THE EDIT
April 2025
Welcome to The Edit!
Spring is here and Easter is once again, just around the corner.
This April, cultural activities are still a plenty, with Coldplay making their much awaited appearance this week at the new Kai Tak Stadium, and Nicholas Tse taking the stage later in the month. For movie buffs, the Hong Kong Film Festival is showcasing nearly 200 films in the city at various venues around Hong Kong. Still looking for something to do over the long weekend? In this month’s Edit, we have shared a selection of fun Easter happenings, that are sure to surprise and delight your senses. From indulgent afternoon teas to special cocktail creations, there is plenty of options to enjoy during the Easter break.
Maybe it’s the weather or maybe we can feel the city taking a deep breath after art month, but we are in the mood to simply relax with friends and family. We know that you will be too, and we look forward to helping you plan your upcoming holidays and summer breaks.
We wish you all a very Happy Easter!
Kathy Gallagher Chief Executive Officer, APAC
New Member’s Benefit: Zuma
Seasonal Spotlight: Easter
12
Quintessentially In Conversation: Daniel Lauber from Cervo
16
Quintessentially Community: An Evening to Remember at the Island Shangri-La Secret Suite Soirée
Exclusive offers Zuma
Zuma, located in the illustrious The Landmark – one of Hong Kong’s most prestigious retail destinations – presents a refined dining experience with contemporary Japanese cuisine in the heart of the Central Business District. The restaurant’s striking spiral staircase seamlessly guides guests to a vibrant lounge and bar, where weekly live DJs and musicians create an enchanting ambiance. With enticing new menu offerings and exquisite cocktails, Zuma is celebrated for its sophisticated party vibe. As a Quintessentially member, you are granted exclusive privileges, including a complimentary dessert and privileged access to exclusive events.
Simply contact your Lifestyle Manager for reservations.
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What’s New This April
New Restaurant: Servo
G/F, 17–19 On Lan Street, Central
Renowned chef Shane Osbourne, celebrated for his work at Hong Kong’s Arcane and Cornerstone, brings a taste of Australia to the city with Servo, a casual all-day dining café inspired by Aussie pit stops. Ideal for a quick breakfast or unwinding after work, the menu features delights like smashed avocado on sourdough toast, teriyakiglazed beef with roasted beets, and the signature homemade ‘chook’ pie. Enhance your experience with expertly brewed espresso, refreshing smoothies, or a curated selection of craft beers from around the world.
Hong Kong International Film Festival 2025
10 - 21 April
Cinemas and venues across Hong Kong
Founded in 1976, the Hong Kong International Film Festival (HKIFF) is Asia’s longest-running film festival, showcasing Hong Kong and Asian cinema. This year opens with world premieres of “The Brightest Sun” and “Pavane for an Infant,” and closes with the Golden Bear-winning “Dreams (Sex Love).” Featuring nearly 200 films and a focus on actor Louis Koo, the festival attracts esteemed filmmakers and screens at various venues across Hong Kong.
Murmur
18 - 21 April
Freespace at West Kowloon Art Park No. 18 Museum Drive, West Kowloon
Described as a “circus sound theatre for all the senses,” Murmur is an innovative performance by the acclaimed Belgian circus company Grensgeval. Performer Camiel Corneille captivates audiences by pulling tiny speakers from his suit, creating immersive soundscapes of buzzing bees, purring cats, and crashing waves. As the choreography intensifies with bold movements, Corneille leaps and swings through the space, inviting the audience into his mesmerising world.
PMQ Play Stuff Fest
18 - 21 April
PMQ, 35 Aberdeen St, Central
PMQ’s Play Stuff Fest returns, inviting all kidults and toy enthusiasts to a four-day toy market featuring over 30 unique brands from Hong Kong, Macau, Seoul, Shenzhen, and Singapore. Visitors can connect with local creators and explore exclusive collections of art toys, classic film memorabilia, and limited-edition designer figures. Don’t miss exclusive merchandise from local designers like Club Babo and Mr. Giraffe, along with inspiring sharing sessions and hands-on workshops led by masters in toy-making.
New Restaurant: Thomas & T’s
22/F, FOCO, 46-48 Cochrane Street, Central
Located in Central, Thomas & T’s presents an innovative fusion of Hong Kong, Japanese, and French cuisine. Under the leadership of Thomas, who embodies the resilient spirit of Lion Rock, the restaurant focuses on heartfelt creativity and meticulous care in every dish. Its elegant decor features Hermès scarves and tableware from prestigious brands like Versace and Dior, attracting discerning diners. Highlights include Swordfish Char Siu Rice, Fish Soup Cappuccino, and Foie Gras Ice Cream, with dinner offerings featuring an exquisite eight-course menu and a delightful lunch selection.
Nicholas Tse Evolution Nic
Live
24 - 26 April
Kai Tak Sports Park, 38 Shing Kai Road
Kai Tak
After a 25-year break from Cantonese music to focus on his celebrity chef and acting career, Nicholas Tse is set to return to the stage, much to the delight of his fans. His highly anticipated concert series, “Evolution Nic Live,” will take place at the new 50,000-seat Kai Tak Sports Park, with an additional show added due to high demand. Tse will be the first male soloist and local artist to headline this impressive venue, following Coldplay’s concert just a week prior. Given his last major performance in Hong Kong was in 2020, excitement among fans is palpable.
Spring Renewal: Celebrating Easter in Style
Whether you’re religious or simply looking to enjoy the season, it’s the perfect time to gather with family or take a well-deserved break. Explore our curated selection of fun activities and events around Hong Kong, offering refined experiences that cater to every taste during this holiday.
The Murray Hong Kong’s Eggcellent Easter Brunch at The Tai Pan & Terrace
Celebrate Easter in style at The Murray, Hong Kong, with a delightful blend of indulgence and familyfriendly fun. The Tai Pan & Terrace transforms into an Easter Wonderland Family Brunch, featuring a lavish seafood display, seasonal specialties, and premium dishes like OP Rib and glazed ham. The little ones can enjoy exciting activities, including a petting zoo, balloon twisting, a Bunny Magician, DIY pizza-making, and a vibrant Egg Pool.
Aqualuna Easter Egg Hunt 2025
This Easter, treat the kids to an unforgettable experience aboard aqualuna’s Dim Sum or Afternoon Tea Cruise from April 18 to 21, 2025. As adults relax with a complimentary drink, children can decorate Easter baskets, hunt for hidden eggs, and enjoy themed crafts. It’s a delightful way to savor exquisite treats while taking in stunning views of Hong Kong.
The Lobby Lounge at Island Shangri-La Hong Kong: Easter Afternoon Tea Set
Indulge in an exquisite afternoon high tea at Shangri-La, featuring delights from the city’s renowned patisserie, Island Gourmet. For a unique experience, book your spot inside the Shangri-La Wonderliner, perfect for train enthusiasts. This Easter, savor a selection of sweet and savory treats, including a Japanese egg sandwich with caviar, a waffle croissant topped with smoked salmon and cream cheese, and delightful Easter-themed confections.
SOMM kind of Brunch for an ‘Egg’citing Easter at SOMM
Renowned for its exceptional weekend brunch, SOMM is the perfect spot to celebrate Easter with loved ones in an intimate setting. The new SOMMkind of Brunch menu features seasonal delights like Bellota Paleta Ham, Angus Beef Carpaccio, and Scampi Tempura. Guests can indulge in holiday-exclusive Easter Cross Buns and the Signature Vegan Croissant. Main course highlights include Yellow Chicken with Black Trumpet Mushrooms and Dry Aged Challans Duck Breast with a peppery Sansho reduction, ensuring a memorable dining experience.
International Guest Shift at ARGO
As spring blossoms, Four Seasons Hotel Hong Kong presents a stunning array of experiences that capture the season’s vibrancy. The hotel’s 20th anniversary celebrations continue with the “ARGO MegaFriends” event at ARGO, featuring an exceptional night of innovative mixology. Acclaimed bars Moebius from Milan, Selva from Oaxaca, and Allegory from Washington, DC will join ARGO’s talented team for this unforgettable cocktail celebration. It’s the perfect adult retreat following Easter festivities.
Bunny Kart Eggventure at The Pulse
Celebrate Easter at The Pulse, Repulse Bay, with the delightful Bunny Kart Eggventure from April 4-6, 12-13, and 18-21, 2025. Children can become “Egg Warriors,” racing bumper cars through an inflatable egg racetrack to hunt for hidden treasures and win exclusive Campbell’s souvenirs. In addition, discover the Campbell’s Mystery Egg for a chance to win exciting prizes, including a DJI drone.
Quintessentially In Conversation: Daniel Lauber
Daniel F. Lauber is the founder and owner of CERVO Mountain Resort in Zermatt, Switzerland. Growing up in this alpine town, he developed a deep passion for hospitality and the mountains. In 2009, he transformed his family’s lodge into a boutique hotel at the foot of the Matterhorn, evolving CERVO into an acclaimed design and lifestyle destination known for its innovative and sustainable approach.
The resort features multiple chalets, three restaurants, and the Mountain Atman Spa, offering guests a holistic retreat in the Swiss Alps. Lauber emphasizes the fusion of modern luxury with authentic alpine experiences, promoting mindful engagement with nature. He actively fosters community and cultural exchange through various events at CERVO, reinforcing its role as a vibrant meeting place.
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Beyond his business, Lauber is passionate about mountain sports, design, and gastronomy, and is involved in sustainable tourism projects. His leadership has set new standards for environmentally conscious travel in the Alps.
Can you share your vision for CERVO Zermatt and how it has evolved since you opened the resort?
The vision for CERVO Zermatt has always been about creating a welcoming space that embodies a holistic way of living. Over the years, the resort has transformed from a hunting lodge theme into a vibrant gathering place for guests. This evolution reflects a growing emphasis on self-discovery and mindfulness, encouraging visitors to immerse themselves in both nature and personal reflection. CERVO Zermatt serves as a base camp for exploring the mountains and oneself, fostering a deeper connection with the alpine environment.
Can you elaborate on how you define the fusion of modern luxury with authentic alpine experiences?
What are the unique challenges of managing a hotel resort in the Swiss Alps, and how do you overcome them?
Modern luxury at CERVO Zermatt transcends high-end amenities; it’s about crafting meaningful and memorable experiences. The essence of a hotel lies in creating spaces that foster interaction among guests and staff. This belief drives us to design environments that encourage connection and community. Thoughtful details—such as ambiance, music, and art—are meticulously curated to create a unique atmosphere where genuine relationships can flourish, enhancing the overall guest experience and making each stay truly special.
How do you educate your guests about respecting the delicate balance of the alpine environment during their stay?
One of the primary challenges we face is seasonality, which brings distinct peaks in winter and summer. Managing logistics is also complex, as Zermatt is car-free, meaning we rely on electric transport for supplies. This approach, while time-consuming, is essential for maintaining our commitment to sustainability. We view these challenges as opportunities to innovate and improve our operations, ensuring that we provide exceptional service while respecting the environment and enhancing the guest experience.
How do you stay motivated to promote sustainability and authentic values in an industry that often prioritizes profit over principles?
We emphasize creating a relaxed atmosphere with minimal rules to encourage a natural sense of responsibility among guests. During check-in, we take the time to familiarize guests with the property and its surroundings, which is crucial for instilling respect for the environment. By engaging personally with each guest and promoting mindfulness, we help them appreciate the stunning natural beauty around them and inspire them to be conscious of their impact on the alpine ecosystem.
What advice would you give to aspiring hoteliers or entrepreneurs looking to enter the luxury hospitality market?
Sustainability has been integral to our identity since the beginning. We prioritize local sourcing and utilize a state-of-the-art heating system that reuses energy, demonstrating our commitment to both social and environmental impact. This dedication not only attracts like-minded staff who share our values but also fosters a community where sustainability is celebrated and woven into every aspect of the guest experience. We believe that prioritizing sustainability enhances our overall offering and resonates with our guests.
The key is to believe in your vision and embark on the journey with determination. Having a clear mission and purpose is essential for success in this industry. If you have a strong vision, you can attract the right partners and investors to help realize your goals. Taking action and remaining committed to your vision is crucial, as this dedication will guide you toward achieving success in the luxury hospitality sector.
Quintessentially Community:
An Evening to Remember at the Island Shangri-La Secret Suite Soirée
This exclusive event gathered our community for an unforgettable experience, showcasing exquisite cuisine crafted by the hotel’s culinary team, captivating rooms, and the stunning backdrop of this iconic venue.
On February 26, members were treated to an exclusive evening at the recently refurbished YUN WELLNESS, explored the innovative family suites, featuring interactive beds like the airship voyage suite and Hong Kong’s iconic tram. Guests enjoyed delightful treats in one suite before moving to the elegant Hong Kong Suite, showcasing traditional Chinese craftsmanship and stunning views of Victoria Harbour.
The evening concluded in the Shangri-La Suite, a perfect blend of luxury and functionality, where we savored exquisite canapés, including the unique Chocolate Oyster filled with rich ganache.
More than just an event, this soirée fostered meaningful connections within our community, filled with lively conversations and shared moments.
If you were with us that night, thank you once again for joining us - you were a key part of what made the experience unique and joyful. We hope you enjoyed the exclusive cocktail recipe gift card featuring Saicho’s sparkling tea. For those who couldn’t join us, we look forward to welcoming you next time!
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For more information, please visit your Members Portal App or contact memberships@quintessentially.com