Quince Events Dossier

Page 1

The Events by

Welcome to Quince Events

We’ve established a streamline process to assist you in your decision if Quince is the best place for your special day.

1. Initially we ask you to review the following options of pricing, spaces and packages. We’ve attempted to make this concise and clear for a quick and educated evaluation.

2. At the end, you will be prompted to go to a short form to advise us of your interests for your event, based on our offerings.

3. Your assigned Event Concierge will immediately analyze your selections and call you promptly to discuss.

4. Lastly, your concierge will guide you through our customized process to assist you in creating a unique Quince event with the goal of you and your guests remembering it for a lifetime.

Please feel free to contact us with questions or concerns during any point of this process.

Space Rental & Amenities

QUINCE offers private spaces at competitive prices with the following amenities included:

❖ Catering Equipment

❖ Dishware

❖ Glassware

❖ Silverware

❖ Linen Napkins

❖ Existing Furniture

❖ Table Floral Votives

❖ Ambient Music

❖ Ambient Lighting

❖ Space Set-up

Spaces are grouped and labeled A through G in this Dossier.

Pricing of spaces vary according to the time and day of the week.

Covers are included in the price for West Side of Quince. East Side would require a 3rd party tent rental.

Capacity 30 seated / 45 cocktail style

The Private Spaces & Amenities hourly rate is determined by times chosen.

Time Slot Monday-Wednesday Thursday Friday-Saturday Sunday 12 pm- 4 pm $1,170 $1,620 $1,980 $1,260 4 pm - 8 pm $1,530 $1,980 $2,340 $1,620 *8 pm -2 am $1.890 $2,340 $2,700 $1,980 Minimum 3 hour events. *Minimum consumption at premium hours $70,200 MXN+ 25% gratuity.
East Space
Chimney
A

Centro East & VIP Lounge

Capacity 40 seated / 60 cocktail style The Private Spaces & Amenities hourly rate is determined by times chosen. Time Slot Monday-Wednesday Thursday Friday-Saturday Sunday 12 pm- 4 pm $1,800 $2,610 $3,150 $2,160 4 pm - 8 pm $2,160 $3,150 $3,780 $2,610 *8 pm -2 am $2,610 $3,780 $4,500 $3,150 Minimum 3 hour events. *Minimum consumption at premium hours $93,600 MXN+ 25% gratuity.
Space B + C

Chimney & Centro East + VIP Lounge Space A+B+C

The Private Spaces & Amenities hourly rate is determined by times chosen.

Capacity 75 seated / 100 cocktail style
Time Slot Monday-Wednesday Thursday Friday-Saturday Sunday 12 pm- 4 pm $2,700 $3,960 $4,680 $3,240 4 pm - 8 pm $3,240 $4,680 $5,580 $3,960 *8 pm -2 am $3,960 $5,580 $6,750 $4,680 Minimum 3 hour events. *Minimum consumption at premium hours $209,250 MXN + 25% gratuity.

East

Capacity 100 seated / 150 cocktail style The Private
Amenities hourly rate is determined by times chosen. Time Slot Monday-Wednesday Thursday Friday-Saturday Sunday 12 pm- 4 pm $3,600 $5,400 $6,300 $4,320 4 pm - 8 pm $4,320 $6,480 $7,560 $5,220 *8 pm -2 am $5,220 $7,740 $9,000 $6,300 Minimum 4 hour events. *Minimum consumption at premium hours $297,000 MXN + 25% gratuity.
Side Space A+B+C+D
Spaces &

Sunset West 360 Space E

Capacity 25 seated / 40 cocktail style The Private Spaces & Amenities hourly rate is determined by times chosen.

Time Slot Monday-Wednesday Thursday Friday - Saturday Sunday 12 pm- 4 pm $1,170 $1,620 $1,980 $1,350 4 pm - 8 pm $1,350 $1,980 $2,430 $1,620 *8 pm -2 am $1,620 $2,340 $2,880 $1,980 Minimum 3 hour events. *Minimum consumption at premium hours $58,500 MXN + 25% gratuity.

Chimney 361 West Space F

Capacity 30 seated / 45 cocktail style
chosen. Time Slot Monday-Wednesday Thursday Friday - Saturday Sunday 12 pm- 4 pm $1,350 $1,980 $2,340 $1,620 4 pm - 8 pm $1,620 $2,340 $2,880 $1,980 *8 pm -2 am $1,980 $2,880 $3,420 $2,340 Minimum 3 hour events. *Minimum consumption at premium hours $70,200 MXN + 25% gratuity.
The Private Spaces & Amenities hourly rate is determined by times

Veuve Clicquot

The Private Spaces & Amenities hourly rate is determined by times chosen.

West 362 Space G Capacity 32 seated / 40 cocktail style
Time Slot Monday-Wednesday Thursday Friday-Saturday Sunday 12 pm- 4 pm $1,620 $2,250 $2,700 $1,890 4 pm - 8 pm $1,890 $2,700 $3,240 $2,250 *8 pm -2 am $2,250 $3,240 $3,960 $2,700 Minimum 3 hour events. *Minimum consumption at premium hours $74,880 MXN + 25% gratuity.

Chimney & Veuve Clicquot West

The Private Spaces & Amenities hourly rate is determined by times chosen.

Space
Capacity
seated
85 cocktail style
F+G
62
/
Time Slot Monday-Wednesday Thursday Friday-Saturday Sunday 12 pm- 4 pm $2,700 $3,960 $4,680 $3,240 4 pm - 8 pm $3,240 $4,680 $5,580 $3,960 *8 pm -2 am $3,960 $5,580 $6,750 $4,680 Minimum 4 hour events. *Minimum consumption at premium hours $184,140 MXN + 25% gratuity.

West Side Space E+F+G

Capacity 87
style
Time Slot Monday-Wednesday Thursday Friday - Saturday Sunday 12 pm- 4 pm $4,050 $5,850 $7,020 $4,950 4 pm - 8 pm $4,950 $7,020 $8,550 $5,850 *8 pm -2 am $5,850 $8,550 $10,350 $7,020 Minimum 4 hour events. *Minimum consumption at premium hours $288,000 MXN + 25% gratuity.
seated / 125 cocktail
The Private Spaces & Amenities hourly rate is determined by times chosen.

All Quince

Capacity 200 seated / 300 cocktail style The Private Spaces & Amenities hourly rate is determined by times chosen. Time Slot Monday-Wednesday Thursday Friday - Saturday Sunday 12 pm- 4 pm $7,650 $11,250 $13,500 $9,450 4 pm - 8 pm $9,180 $13,500 $15,750 $11,250 *8 pm -2 am $11,250 $16,200 $18,900 $13,500 Minimum 4 hour events. *Minimum consumption at premium hours $850,000 MXN +25% gratuity.

The Catering Styles

Cocktail Hors d´Oeuvres

Tray passed service brings a warm hospitablefeeltoanycateredevent.

• Servers circulate with delicious bite sized portions of your carefully selected creations, while your guests circulate and enjoy your favorite Quinceterraces.

Food Stations

• A food station is a great option. Similartoabuffet,exceptitenables guests to serve themselves while interactingwitheachother.

• The display will remain full and vibrant. This option helps guests roamyoureventwithplentyoffood and drink supplementing the ease ofguestinteractions.

Active Station

• Our chefs love to show off their skills. Actionstationsprovidesomeofthebest ofourcuisinehotoffthegrill.Ourchefs andcooksinteractwithyourguestsand help them select their options of toppings,temperature,etc.

• The action station is conducive to most cuisines, but some favorites are the Nikkeisushi,gourmettacos&rawbars.

For groups larger than 100 pax

The Catering Styles

Buffet Station Family-Style

•Custom designed menus and table designed are used to accentuate your theme. We use beautiful linens, floral votives, elaborate lighting and other accentsforyourmemorabledisplay.

•Allows gueststo choosetheirmeal and desiredquantityoffood. Timingtoeat canalsobecomelesssensitive.

•Encouragesmoreactivityandmingling ontheterracesyouchose.

•Dishesservedinthecenterofthetable foralltoshare.

•An easy to serve option for the more laidbackandcasualfeelingmeal.

•Provides more variety and quantity for thegueststhanaplatedmeal.

Plated Dinner

•Formal and elegant, the plated meal is a traditionalservingstyle.

•Plated service occurs on a pre-set timeline, which helps ensure that your eventstaysonschedule.

•Individual meals ensure guests with special diet concerns feel completely attendedto.

The Food & Beverage Packages

Chef Gonzalo has created a unique menu exclusively for Quince events. This menu has only impressed the many event guests we’ve feed and entertained over the past five years.

Please review the following and make the initial selections that you believe is ideal for your event.

The Chef is pleased to also provide custom menus adaptable to food allergy or special preferences. These will be quoted separately and price may vary from our Dossier packages.

The itemized options in the packages are fixed for the pricing offered in this Dossier. For special requests, pricing is likely to be changed based on the request.

From Our Bar

& TWO COCKTAIL OPTIONS FOR THE EVENT

RUM

BACARDI BLANCO

MATUSALEM PLATINO

WHISKY

JW RED LABEL

BALLANTINES FINEST

VODKA

SMIRNOFF

ABSOLUT BLUE

TEQUILA

TRADICIONAL PLATA

CENTENARIO PLATA

GIN

BEEFEATER

LONDON DRY BOODLES

4 Hrs Open Bar

MEZCAL

AGUA BENDITA JOVEN

400 CONEJOS REPOSADO

RED WINE

LAS MORAS

MALBEC

WHITE WINE

ELENA WALCH

SPARKLING WINE

RICCADONNA BRUT BEER MEXICAN

$1,530 MXN & TWO COCKTAIL OPTIONS FOR THE EVENT

RUM

MATUSALEM CLÁSICO

FLOR DE CAÑA 5 AÑOS

WHISKY

BUCHANANS 12

CHIVAS REGAL 12

VODKA

TITO´S

CIROC

TEQUILA

1800 CRISTALINO

MAESTRO DOBEL

GIN

BULLDOG

TANQUERAY TEN

MEZCAL

AMORES JOVEN

AMORES CUPREATA

RED WINE

LAS MORAS

MALBEC

WHITE WINE

ELENA WALCH

SPARKLING WINE

RICCADONNA BRUT

BEER

MEXICAN & INT’L

SODA

LEMONADE WATER

$2,160 MXN & TWO COCKTAIL OPTIONS FOR THE EVENT

RUM

MATUSALEM 23

ZACAPA 23

WHISKY

CHIVAS REGAL 15

GLENFIDDICH 15

VODKA

GREY GOOSE

TITO´S

TEQUILA

CASA DRAGONES BCO

DON JULIO 70

GIN

LONDON ONE

HENDRICK´S

MEZCAL

MONTELOBOS ESPADÍN

AMORES LOGIA

RED WINE

LAS MORAS

MALBEC

WHITE WINE

ELENA WALCH

CHAMPAGNE

MOET & CHANDON

BEER

ALL BEER

SODA

LEMONADE

WATER

Gold Label
Platinum Label
SODA LEMONADE WATER

From Our Kitchen

& Serving per person

Cocktail Hors D´Oeuvres & Food Stations

COCKTAIL HORS D´OEUVRES

8 ASSORTED PASSED HORS D´OEUVRES

4 ASSORTED PETIT FOUR

FOOD STATIONS

8 ASSORTED HORS D´OEUVRES DISPLAY

4 ASSORTED PETIT FOUR DISPLAY

& Serving per

COCKTAIL HORS D´OEUVRES

CHEESE & CHARCUTERIE

ARTISANAL WARM BREAD

12 ASSORTED PASSED HORS D´OEUVRES

6 ASSORTED PETIT FOUR

& Serving per person

COCKTAIL HORS D´OEUVRES

CHEESE & CHARCUTERIE

DIP & CRUDITES

ARTISANAL WARM BREAD

16 ASSORTED PASSED HORS D´OEUVRES

8 ASSORTED PETIT FOUR

2 LATE NIGHT BITES

FOOD STATIONS

CHEESE & CHARCUTERIE

ARTISANAL WARM BREAD

12 ASSORTED HORS D´OEUVRES DISPLAY

6 ASSORTED PETIT FOUR DISPLAY

FOOD STATIONS

CHEESE & CHARCUTERIE

DIP & CRUDITES

ARTISANAL WARM BREAD

16 ASSORTED HORS D´OEUVRES DISPLAY

8 ASSORTED PETIT FOUR DISPLAY

2 LATE NIGHT BITES

Silver Label
Price
Gold Label $1,260 MXN Price
person Platinum Label $1,710 MXN Price
$810 MXN

&

From Our Kitchen Active Station

ACTIVE STATION

NOT AVAILABLE IN THIS LABEL

BUFFET STATION

NOT AVAILABLE IN THIS LABEL

&

ACTIVE STATION

CHEESE & CHARCUTERIE

ARTISANAL WARM BREAD

2 THEMATIC FOOD PREPPING STATION

1 THEMATIC DESSERT PREPPING STATION

& Serving per person

ACTIVE STATION

CHEESE & CHARCUTERIE

WARM BREAD

3 THEMATIC FOOD PREPPING STATION

2 THEMATIC DESSERT PREPPING STATION

2 LATE NIGHT BITES

Silver Label $810 mxn Price
Gold Label $1,260 mxn Price
Platinum Label $1,710 mxn Price
Serving per person
Serving per person

From Our Kitchen

& Serving per person

Family Style & Plated Dinner

FAMILY STYLE

(MEANT TO BE SHARED)

NOT AVAILABLE IN THIS LABEL

PLATED DINNER

2 ASSORTED PASSED HORS D´OEUVRES

ARTISANAL WARM BREAD

SOUP OR SALAD

ENTREE

DESSERT

& Serving per person

FAMILY STYLE

(MEANT TO BE SHARED)

CHEESE & CHARCUTERIE

APPETIZER

ARTISANAL WARM BREAD

SALAD

ENTREE

DESSERT

PLATED DINNER

CHEESE & CHARCUTERIE

3 ASSORTED PASSED HORS D´OEUVRES

ARTISANAL WARM BREAD

SOUP OR SALAD

ENTREE

DESSERT

& Serving per person

FAMILY STYLE

( MEANT TO BE SHARED)

CHEESE & CHARCUTERIE

DIP & CRUDITES

APPETIZER

ARTISANAL WARM BREAD

SALAD

ENTREE

DESSERT

2 LATE NIGHT BITES

PLATED DINNER

CHEESE & CHARCUTERIE

DIP & CRUDITES

3 ASSORTED PASSED HORS D´OEUVRES

ARTISANAL WARM BREAD

SOUP

SALAD

ENTREE

DESSERT

2 LATE NIGHT BITES

Silver Label $810
Price
Gold Label $1,260
Price
Platinum Label $1,710
Price
MXN
MXN
MXN

Kitchen Extra Options

Available for Any Package

❖ Cheese & Charcuterie… $180 mxn per person

❖ Dips & Crudités… $144 mxn per person

❖ Hor D'Oeuvres… $72 mxn per piece

❖ Soup… $144 mxn per person

❖ Salad… $144 mxn per person

❖ Entreés… $540 mxn per person

❖ Dessert… $144 mxn per person

❖ Ceviche Bar… $216 mxn per person

❖ Raw Bar… $270 mxn per person

❖ Late Night Bite… $180 mxn per person

Ultra-Premium Quince Experiences

❖ Agave Tasting: An assortment of the best tequilas and mezcals with a tequila master explaining the flavor nuances to guests as they enjoy. Prices are 25% discounted from Quince restaurant bottle price. At end of the night, you can take the remaining opened bottles home.

❖ Slackliner: You can have the #1 ranked slackliner (like a tightrope) in Mexico performing on a line over Quince. See our Instagram for videos. $5,400 mxn

❖ Percussionist: Our amazing party percussionist is always a hit. He plays alongside the DJ to increase the vibe of the party and get people standing up and dancing to the beat of the drum and music. $9,000 mxn

❖ Fireworks: Cold fireworks sparking around Quince during that special moment,is that wow factor that will remain not only in your videos and photos but in your memories for a lifetime. $450 mxn per sparkler.

❖ Mariachi: Only available if you take all of East Side or West Side of Quince. Price depends on how long and which level of Mariachi you choose.

Package Combinations & Benefits

QUINCE´S

BAR LABELS SILVER $1,080 mxn GOLD $1,530 mxn PLATINUM $2,160 mxn KITCHEN LABELS SILVER $1,080 mxn $1,890 $2,340 $2,970 GOLD $1,260 mxn $2,340 $2,790 $3,420 PLATINUM $1,710 mxn $2,790 $3,240 $3,870 25% Discount on the rental fee. 50% Discount on the rental fee. 75% Discount on the rental fee. 100% Discount on the rental fee.

The Special Service

18 % service fee goes to reward your event team and hard working service staff.

The Bar

Quince´s culinary team is lead by our Executive chef Gonzalo Martinez, originally from San Miguel deAllende and who was an exec chef at the famousRainbowRoominNYC.

Heisthereformostevents, beginning to end, customizing dishes and creating memorable bites and dishes foryouandyourguests.

Quince´s mixology is ranked Top #10 in México, our head mixologist RodrigoVidales,wasrecentlyawarded with first place in the World Class mixologycompetitionofMexic0.

He and his team, will create cocktails from the most unexpected combinations delighting your palate andeveryone’sspirit.

The Salon

Ourfriendlyandcaringstaffwillpamper your guests and make sure everything runs smoothly throughout your special timeatQuince.Hostesseswillreceiveall with a smile. Manager, captains, waiters and bussers will keep them satisfied, withaconstantgoalof noguestneeding toraiseahandforassistance.

Finalizing Your Event

To Reserve & Confirm Your Event

An Agreed Upon & Executed Agreement.

50% Payment for Food, Beverage and Service.

90 Days Before

Second 50% Payment of Anticipated Food, Beverage and Service.

30 Days Before

Provide the anticipated final guest count.

Cost of additional Food and Beverage increases (if exists), including 3rd party rentals or décor.

7 Days Prior

Cost of unexpected additions to the Guest List based on Final/Final guest count, the menu additions etc.

Place a 10% fully refundable security deposit for damages.

All payments are non-refundable unless Quince cancels the cvent.

Only wire transfer or cash accepted. Sorry, no credit cards.

Schedule of Planning & Definitives

After finalizing the booking, we start discussions to finalize menus for food and beverage.

Tastings for two guests will be scheduled and preferably before Formal Planning Session.

A Formal Planning Session is ideally 90 days prior to the event with the goal of determining the layout, style & decor, menus, service options and additional requests and expectations for the event.

The Final Planning Session is ideally two weeks prior to the event with goal to finalize all details, including

❖ A Final/Final guest count is due no later than 7 days prior to the date of the event.

❖ Guests in excess of the Final/Final guest count on the day of the event will be charged a 25% fee to accommodate.

Share the details of your special event...

Click on this link for a few brief questions to help us understand and best present to you the potentials for your special day at Quince.

EVENT FORM

EVENT MENUS

Hors d´Oeuvres

❖ Braised Lamb Shank Infladitas

❖ Assorted Mini Sopes, Chicken Tinga, Pulled Pork, Roasted Eggplant

❖ Yellow Corn and Parmesan Tart, Spiced Truffle Mayo

❖ Mushroom and Truffle Arancinis, Grana Padano Parmesan Cheese, Thyme

❖ Mixed House Ceviche Shots, Daily Catch, Leche de Tigre, Edamame, Shichimi Togarashi

❖ Jumbo Lump Crab Meat Cake, Creole Mayo

❖ Lobster Custard Bites (extra 50 pesos)

❖ Poached Cajun Mojo Shrimp (extra 30 pesos)

❖ Roasted Pork Loin Bao

❖ Crostini Poached Hamachi, Yuzu Aioli

❖ Grilled Octopus Tapas, Salmorejo, Toasted Garlic

❖ Assorted Burger Bites, Aged Cheddar Cheese, Slow Cooked Onion with Tomatillo Serrano Relish

Soups

❖ Cream of Corn with Shrimp Potsticker

❖ Potato and Leek Vichyssoise Scented with Truffle Oil

❖ Lentil Capuchino Soup with Fried Cheese Ravioli and Parmesan Foam

❖ White Onion Cream with Artisan Camembert Cheese

❖ Lightly Creamed Artichoke Soup, Soft Goat Cheese, Chive Oil

❖ Tomato Consomme, Braised Veracruzana Style Crab Meat Tortellini

❖ Asparagus and Ginger Soup, Serrano Ham Croquette

❖ Traditional Gazpacho

❖ Chilled Carrot and Green Apple with Curry Soup

Appetizers

❖ Octopus Carpaccio Escabeche with Citric Fruits Tea, Robouchon Herbs, Avocado Mousse

❖ Beef Tenderloin Carpaccio, Arugula and Marinated Mushroom Salad

❖ Poached Salmón a la Grecque, Beluga Lentils, Creole Cilantro Jus, Fresh Crema

❖ Eggplant Terrine, Tomato Consommé, Red Pepper Cream

❖ Shrimp Salad, Avocado, Concasse Tomato, Purple Basil

❖ Tuna Tartar, Soy Sauce and Honey, Serrano, Crispy Saute Vegetables

❖ Pulled Pork Pibil Bites, Grilled Polenta, Pickled Red Onion and Habanero Relish, Black Beans Sauce

Main Entrées

Silver Label

Chicken Roulade, Pistache Green Curry, Cured Xoconostle Risotto

Roasted Pork Tenderloin, Curried Cauliflower, Ají Amarillo Sauce

Queso Fresco Stuffed Roasted Piquillo Pepper, Mole Sauce, Spicy Yellow Queso

Vegetarian Mixiote, Wrapped Portobello Mushroom, Dried Endemic Chili Sauce, Mashed Rustic Potatoes

Gold Label

❖ Grilled Beef Tenderloin, Pomme Purée, Mushroom and Brisket Fricase, Perigord Sauce

❖ Pan Seared Grouper Fish, Roasted Onion and Almond Veracruzana Sauce, Lemon Risotto

❖ Grilled Tri-Tip Spiced Ssamjang, Loaded Duchesse Double Potatoes, Cilantro Pesto

❖ Sea Bass A La Talla, Red Chili Marinated Sea Bass, Roasted Onion, Almonds, Cilantro Potato Purée

Platinum Label

❖ Roasted Prime Beef Tenderloin, Grilled Prawns, Truffle Potato Mousseline, Local Red Wine Jus

❖ Pan Seared Hamachi, Carrot Ginger Gnocchi, Lobster Armagnac Cream

❖ Harissa Marinated Peking Duck, Roasted Orange Brussels Sprouts, Gastrique

❖ Grilled Rib Eye, Braised Short Rib, Wild Mushrooms, Double Cream and Celeriac Purée

❖ Blackened Totoaba, Mac & Cheese, Roasted Pineapple Relish

❖ Picante de Langosta, Poached Lobster Sudado with Yellow Ají Cream

Sweet Bites & Petit Fours

❖ Molten Chocolate Cake

❖ Sweetcorn Cake

❖ Black Forest Cake

❖ Flourless Chocolate Cake

❖ Sorbet Trio

❖ Artisan Cookies

❖ Chocolaterie

❖ Banana Foster Tart

❖ Pavlova & Berries

❖ Macaroons

❖ Tiramisú

❖ Apple Pie Cheesecake

❖ Blackberry Cheesecake

❖ Baklava Cheesecake

Late Night Bites

❖ Tortas Ahogadas ❖ Burrito de Asada ❖ Burger Bites ❖ Tacos al Pastor Station

Thanks for thinking of Quince for your special day, we look forward to celebrating with you!

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