The Quinnipiac Chronicle, Issue 23, Volume 87

Page 1

The official student newspaper of Quinnipiac University since 1929. Proud Recipient of the New England Society of Newspaper Editors’ Award for 2015-2016 College Newspaper of the Year

APRIL 12, 2017

VOLUME 87, ISSUE 23

ARTS & LIFE: TIËSTO P. 10

OPINION: MEDIATE YOUR MEDIA P. 8

SPORTS: KEI EZAKA P. 20

WHERE IS

YOUR MONEY REALLY GOING? DESIGN BY KRISTEN RIELLO

AS TUITION INCREASES, SGA BUDGET EXPERIENCES CUTS By HANNAH FEAKES News Editor

Overall tuition for students is increasing and some student organizations budgets are getting cut. The overall tuition for returning resident students in the 2017-2018 academic year will increase to $64,540. That number includes everything from tuition, housing, technology fees and transportation fees. In addition to student tuition increasing, Student Government Association’s (SGA) budget will be cut extensively. SGA usually receives six percent of the total student fee sum. The big question is if tuition is increasing for

students and student organizations budgets are being cut, then where is all of this excess money going? Mark Varholak, vice president of finance and Monique Drucker, vp and dean of students, confirmed that the excess money is going towards student services. That includes funds for the Health Center and Athletics. Former SGA VP of Finance George Corde believes that as Quinnipiac’s student population grows, student services also need to expand. The Health Center also needs to have an appropriate budget to hire more staff and Athletics needs to be able to fund more intramural teams, according to Corde.

In student tuition for next year, the student fee will be $1,680, according to the Quinnipiac University website. Next year, with roughly 7,000 undergraduate students, this will equate to over $11.75 million dollars in revenue for the university. SGA sent out an email to all undergraduate students explaining the situation and what it means for programming. “This revenue is supposed to be invested directly back into the students through programming, student services, and other on and off

Clad in plaid

See TUITION Page 7

University introduces new plaid tartan design By STAFF REPORTS

Bobcats not only woke up to a beautiful, sunny Tuesday morning but also a campus plastered in “Quinnipiac Plaid.” The university introduced “Quinnipiac Plaid” as a new tartan design that will serve as a timeless symbol denoting to the strong sense of community, pride and national prominence, according to a press release sent out Tuesday morning. Tartan means the design can be viewed vertically and horizontally and be the same. According to an email that was sent to the entire undergraduate community early Tuesday morning, the new design articulates clear differentiation from Qu’s peers while providing the University more recognition and another way to showcase the school’s new brand. Students lined up on Bobcat lawn to participate to win prizes with the plaid logo. There were water bottles, coffee mugs, flags and T- shirts to market the new plaid stamp. Students thought the plaid was very unexpected and very sudden. Katie Rosell, a freshman game design major woke up to the email

University announces dining changes for fall semester By SARAH DOIRON and KELLY RYAN

After numerous rumors circulating throughout the student body, Chartwells and the University officially announced the changes that will be made in dining on-campus throughout the fall 2017 semester on April 10. There will be more options for food services around campus, such as the addition of a Starbucks and a Revolution Noodle and Sushi Bar in the Carl Hansen Student Center, a Peet’s Café on the North Haven campus and Au Bon Pain Express in the Center for Communications and Engineering, according to a university press release. There will also be four different meal plan options that will be eligible across all three campuses. The university will have four different levels of meal plan to choose from which are platinum, gold, silver and bronze. Each meal plan will give students the opportunity to collect dining points at dining events and promotions, according to the press release. The highest meal plan available, platinum, can be up to a $4,900 value. The press release said commuters also have the option to obtain a meal plan at the bronze level, which is $200 a semester. Senior business management major Tyler Walsh said he does not know if increasing meal plan values will have a direct benefit. “I think a lot of the changes are good, and I think it’s heading in the right direction of listening to what students want for like the Starbucks purpose,” Walsh said. “But I think in terms of increasing the dining costs each year, I don’t know if we’ll see a direct benefit in terms of Café Q and everything we have right now. But I’m optimistic to see what actually comes of it.” The university also plans to enhance the campus dining experience through having all-you-can-eat events, Sunday brunch events, pop-up food stations such as popcorn night and ice cream on the Quad, an enhanced late night menu and “Day of the Week” specials. Students will also receive a free meal on their birthday, even if their birthday falls outside of the academic year. On the York Hill campus, the convenience store area will be renovated to include a “Recipes on the Go” program which will create a New York City market vibe, according to the press release. The press release said these changes came about because of surveys and feed-

ERIN KANE/CHRONICLE

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See PLAID Page 5

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Mount Carmel Campus raised a new flag showing the plaid tartan design on April 11.

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INDEX

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Opinion: 8 Arts and Life: 10 Interactive: 16 Sports: 18


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