ABOUT QUEEN'S BALI The Queen’s Bali story began in 2004 when Queen’s of India Jakarta extended its operation to Bali, under the ownership of Mr. Ramesh & Mrs. Sarita with family members Mr Puneet and Ms Neeta. The new restaurant, ‘Queen’s Tandoor’ in central Seminyak also took care of the demand for Indian wedding catering on the island. With authentic Indian cuisine prepared by Indian chefs, and a superb team of efficient staff, Queen’s Tandoor flourished from day one, proving to be so popular and successful that in 2008, They opened a second branch in Kuta – Queen’s of India at the Bali Dynasty Resort. This was followed in 2011 with Queen’s of India at Tanjung Benoa, and in September 2012 with Queen’s of India, Ubud, ensuring that Queen’s is represented in strategic locations in all of the major tourist hubs of Bali.
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