February | Hardback £20.00 | 9781849499002 256pp | 247 x 173mm Colour photography throughout
CITRUS RECIPES THAT CELEBRATE THE SOUR AND THE SWEET
catherine phipps
CITRUS CATHERINE PHIPPS Recipes that celebrate the sour and the sweet Sweet, sour, bitter and evocative, few foods are as versatile and transformative as citrus From Seville oranges to yuzu to grapefruit, bergamot and pomelo, citrus fruits are the most exciting family of ingredients with which to cook. Fresh salads, scented broths, the happy marriage of seafood and citrus, Asian and Mediterranean-inflected meat dishes, preserves and pickles, and the world of sweet pies, tarts, cakes and cocktails... Across over 170 new recipes, Catherine Phipps explores the myriad uses of oranges and lemons and all things in between. Fascinating and timeless, Citrus is a source of delight, food knowledge and culinary inspiration.
CATHERINE PHIPPS is a food writer and broadcaster. She is a regular contributor to BBC Radio 4’s The Food Programme and is the author of The Pressure Cooker Cookbook and Chicken. • More than 170 sweet and savoury recipes using lemons, limes, oranges, grapefruit and more, that will add zest to your cooking • Praise for Catherine Phipps’ Chicken: “It’s rare to find a book that you know is going to be on your shelves forever but this is just that… the constant presence of her idiosyncratic voice that makes this book a delight.” Financial Times • R ecipes that are easy to follow and that work every time.
13 FOOD & DRINK