed in the gardens.

There were a number of other buildings on the

estate to provide for the needs of the large

household, but many of these have now been demolished: the vast refrigeration plant; the cow

stables; the slaughter house and smoke house;

the three silos, each of 100 ton capacity; the

reserve water tank to the south of Belmont

Drive; the old stable near the bridge to the east of

Visit the old ways of living in Canada.

From haunted castles and lovely gardens to tide-­ turning fortifications

CANADA

Hatley Castle Victoria, British Columbia

.

The Castle was completed in 1908. From 1941 until 1943 when the Grant Block was completed, the Castle served as dormitory and mess hall for cadets and staff officers at Royal Roads Military College. It is now the administrative centre of Royal Roads University. It houses the offices of the President, Vice-­‐President, the Managers of Finance and Facilities, and the administrative support staff for Royal Roads University. The building is 200 feet long and 86 feet wide; the turret is 82 feet high. The wall surrounding the estate, also built of local stone, cost over $75,000; the Conservatory, costing a like amount. It was at one time filled with white orchids imported from India; a large banana tree grew in the centre under the dome. The rooms of the house were filled with flowers from the Conservatory throughout the year.

the present fields; to say nothing of the Chinatown to accommodate 80 to 120 gardeners.

There remain, however, the model dairy and the stables, which were of solid brick and concrete construction. The “Castle” was completed in 1908, and the Dunsmuir family took up residence in that year.

2005 Sooke Road Victoria, BC V9B 5Y2 (250) 391-­‐2666

48 Quintessentially Canadian | 2013

Located in the heart of Victoria, British Columbia

Craigdarroch Castle was completed in 1890 and is now a house museum and National Historic Site. Experience the lifestyles of the very wealthy and climb the 87 stairs to the tower for fabulous views of Victoria surrounded by exquisite stained glass, intricate woodwork and Victorian era furnishings. When you’re finished the tour, take time to browse the Gift Shop and relax in the Castle grounds before moving on to your next destination. Open year round for self-­‐guided tours.

Please check our website for tour and event information.www.thecastle.ca 250.592.5323

Castle Kilbride Baden, Ontario In an era when important landmarks are all too often sacrificed in the name of progress, Castle Kilbride stands as a monument to our heritage and our traditions, and to the commitment that the people of Wilmot Township have made to preserving that heritage. Castle Kilbride was built by James Livingston in 1877. Livingston was an immigrant to Canada from East Kilbride, Scotland, who settled in Baden in 1858. He operated flax mills throughout Ontario, Quebec, Manitoba, Michigan, and New York as well as a linseed oil mill, and a flax mill in Baden. Livingston became known as the Flax King of Canada, as the linseed oil mill he operated with his brother, John, grew to become the largest in the nation.

Email castle.kilbride@wilmot.ca

Fortress of

Louisbourg

The

Cape Breton Island, Nova Scotia

This National H istoric Site is the largest historical reconstruction in North America.

Costumed animators bring the site to life

allowing visitors to interact with the residents and m ilitary of Louisbourg. Tour places of work, hear their their homes and stories about life at Louisbourg in the 18th century. Watch military demonstrations and cannon firing. Participate in the public

punishment scene that unfolds. Chat with the freshly baked bread in the baker, purchase bakery. Watch t he blacksmith transform a piece of iron into a useful tool in the forge.

Search for geocaches hiding in and around

the nooks and crannies of this 18th century

fortified town. Take the time to explore the trails outside of the beaches and hiking reconstructed t own site.

Throughout the summer, Parks Canada is hosting a variety of special events to celebrate the 300th anniversary of Louisbourg, including concerts, a cultural fair, hands-­‐on children's activities, plus 300 fiddlers and Cape Breton fiddling sensation Natalie MacMaster!

For more information, please

Visit www.pc.gc.ca/louisbourg300

Souris, Manitoba

It really does look like a small castle, standing grandly at the end of Crescent Avenue. A heavily crenellated tower,

rich brickwork and what appears as a welcoming porte-­‐ the transplant of a medieval assemblage cochere all suggest on the banks of a small river in the pretty Manitoba town of Souris.

Half an hour southwest of Brandon, and about another two

hours west of W innipeg, the Souris Castle indeed has what

Souris Castle

is at least locally, aristocratic roots. The landmark was built for the son and daughter-­‐in-­‐law of Squire Sowden, an English adventurer who, as head of the Sowden Colonization party, arrived here in 1881, and established the town of Souris. A highly successful businessman and industrialist, Sowden established a major flour mill and brickworks, whose product was presumably used for the Castle. Today, operated as the Hillcrest Museum, Squire Sowden’s Castle is a well-­‐maintained and lovingly restored landmark in a community that has done a great deal to preserve other important remnants of its heritage stock, including the old Anglican Church, Dominion Post Office and several exquisite houses.

The Hillcrest Museum is open between 1 July and the Labour Day weekend (September), from 10:00 AM to 5:00 PM. Admission is $3.00 for adults, $2.00 for children 16 and under, and preschool children are admitted free.

Courtesy Historic Resources Branch, Manitoba Culture, Heritage and Tourism.

Visit our website to discover other Manitoba heritage sites: http://www.mhs.mb.ca

Casa Loma Toronto, Ontario

Casa Loma is one of Canada’s most majestic and Built between 1911 and 1914, historical castles. originally home to financier and Casa Loma was Sir Henry Pellat and his wife military officer wise investments in electrical Mary. Through development, real estate and the Canadian Pacific Railway, Pellatt was one of the few men who were said to ‘own’ Canada at the dawn of the 20th century.

Take a step back in time and discover Casa Loma!

Open May through October from 9:30am – 5:00pm with last admission at 4:00pm. For more information, please visit www.casaloma.org

or call 647-725-1822.

Today, Casa Loma is one of Toronto’s premier tourist attractions. Complete with 98 rooms, decorated suits, secret passageways, an 800-­‐foot underground tunnel, soaring towers, stables, and a beautifully restored four acre garden, the story of Pellat and early 20th century Toronto is told through a state of the art audio guided system, guided tours, and a collection of original furnishings. Casa Loma also hosts various special events and unique programs throughout the year and also has venue space available for corporate events, weddings, film shoots, birthday parties, and much more!

Dundurn Castle Hamilton, Ontario Discover this 40-­‐room Italianate-­‐style villa built in the 1830s on Burlington Heights; the former site of a fortified military encampment established by the British in 1813. Once home to Sir Allan Napier MacNab, railway magnate, lawyer and Premier of the United Canada’s (1854-­‐1856) and his family, today Dundurn Castle tells the story of the family who lived above stairs and the servants who lived and worked below stairs to support their affluent lifestyle. Her Royal Highness The Duchess of Cornwall is the museum’s Patron and the great, great, great granddaughter of Sir Allan MacNab. Experience unique and engaging cooking, craft and gardening workshops or custom design your own for groups of 15 or more. 610 York Blvd.

Hamilton On. Tel: 905-­546-­2872 Email:Dundurn@hamilton.ca Quintessentially Canadian | 2013 51

H2O Paddlesport Inc. H2O Paddlesport Inc.’s 8 years in business is the result of many

First product -­‐ Mission Rowing Shells: a line of performance Single Racing Sculls, as well as a line of recreational offshore 16’ &21’ Rowing shells. The same year produced a private label Canoe and then the development of the H2O Canoe Company.

H2O Canoes are constructed using

advanced composite technology

and are designed to perform

efficiently and comfortably.

They have a choice of models suitable for the beginning recreational paddler through to the experienced Wilderness Tripper. Aging Baby Boomers and a general trend toward rediscovering our Canadian Wilderness has led to a demand for these ultra lightweight performance Tripping canoes. To serve these needs material selection is of utmost importance.

years of working and learning about the details of Composite Watercraft by Owner, Jeff Hill. Mr. Hill’s experience includes 10 years of labour and management positions within a large Composite Scull Manufacturer and participation in competitive and recreational sports and paddling activities. Mr. Hill’s ambition for entrepreneurship, since college graduation in Business Marketing, created H2O Paddlesport Inc. The company is as much a lifestyle as of beautiful paddling and an enterprise. The vocation combines days interesting stops and 18-­‐20 hour workdays during the manufacturing and delivery season.

Each base hull in a rigid Fiberglass Mold combines Carbon Fiber, Aramids, including DuPont Kevlar, special reinforcements, like closed cell urethane foam and other synthetic and natural based fabrics and resin, including Epoxy. Every boat is handcrafted by a skilled technician including the Owner himself, who is still very hands on. Components are selected from a range of organizations including corporate manufacturers for things like aluminum Gunwales and formed ABS plastic end caps, through to individual specialists making the hand carved Finger Grip handles, Deep Dish Yokes and Curved Laminated Seats.

The most significant process in the H2O production system is Resin Infusion. This provides consistency and quality control, as well as environmental quality control in every boat. H2O is one of very few manufacturers accomplished in this method of any kind of craft, let alone watercraft.

H2O Canoe Company Canoes are distributed through some of the most accomplished Outfitters in North America, including their original dealer – Frontenac Outfitters, north of Kingston, Ontario.

Through their network of Outfitters an estimated

10,000 rental days continue to demonstrate the

H2O Canoe resilience and durability.

A highlight for 2013 includes sponsorship of the Beijing Olympic Bronze Medalist in C1, Thomas Hall, using an H2O Canoe Company Paramount 16-­‐6 for an extended trip along the North Forest Canoe Trail from Quebec, Canada to Maine, USA. The future focus of the company is to continue striving to use the latest materials and design principles to provide Wilderness Adventurers with top quality, eye catching and unique equipment.

Quintessentially Canadian | 2013 53

Michael Penney & Company

IN WITH THE OLD AND IN WITH THE NEW mix and match décor is where it’s at

By Michael Penney

G

one are the days of predictable one-­‐style-­‐fits all decorating. In the past, decorating a room meant visiting the furniture department and selecting a matching dining set with a table, chairs, buffet and hutch all in a single style, colour, and wood finish. Having the complete set was simply good taste. Well not any more! Uniformity has made way for individuality in home decorating and thus the era of mix and match décor has taken hold.

The idea is to take the best from the past and merge it with contemporary pieces to create a signature combination that speaks to individual taste and self-­‐ expression. Easier said than done! Simply throwing a whole pile of furniture styles together won’t cut it, so some thought has to go into the process.

Begin with some key pieces that you absolutely love – say a clean lined tuxedo style sofa and an old pine harvest table. Now start hunting for support pieces that mix it up a little and throw off expectations. For example instead of surrounding the harvest table with a set of press back chairs in the same wood tone, why not consider four metal industrial chairs that are raw and edgy and add two upholstered chairs to the head and foot of the table in a fun accent fabric?

54 Quintessentially Canadian | 2013

Instead of a matching loveseat for your clean lined sofa, how about a pair of vintage curvy wing back chairs upholstered in a slubby linen? The idea is to combine the rough with the refined, the neutral with the colourful, the hard with the soft. It’s a push and pull: for each bold gesture there is a calm one to balance things off.

“Forge your own mix and match style

incorporating all of the very best things you love and cherish.”

If you decorate a whole house in a South West theme for example your choices may not be long lived and the whole house might need redoing pretty soon.

Plus it’s very expensive to do this!

But if you set out to curate your own collection of pieces from many different sources and eras you can This mix and match method of take your time and build the decorating is a great way to incorporate collection as your discoveries and antique pieces with history into your budget allow. Plus since there’s no decorating scheme in a way that feels one definitive look, it can’t become fresh and appropriate for the times. passé!

Mixing historical items with newer ones Be bold and take the leap – brings out the best in each. The age and forgo the decorating textbook clichés patina of something old warms up and forge your own mix and match something clean and slick in the same style incorporating all of the very way that something modern and fresh best things you love and cherish. keeps antiques from being too stuffy.

The results will be spectacular and Another bonus is that this type of oh-­‐so-­‐very-­‐you. decorating balances masculine and

feminine elements rather than having either approach dominate. Curvy French painted furniture mixed with something metal or reclaimed creates a dynamic tension and prevents any predictable theme from taking over.

Michael Penney is a decorator, stylist, former magazine editor and shop owner with a huge passion for design and decoration. His sumptuous new store in Whitby, Ontario is filled with several made in Canada pieces. He was Style Editor at Canadian House & Home Magazine for nearly 5 years, worked as a designer at Sarah Richardson Design and on her show Sarah 101 and is a regular contributor to Style At Home Magazine, Chatelaine Magazine and CTV's Marilyn Denis Show. Read all his latest tips and finds on his blog at michaelpenneystyle.com

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The Rimrock Resort Hotel offers exceptional views of the Canadian Rockies, fine dining, a luxury spa, along with special accommodation

packages to suit your vacation needs.

With unmatched style, decor and

superb hospitality, the Rimrock Resort Hotel is a very special place to remarkable visit for a truly

experience. Enjoy the Canadian Rockies in Rimrock style. You will see

the difference!

The Rimrock Resort Hotel is located

on Sulphur Mountain in Banff National

Park, a 5-minute drive from the Banff town site. We are 1.5 hours west of Calgary International Airport (approx.

90 miles/145 kilometers). Direct or one-stop flights connect here to most major North American, Asian and

European centers. Coach service to Banff and car rentals are available at

the Calgary International Airport.

The Rimrock Resort Hotel is steps from the Banff Upper Hot Springs and the Banff Gondola, plus we are in

close proximity to some of Banffs

premier activities, which include golfing, skiing, hiking, biking and popular sights and attractions.

Our 346 guest rooms (including Signature Grandview rooms and a selection of suites) offer a comfortable smoke free environment.

The warm contrasting earthy tones and dark wood accents in all of our guests’ rooms are complimented by the natural beauty surrounding the resort.

The Rimrock Resort Hotel has something for everyone with 2 restaurants (Primrose and Eden), 2 lounges (Larkspur and Divas) and a coffee shop.

Executive Chef Ralf Wollmann’s culinary team has an enormous amount of pride and passion when it comes to creating dishes. They use fresh local ingredients whenever possible and the entire team is involved in the creative process of menu and presentation design. Chef Wollmann’s menus continually change to reflect the current mountain season.

We are especially proud of Eden, 1 of only 5 five-diamond restaurants in Canada. Eden is an experience that you really must try when visiting the hotel. We hope you enjoy your dining experience with us.

Various outdoor activities are available and can be arranged during your stay at the Rimrock Resort Hotel. Several outdoor activities can be enjoyed yearround.

The Canadian Rockies are world renowned for their ski resorts.

Canada's Banff National Park and the surrounding areas have a variety of magnificent mountain golf courses to challenge you as well. Please call us to learn about the great packages available at the Rimrock.

In addition to great skiing and golfing, Banff offers horseback riding, fishing, tennis, heli-hiking, white water rafting, gondola rides,

outdoor hot springs pool, heliskiing, snow shoeing, dogsled rides, and winter festivals. As well, the town of Banff offers many wonderful shops, art galleries and museums. Our Concierge is pleased to assist you with organizing activities during your stay and making your visit most memorable.

Throughout the years extensive expansions have been made, completing the evolution of a twotub bath house/hospital into the luxurious, AAA four diamond Rimrock Resort Hotel, as we know it today. From the moment that you enter the breathtaking Grand Lobby, you know you have arrived somewhere truly special.

a place that had its beginnings in a century’s worth of time

Please enjoy responsibly.

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jacksontriggswinery.com

Moose Ponderings…

Zen

advice

from the wild

The tree is life, love and laughter

She will keep us safe from piercing light between shaded limb.

Whisper lullabies for sleep to hold our dreams so they may come true. Keep us together and feed us with love and compassion.

Everlasting understanding ways with patient resolve. We awake within her arms. Are held through joyful momentous breaths and cuddled with absolute love. Playful climbs to weave the sleepless adventurer. Warmth with strength holds back

weathered winds. If only by one step each morn we wake. We give more to her with every breath and smile. A touch fills each heart with love to sleep with night and wake to light. To begin this beautiful dance with life once more …

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