Quail Trails

QUAIL TRAILS Quail Creek Country Club Quarterly

July • August • September 2017

Copyright USGA/Russel Kirk

31st U.S. Women’s Mid-Amateur Championship October 7 – 12, 2017

No. 13 Quail Course

A MESSAGE FROM THE

President

It’s difficult to believe that another wonderful season has passed here at Quail Creek Country Club (QCCC).

We enjoyed outstanding weather, golf courses in the best shape in recent memory, excellent dining and great times with family and friends. While many of you have journeyed north, we will continue to improve your Club over the summer.

Kevin Leo and his crew are working hard on both courses. Greens, tees, fairways and rough have all been aerified and top dressed. Trees are being trimmed and rough areas addressed. The cart path renovation on the USGA U.S. Women’s Mid-Amateur Championship course (the two back nines) is completed. Following a months-long drought, June brought over 35 inches of rain, creating new challenges for Kevin and his crew. As we would expect, they’re managing through it without missing a beat.

I want to thank those of you who participated in the April focus groups conducted by the McMahon Group. Your participation was invaluable. As you know, the intent was to have Member input on the Club experience as it stands today, as well as where the Club should be headed in the future. The good news is that Member satisfaction is high: 91 percent

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of the focus group participants said they were either satisfied or very satisfied with the Club; 95 percent agreed that our Club must provide the next generation of Members what they want; and 96 percent stated it was important to upgrade our facilities within the next two years to “stay in the game.” To that end, the Board and the Strategic Planning Committee will use Member input to formulate a business plan to address the areas that Members said needed improvement.

The plan will consider emerging trends in the country club industry that will enhance our own Member experience.

Our timeline is to complete planning by this fall. We want to ensure the overall process is Member-driven, data-driven and transparent to you every step of the way.

The Strategic Plan will be presented to the Members when approved by the Board.

Lastly, we all know that when it comes to our Club, “It’s the people who make the difference”. Please continue to tell your friends, neighbors and business associates about our great Club. Invite them to QCCC and they’ll thank you for the rest of their lives.

Have a wonderful summer, Jim Clayton

April 8, 2017

END OF SEASON PARTY

COURT SIDE

The ‘Ins’ and ‘Outs’ of QCCC Court Maintenance

by Jon Call, Director of Tennis I want you to be the most well-rounded tennis player you can be. To accomplish this, you should be aware of all facets of the game, not solely limiting yourself to strategy and stroke production. That is why I’d like to share some background about the court makeup here at QCCC, as well as the processes we use to keep our 13 tennis courts and two bocce courts in top-level tournament condition.

material called Har-Tru. Its primary component is a metabasalt mined in the Blue Ridge Mountains of Virginia.

There are several advantages of Har-Tru compared to other surfaces. Har-Tru provides more cushion, thereby making it easier on the knees and other joints. It does not reflect heat, slows the ball down for longer rallies and dries more quickly after rain.

Throughout the year, the Staff and I are constantly replenishing the court surface with fresh Har-Tru. After a heavy rain or copious amounts of wind, much of the surface level has either blown or washed away depending on the severity of these forces. This leaves the playing surface uneven and can also potentially make the tennis court lines higher than the surface. We apply new material and evenly spread it using a rake-like tool called a lute.

Will Arledge uses the lute to groom our courts

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The tennis courts are composed of several different layers. The bottom level is soil, followed by a combination of several different layers of crushed rock and stone. These layers of aggregate work to facilitate a form of capillary action that both drains and retains water. The green surface level is a

We use the same tool when clearing the courts of “dead material.” This phenomenon occurs over time as the court is played on and brushed. We scrape the material from the court and apply a comparable amount of new Har-Tru to reinvigorate the surface area.

The Staff and I want you and your guests to have the best possible experience while at QCCC, and I always welcome your comments and suggestions. Should you ever see anything on the courts that needs attention, please let me know and we will address it immediately.

Will Arledge Wins 2017 Ben Krentz Award

Wimbledon Mixed Doubles Saturday, July 1 9:30 am - 11:30 am Cost: $5

Will Arledge, Assistant Tennis Professional USPTA Professional, is the proud recipient of this year’s Ben Krentz Award. The Ben Krentz Award Committee annually recognizes a person who has the ability to play and interact with players of all levels and goes above and beyond in helping make QCCC a better Club.

Congratulations, Will!

To register, please contact the Quail Creek Tennis Pro Shop at 597-9725

Memorial Day Mixer

Labor Day Mixed Doubles Girls of Summer Tournament

Saturday, September 2 9:30 am - 11:30 am Entry: $5 per person For more information call the Quail Creek Tennis Pro Shop 597-9725

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GET FIT

QCCC Physical Therapy is Back!

by Teri Brodie, Fitness Operations Manager

Meet Jacob Madigan QCCC Fitness, Wellness & Spa welcomes Jacob Madigan as our new on-site physical therapist. Jacob is part of the Physical Therapy Clinic of Naples and will be on-site Tuesdays and Thursdays during the summer months and full-time during season.

Jacob received his Doctor of Physical Therapy (DPT) degree from the University of Wisconsin and has been living in Naples for the last several years. “My education and work experiences have afforded me the opportunities to work with a broad spectrum of individuals, ranging from promising teenage athletes to a 90-years-young great-grandmother looking to stay active and strong,” said Jacob. His past experiences have contributed to creating a well-rounded practitioner capable of working with simple muscle strains and joint sprains, to more complex cases such as chronic pain.

New and Improved Fall Class Schedule!

Beginning September 4 our exciting new fall class schedule premieres. Fit and Fabulous is one of our favorite new classes and we can’t wait to share it with you! Watch for updates on our new classes throughout August.

Our current summer class schedule will end on July 30. If you would like to continue a small group in August, we can set up an appointment with one of our Personal Trainers each week to keep you on the move! Please contact Teri at 5939378 to schedule a private class.

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With his DPT, Jacob is able to take walk-ins directly from the golf course, tennis court or wherever -- a wonderful bonus for our Members. A prescription from your personal doctor is not needed. Most insurance is accepted as full or partial payment.

The quieter summer months are also a great time to treat that nagging injury. Physical therapy can help you get healthy and back into your regular fitness routine more quickly. “I look forward to helping individuals not only recover but also prevent injuries and maintain a high level of health and wellness,” said Jacob. “In doing so, I will help to guide the Members of Quail Creek Country Club to a higher quality of living.”

Please stop in the Fitness, Wellness & Spa center and meet Jacob.

To make an appointment, please contact Teri at 239-593-9378.

ON THE GREEN

Why It’s Great to be at QCCC in the Summer … Golf and Beyond

by Mike Dero, Director of Golf Summer is not the off-season; it’s our local on-season. Here’s why: • It is the perfect time to make a swing change or dedicate yourself to improving some aspect of your golf game. Do a wedge game overhaul, for example, and learn to be confident from 30, 50 and 75 yards.

• Summer thunderstorms are exciting. They throw off megatons of energy, and after they blow through it is cooler outside and the world is washed clean. The humid air makes our skin stay moist.

• Traffic is so much lighter in the summer after the 10,000 car carriers head north. The truth is that the current off-season traffic is what in-season traffic was 10 years ago. But still, it’s noticeably better.

• Take a lesson series from your favorite Club Golf Professional.

Share that you are serious about improving your game and will commit to several lessons. We are happy to offer a discounted summer price. Becoming more confident and skilled at driving or chipping or putting feels amazingly good.

• It is summer; it is going to be 90 degrees and sunny every day, so get out on the water; find a friend with a boat; buy a boat; rent a boat; or, if you already own a boat, use it! Kayak the Imperial River; try a paddle board; or go for an early morning or sunset walk on the beach. Swim in the pool and enjoy a frozen drink.

Golf lesson with Nate Johnson

• We live in a tropical paradise and everything is green and lush. Propagate your favorite plant by snipping off a stem and putting it in moist soil. Go online for some rooting tips and you’ll think you can beautify the world.

• When you get off work or have had your afternoon relax time, it is still light outside and you can hit a few golf balls or play nine holes.

• You can golf at over 60 beautiful reciprocal golf courses at affordable prices.

• Enjoy a one-day or three-day Florida golf vacation to one of ten world-class in-state golf destinations including Streamsong, World of Woods and TPC Sawgrass. Gather some friends and make a memory.

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From the Men’s Golf Association The MGA’s stated purpose is to promote friendship, fellowship and sportsmanship consistent with the game of golf. The MGA is a great way to mix with players you don’t often get paired with. If you are new to QCCC, it's a great way to meet other golfers.

Many improvements are being made to both of our courses this summer and we are looking forward to the 2017 - 2018 season beginning with our Opening Day Tournament on October 28.

If you are a member, thank you for participating. If you are not a member, join us! For more information about the MGA contact Tom Benua at tbenua315@gmail.com.

Gary Smith, MGA President

Firecracker MIXED GOLF TOURNAMENT

Monday, September 4

Tuesday, July 4 8:45 am Shotgun Lunch to follow Shamble Format 2 Best Balls of 4 Net 90% Handicap Women Play White Tees Men Play Blue Tees Handicaps Over 18 Play Green Tees Closest to the Hole Contests on all Par 3's Entry Fee: $35 per person—includes lunch Guests Welcome!

July 4th BBQ following Golf in the Greenside Grille

2017 Reciprocal Season -

8:45 am Shotgun FORMAT: Foursome Event Stableford Points using 2 Best Balls of 4 1 point for par • 2 points for birdie 4 points for eagle Closest to the Pin Contests on all Par 3's ENTRY FEE: $35 per person—includes lunch Guests Welcome!

Labor Day BBQ Follows Golf in the Greenside Grille 11:00 am - 2:00 pm RULES: All USGA rules and local rules on the card apply, along with the following: • Summer Rules - Play the ball as it lies • Women play white tees • Men with handicaps 18 and under play blue tees, 19 and over play green tees • Maximum handicap: Women 40 - Men 36

Now through October 31 is reciprocal season. We have worked with area country clubs to secure arrangements for Member play during this time. A full list of reciprocal clubs, with details for each participating club, is available on our Member Website.

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From the Women’s Golf Association The Women's Golf Association reconvenes on November 1 with an afternoon game followed by dinner. It’s a great time for newcomers to sign up for a season of fun golf. We play 18 holes each Wednesday, usually followed by lunch. We are a very convivial group and have all handicaps in our midst. Please join us! For more information about the WGA 18-Hole League contact Pat McKay at 239-216-8150 or patriciammckay@gmail.com. Your WGA Board and Event Chairs have a great season planned for you!

Pat McKay, WGA President

From the Lady Niners Golf Association The “Quail Creek Nine Holers” golf group was founded in November 1986. Over the years, the group has morphed into the present-day “Quail Creek Lady Niners Golf Association” (also known informally as the LNGA, the Niners or the Lady Niners) with more than 110 members of varied ages, handicaps and golf goals.

The Niners' purpose, as stated in the Bylaws, “is to promote participation in and enjoyment of the game of golf for women who prefer playing nine holes.” The LNGA remains true to its roots of investing in new Members and promoting camaraderie, fun and education. We invite you to join us!

For more information contact Kay Waters, Membership Director, at 240-475-8570 or bethesda5339@aol.com.

Elaine Christian, LNGA President

2017 – 2018 Golf Boards of Directors Men’s Golf Association Gary Smith, President Ron Perri, Vice President Tom Benua, Treasurer Stu Hodgson, Secretary Bob Covino Bill Hazzard Joe Mortellaro Ken Tencza Tom Whitney Women’s Golf Association Pat McKay, President Karen Whitney, Vice President Jennifer Gross, Secretary Paula Buffa, Treasurer Penny Clatt, Tournament Chair Jodie Ancona, Assistant Tournament Chair Lady Niners Golf Association Elaine Christian, President Gail Swor, Vice President Kate Sloan, Secretary Hisae Kitagishi, Treasurer Nikki Yanarella, Golf Director Kay Waters, Membership Director Jane Frasca, Social Events Director

We want to hear from you!

Submit your comments and suggestions about the Club through our Ombudsman Program. Log onto the Member Website under My Club menu and select Ombudsman Program or visit one of our comment boxes located in the Golf Pro Shop, Tennis Sports Lounge, Fitness Center or Women's and Men's Locker Rooms.

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31st U.S. Women’s Mid-Amateur Championship October 7 – 12, 2017 The first ever USGA event held in Collier County is quickly approaching!

In the early 1980s, Quail Creek Country Club (QCCC) became one of the first clubs in the Naples area to offer a full country club atmosphere, including 36 holes of golf. Now, QCCC will be the first country club in Collier County to host a United States Golf Association (USGA) championship, the 31st U.S. Women’s Mid-Amateur to be held October 7-12.

Julia Potter is the defending champion and will be competing to win her third title. “I love the women who play in this event and what this event stands for.

It's a lot of working women and mothers, that type of golfer. So, that always gets me pumped for it,” said Julia, an Indianapolis, Ind., native. She won both of her Women’s Mid-Amateurs on Donald Ross courses – last year at The Kahkwa Club in Erie, Pa., and, in 2013, at Biltmore Forest Country Club in Asheville, N.C.

Copyright USGA/Russel Kirk

Kim Benedict, a resident of Bonita Springs and a QCCC Member, will be playing in a qualifier for the chance to compete. “I’m thrilled that QCCC is hosting the 2017 U.S. Women’s MidAmateur. It’s an excellent pairing of a great championship and QCCC’s great courses. I’ll be practicing hard to make sure I’m ready to compete in October,” said Kim, the Gulf No. 11 Quail Course Coast High School golf coach. “The facilities at QCCC, including the new Short Game Experience, allow me to work on a multitude of shots, especially wedge and short game shots, and I hope to take my game to the next level with continued focus in these areas.” Last year Kim defeated defending champion Lauren Greenlief in the 2016 U.S. Women’s Mid-Amateur, before being eliminated in the round of 32.

Kim Benedict

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Julia Potter

“The preparation process is going smoothly.

From meeting with tournament chairs to evaluating the courses for hole placement to working with agronomists, we have been immersing ourselves in activities designed to ensure the best possible championship,” said Rachel Sidowski, Tournament Director. “We’ve received a warm welcome and are very excited to bring the first of hopefully many USGA championships to Collier County.”

Copyright USGA/Russel Kirk

Thank you to all our Members who have already committed to volunteer!

No. 10 Quail Course

Volunteer Positions Still Available Volunteers are an integral part of the Championship’s ultimate success.

Volunteering is a fun and enjoyable way to experience the Championship, and we are seeking an additional 100 volunteers to ensure a first-class event. You may volunteer for as much or as little as you wish.

As a “thank you” to our volunteers who work 15 hours or more, we will hold a Volunteer Appreciation Golf Outing on Sunday, October 15, on the championship course.

The outing will start with a 12:00 pm BBQ, followed by a 1:30 pm shotgun.

Sign up to volunteer at www.regonline.com/ uswomens

Diana Abbasy Carol Baker Cindy Benedict Robert Bova Betty Boyd Linda Bunch Bill Butler Darrell Christian Elaine Christian Jim Clayton Karen Clayton Patricia Collage Donald Crichton Bob Dietz Ed Dyer David Eastaugh Helen Eastaugh Ava Ellensohn Susan Flowers William Flowers Anne Genovese Cheryl Guerrette Steven Guerrette Kathleen Herrmann Richard Herrmann Fred Hodgson George Jacobs Anne Jaeger Alicia Kappel Kyran Kennedy Valerie Klosterman Marie Lacy Robin Lemmo Sabine Lemmo

John Lyncheski Bob Magrann Brian Melton Sheila Melton Bonnie Moretti Carolyn Morris Jill Myers Ruth Naton John Newman Shirley Noorigian Sandra Pfeffenberger Linda Piazza Mike Piazza Steven Powell Kathy Reno Sue Robertson Tom Robertson Joe Roller Gisela Rowley Kathleen Scancarella Dossie Schoeler Jorie Senter Edward Serotta Linda Serotta Gary Smith Gail Swor Barbara Van Dorn Julie Belle White- Newman Hedy Whitney Karen Whitney Thomas Whitney Julianna Wolfe

Dottie Pepper Keynote Speaker at Players Dinner Dottie Pepper, seven-time national championship winner, will speak at the Players Dinner and attend a Private Garden Party with our Championship Supporters.

Dottie joined the LPGA Tour in 1988 and won 17 official events on the Tour, including two major championships, the 1992 and 1999 Nabisco Dinah Shore. Her 19-under-par finish in the 1999 victory still stands as the lowest score in relation to par in a major championship. Dottie also played for the United States in the Solheim Cup six times.

She is currently an on-course reporter with CBS. Championship Fundraising is in its final phase. We want to congratulate the Supporter Committee for doing such an outstanding job ensuring support for the championship.

If you would like to get involved as a supporter, contact Bob Magrann, rpmagrann@ aol.com, 239-207-9555

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Staff Updates Wendy Felsinger: New Communications & Marketing Director Quail Creek Country Club is pleased to announce that Wendy D. Felsinger has joined the Club as Communications & Marketing Director.

Originally from Fort Wayne, Ind., Wendy has a strong background in marketing and communications with emphases in writing and digital marketing. She has worked in the club industry for over 13 years and spent eight years at Indiana’s Sycamore Hills Golf Club. During her tenure, Sycamore Hills was ranked 69th on Golf Digest’s Top 100 Best Courses in America and hosted two USGA Championships, five PGA Championships and seven Blessings in a Backpack Celebrity Chef events featuring such chefs as Charlie Trotter, Marcus Samuelson Rick Bayless and Michael Symon. Wendy has also written for a regional magazine including features on Tom Watson, Michael Symon and Amanda Blumenherst. She will oversee the writing, design, publishing and distribution of all printed and electronic Club communications.

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Did you know?

You can receive text messages from the Club for alerts and reminders!

To register, update your Club online profile with your cell phone number and cell phone provider name. Log on to the Member Website, click on Update Your Profile and then edit your Text Messaging Addresses. Select your appropriate cell provider name, enter your 10-digit cell phone number and click Save. A verification text will be sent to your phone. Enter the confirmation code on the website and confirm to complete your registration. For assistance, contact the Communications & Marketing Director at 239-254-7411 or communications@quailcreekcc.com.

You can pay your statement balance with a credit card!

We accept MasterCard, Visa or American Express using the Plastiq service. Simply go to www.quailcreekcc.plastiq.com to create a Plastiq account. Please note there is a service fee (2.5% for credit cards and 1% for debit cards) and payments may take three to five business days to process.

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CHEF'S NOTES

Recipes for Tasty & Healthy Summer Cuisine

By Scott Ross, Executive Chef While the summer months bring a slower pace to QCCC dining, we remain active serving our year-round Members and their guests, while also preparing for the upcoming season. We’re busy planning new Club menus for casual dining and events and working with current and future purveyors on competitive pricing for products and services.

As the weather warms up and the sun shines longer, Mother Nature gives us new and great things to cook and eat. Many fruits and vegetables are ready to be harvested. Following are two recipes that use the very best in fruits and vegetables — mango and zucchini.

Zucchini Pasta, Serves 4 Zucchini, Cucurbita pepo, is a member of the cucumber and melon family. Inhabitants of Central and South America have been eating zucchini for several thousand years, but the zucchini we know today is a variety of summer squash developed in Italy. Zucchini is one of the top vegetables produced in summer months.

The recipe below calls for zucchini blossoms. Cooks and gardeners who have too many blossoms, and not enough time for hand-stuffing flowers, can use this recipe to create a very simple, elegant and inexpensive pasta dish in less than 15 minutes.

You can also find zucchini blossoms at Whole Foods and Fresh Market.

2 cloves 1 tsp 1 tsp 2 tbsp 20 1 lb

Garlic, whole, peeled Crushed chili peppers Lemon zest Butter Zucchini blossoms, slice petals into strips Cooked pasta (penne, angel hair, etc.)

Parmesan cheese, grated

Sauté garlic, crushed chili pepper and lemon zest in butter. Remove the garlic and add sliced zucchini petals. Cook for a minute until the blossoms start to wilt. Salt to taste and adjust seasonings. Add cooked and drained pasta to the blossoms and toss in the pan until coated.

Top with grated Parmesan cheese and serve.

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Mango Lassi (Smoothie), Serves 2 The mango, my favorite fruit, is a juicy stone fruit belonging to the genus Mangifera, consisting of numerous tropical fruiting trees, cultivated mostly for edible fruit. The mango is native to South and Southeast Asia and has been distributed worldwide to become one of the most cultivated fruits in the tropics. The center of diversity of the Mangifera genus is in India.

Mango Lassi is a sweet mango-yogurt smoothie that is a staple at Indian restaurants and a lot of Florida homes as well.

1 cup Plain yogurt 1/2 cup Milk 1 cup chopped mango (peeled and stone removed) 4 tsp Sugar, to taste dash Ground cardamom (optional) Put mango, yogurt, milk, sugar and cardamom into a blender and blend for 2 minutes. Pour into individual glasses and serve.

Sprinkle with a little cardamom if desired. The lassi can be kept refrigerated for up to 24 hours.

2017 – 2018 Season at a Glance Oktoberfest Saturday, October 21

New York, New York Saturday, February 3

Sunset Social Friday, November 3

Super Bowl Sunday Sunday, February 4

Welcome Back Party Saturday, November 11

Valentine’s Day Dinner Wednesday, February 14

Thanksgiving Day Buffet Thursday, November 23

Fine Art Exhibition & Dinner Saturday & Sunday, February 17 & 18

Rockin' Around the Tree Saturday, December 9 Breakfast with Santa Sunday, December 17 Christmas Day Buffet Monday, December 25 New Year’s Eve Dinner Sunday, December 31 New Year’s Eve Celebration Sunday, December 31 Greek Night Saturday, January 13

Battle of the Chefs Saturday, March 10 Breakfast with the Bunny Saturday, March 31 Easter Brunch Sunday, April 1 End Of Season Party Saturday, April 14 Derby Day Saturday, May 5 Mother’s Day Buffet Sunday, May 13

WEEKLY DINING Reservations are recommended. To better serve you, please make an online reservation or call 597-2831 to reserve your table.

À la Carte & Buffet Sunday Brunch 10:30 am – 2:00 pm Greenside Grille (Country Club Casual) Lunch Monday, Tuesday and Thursday through Saturday Closed on Wednesdays 11:00 am – 3:00 pm Greenside Grille (Country Club Casual) Pasta Night Tuesdays 5:30 pm – 8:00 pm Greenside Grille (Country Club Casual) Pasta $21.95 per person Á la Carte Casual Dining A la Carte Casual Dining Fridays and Sundays 5:30 pm – 8:00 pm Greenside Grille (Country Club Casual) Watch your weekly e-Minder for up-to-date dining information or visit the Member Website.

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Clubs within the Club Book Club The QCCC Book Club meets the first Tuesday of each month during season, except in October and January when it meets later in the month. The meetings are held in the Oak Room at 1:00 pm and are open to all QCCC Members. Many Members choose to have lunch at the Greenside Grille at 11:45 am before the discussion. Reservations are not required for lunch or the Book Club discussion. We especially welcome new Members. Please join us even if you have not read the book chosen for discussion.

For more information, visit the Member Website or contact Pat Collage at jackcollage1@mac. com or 239-631-2196.

Below is a list of books that have been suggested for the 2017-18 season: Fiction Isabele Allende, In the Midst of Water Hala Alyan, Salt Houses Donna Bijan, Last Days of the Cafae Leila Paula Giles, News of the World Ellen Herick, The Forbidden Garden Elizabeth Kostova, The Shadow Land Min Jin Lee, Panchinko Lisa See, The Tea Girl of Hummingbird Lane Jessica Shuttuck, The Women in the Castle Madeleine Thein, Do Not Say We Have Nothing Amor Towles, A Gentleman in Moscow (October 17 selection) Anita Trasi, The Color of Our Sky Colson Whitehead, The Underground Railroad Non-Fiction David McCullough, The American Spirit Hyeonseo Lee, The Girl with Seven Names

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Tatiana de Rosnay, Manderley Forever (Biography of Daphne de Maurier)

Duplicate Bridge Club Our sanctioned Duplicate Bridge will return on Monday, November 6. Lessons with Carol La Barge will begin in January.

For more information, contact Rita Kozic at 302-530-5462 or Rnkozic@gmail.com and Gail Martin at 239-398-8242 or gail@joeandgail.com.

Duplicate Bridge Directors November/December: Jackie Altschuler January: Carol La Barge

Labor Day BBQ Monday, September 4 11:00 am – 2:00 pm Greenside Grille Country Club Casual $24 per person MENU Cheeseburgers Hebrew National Hot Dogs Char-Grilled Scottish Salmon BBQ 8-way Chicken Country Fair Corn Dogs

Assorted Salads Waffle Fries Corn on the Cob Southern-Style Baked Beans Sundae Bar and Cookies Peach Cobbler

Club Calendar Check the Member Website for Updates.

July 2017 Sunday

Monday

Tuesday

Wednesday

Thursday

Friday

2

3

4

5

10

11

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• Pilates Fusion • Golf School • Women's Round Robins • Lunch-GG

• Rock-N-Roller • Men's & Women's Round Robins • Strength, Stretch & Release • Water Exercise • Lunch-GG • Pasta Night

• Clubhouse, Golf & Tennis Closed • Fit & Functional • Wednesday Warrior • Body Sculpt

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18

19

• Pilates Fusion • Women's Round Robins • Lunch-GG

• Rock-N-Roller • Men's & Women's Round Robins • Strength, Stretch & Release • Water Exercise • Lunch-GG • Pasta Night

• Clubhouse, Golf & Tennis Closed • Fit & Functional • Wednesday Warrior • Body Sculpt

25

26

• À la Carte Brunch-GG • Casual Dining-GG

• Pilates Fusion • Golf School • Women's Round Robins • Lunch-GG

9 • À la Carte Brunch • Casual Dining-GG

16 • À la Carte Brunch • Casual Dining-GG

23

• À la Carte Brunch • Casual Dining-GG

• À la Carte Brunch • Casual Dining-GG

30

24

• Pilates Fusion • Women's Round Robins • Lunch-GG • Pilates Fusion • Women's Round Robins • Lunch-GG

• Rock-N-Roller • Men's & Women's Round Robins • Firecracker Mixed Golf • Strength, Stretch & Release • Water Exercise • July 4th BBQ

• Rock-N-Roller • Men's & Women's Round Robins • Strength, Stretch & Release • Water Exercise • Lunch-GG • Pasta Night

• Clubhouse, Golf & Tennis Closed • Fit & Functional • Wednesday Warrior • Body Sculpt

• Clubhouse, Golf & Tennis Closed • Fit & Functional • Wednesday Warrior • Body Sculpt

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• Men's Round Robins • Strength, Stretch & Release • Water Exercise • Lunch-GG

13 • Men's Round Robins • Strength, Stretch & Release • Water Exercise • Lunch-GG

20 • Men's Round Robins • Golf School • Strength, Stretch & Release • Water Exercise • Lunch-GG

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• Men's Round Robins • Strength, Stretch & Release • Water Exercise • Lunch-GG

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• Friday Fat Burner • Women's Round Robins • Lunch-GG • Casual Dining-GG

Saturday

1 • Gentle Yoga • Mixed Round Robin • Wimbledon Mixed Doubles • Lunch-GG

8

• Gentle Yoga • Mixed Round Robin • Lunch-GG

14

15

• Friday Fat Burner • Women's Round Robins • Lunch-GG • Sizzlin' Summer Night

• Gentle Yoga • Mixed Round Robin • Lunch-GG

21

22

• Friday Fat Burner • Women's Round Robins • Lunch-GG • Casual Dining-GG

• Gentle Yoga • Mixed Round Robin • Lunch-GG

28

29

• Friday Fat Burner • Women's Round Robins • Lunch-GG • Lobster Night-GG

• Gentle Yoga • Mixed Round Robin • Lunch-GG

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August 2017 Check the Member Website for Updates.

Sunday

Monday

6

• À la Carte Brunch • Casual Dining-GG

13

7

• Women's Round Robins • Lunch-GG

14

• À la Carte Brunch • Casual Dining-GG

• Women's Round Robins • Lunch-GG

20

21

27

28

• À la Carte Brunch • Casual Dining-GG

• À la Carte Brunch • Casual Dining-GG

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• Women's Round Robins • Lunch-GG

• Women's Round Robins • Golf School • Lunch-GG

Tuesday

Wednesday

1

2

8

9

15

16

22

23

29

30

• Men's & Women's Round Robins • Lunch-GG • Pasta Night

• Men's & Women's Round Robins • Lunch-GG • Pasta Night

• Men's & Women's Round Robins • Lunch-GG • Pasta Night

• Men's & Women's Round Robins • Lunch-GG • Pasta Night

• Men's & Women's Round Robins • Lunch-GG • Pasta Night

• Clubhouse, Golf & Tennis Closed

• Clubhouse, Golf & Tennis Closed

• Clubhouse, Golf & Tennis Closed

• Clubhouse, Golf & Tennis Closed

• Clubhouse, Golf & Tennis Closed

Thursday

3

• Men's Round Robins • Lunch-GG

10

• Golf School • Men's Round Robins • Lunch-GG

17

• Men's Round Robins • Lunch-GG

24

• Men's Round Robins • Lunch-GG

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• Men's Round Robins • Lunch-GG

Friday

4

Saturday

5

• Women's Round Robins • Lunch-GG • Casual Dining-GG

• Mixed Round Robin • Lunch-GG

11

12

• Women's Round • Mixed Round Robins Robin • Lunch-GG • Lunch-GG • End of Summer Party-GG

18

19

• Women's Round Robins • Lunch-GG • Casual Dining-GG

• Mixed Round Robin • Lunch-GG

25

26

• Women's Round Robins • Lunch-GG • Lobster Night-GG

• Mixed Round Robin • Lunch-GG

September 2017 Check the Member Website for Updates.

Sunday

Monday

Tuesday

Wednesday

Thursday

3

4

5

• À la Carte Brunch • Casual Dining-GG

• Labor Day Mixed Golf • Women's Round Robins • Labor Day BBQ

• Men's & Women's Round Robins • Lunch-GG • Pasta Night

10

11

• À la Carte Brunch • Casual Dining-GG

• Women's Round Robins • Golf School • Lunch-GG

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18

24

25

• À la Carte Brunch • Casual Dining-GG

• À la Carte Brunch • Casual Dining-GG

• Women's Round Robins • Lunch-GG

• Women's Round Robins • Lunch-GG

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6 • Clubhouse, Golf & Tennis Closed

13

• Men's & Women's Round Robins • Lunch-GG • Pasta Night

• Clubhouse, Golf & Tennis Closed

19

20

26

27

• Men's & Women's Round Robins • Lunch-GG • Pasta Night

• Men's & Women's Round Robins • Lunch-GG • Pasta Night

• Clubhouse, Golf & Tennis Closed

• Clubhouse, Golf & Tennis Closed

7 • Men's Round Robins • Lunch-GG

14

• Men's Round Robins • Lunch-GG

21

• Men's Round Robins • Lunch-GG

28

• Men's Round Robins • Lunch-GG

Friday

1

Saturday

2

• Women's Round Robins • Lunch-GG • Casual Dining-GG

• Mixed Round Robin • Labor Day Mixed Doubles • Lunch-GG

8

9

• Women's Round Robins • Lunch-GG • Casual Dining-GG

• Mixed Round Robin • Lunch-GG

15

• Women's Round Robins • Lunch-GG • Casual Dining-GG

22

16

• Mixed Round Robin • Lunch-GG

23

• Women's Round Robins • Golf School • Lunch-GG • Casual Dining-GG

• Mixed Round Robin • Lunch-GG

29

30

• Women's Round Robins • Lunch-GG • Lobster Night-GG

• Mixed Round Robin • Lunch-GG

19

Quail Creek Country Club 13300 Valewood Drive Naples, FL 34119 239-597-2831 239-597-2757 fax www.quailcreekcc.com

Club Officers & Directors Jim Clayton................................................................................................ President Jerry Westwood............................................................................ Vice President Pete Kloet...................................................................................................Treasurer Hedy Whitney...........................................................................................Secretary Elaine Christian...........................................................................................Director Dr. Bill Pescod..............................................................................................Director Steve Powell.................................................................................................Director Tom Robertson...........................................................................................Director Gary Smith....................................................................................................Director

FIRST CLASS PRESORT U.S. POSTAGE PAID PERMIT NO. 266 NAPLES, FL

IMPORTANT CLUB NUMBERS Golf.....................597-2900 Tennis..................597-9725 Fitness............... 593-9378 Accounting....... 254-7410 Dining..................597-2831 Gatehouse...........597-1514 Security.............580-8955

Quail Creek Staff Don Hunter, General Manager/COO............................................254-7412 ................................................dhunter@quailcreekcc.com Teri Brodie, Fitness Operations Manager........................... 254-7460 ........................................ tbrodie@quailcreekcc.com Jon Call, Director of Tennis................................................ 254-7446 ......................................... jcall@quailcreekcc.com Mike Dero, Director of Golf................................................. 254-7425................................ mikedero@quailcreekcc.com Joseph Dombkowski, Building Manager..................................254-7426....................................jdombkowski@quailcreekcc.com Wendy Felsinger, Comm. & Marketing Director............. 254-7411 ............................... wfelsinger@quailcreekcc.com Nate Johnson, Golf Pro Shop Manager............................... 254-7424 .................................... njohnson@quailcreekcc.com Kevin Leo, Director of Golf Courses & Grounds.............. 254-7442 ...............................................kleo@quailcreekcc.com Janette Logan, Tennis Pro Shop Manager............................ 254-7420 ...........................................jlogan@quailcreekcc.com Caroline Neneman, Director of Events.......................... 254-7407.............................. cneneman@quailcreekcc.com Renée Neville, Controller..................................................... 254-7436 .................................. rneville@quailcreekcc.com Scott Ross, Executive Chef................................................ 254-7405 .......................................sross@quailcreekcc.com Mary Shea, Membership Director.......................................... 254-7418 ...........................................mshea@quailcreekcc.com Receptionist............................................................................. 597-2831 .......................... receptionist@quailcreekcc.com