Q'ERO RESTAURANT
The Q’ero Restaurant has been serving Encinitas and the surrounding area since 2000. It is a family owned Peruvian restaurant. Q’ero is dedicated to the art of cooking and to the pleasure of dining.

The Q’ero Restaurant has been serving Encinitas and the surrounding area since 2000. It is a family owned Peruvian restaurant. Q’ero is dedicated to the art of cooking and to the pleasure of dining.
The effervescence of mimosas adds a touch of elegance and celebration to your Sunday brunch. As you clink your glass filled with bubbly goodness, the enchanting sight of rising bubbles sets a lively and cheerful ambiance. The playful dance of the bubbles not only captivates your senses but also complements the lively atmosphere of Encinitas. Sip by sip, the delicate fizz of the mimosa delicately enhances the flavors of your brunch, creating a harmonious symphony that leaves you craving for more.
Mimosas, traditionally made with equal parts of champagne and orange juice, offer a refreshing citrus burst that perfectly complements the diverse flavors of your Sunday brunch. The tangy, zesty notes of orange juice awaken your taste buds, cleansing your palate and preparing it for the array of delightful dishes that await. Whether you opt for classic eggs Benedict, fluffy pancakes, or a vibrant avocado toast, the citrusy twist of the mimosa harmonizes beautifully, leaving you with a tantalizing taste experience.
As you take a sip, the delicate balance between the fruity sweetness of the orange juice and the crisp, dry character of the champagne intertwines flawlessly.
Encinitas, known for its laid-back coastal vibe, provides the ideal setting for a leisurely Sunday brunch. Picture yourself lounging on a sunny patio, with a gentle ocean breeze in the air, as you sip on a mimosa.