Indian Food in Bali at Queens of India Bali | Queen’s Tandoor

5 must-have dishes you should try at Queen’s of Indian Bali this Ramadan ​ ay 2, 2019​admin​Queen’s of Indian Bali M The smell of the scrumptious Suhoor meal wafting through the air, the festivities, and the celebrations of Iftaar. It’s clearly Ramadan time. Gobbling down copious amounts of delicious food is probably one of the most exciting parts about this month. Moreover, every day seems like a feast when you wake up at the wee hours of the morning or when you break the fast as the sun sets. Getting a bit into the background, Ramadan is the 9th month in the Islamic calendar. The whole month is marked by fasting and is aimed at teaching patience. Breaking the fast at a good Indian restaurant in Bali ​is a sure break it open on a delicious note.

Head to ​Queen’s of India Bali ​and chomp on these delicious and must-have Ramadan dishes.

Pakora/Bhajia These deep fried fritters of vegetables dipped in a runny gram flour paste are super delicious. A rather filling option, Bhajia are perfect for both Suhoor as well as the Iftaar and the perfect little snack to break your fast. Among the myriad of options of ​Indian food in Bali ​we at Queens offer a number of delicious Bhajia options to choose from; mixed veg, onion, paneer, egg (recommended), chicken and prawns. Surely the right start to your delicious meal.

Boti Kebab

Marinated in thick papaya, green chili and garlic paste, Boti kebab are small square pieces of mutton that are topped with spices and grilled till they turn a nice brown color. A flavor-packed, soft appetizer, these kebabs are among the best dishes at our ​Indian restaurant in Bali Indonesia​. ​Served with fresh onions and ​chutney y​ ou’ll fall in love with the whole combo.

Biryani How can anyone miss this? A favorite for sure, Biryanis have something which makes them so difficult to avoid. A lovely spiced rice preparation, Biryani is cooked on low heat along with vegetables, Chicken, Mutton or more, depending on the kind of Biryani one is trying to make. The best Biryanis are the ones that are left to cook on a low heat for a long while and are undeniably delicious. Served with a generous serving of Raita, our Biryani at ​queens tandoor Bali ​will leave you asking for more.

Rogan Josh Time for a delicious main course. A very popular mutton dish, Rogan Josh requires precision, patience and the passion to deliver something mouthwatering. A traditionally Kashmiri dish the exquisite blend of spices surely makes it a warm one but it’s so delicious one can’t help chomp on it be it whatever season. Dipped in a light yet spiced curry the mutton pieces are soft and slow cooked. It can be paired up with soft naans, paranthas or even Biryani.

Gajar Halwa Of course, this heartening and hefty meal is incomplete without a delightful sweet dish. So top it up with a warm bowl of the Gajar Halwa. These little shredded pieces of carrots cooked slowly in a mix of sugar and milk are best served with a garnishing of dry fruits. Trust us if you try this little sweet tooth pleaser at our restaurant offering ​Indian dining in Bali​you are sure to forget even the best carrot cakes you’ve ever tried.

Fill up your famished tummy with these amazing delicacies at ​Queen’s of India, Bali ​a restaurant offering the best ​Indian dining in Bali.

To know more, head to ​http://bali.queenstandoor.com

Why is Queen’s of India best for your romantic dinner in Bali ​April 27, 2019​admin​Indian Food in Bali​, ​indian restaurant in bali​, ​indian restaurant in bali

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The ethereal landscapes, the calmness of the rice fields and the liveliness of the markets, Bali is undeniably the perfect romantic destination. Romantic destinations call for life-changing adventures, charming moments in remote spots and fancy dreamy dinner dates. No better way to charm your beau than by taking them for a lovely ​romantic dinner in Bali​. You could thus, head to ​Queens of India Bali​, one of the ​best Indian restaurants in Bali​.

Here’s how ​Queens Tandoor Bali ​would offer an amazing spot for your date coupled up with the Best Indian Food.

Outdoor Seating

Let the lovely weather amp up your pleasant dinner. With ample outdoor seating at our ​Indian restaurant in Nusa Dua​, ​the space is perfect for a casual date as you witness the hustle of the city passing by you. You do not have to worry about it getting too hot outside, we drizzle our outdoors with cooling table fans. Our servers, too will be available at your beck and call offering you delicious ​Indian food in Nusa Dua​ under the calming moonlight.

Indian Classical Music Living up to our tag of authenticity, we escalate this perfect experience by adding a touch of harmony to it with some of the traditional Indian tunes. There is really nothing more romantic for your ​candle light dinner in Bali. ​Be it any branch of our ​Indian restaurant in Bali​, ​you’ll be swaying to the tunes of the music with the most delicious ​Indian food in Bali​.

Excelling Service Our team of professionals understand that a bad date night is the last thing you want. Thus, they ensure the best service ever which is our standard for any customer anyway. With both local and Indian servers, all your needs will be taken care of without fault as you enjoy your delectable and fresh ​Indian Cuisine In Bali. ​The managers across our ​Indian vegetarian restaurants in Bali are professional and always at your service, so if you have any setups to be done prior to the date, we are all ears!

Private Dining Area

Want to take it up a notch? All branches of ​queens tandoor Bali ​have private dining areas if you wish for some more privacy and want to have your dinner in the quietude of the elegant area. A server will always be attentive to your needs and around at all times. Enjoy the views through the windows while you chomp on brilliant ​Indian food in Bali ​or waltz around the room, if you so, please. There’s a lot that you can do under the warm hospitality of Queens of India.

These top in class services by an ​Indian restaurant in Bali Indonesia ​are sure to make your romantic dinner in Bali ​a success.

To know more, head to ​http://bali.queenstandoor.com/

The backpacker life; plan your stay in these hostels on your Bali trip ​ pril 24, 2019​admin​indian restaurant in bali​, ​indian restaurant in bali indonesia A A land of serene escapades and the Indonesian party capital too. A tourist spot infiltrated by people from all over the world. The beauty and the vibe all unparalleled. You definitely need to plan a ​Bali Trip ​in your 20’s. The food is a delight here too. Surprisingly enough you can even find ​Indian food in Bali ​at the well known ​Queens Tandoor Bali. ​Apart from all that, accommodation in Bali is a dream that too at affordable prices, especially if you stay in hostels. A perfect pick for backpackers, these hostels offer immense comfort and luxury too.

Here’s an insight from an ​Indian restaurant in Bali ​on the best hostels to stay in.

Kayun Hostel, Kuta

With two locations in Kuta, Kayun hostel is the most well-known hostel. It witnesses a lot of tourists all year round and the services are really impressive. This also puts you really close to the Kuta beach. So if you are in the mood to party in Bali, then this is the place to be. It comes equipped with private and dorm rooms as well as a lovely pool and bar area. What’s more? It’s also pretty close to an amazing ​Indian restaurant in Kuta​ ​that offers the best ​Indian food in Kuta.

Puri Garden Hotel & Hostel, Ubud

If you are looking for some peace and calm on your ​Bali trip ​then this hostel in Ubud (which is also pretty close to an ​Indian restaurant in Ubud​) is the place to stay. The best part is that they also offer daily free yoga classes. Known for the best beds, it has everything from a swimming pool to the cinema room and a lovely cafe. Expect to be treated to nice barbeques, movie nights, day trips and a lot more. And if you crave some ​Indian food in Ubud ​then come to ​Queen’s of India.

Pudak Sari Unizou Hostel, Kuta

Back to the party capital, you can stay in this fun hostel in Kuta that has both private and dorm rooms, complete with a swimming pool of course. This is slightly on the luxurious side, so comfort is no stress! The lovely cafe and common dining area also make for a good way to socialize. You could definitely also head to ​Queen’s of India ​for the ​Best Indian Food ​and some delicious Indian flavors.

Kosta Hostel, Seminyak

The concrete interiors and the big pool with sunbathing recliners are the highlights of this hostel.

A bit far from the hustle bustle of Seminyak, the place offers for some serenity and relaxing moments. With clean comfortable beds and bicycles on hire, this place has everything you need — even a lovely restaurant. It’s also pretty close to the best ​Indian restaurant in Seminyak ​if you are ever craving ​Indian food in Seminyak.

The Farm Hostel, Canggu

Located amidst the greenery of farms, this place has all possible amenities for its guests. A property in Canggu, a place that exudes natural beauty, you can also head for surfing to the sea which is pretty close by. You could rent the surfboards from the hostel itself! With a lovely open restaurant, a pool and even outdoor showers, the hostel make for an experience of luxury.

While we just covered your accommodation, what we can also offer you are top in class ​Indian dining in Bali​ with some lip-smacking Indian food. To know more, head to bali.queenstandoor.com​ or ​Queens Tandoor Bali, ​one of the best ​Indian vegetarian restaurants in Bali.

The flavor-packed Indian Masala Chai. Have it along with your Indian food in Bali ​ pril 17, 2019​admin​Indian Food in Bali A Flowing conversations, rainy weather, chilly nights. All the things we associate with an invigorating warm cup of Masala Chai. Make sure you witness its magic at an ​Indian restaurant in Bali Indonesia​. ​A perfect accompaniment to your warm ​Indian food in Bali​, ​the Masala Chai is packed with balmy and strong masalas that can instantly give you a boost of energy.

Here’s a little about this relaxing concoction and how we at ​Queens of India Bali ​prepare it.

Origin Being a part of ​Queens Tandoor Bali ​a well known ​Indian restaurant in Kuta​, Seminyak, Nusa Dua and Ubud, we decided to begin researching the origins of this strong blend. It all began with a focus on Tea’s medicinal properties. However, with the onset of the British Raj, it became an addictive must-have commodity.

The British really used to enjoy tea they’d source from China, but with time they realized how much of a luxury item it became and thus, they went onto expanding tea growth in our land. Also knowing about the Tea’s addictive properties, the British government sold it as a free commodity and later monetized it, when it became a necessity for Indians. Thus, making India the largest producer and consumer of Tea. We thus became popular for our chai, which is why bringing it along with us to Bali as an ​Indian restaurant in Seminyak ​was essential.

Tea Leaves

The kind of tea leaves you decide to choose for your perfect brew really makes a difference in the kind of flavor you’d achieve. The options are vast, there’s a lot to choose from. We as a restaurant offering ​Indian dining in Bali ​source the strongest and premium quality teas from the beautiful regions of Darjeeling. Freshly handpicked and carefully exported to our kitchen offering Indian food in Seminyak ​and other locations, this tea is blended in with amazing spices and you should surely give it a try.

Masalas While people can mix and match anything in their Masala chai according to what they prefer, the common spices used are ginger, cinnamon, cardamom, nutmeg, black pepper, and cloves. One could experiment with any kind of permutation combinations and it would be unfailingly delicious.

If consuming for medicinal reasons, it all depends on the kind of issue you wish to alleviate. We as a restaurant offering excelling ​Indian dining in Seminyak ​blend the concoction according to your wishes and worry not, each is equally good!

Preparation As one of the ​best Indian restaurants in Bali ​here’s our recipe of the warming Masala Chai.

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Fill the pot you are brewing in with ½ a cup water.

Add the tea leaves depending on how strong you want it.

Accordingly, add sugar.

Add the spices you wish to add to the blend. Remember to crack open the cardamom and add the pods separate from the skin to get the flavor.

Once the water picks up the colour add ½ to 1 cup of milk and let it boil.

If you want it stronger then let it sit on sim after it boils and your lovely cup of warmth is ready.

Pair it up with nice cookies to dip into it and you have what we call the experience of bliss!

To know more, head to ​bali.queenstandoor.com​ or to ​queens tandoor, an Indian restaurant in Bali Indonesia ​directly!

Impact of Upcoming Indonesian Elections on Tourism Sector ​ pril 15, 2019​admin​Indian Food in Nusa Dua A 17th April 2019 will be a monumental day for Indonesia. For it is the day when both presidential and legislative elections will take place simultaneously in the world’s 3rd Largest Democracy Indonesia . A population of over 193 million will be choosing from amongst 2,45,000 candidates for 20,000 seats. The voting will happen for both the upper and lower houses of parliament as well as the district and provincial legislatures. This is for sure to be a monumental election process.

The Scenario To put it simply, there are two main men pitted against each other for the presidential elections this year, as was the case for the previous term. President Joko Widodo (aka Jokowi) would be battling the presidential seat against Prabowo Subianto. Same was the scenarios 5 years ago, and evidently, Jokowi swept the votes back then. Jokowi focused his policies on infrastructure, tourism and more. His approval rate seems to be high still. Subianto did try to sway his supporters by pointing out Jokowi’s failure in providing quality jobs and letting food prices get too high. This, however, failed to work.

Subianto, on the other hand, has a background that puts him at a disadvantage. Being married to former dictator General Suharto’s daughter, he is perceived as closely related to the traditional elite. This too was suspected to be a reason for his defeat in 2014, albeit, it was a very close defeat. So this indicates Subianto’s popularity in Indonesia is still strong. His 2014 campaign was aimed at pro-poor policies of reducing unemployment and creating new farm jobs.

How this will impact Tourism Industry Since 2015, Indonesia’s tourism has been wildly expanding. This did not happen with the blink of an eye. From the very beginning, Jokowi’s government was clear on wanting to expand tourism from a whopping ​9 million visitors to 20 million by 2019​ and that clearly happened. The government had developed a multi-pronged approach for it. Along with the extensive marketing of Government schemes the central bank allowed for the ​weakening of currency Indonesian Rupiah which made it cheaper for incoming tourists thus boosting tourism industry.

Jokowi’s claim to fame may have been a result of strategic planning but there was a slight element of coincidence too. As soon as he was elected, the world witnessed a drop in commodity prices. This took a toll on Indonesia’s export-heavy commodity driven (like Palm Oil, Rubber) economy so the president expertly maneuvered around the situation by focusing on the non-export sectors like tourism. The wheels were set in motion and ​a 5-year plan in 2014 to 2019 ​whose objectives were to

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Increase tourist visitors to 20 million from 9 Million Attracting foreign exchange of Rp. 240 trillion (USD 17 Bn +) Employing 13% of the local population in Tourism sector Taking the tourism sector’s contribution to GDP to 8%.

Last government also invested a lot in tourism infrastructure. To make it a more prominent tourist spot, government brought about strategic moves like

1. Visa Relaxations​ – Indonesia made relaxations with visa free entry for about 169 countries 1. Restructuring of Tourism Ministry​ – Earlier , tourism development and promotion were grouped as Ministry of Tourism and Creative Economy, which meant that Tourism budget also spilled over to financing and producing films related to art, music, culture and society of Indonesia. In 2015 this ministry was restructured as tourism ministry which is dedicated to the development and marketing of tourist destinations.

1. More Govt Budgetary Support for overseas marketing of Indonesian Tourism –​ Budget for overseas marketing of Indonesian Tourism in 2016 was at Rp. 1.777 trillion , which is more than the entire ministerial budget for 2014.

1. Development of other Marquee Tourist Destinations –​ Marketing of four other priority destinations namely Labuan Bajo, known for Komodo Islands 1. Borobudur, famous for NESCO World Heritage site aof 9th century Buddhist temple Mandalika 2. Central Lambok – World class resorts are being developed here on the lines of Nusa Dua Bali 3. Lake Toba, the world’s largest volcanic caldera lake in North Sumatra.

A counter to this argument is the lack of focus on the local tourism. While Jokowi maybe doing great in bringing in foreign direct investment, developing tourist Infrastructure through marquee road-airport infrastructure projects but he is getting flak for neglecting for the local tourism market​. Chasing the foreign investors has potentially meant overlooking the vast and varied domestic market which will be huge as Indonesian middle class increases.

About Queen’s Queen’s is Indonesia’s Biggest and Most well-established chain of Indian Family Restaurants and we have been welcoming discerning diners to the TRUE FLAVOURS of India since 1986.

When it comes to ​Indian Food in Bali​, ​Indian Food in Nusa Dua​, ​Indian Food in Ubud​ and Indian Food in Seminyak ​our quality and variety is unmatched. Queen’s is a recipient of BALI CUSTOMER SATISFACTION AWARD for many years running and is a champion of Indonesian Tourism industry. All the views presented in the blog above are factual and we are a politically neutral organization. We want our Indonesian Brothers and sisters to celebrate this election as festival of democracy and expect any incoming government to support Tourism Industry.

Some of the top services that we offer to ensure luxury Indian dining in Bali ​ pril 5, 2019​admin​Indian dining in Bali A Running a restaurant is all about assuring a brilliant experience to the customer. If you do not have a good and loyal customer base then you practically have nothing. While good food is, of course, something that tops the list, ensuring a good service is equally as important. Being a restaurant that has been offering luxury ​Indian dining in Bali ​for almost over 20 years now, we have learned a few really important things about excelling customer service.

Here’s how we make sure that you, our customers have a brilliant dining experience or wedding experience at our restaurant or with our services as an ​Indian caterer in Nusa Dua.

Relation Building Our customers are not someone we plan to see only once at our restaurant. The plan is to have you keep coming back so as to enjoy ​Indian dining in Nusa Dua​. One of the ways we do that is we don’t really look at you as customers. For us, our customers are more like friends who we

wish to come back and have a gala time. Because really the satisfaction of having a happy customer makes for an achievement like none other. To ensure that, many a time we would send a little something on the house to a customer who seems to be coming around frequently to our humble ​Indian restaurant in Nusa Dua​. Another important way we ensure a good relationship is through recommendations. Seeing as how our servers are a mix of both Indian and Indonesian people, the Indian ones can help you decide what to order while the locals can help you plan an itinerary for your ​Bali trip ​if needed!

The Three-time Rule Here’s a little secret into a way we market our customers to come back. Tell no one! The three-time rule suggests that if someone comes to a restaurant for the first time and has a lovely experience then the chances of a return is 40%, a second time good experience increases it by 42% and finally a good experience a third time around means that they are likely to stick to the place. The first three times are of prime importance to us as a restaurant offer ​Indian food in Nusa Dua​. That is not to say the hospitality disappears after that because once you become a loyal customer, it’s easier for people in the restaurant to form a relationship and actually try to appease you all the more. So don’t worry, you are way important for us to ever deteriorate with the service.

Pick and Drop Ever heard that a restaurant offers to pick and drop its customers? Well, we do! Yes. Not only do we bring the food to you but also bring you to the food. If someday you are really craving some fresh and warm ​Indian food in Bali​ ​and have no way to get to us, then fret not! We will ensure that you have a comfortable transfer to and from your accommodation. This little addition to services is another way to have customers stick around. Drop us a call and we will pick you and drop you too.

Here’s how we promise to provide for an excelling experience of ​Indian dining in Bali ​and keep you coming back for more. Give us a chance to serve you and we ensure you won’t regret it.

For a little more insight into Indian cuisine, restaurants & more, head to ​www.queenstandoor.com or to ​Queens of India Bali​ ​directly!

The caring hands behind your Indian Food in Bali, at Queen’s Tandoor. ​ pril 5, 2019​admin​Indian Food in Bali A Ensuring peak customer satisfaction is one of the most essential things in running a restaurant that offers ​Indian food in Kuta​. An excelling service and a value for the customer come from imbibing in the staff a sense of prioritizing customer needs. Moreover, being a restaurant offering Indian dining in Bali ​our roots have always taught us revere the guest. That is most of the reason why we are able to ensure unmatchable standards in customer service.

Here’s how our diverse staff ensures complete customer satisfaction.

Chefs The chefs of ​Queens of India, Bali ​hail from the motherland and have been trained in the Indian culinary arts. All of them hold degrees from renowned culinary schools. However, despite that the most monumental characteristics they possess is actually an in-depth understanding of the flavors which they’ve been inculcated with from the womb practically. Learning a new cuisine and have pre-existing knowledge about it are two different things and the latter is what the chefs of our restaurant offering ​Indian dining in Bali ​are equipped with. They cook with the utmost care and precision and with the mission to utterly satisfy the customer.

Servers Our servers have been carefully interviewed so as to gauge their personalities. Offering delicious Indian food in Bali​comes with the responsibility of serving them in the right manner. We ensured that all of them were extremely polite and understood the idea of prioritizing customer satisfaction. Our staff is more about being friendly while also maintaining a balance with professionalism. One major plus point is our diverse team of servers is that have a mix of both Indian and Indonesian servers to be able to deal with every kind of customer. Rest assured, they’d be at your beck and call. Seeing how we are also an ​Indian caterer in Kuta ​we understand this fact.

Manager Our manager is a highly professional and dedicated person who understands the value of appeasing each and every consumer. Without a doubt, he is someone who is responsible for making us one of the ​best Bali restaurants​. ​Any grievance/feedback trust him to take it with a smile and to also rectify it quickly and efficiently.

Peak-End Rule Our aim with running ​Queens tandoor Bali ​is to create a loyal customer and not to give them just a one-time satisfaction. Some of the most prevalent and top ranking restaurants (even businesses), thus, rely on the peak-end rule. Any consumer tends to judge an experience by the endpoint of service. That is essentially the peak point for his/her opinion. While, as an ​Indian restaurant in Kuta ​we do make sure that the experience as a whole matter too but the important one is the how it ends. It could be something as simple as finishing off with a complimentary dessert or offering them a discount to prod them to come back again. If they do come back a second time around trust us to employ all our energies in curating an even better experience for them.

That’s basically how we as a restaurant offering ​Indian dining in Bali​ manage to uphold the standards of customer service and keep them coming back for more. To know more, head to bali.queenstandoor.com​ or head to ​Queens of Indian Bali ​directly!

The magic of Indian spices; Health benefits of some of the main ingredients of Indian cuisine.

Insight from an Indian restaurant in Bali. ​ pril 4, 2019​admin​indian vegetarian restaurants in bali A Strong, bold and flavorful. Everything and more is what defines Indian spices. More than the rich flavors these abundant spices add to your food, they are also responsible for offering some brilliant health benefits which even sciences can’t seem to come up with. The calming Ayurvedic properties in many of them make for a stronger immune system too. Not to boast, being connoisseurs of ​Indian food in Nusa Dua​, we made sure the research into what we served was given as much importance. The results were the unending healthy benefits of Indian spices.

Here are some ways we offer you a little bit of health being an ​Indian restaurant in Bali.

Tumeric (​Haldi) In India everything from a small cut to major internal damage, there’s nothing that Turmeric can’t solve for us. Any illness? Expect Indian mothers to come rushing with a warm glass of Turmeric milk (​haldi doodh). B ​ eing a powerhouse of medicinal properties contained in compounds, one of the main compounds in it is the Curcumin. A powerful antioxidant, Curcumin combats, any oxidative damage, effectively also slowing down aging. It is also an anti-inflammatory. This is a major contributing factor in combating any potential chronic diseases too. Thus it is mostly advised to consume turmeric for its amazing health benefits. Taste the flavor of ​haldi i​ n our Indian food in Bali ​and try the delicious ​Buttered Moongh Dal.

Mustard Seeds As an ​Indian restaurant in Nusa Dua​ offering ​South Indian cuisine ​mustard seeds are found in most of our South Indian food items. Known for its anti-inflammatory properties, Mustard seeds are also a rich source of Magnesium which helps in reducing asthma attacks severity and also lower blood pressure. They are also monumental in treating migraines as well as any sort of indigestion. Try some delectable ​Masala Dosa with Sambar ​to try this spice in an abundance.

Himalayan Rock Salt Probably one of the purest salts in the world, we as an ​Indian restaurant in Bali Indonesia ​try to incorporate it in most of our dishes. The salt is also known to help people who are on a diet or are bodybuilders. Seeing as how it manages the fluid flow in our body, you are sure to stay energetic throughout the day. It is also known to improve digestion by helping release amylase (an enzyme that helps in digesting carbs) and hydrochloric acid for further food breakdown.

Cardamom (​Elaichi)​ A common ingredient in a number of Indian dishes, Cardamom offers a strong calming smell and has benefits physically as well as mentally. A perfect ingredient to calm your nerves, it is even found in the lovely ​Masala Chai a ​ nd gives it a lovely flavor. Definitely try the Masala Chai along with our excelling ​Indian dining in Nusa Dua​. To be able to enjoy the flavors fully the shell of this spice need to be broken so as to access the pods inside. It helps counteract problems related to digestion, gas, heartburn, bloating, etc. Recent studies have also been indicating the potential for cardamom to even cure cancer but the studies are still underway.

Here are a few delicious Indian spices that you’d find in the dishes of an ​Indian restaurant in Bali​. We say savor and enjoy them and let them do wonders to your health.

Why you need to witness Indian dining in Bali and how is it an experience in its own. ​ pril 3, 2019​admin​Indian dining in Bali A Traveling around, exploring new places and trying new cuisines in Bali sounds like a lot of fun.

And it is. It’s amazing getting out of your comfort zone, your city or your country. You get to experience new cultures and all that is unique to them. However, there are times you end up missing home while you traipse around. The warmth, comfort, and love, you are surrounded by, can make you homesick. Thus, when you do feel that way, going back and stuffing yourself with some much needed ​Indian food in Bali​ can really help. Moreover, it is truly an experience in its own.

Here’s why you should definitely try ​Indian dining in Bali.

An Experience You’ve had some delicious Nasi Goreng and the innumerable delicacies the streets of Bali have to offer. That’s great too because trying local cuisine matters. However, there might come a time where you might miss home and end up craving some good ole’ ​Indian food in Bali ​or wherever you are in Bali. Don’t hesitate or hold back and head straight to an Indian restaurant to get that feeling of home which is sure to energize you to hit the road again. Moreover, its an experience in its own, seeing your own cuisine, customs and culture being upheld in a completely different country can feel really nice.

Vegetarians Many a time it becomes essential for people to eat only ​Indian food in Bali. ​There are families who might come here for a vacation and they might not necessarily be interested in giving the local food a try. Moreover, many Indian families follow vegetarianism and in a place like Bali, there can be a scarcity of that. You might find seafood and rice in abundance here. But rice is

just not enough to sustain yourself your a week or more straight. In such cases, an Indian restaurant becomes a saving grace for such families.

Budget Many travellers are usually on a budget. Thus, it can potentially waste money if you eat something you are not sure would be good. This is not to say that do try the local cuisine but there are times that you want to be sure that whatever you eat is good. The tiredness can take over sometimes to be trying new things every day. Thus, an ​Indian restaurant in Bali ​on some days is really not a bad idea. Not only does it help save money but also ensures that you are full, satisfied and not homesick.

Cultural Barrier Knowing the customs of a new country can be difficult sometimes. You might be unaware of what is paired with what, how their etiquettes work and more. On the other hand, certain terms could mean something completely different for people in another country than for you. There was an instance where an Indian family in Malaysia asked for a completely vegetarian meal. However, for them, vegetarian constitutes something rather different. The family was served a rice dish but with small fish pieces in it. Thus, these cultural barriers can be confusing too. So if you are not in the mood to figure out how things work then head to any of the ​indian vegetarian restaurants in bali.

Chomp on the Indian dessert Gulaab Jamun at this Indian restaurant in Bali. ​ pril 2, 2019​admin​indian restaurant in bali A Indian desserts are as delectable and satisfying as is the cuisine itself. The ample sweetness and freshness that lies in Indian desserts keep you craving for more especially when you are at an ​Indian restaurant in Seminyak​. One of these sugar syrup dripping ball of sweetness is known as Gulaab Jamun. A khoya (whole dried milk) filled, pistachio topped fried ball of sweetness, this dessert.

Here’s a little insight into the delectable Gulaab Jamun. Go ahead and try it at an ​Indian restaurant in Bali ​to tickle your sweet tooth.

Preparation

Made out of a ​khoya m ​ ixed ​maida (​ refined flour) dough, these sugar dripping balls are first fried till they turn a preferred shade of brown. Once prepped they are dripped in a generous dose of chashni ​(melted sugar in water). The presence of ​maida g ​ ives it a softness that when bitten into,

it just easily melts into your mouth. We assure you the same sweetness at our restaurant that offers ​Indian food in Seminyak.

History Our research into this dessert as a restaurant offering ​Indian dining in Seminyak ​ was important. Folklore admits that Gulaab Jamuns came into existence by accident. These were concocted by Shah Jahan’s cook who took inspiration from Turkish/Persian forms of cooking.

Now whether it’s true that it was Shah Jahan’s cook or not is a mystery but there are facts that point to Gulaab Jamun actually being inspired by Turkish or Persian cultures. Persian sweet dish Bahmieh ​and the Turkish ​tulumba a ​ re actually desserts much similar to the Indian Gulaab Jamun. The former two are eaten cold while Gulaab Jamuns are served fresh and warm much like how they are served at ​Queens of India Bali​.

Variations Over the years, variations came into the Indian Gulaab Jamun too on the basis of regions.

Kolkata came up with round cylindrical dough balls. This happened due to the Viceroy’s wife’s arrival in India. A renowned chef was asked to prepare something different for her and he came up with this interesting shape for it. She loved it so much, she ended up popularising it and it was named after her; ​ledikeni ​(her name was Lady Canning but people ended up pronouncing it so).

Another variation of it hails from Kolkata only. Known as ​patnua, ​this Gulaab Jamun is small and sweet which is stuffed with ​misri ​(crystallized sugar).

Next, in the family of variations is one that hails from a temple town in Tamil Nadu; a dry Gulaab Jamun. It comes without the dosage of ​chashni a ​ nd is instead sprinkled with caster sugar. The crust of this smaller sized Gulaab Jamun is also crisper than the usual ones, it almost sounds like a churro, doesn’t it?

At our ​Indian restaurant in Bali Indonesia​, ​we serve the original rosy and rounded balls of goodness.

Last but not least, next is the famous Kala Jamun. Rather than the rosy shade of the Gulaab Jamun, it has a darker brown shade that it derives from the extra amount of sugar mixed into its batter and then fried at a high temperature.

The challenges we faced while setting up an Indian restaurant in Bali ​ pril 2, 2019​admin​indian restaurant in bali A If you’ve ever lived away from your home, in another country, you would know it’s rather challenging to live away from your native land and settling into a completely new and different culture. Same goes for setting up a business in a new land. That, in fact, is more challenging!

From language barriers to cultural ones and licensing, there are a number of challenges that one

faces. It was no different for us when we decided to set up an ​Indian restaurant in Bali​ ​back in the ’90s. Yes, something did work in our advantage too but the challenges were plenty too!

Here are some challenges we faced and how you can be wary of them when setting up a restaurant that offers ​Indian food in Bali​.

Restaurant Concept While going into a completely new land was challenging as it is, what was even more challenging was deciding on the kind of restaurant we wanted to inaugurate. We were very clear even before we moved from India to Bali that it was the restaurant business we wanted to venture into.

However, really deciding the right kind of USP for the restaurant was what was challenging. With a little money to invest, we knew we also did not have much time to go for the wrong alternative.

We began and decided to stick to our roots and serve ​Indian food in Bali ​but that time we also started considering that our restaurant would offer Balinese cuisine too and now we have local customers who love ​Indian food in Seminyak​ we serve and we have Indian customers who come here for local food. That in itself became our USP and became a reason for increased traction.

Finding Land Bali is a beautiful island and this beauty is the reason tourism is at an all-time high on this island.

However, that was not always the case. Back then, Bali was a hidden gem and not many had heard about it. Thus, there were only minimal culinary options available here, an ​Indian restaurant in Seminyak​ was hardly heard of. We knew our USP which was offering ​Indian cuisine in Bali​ was definitely going to be a hit among tourists initially, so we had to make sure that we were located in an area which witnessed high tourist footfall. Moreover, being new it was difficult discovering real estate laws and prices of the island. With patience and effort, we were able to brave this and find the right place for our venture.

Hiring After things were finalized, that is, we had our USP in place, the land had been bought and construction was underway it was time for us to start hiring. Undoubtedly, the biggest challenge here was the language barrier while offering ​Indian dining in Seminyak​. Of course, aiming to be one of the top ​Indian vegetarian restaurants in Bali​, we had called upon some of our trusted chefs in India, to come to join us in the venture. So this was rather easily sorted. However, when it came to hiring servers, we could only reach out to the local crowd and interviewing/communicating with them became a task. Moreover, we decided to hire the locals for that would be affordable and they could also guide us with the local preferences to attract the Balinese crowd and communicate with them too. Sure, once hired there was the challenge of acquainting them with our cuisine but that’s a story for another time.

That’s about it! Yes, it was challenging to set up an ​Indian restaurant in Bali ​but so worth it. It has been one of the most satisfying and fruitful experiences to set up Queen’s in different corners of beautiful Bali. To know more, head to ​Bali.queenstandoor.com​ or to ​Queen’s of Indian Bali ​directly!

Indian dishes you have to try when you head to an indian restaurant in bali ​March 31, 2019​admin​best indian food The effervescent colors, the flavor imbued curries, the strong essence of spices and the feeling of warmth. All this and more is how you’d define the magic of Indian cuisine. It offers not only brilliant flavors but a vast variety. Seeing how the Indian culture incorporates so many different cultures within it, there are so many options when it comes to food. While it’s fun to chomp on Indian food in India itself, what’s more fun is gobbling it down at an ​Indian restaurant in Ubud​.

The fun of it is different altogether.

Whether you are from India or another country, here are some indian dishes you should try when you go to an ​Indian restaurant in Bali​.

North Indian A prime element of ​Indian cuisine in Bali, ​North Indian food is lip-smacking and deliciously spiced! ● ● ● ● ●

Dal Makhani: One of the most delicious staples, dal makhani offers the most lovely flavors and a feeling of comfort.

Butter Chicken: The most deliciously balanced spices and tender pieces of chicken dipped in a tomato based curry.

Chole Bhature: Truly Punjabi, this filling concoction of spicy chole and fluffy bhature, make for the perfect breakfast.

Paneer Tikka / Chicken Tikka: Tikkas are a sure shot way of satisfying your chatpata ​cravings. Paired up with some mint ​chutney t​ he appetizer taste delicious.

Saag: Served warm with a crispy ​makki di roti, t​ he combo offers such a feeling of home.

We offer all this more even at weddings, so reach out to use if you are looking for an ​Indian caterer in Ubud.

Gujarati If you want to have the ​best Indian food​, ​giving Gujarati cuisine a shot is a must at an ​Indian restaurant in Ubud.

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Dabeli: A perfect blend of sweet and savory, Dabeli is bread pieces stuffed with mashed potatoes and spices. It is served with some delectable sweet ​chutney.

Dhokla: A healthy option, dhokla is rather light and not fattening at all. It’s made out of fermented rice and split chickpeas. A juicy and delicious eat, this can be paired up with either mint or tamarind ​chutney.​ Thepla: A perfect food which can be had by itself or with accompaniment. A Gujarati staple Thepla is made of wheat, spices, and leafy fenugreek.

Undhiyu: A rather popular dish, Undhiyu is a mix of different vegetables dipped in a thick spicy curry. Paired up with delicious ​puris, ​it makes for a scrumptious meal.

South Indian A patent in the healthy food world you have to try south ​Indian food in Bali​.

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Rasam: A soupy blend of tomato, tamarind, and black pepper, Rasam offers a thin consistency and is super yummy. Paired up with crispy papads or rice, the concoction is not only delicious but good for the digestive system too. We serve it according to your spice preference so that you love your ​Indian food in Ubud.

Sambhar: It is offered with almost every south Indian dish without even asking for it. A tasty curry with pigeon pea lentils and sesame seeds, Sambhar is a south indian staple.

Masala Dosa: Made out of rice and dal batter, masala dosa comes with a generous serving of sambhar and is stuffed with a flavored potato mix.

Uttapam: With a similar batter as that of dosa, the uttapam batter comes mixed with onions, green chilies, capsicum, and tomatoes. A delicious breakfast option.

Idli: Light and fluffy rice cakes, idli is super easily digestible and works as a perfect pick when you want to chomp on something light. Paired with tomato and coconut chutney, i​ t tastes delicious and can also be had with Sambhar.

Go ahead and give these delicious dishes a shot when in an ​Indian restaurant in Bali​. You’ll thank us! To know more, head to ​www.queenstandoor.com​ or ​Queens of India Bali,​ directly!

The comfort that lies in Saag, an Indian staple. Know the story and go ahead and try it at an Indian restaurant in Bali. ​ arch 26, 2019​admin​indian restaurant in bali M Picture this, the cold winter air is nipping at you, a warm quilt blanketing you but not warm enough. It’s lunchtime and you served a piping hot bowl of some homemade ​sarson ka saag (mashed mustard leaves) along with butter-laden crispy ​makkai ki rotis ​(corn-based flatbread).

Sounds like comfort on a plate right? The instant warmth really helps with the chilly weather.

Why? Being a fiber high dish, ​saag ​takes more time for digestion and the longer it takes, the more warmth it spreads across the body. This warmth also improves metabolism.

As an ​Indian restaurant in Bali​, here’s a little insight into the lovely concoction called ​sarson ka saag.

History Sarson (mustard seeds) being abundantly available through the lands of Punjab made ​saag a ​ Punjabi staple and it continues to be one still. As a restaurant pioneering ​Indian food in Bali​, ​it was clear to us, that the ​saag h ​ ad to be perfect and diving deep into its past was a key in doing

that. It was more popular among the rural people in the earlier times, being as it is a slow burning dish provided them with the energy, they needed through the day working laboriously in the fields.

As an ​Indian restaurant in Ubud, ​we decided to dig deep and found that the original ​sarson ka saag ​used to be lacking in spices because the main purpose was health and not flavor. All it was prepared with was some salt, ginger and a number of other green veggies to mellow down the pungent flavor. Those cooking the ​saag​ would leave the blend to simmer till it cooked in water and developed a thick buttery consistency, after which it was topped with onions and fresh butter.

Health Benefits Offering ​Indian cuisine in Bali​, ​it was evident to us that highlighting the endless health benefits of this dish were important. First off, these nutrient-rich leaves offer anti-cancer effects and help lower blood cholesterol level. The presence of fiber and magnesium help strengthen the muscles. Moreover, the garlic, ginger, and onions that go into its preparation are anti-inflammatory and help improve digestion too! The only things you need to maintain the nutrients intact is pressure cooking it rather than boiling the leaves because boiling takes away all the essential nutrients. Which is why we as a restaurant offering ​Indian food in Ubud ​we pressure cook the leaves.

Preparation This is how we prepare this warm goodness so as to offer the ​Best Indian Food​:

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The stems of these mustard leaves have a rather tough skin so it’s advised to finely chop them first.

The next step is steaming them in water until they turn soft and slightly mushy.

Add spinach or other green vegetables so as to mellow down the bitterness that the leaves contain. Add salt, garlic, ginger, and other spices too.

Let it cook while mixing it with the ladle every once in a while so as to mash it into a pulp. Keep at it till it becomes thick and creamy in consistency.

You could even fasten the process by mixing it in the grinder achieving the pulp form faster.

Don’t forget to top it up with ample butter and serve them with warm ​makkai ki rotis. ​Sounds exquisite right? If you wish to go into a food coma, ​chaach ​sounds like a brilliant idea! And that’s how we ensure a brilliant homebound meal as an ​Indian restaurant in Bali​.

To know more, head to ​www.queenstandoor.com​ or to ​Queens of India Bali ​to try delicious food.

The tantalizing story of the beloved dal makhani. Why Indians love it so much and how we as an indian restaurant in bali replicate the exact flavors. ​ arch 25, 2019​admin​Indian dining in Seminyak M Those childhood hunger pangs, mixed in with a 5-year-old fussy eater, really became a fiasco for parents to deal with. One, of course, couldn’t leave a grumpy child hungry. What helps in such a situation then? The staple, of course! The most tantalizing Dal Makhni. A bowl packed with the usual tomato and onion ​tadka, s​ oft lentils of ​urad (​ black lentil) and ​rajma i​ n a thick curry topped with cream and butter. Sounds like a perfect mix of childhood comfort, doesn’t it? Be sure to try this ​Indian food in Seminyak.

Here’s an insight into the delicious past of this dal and here’s how we as an ​Indian restaurant in Bali Indonesia​,​ cook it to perfection.

History A brainchild of Kundan Lal Gujral, founder of the Moti Mahal chain of restaurants, ​urad dal ​used to have a rather basic preparation. He added a twist to it and came up with the homely concoction called dal makhani. How’d he do that? Well, the first time he did something magical was with the butter chicken. Originally a ​dhaba ​(roadside restaurant) his chain used to serve chicken tikkas, however, whenever they did not use to sell, the chicken tikka would end up drying out and with no refrigerators to store them, they’d go to waste. Thus, he whipped up a delicious gravy containing a mix of tomatoes, butter, cream, and some spices. This essentially helped retain the chicken’s moisture and gave birth to the non-veg staple butter chicken. His work is surely an inspiration to us as an​ Indian restaurant in Seminyak.

He used the same mentality with the ​urad dal. A ​ dded some tangy tomatoes to the basic recipe and topped it up with cream, butter, and some delicious spices. The tomatoes were added as a souring agent, that added a whole new flavor to do the dish. This was revolutionary because, no one had ever thought of adding tomatoes to a dal preparation and now almost every Indian dish requires a tomato preparation. Undoubtedly, offering ​Indian cuisine in Bali​, meant for us that we had to have the household favorite on the menu.

A perfect accompaniment This delicious blend is something you can pair up with anything. As a restaurant that offers Indian food in Bali​, ​we offer to serve it with rice, ​naan o ​ r rotis. Whatever suits a customer.

Because the fact is that it works perfectly well with everything! The way we ensure the perfect Indian flavors in the curry is by giving it our undivided time and attention. For that, we cook it in a

huge batch and let it simmer for 2-3 hours because we know it will sell. The more you let it simmer the better flavors it delivers.

Preparation As the 1st, Original, Multi-Awarded, Most Established and Largest chain of restaurants offering Indian dining in Bali​, ​we suggest anybody to begin the preparation a night before. You have to let the lentils soak in water overnight for them to go soft and offer easy cooking. Rest, all you need is cumin and asafetida, green chilies, ginger-garlic paste, and onions cooking in butter topped with spices. Add chopped tomatoes and cook it till it’s soft. Add the lentils, water and cook it till the mixture gets thick and lentils pulpy.

Top it up with the delicious serving of cream and butter and your delicious Dal Makhani is ready to be served and devoured. We’re sure you are heading to order the perfect dal makhani for yourself now. Well, give us a shot, as an ​Indian restaurant in Bali Indonesia ​we know a thing or two about doing it right!

To know more, head to ​https://queenstandoor.com

Things to do, places to visit and foods to eat when in Bali. Insight from an indian restaurant in bali. ​ arch 23, 2019​admin​indian restaurant in bali M Bali, a land that encompasses all; from relaxing beaches to lively markets, fun activities and an amazing nightlife, there’s nothing you can’t do in this beautiful Indonesian island. Making a trip to this location is a must especially if you are looking to take a break and refresh your mind from your work life. From cliff jumping to trying amazing Balinese cuisine and even trying an ​Indian restaurant in Bali Indonesia​, there’s a lot you can do. As Bali’s 1st, Original, Multi-Awarded, Most Established and Largest chain of Indian Restaurant​, ​we are here to help you plan your Bali trip out with what you can do, where you can eat and go.

Here’s all you can do on your ​Bali Trip.

Places To Go In Bali

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Tanah Lot Temple: A temple perched on top of a rock that stands strong in the sea. Offering picturesque views the temple also has a number of restaurants and shops close by on the shore and after the temple, you can definitely go there.

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Titra Empul: Just on the outskirts of Ubud, Titra Empul is a temple which consists of a number of pools filled with fountains. These waters are considered sacred.

Tegallalang Rice Terrace: Witness the beauty and greenery of rice terrace farming in Ubud. The terraces are infiltrated with beautiful palm trees and are sure to make for a serene experience.

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Ubud Monkey Forest: Beware, you might get mugged. So do not carry anything expensive. The place is a treat, go and make some monkey friends After this remember to head to an​ Indian restaurant in Ubud.

Ubud Art Market: You’ve of course got to shop. Ubud is also known as the cultural center of Bali, so you surely cannot miss shopping from here.

Things To Do In Bali ●

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Surfing in Kuta: You can also sit and relax at the beautiful Kuta beach but surfing here is a must, because the waves here are really moderate. So even if you want to learn, you can do it here. If you plan an ​Indian wedding in Kuta​, consider this beach.

Treetop Adventure Park: Experience fun adrenaline filled afternoon with friends and family by enjoying rides at the Bali treetop adventure park.

Jetpack Surfing at Tanjung Benoa: Fret not! It’s not dangerous if anything it’s the most fun water sports. There are a lot more water sports you can enroll in here.

Snorkeling at Amed: Amed is one of the less discovered tourists’ spots and makes for an amazing and calming snorkeling experience at affordable prices.

What To Eat In Bali Bali specialties are all things delicious but if you so wish, try Indian cuisines at ​queens of India Bali Pisang Goreng: Being home to a variety of bananas, this Balinese dessert is made out of fried bananas. It’s a special you cannot miss. ● ●

Nasi Goreng: How can we miss this, a Balinese staple with fried rice, egg on top, chicken sate sticks, prawn crackers, and peanut sauce. Sounds heavenly right?

Mini Rijsttafel: It’s basically a platter that contains Balinese and Indonesian delicacies like Bebek Betutu (smoked duck), chicken with sambal, prawns, chicken sate, nasi tempung and a lot more! It’s a feast in itself.

If you get a little tired of the delicious Balinese food, go ahead and chomp on some comforting food at our​ Indian restaurant in Bali Indonesia. ​This is just a peek into what you can do, there’s so much more to it! However, with our know-how about Bali, we’ve jotted down just the best out of the lot. To know more, head to ​http://bali.queenstandoor.com/