JANUARY 29, 2020 • VOLUME 90 • ISSUE 15
The official student newspaper of Quinnipiac University since 1929
OPINION: DEAR, KOBE P. 4
SPORTS: TENNIS PREVIEW P. 10 - 11
ARTS & LIFE: SPB P. 6
QU Dining brings changes
Some old problems still persist as QU Dining listens to feedback By NICOLE MCISAAC
Mobile ordering now offered at Starbucks and Au Bon Pain
Contributing Writer
The corporate food provider for Quinnipiac University, QU Dining, brought vast changes to the overall dining experience on campus into 2020. QU Dining revamped its menus by adding a FYUL station that serves cleaner and healthier foods, Starbucks coffee in Cafe Q with direct access to milk, creamers and sugar, fresher produce and meat at stations, a new grilled menu on the kiosks and a rotating menu at Bowl Life that will flip every three weeks based upon students votes. Mobile ordering for both Starbucks and Au Bon Pain is now available by using the Boost application, and there is more variety and cheaper prices of sushi with a new sushi vendor at Revolution Noodle. A new campus executive chef, Chris Molyneux, was added to the staff to help train fellow workers. “Chartwells has changed and evolved since I was a freshman,” said Chidi Nwuneli, a senior political science and international business major. “It’s only going to get better and the changes are really good to see.” The company focused on listening to student feedback regarding high prices of food offered on campus. Meal deals are now available for students to purchase more food for a cheaper price, as well as a decrease in the prices of products on campus such as bottled water, Pure Leaf teas and Ben & Jerry’s ice cream pints.
Price decreases on bottled water, Pure Leaf tea and Ben & Jerry’s
Starbucks coffee is now available in Cafe Q
FYUL, a health food station, is now open in Cafe Q GRAPHIC BY CONNOR LAWLESS
CONNOR LAWLESS/CHRONICLE
See QU DINING Page 3
Mobile ordering has been introduced in an effort to cut down on long lines.
Pandemic specialist speaks on coronavirus
Leading epidemic expert talks to School of Medicine about viral outbreaks
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See PANDEMIC Page 2
Staff Meetings on Tuesdays at 9:15 p.m. in SB123
Dr. Daniel Bausch spoke about the stigmas surrounding viral outbreaks.
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The Frank H. Netter MD School of Medicine hosted a lecture on disease outbreaks on Jan. 24. More than 50 faculty, students and members of the press attended Bausch’s lecture. Dr. Daniel Bausch, director of the United Kingdom Public Health Rapid Support Team, spoke about disease outbreaks. The recent coronavirus outbreak has 4,515 confirmed cases in China, with 100 dead, and the United States has five confirmed cases at the time of publication. “I think it’s nice to hear somebody who is actually on the ground doing epidemic or possible pandemic management,” said Aaron Smith, a second-year medical student. “You don’t really hear from that set of people particularly often, and honestly it’s on everyone’s minds because of the coronavirus.” In response to the outbreak, the United States has decided to screen passengers who are flying in from China at major international airports. Bausch said that he felt that the screenings were not a necessary form of precaution. “There are some of those screening mechanisms that can be called for, it’s not entirely bad, but it’s not 100%,” Bausch said. “I mean, if you got infected the day before, you’re incubating, you will show up
with a normal temperature on an infrared camera, and pass freely, and not get sick until you’re back with friends.” The threat to Quinnipiac is low, but the university is taking some preventative measures. “We have already been in contact with local public health authorities to coordinate our efforts with the recommendations of the Centers for Disease Control (CDC),” the University said in a statement. Bausch, a physician and virologist, has served as the director of the United Kingdom Public Health Rapid Support Team since 2017. Launched in 2016 in response to the 2013-16 Ebola outbreak, the organization coordinates responses to outbreaks in low and middle income countries. Bausch discussed his experiences with diseases that cause outbreak in low- and middle income countries, such as malaria, Ebola, Lassa fever and diphtheria. He stated that these diseases mostly came from animals. There is always a potential for new viruses to be found as all the animals are still intermingling and mutating everyday. “Things are always ongoing and even if we could know, even if today we said we know all the pathogens that existed, all the animals
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