__MAIN_TEXT__
feature-image

Page 1

The Events by


Welcome to Quince Events We’ve established a streamline process to assist you in your decision if Quince is the best place for your special day. 1. Initially we ask you to review the following options of pricing, spaces and packages. We’ve attempted to make this concise and clear for a quick and educated evaluation. 2. At the end, you will be prompted to go to a short form to advise us of your interests for your event, based on our offerings. 3. Your assigned Event Concierge will immediately analyze your selections and call you promptly to discuss. 4. Lastly, your concierge will guide you through our customized process to assist you in creating a unique Quince event with the goal of you and your guests remembering it for a lifetime. Please feel free to contact us with questions or concerns during any point of this process.


Space Rental & Amenities QUINCE offers private spaces at competitive prices with the following amenities included: ❖ ❖ ❖ ❖ ❖

Catering Equipment Dishware Glassware Silverware Linen Napkins

❖ ❖ ❖ ❖ ❖

Existing Furniture Table Floral Votives Ambient Music Ambient Lighting Space Set-up

Spaces are grouped and labeled A through G in this Dossier. Pricing of spaces vary according to the time and day of the week. Covers are included in the price for West Side of Quince. East Side would require a 3rd party tent rental.


Chimney East Space A

Capacity 30 seated / 45 cocktail style The Private Spaces & Amenities hourly rate is determined by times chosen. Time Slot

Monday-Wednesday

Thursday

Friday-Saturday

Sunday

12 pm - 4 pm

$65

$90

$110

$70

4 pm - 8 pm

$85

$110

$130

$90

8 pm - 2 am

$105

$130

$150

$110

Three (3) hour minimum for events. Due to Covid crisis, prices are in USD.


Centro East & VIP Lounge Space B + C

Capacity 40 seated / 60 cocktail style The Private Spaces & Amenities hourly rate is determined by times chosen. Time Slot

Monday-Wednesday

Thursday

Friday-Saturday

Sunday

12 pm - 4 pm

$100

$145

$175

$120

4 pm - 8 pm

$120

$175

$210

$145

8 pm - 2 am

$145

$210

$250

$175

Three (3) hour minimum for events. Due to Covid crisis, prices are in USD.


Chimney & Centro East + VIP Lounge Space A+B+C

Capacity 75 seated / 100 cocktail style The Private Spaces & Amenities hourly rate is determined by times chosen. Time Slot

Monday-Wednesday

Thursday

Friday-Saturday

Sunday

12 pm - 4 pm

$150

$220

$260

$180

4 pm - 8 pm

$180

$260

$310

$220

8 pm - 2 am

$220

$310

$375

$260

Three (3) hour minimum for events. Due to Covid crisis, prices are in USD.


East Side

Space A+B+C+D

Capacity 100 seated / 150 cocktail style The Private Spaces & Amenities hourly rate is determined by times chosen. Time Slot

Monday-Wednesday

Thursday

Friday-Saturday

Sunday

12 pm - 4 pm

$200

$300

$350

$240

4 pm - 8 pm

$240

$360

$420

$290

8 pm - 2 am

$290

$430

$500

$350

Three (3) hour minimum for events. Due to Covid crisis, prices are in USD.


Sunset West Space E

Capacity 25 seated / 40 cocktail style The Private Spaces & Amenities hourly rate is determined by times chosen. Time Slot

Monday-Wednesday

Thursday

Friday - Saturday

Sunday

12 pm - 4 pm

$65

$90

$110

$75

4 pm - 8 pm

$75

$110

$130

$90

8 pm - 2 am

$90

$130

$160

$110

Three (3) hour minimum for events. Due to Covid crisis, prices are in USD.


Chimney 360 West Space F

Capacity 30 seated / 45 cocktail style The Private Spaces & Amenities hourly rate is determined by times chosen. Time Slot

Monday-Wednesday

Thursday

Friday - Saturday

Sunday

12 pm - 4 pm

$75

$110

$130

$90

4 pm - 8 pm

$90

$130

$160

$110

8 pm - 2 am

$110

$160

$190

$130

Three (3) hour minimum for events. Due to Covid crisis, prices are in USD.


Veuve Clicquot West Space G

Capacity 32 seated / 40 cocktail style The Private Spaces & Amenities hourly rate is determined by times chosen. Time Slot

Monday-Wednesday

Thursday

Friday-Saturday

Sunday

12 pm - 4 pm

$90

$125

$150

$105

4 pm - 8 pm

$105

$150

$180

$125

8 pm - 2 am

$125

$180

$220

$150

Three (3) hour minimum for events. Due to Covid crisis, prices are in USD.


Chimney & Veuve Clicquot West Space F+G

Capacity 62 seated / 95 cocktail style The Private Spaces & Amenities hourly rate is determined by times chosen. Time Slot

Monday-Wednesday

Thursday

Friday-Saturday

Sunday

12 pm - 4 pm

$150

$220

$260

$180

4 pm - 8 pm

$180

$260

$310

$220

8 pm - 2 am

$220

$310

$375

$260

Three (3) hour minimum for events. Due to Covid crisis, prices are in USD.


West Side Space E+F+G

Capacity 87 seated / 125 cocktail style The Private Spaces & Amenities hourly rate is determined by times chosen. Time Slot

Monday-Wednesday

Thursday

Friday - Saturday

Sunday

12 pm - 4 pm

$225

$325

$390

$275

4 pm - 8 pm

$275

$390

$475

$325

8 pm - 2 am

$325

$475

$575

$390

Three (3) hour minimum for events. Due to Covid crisis, prices are in USD.


All Quince

Capacity 200 seated / 300 cocktail style The Private Spaces & Amenities hourly rate is determined by times chosen. Time Slot

Monday-Wednesday

Thursday

Friday - Saturday

Sunday

12 pm - 4 pm

$425

$625

$750

$525

4 pm - 8 pm

$510

$750

$875

$625

8 pm - 2 am

$625

$900

$1,050

$750

Three (3) hour minimum for events. Due to Covid crisis, prices are in USD.


The Catering Styles Cocktail Hors d´Oeuvres

Food Stations

• Tray passed service brings a warm hospitable feel to any catered event.

• A food station is a great option. Similar to a buffet, except it enables guests to serve themselves while interacting with each other.

• Servers circulate with delicious bite sized portions of your carefully selected creations, while your guests circulate and enjoy your favorite Quince terraces.

• The display will remain full and vibrant. This option helps guests roam your event with plenty of food and drink supplementing the ease of guest interactions.

Active Station • Our chefs love to show off their skills. Action stations provide some of the best of our cuisine hot off the grill. Our chefs and cooks interact with your guests and help them select their options of toppings, temperature, etc. • The action station is conducive to most cuisines, but some favorites are the Nikkei sushi, gourmet tacos & raw bars.


The Catering Styles Plated Dinner

Buffet Station

Family-Style

•Custom designed menus and table designed are used to accentuate your theme. We use beautiful linens, floral votives, elaborate lighting and other accents for your memorable display.

•Dishes served in the center of the table for all to share.

•Formal and elegant, the plated meal is a traditional serving style.

•An easy to serve option for the more laid back and casual feeling meal.

•Plated service occurs on a pre-set timeline, which helps ensure that your event stays on schedule.

•Allows guests to choose their meal and desired quantity of food. Timing to eat can also become less sensitive.

•Provides more variety and quantity for the guests than a plated meal.

•Encourages more activity and mingling on the terraces you chose.

•Individual meals ensure guests with special diet concerns feel completely attended to.


The Food & Beverage Packages

Chef Gonzalo has created a unique menu exclusively for Quince events. This menu has only impressed the many event guests we’ve feed and entertained over the past five years. Please review the following and make the initial selections that you believe is ideal for your event. The Chef is pleased to also provide custom menus adaptable to food allergy or special preferences. These will be quoted separately and price may vary from our Dossier packages. The itemized options in the packages are fixed for the pricing offered in this Dossier. For special requests, pricing is likely to be changed based on the request.


From Our Bar 4 Hrs Open Bar

Silver Label 40 USD

ONE WELCOME COCKTAIL & TWO COCKTAIL OPTIONS FOR THE EVENT RUM BACARDI BLANCO MATUSALEM PLATINO CAPTAIN MORGAN O.S WHISKY JW RED LABEL JACK DANIELS TENNESSEE JAMESON VODKA SMIRNOFF ABSOLUT BLUE STOLICHNAYA TEQUILA TRADICIONAL PLATA CENTENARIO PLATA HERRADURA PLATA GIN BEEFEATER BOODLES TANQUERAY LONDON

MEZCAL AMORES JOVEN BRUXO 1 400 CONEJOS JOVEN RED WINE CASA MADERO SHIRAZ XECUE KUMMEY WHITE WINE BILA HAUT TERRANOBLE SPARKLING WINE LOUIS PERDRIER BRUT CASTEL GOLD BRUT BEER MEXICAN SODAS LEMONADE WATER

Gold Label 75 USD

ONE WELCOME COCKTAIL & TWO COCKTAIL OPTIONS FOR THE EVENT RUM BACARDI BCO HAVANA 7 MATUSALEM 15 AÑOS WHISKY JX BLACK LABEL BUCHANANS 12 CHIVAS REGAL 12 VODKA GREY GOOSE TITO´S CIROC TEQUILA DON JULIO 70 MAESTRO DOBEL CODIGO 1530 REPOSADO GIN HENDRICK´S BULLDOG TANQUERAY SEVILLA

MEZCAL AMORES REPOSADO CREYENTE JOVEN OJO DE TIGRE RED WINE ALTA VISTA TERRAZAS MALBEC LOUIS JADOT B WHITE WINE AMARAL MONTGRAS SANTISIMA TRINIDAD CASA MADERO 2V SPARKLING WINE SANTA MARGHERITA ROSÉ CAVICCHIOLI PROSECCO BEER MEXICAN & INT’L SODAS LEMONADE WATER

Platinum Label 110 USD

ONE WELCOME COCKTAIL & TWO COCKTAIL OPTIONS FOR THE EVENT RUM MATUSALEM 23 FLOR DE CAÑA 12 ZACAPA 23 WHISKY CHIVAS REGAL 15 MACALLAN 12 GLENFIDDICH 15 VODKA GREY GOOSE TITO´S CIROC TEQUILA CASA DRAGONES BCO CÓDIGO 1530 AÑEJO CLASE AZUL REPOSADO GIN GIN MARE HENDRICK´S ORBIUM TANQUERAY TEN

MEZCAL MONTELOBOS ESPADÍN BRUXO 4 AMORES CUPREATA RED WINE CASA MADERO 3V KRUGER CABERNET SANTISIMA TRINIDAD WHITE WINE ELENA WALCH SANTA MARGHERITA P.G. SANTISIMA TRINIDAD TEMPRANILLO ROSÉ CHAMPAGNE MOET & CHANDON VEUVE CLICQUOT BEER MEXICAN, INT’L & ARTISANAL SODAS LEMONADE WATER


From Our Kitchen Cocktail Hors D´Oeuvres & Food Stations Silver Label 45 USD

Gold Label 70 USD

Platinum Label 95 USD

Price & Serving per person

Price & Serving per person

Price & Serving per person

COCKTAIL HORS D´OEUVRES

COCKTAIL HORS D´OEUVRES

COCKTAIL HORS D´OEUVRES

8 ASSORTED PASSED HORS D´OEUVRES 4 ASSORTED PETIT FOUR

CHEESE & CHARCUTERIE ARTISANAL WARM BREAD 12 ASSORTED PASSED HORS D´OEUVRES 6 ASSORTED PETIT FOUR

CHEESE & CHARCUTERIE DIP & CRUDITES ARTISANAL WARM BREAD 16 ASSORTED PASSED HORS D´OEUVRES 8 ASSORTED PETIT FOUR 2 LATE NIGHT BITES

FOOD STATIONS 8 ASSORTED HORS D´OEUVRES DISPLAY 4 ASSORTED PETIT FOUR DISPLAY

FOOD STATIONS CHEESE & CHARCUTERIE ARTISANAL WARM BREAD 12 ASSORTED HORS D´OEUVRES DISPLAY 6 ASSORTED PETIT FOUR DISPLAY

FOOD STATIONS CHEESE & CHARCUTERIE DIP & CRUDITES ARTISANAL WARM BREAD 16 ASSORTED HORS D´OEUVRES DISPLAY 8 ASSORTED PETIT FOUR DISPLAY 2 LATE NIGHT BITES


From Our Kitchen Active Station & Buffet Station Silver Label 45 USD

Gold Label 70 USD

Platinum Label 95 USD

Price & Serving per person

Price & Serving per person

Price & Serving per person

ACTIVE STATION

ACTIVE STATION

ACTIVE STATION

NOT AVAILABLE IN THIS LABEL

CHEESE & CHARCUTERIE ARTISANAL WARM BREAD 2 THEMATIC FOOD PREPPING STATION 1 THEMATIC DESSERT PREPPING STATION

CHEESE & CHARCUTERIE WARM BREAD 3 THEMATIC FOOD PREPPING STATION 2 THEMATIC DESSERT PREPPING STATION 2 LATE NIGHT BITES

BUFFET STATION NOT AVAILABLE IN THIS LABEL

BUFFET STATION CHEESE & CHARCUTERIE 3 ASSORTED PASSED HORS D´OEUVRES ARTISANAL WARM BREAD 1 SALAD OR SOUP BUFFET 3 ENTREES BUFFET ASSORTED PETIT FOURS

BUFFET STATION CHEESE & CHARCUTERIE DIP & CRUDITES 3 ASSORTED PASSED HORS D´OEUVRES ARTISANAL WARM BREAD 1 SALAD BUFFET 1 SOUP BUFFET 4 ENTREES BUFFET ASSORTED PETIT FOURS 2 LATE NIGHT BITES


From Our Kitchen Family Style & Plated Dinner Silver Label 45 USD

Gold Label 70 USD

Platinum Label 95 USD

Price & Serving per person

Price & Serving per person

Price & Serving per person FAMILY STYLE ( MEANT TO BE SHARED)

FAMILY STYLE (MEANT TO BE SHARED)

FAMILY STYLE (MEANT TO BE SHARED)

NOT AVAILABLE IN THIS LABEL

CHEESE & CHARCUTERIE APPETIZER ARTISANAL WARM BREAD SALAD ENTREE DESSERT

CHEESE & CHARCUTERIE DIP & CRUDITES APPETIZER ARTISANAL WARM BREAD SALAD ENTREE DESSERT 2 LATE NIGHT BITES

PLATED DINNER

PLATED DINNER

CHEESE & CHARCUTERIE 3 ASSORTED PASSED HORS D´OEUVRES ARTISANAL WARM BREAD SOUP OR SALAD ENTREE DESSERT

CHEESE & CHARCUTERIE DIP & CRUDITES 3 ASSORTED PASSED HORS D´OEUVRES ARTISANAL WARM BREAD SOUP SALAD ENTREE DESSERT 2 LATE NIGHT BITES

PLATED DINNER 2 ASSORTED PASSED HORS D´OEUVRES ARTISANAL WARM BREAD SOUP OR SALAD ENTREE DESSERT


Kitchen Extra Options Available for Any Package ❖ Cheese & Charcuterie… $10 USD per person ❖ Dips & Crudités… $8 USD per person ❖ Hor D´Oeuvres… $4 USD per piece ❖ Soup… $8 USD per person ❖ Salad… $8 USD per person ❖ Entreés… $30 USD per person ❖ Dessert… $8 USD per person ❖ Ceviche Bar… $12 USD per person ❖ Raw Bar… $15 USD per person ❖ Late Night Bite… $10 USD per person


Ultra-Premium Quince Experiences ❖ Cigar Roller: You will witness the entire cigar rolling process from start to finish, while entertaining your guests with all aspects of the cigar making process. Starting at $500 USD, depending on amount of cigars. ❖ Agave Tasting: An assortment of the best tequilas and mezcals with a tequila master explaining the flavor nuances to guests as they enjoy. Prices are 25% discounted from Quince restaurant bottle price. At end of the night, you can take the remaining opened bottles home. ❖ Slackliner: You can have the #1 ranked slackliner (like a tightrope) in Mexico performing on a line over Quince. See our Instagram for videos. $300 USD ❖ Percussionist: Our amazing party percussionist is always a hit. He plays alongside the DJ to increase the vibe of the party and get people standing up and dancing to the beat of the drum and music. $500 USD. ❖ Fireworks: Cold fireworks sparking around Quince during that special moment,is that wow factor that will remain not only in your videos and photos but in your memories for a lifetime. $25 USD per sparkler.

❖ Mariachi: Only available if you take all of East Side or West Side of Quince. Price depends on how long and which level of Mariachi you choose.


Package Combinations & Benefits BAR LABELS

QUINCE´S

SILVER 40 USD

GOLD 75 USD

PLATINUM 110 USD

SILVER 45 USD

$85

$120

$155

GOLD 70 USD

$110

$145

$180

PLATINUM 95 USD

$135

$170

$205

KITCHEN LABELS

25% Discount on the rental fee.

50% Discount on the rental fee.

75% Discount on the rental fee.

100% Discount on the rental fee.


The Special Service 18 % service fee goes to reward your event team and hard working service staff.

The Kitchen

The Bar

The Salon

Quince´s culinary team is lead by our Executive chef Gonzalo Martinez, originally from San Miguel de Allende and who was an exec chef at the famous Rainbow Room in NYC.

Quince´s mixology is ranked Top #10 in México, our head mixologist Rodrigo Vidales, was recently awarded with first place in the World Class mixology competition of Mexic0.

He is there for most events, beginning to end, customizing dishes and creating memorable bites and dishes for you and your guests.

He and his team, will create cocktails from the most unexpected combinations delighting your palate and everyone’s spirit.

Our friendly and caring staff will pamper your guests and make sure everything runs smoothly throughout your special time at Quince. Hostesses will receive all with a smile. Manager, captains, waiters and bussers will keep them satisfied, with a constant goal of no guest needing to raise a hand for assistance.


Finalizing Your Event To Reserve & Confirm Your Event An Agreed Upon & Executed Agreement. 50% Payment for Food, Beverage and Service.

90 Days Before Second 50% Payment of Anticipated Food, Beverage and Service.

30 Days Before Provide the anticipated final guest count. Cost of additional Food and Beverage increases (if exists), including 3rd party rentals or décor.

7 Days Prior Cost of unexpected additions to the Guest List based on Final/Final guest count, the menu additions etc. Place a 10% fully refundable security deposit for damages.

All payments are non-refundable unless Quince cancels the cvent. Only wire transfer or cash accepted. Sorry, no credit cards.


Schedule of Planning & Definitives ❖ After finalizing the booking, we start discussions to finalize menus for food and beverage. ❖ Tastings for two guests will be scheduled and preferably before Formal Planning Session. ❖ A Formal Planning Session is ideally 90 days prior to the event with the goal of determining the layout, style & decor, menus, service options and additional requests and expectations for the event. ❖ The Final Planning Session is ideally two weeks prior to the event with goal to finalize all details, including guest list. ❖ A Final/Final guest count is due no later than 7 days prior to the date of the event. ❖ Guests in excess of the Final/Final guest count on the day of the event will be charged a 25% fee to accommodate.


Share the details of your special event... Click on this link for a few brief questions to help us understand and best present to you the potentials for your special day at Quince.

EVENT FORM


EVENT MENUS


Hors d´Oeuvres ❖ Braised Lamb Shank Infladitas ❖ Assorted Mini Sopes, Chicken Tinga, Pulled Pork, Roasted Eggplant ❖ Yellow Corn and Parmesan Tart, Spiced Truffle Mayo ❖ Mushroom and Truffle Arancinis, Grana Padano Parmesan Cheese, Thyme ❖ Mixed House Ceviche Shots, Daily Catch, Leche de Tigre, Edamame, Shichimi Togarashi ❖ Assorted House Makis Boat ❖ Jumbo Lump Crab Meat Cake, Creole Mayo  ❖ Lobster Custard Bites (extra 50 pesos) ❖ Poached Cajun Mojo Shrimp (extra 30 pesos) ❖ Roasted Pork Loin Bao ❖ Crostini Poached Hamachi, Yuzu Aioli ❖ Grilled Octopus Tapas, Salmorejo, Toasted Garlic ❖ Assorted Burger Bites, Aged Cheddar Cheese, Slow Cooked Onion with Tomatillo Serrano Relish


Soups

❖ Cream of Corn with Shrimp Potsticker ❖ Potato and Leek Vichyssoise Scented with Truffle Oil ❖ Lentil Capuchino Soup with Fried Cheese Ravioli and Parmesan Foam ❖ White Onion Cream with Artisan Camembert Cheese ❖ Lightly Creamed Artichoke Soup, Soft Goat Cheese, Chive Oil ❖ Tomato Consomme, Braised Veracruzana Style Crab Meat Tortellini ❖ Asparagus and Ginger Soup, Serrano Ham Croquette ❖ Traditional Gazpacho ❖ Chilled Carrot and Green Apple with Curry Soup


Appetizers

❖ Octopus Carpaccio Escabeche with Citric Fruits Tea, Robouchon Herbs, Avocado Mousse ❖ Beef Tenderloin Carpaccio, Arugula and Marinated Mushroom Salad ❖ Poached Salmón a la Grecque, Beluga Lentils, Creole Cilantro Jus, Fresh Crema ❖ Eggplant Terrine, Tomato Consommé, Red Pepper Cream ❖ Shrimp Salad, Avocado, Concasse Tomato, Purple Basil ❖ Tuna Tartar, Soy Sauce and Honey, Serrano, Crispy Saute Vegetables ❖ Pulled Pork Pibil Bites, Grilled Polenta, Pickled Red Onion and Habanero Relish, Black Beans Sauce


Main Entrées ❖ ❖ ❖ ❖

Silver Label Chicken Roulade, Pistache Green Curry, Cured Xoconostle Risotto Roasted Pork Tenderloin, Curried Cauliflower, Ají Amarillo Sauce Roasted Organic Chicken, Queso Fresco Stuffed Roasted Piquillo Pepper, Mole Sauce, Spicy Yellow Queso Vegetarian Mixiote, Wrapped Portobello Mushroom, Dried Endemic Chili Sauce, Mashed Rustic Potatoes

❖ ❖ ❖ ❖

Gold Label Grilled Beef Tenderloin, Pomme Purée, Mushroom and Brisket Fricase, Perigord Sauce Pan Seared Grouper Fish, Roasted Onion and Almond Veracruzana Sauce, Lemon Risotto Grilled Tri-Tip Spiced Ssamjang, Loaded Duchesse Double Potatoes, Cilantro Pesto Sea Bass A La Talla, Red Chili Marinated Sea Bass, Roasted Onion, Almonds, Cilantro Potato Purée

❖ ❖ ❖ ❖ ❖ ❖

Platinum Label Roasted Prime Beef Tenderloin, Grilled Prawns, Truffle Potato Mousseline, Local Red Wine Jus Pan Seared Hamachi, Carrot Ginger Gnocchi, Lobster Armagnac Cream Harissa Marinated Peking Duck, Roasted Orange Brussels Sprouts, Gastrique Grilled Rib Eye, Braised Short Rib, Wild Mushrooms, Double Cream and Celeriac Purée Blackened Totoaba, Mac & Cheese, Roasted Pineapple Relish Picante de Langosta, Poached Lobster Sudado with Yellow Ají Cream


Sweet Bites & Petit Fours

❖ Mango & Passion Fruit Panna Cotta

❖ Sorbet Trio

❖ Pistachio Cassata with Raspberries

❖ Artisan Cookies

Chocolate & Lavender Mousse Cake

❖ Chocolaterie

❖ Sweetcorn Cake

❖ Banana Foster Tart

❖ Molten Chocolate Cake

❖ Pavlova & Berries

❖ Opera Cake

❖ Macaroons

❖ Black Forest Cake

❖ White Chocolate & Raspberry Macaroon

❖ Key Lime Tart

❖ Apple Pie Cheesecake

❖ White Chocolate & Blackberry Tart

❖ Blackberry Cheesecake

❖ Sweet Potato Mousse and Lemon Geleé

❖ Baklava Cheesecake


Late Night Bites

❖ Tortas Ahogadas ❖ Burrito de Asada ❖ Burger Bites ❖ Tacos al Pastor Station ❖ Chilaquiles ❖ Lonches de Cochinita ❖ Hotdogs

Profile for quincerooftop

Quince Events Dossier  

Quince Events Dossier  

Advertisement

Recommendations could not be loaded

Recommendations could not be loaded

Recommendations could not be loaded

Recommendations could not be loaded