Quadrille Autumn 2022 Catalogue

Quadrille Autumn 2022

Quadrille is an imprint of Hardie Grant Publishing.

To find out more about Quadrille, please visit www.quadrille.com and follow us: @quadrillebooks @quadrillebooks

Contents Food & Drink

3

Wellness & Spirituality

37

Craft & Fashion

51

Gift

65

Sales representation

70

Food & Drink

Food & Drink

4

Bake It. Slice It. Eat It. BAKE IT SLICE IT EAT IT

One Pan, Over 70 Unbeatable Recipes and a Lot of Fun Tom Oxford and Oliver Coysh

Tom Oxford & Oliver Coysh

BAKE IT SLICE IT EAT IT

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18 August 2022 9781787138667 £15 | Hardback 160pp | 225mm x 175mm Full-colour photography throughout One Pan, Over 70 Unbeatable Recipes and a Lot of Fun

Stripped-back baking: a dedication to flavour and texture in one tray From knockout carrot cake, banana bread, tiffin and cheesecake to an irresistible array of brownies, these recipes are for everyone who’s serious about delicious cake. Even better, they’re all made in one size of brownie tin. If you’re after homemade cake, but without the need for fancy equipment, expert decorating skills and five spare hours, Bake It. Slice It. Eat It. is the cookbook for you. Start simple and work your way up to experimenting with new flavour combinations, different flours and seasonal ingredients, if the mood takes you. With gluten free options, healthier ideas, and more advanced ones, too, there’s something for every occasion.

Tom and Ollie are the duo behind Exeter’s The Exploding Bakery, a café born out of frustration with the average coffee shops in the UK. They tore up the recipe book and made their own cakes and brownies, to pave the streets with proper slabs of cake, made with honest ingredients. Today they continue to provide great cakes to the food service industry, but also make brownies designed to be posted through a letterbox. They are an environmentally and sociallyconscious brand, getting features in Vogue, Tatler, Vanity Fair, The Times and the Guardian.

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The Roasting Tin and One Tin Bakes series attest to the appeal of single dish cookbooks

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The bakery have strong Southwest support and connections with businesses all over the UK

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The brownies will be sold in Fortnum & Mason

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Food & Drink

6

Pierogi Over 50 Recipes to Create Perfect Polish Dumplings Zuza Zak 18 August 2022 9781787137783 £18.00 | Hardback 160pp | 225mm x 175mm Full-colour photography throughout

The essential cookbook for preparing perfect Polish dumplings at home

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Delve deep into regional recipes from all over Poland with the traditional ingredients and stories that define these delicious dumplings. From the Baltic Sea with its abundance of fish, to the unique smoked and sour flavours of the mountainous south and beyond, discover endless options to satisfy every craving.

As well as Polish classics, Zuza Zak offers sweet and savoury dumplings for every occasion, with fun twists and original crowd-pleasing recipes – you’ll find festive options perfect for celebrations, and even vegan and gluten-free modern takes on dumplings.

With beautiful location photography, thoughts on the history and development of pierogi, and tips and tricks for perfecting them, Pierogi is a deep dive into this compelling and culturally significant food.

Zuza Zak calls herself a Storyteller Cook and her aim is to inspire the world to cook and eat more food from Eastern Europe. Both in her writing and her food-focused PhD at the School of Slavonic and East European Studies (UCL), Zuza explores food in the context of identity, society and culture and is the author of Polska (Quadrille, 2016) and Amber & Rye (Murdoch, 2021).

Also available Polska 9781849497268 £25 | Jul 2016

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With nearly 700,000 people of Polish descent in the UK alone, pierogi have become a ubiquitous and instantly recognisable comfort food

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Contains stunning location photography

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Food & Drink

8

The Italian Pantry 10 Ingredients, 100 Recipes – Showcasing the Best of Italian Home Cooking Theo Randall 1 September 2022 9781787138421 £26.00 | Hardback 256pp | 246mm x 167mm Full-colour photography throughout

Elevate your cooking and eating the easy way with The Italian Pantry World renowned chef Theo Randall shares his ten pantry staples and reveals his favourite ways to cook with them through 100 fabulous recipes covering Tomatoes, Porcini Mushrooms, Parmesan, Lemons, Leafy Greens, Ricotta, Polenta, Pine nuts, Honey and Breadcrumbs. From simple pasta dishes and more extravagant dinners for when you have people over, to delectable desserts and classic Italian cakes, you’ll delight in Theo’s take on the very best of Italian home cooking. Packed with flavour and stunning photography, this is an essential cookbook and a modern take on the best of Italian ingredients.

Theo Randall launched his first restaurant, Theo Randall at the Intercontinental, which now has two more locations in Hong Kong and Bangkok, in 2006. Theo has appeared on Saturday Kitchen on numerous occasions, as well as Masterchef, Sunday Brunch, Lorraine, Chef’s Protégé, and My Kitchen Rules. He also works with high profile brands including Natoora, Coco Di Mama and Ask Italian.

He has written three previous cookbooks: Pasta, My Simple Italian and The Italian Deli Cookbook.

Also available The Italian Deli Cookbook 9781787135963 £26 | Mar 2021

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Taps into the popularity of store cupboard cooking using readily available ingredients

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Theo is an internationally renowned chef with restaurants in London, Bangkok and Hong Kong

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Theo appears regularly on television including BBC TV’s Saturday Kitchen, and spent 20 years as Head Chef at London’s famed River Cafe

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Food & Drink

10

Quick and Easy Gluten Free Over 100 Recipes for Fuss-Free, Delicious Meals Becky Excell 1 September 2022 9781787138254 £20.00 | Hardback 224pp | 248mm x 187mm Full-colour photography throughout

The essential book for convenient gluten free home cooking

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Also available How to Make Anything Gluten Free 9781787136618 £20 | Feb 2021

Also available How to Bake Anything Gluten Free 9781787136632 £20 | Sep 2021

Also available How to Plan Anything Gluten Free 9781787138247 £12.99 | Mar 2022

Quick & Easy Gluten Free will show you just how simple it is to recreate all the meals you miss as well as introduce you to some new week-night favourites – but best of all, nothing tastes or looks ‘gluten free’.

Why slave over the stove for hours when you can get Crispy Lemon Chicken on the table in under 30 minutes, enjoy 3-ingredient Sticky BBQ Ribs with just 5 minutes of prep time, and lazy bakes that can be thrown together in a flash? Packed with over 100 recipes for everything from 30-minute fakeaways and easy breakfast and lunch dishes to party food, classic bakes and simple no bake desserts, this book instantly brings back the thing that a gluten free diet takes from us all: convenience. What’s more, Becky includes slow cooker, air fryer, oven and hob options for lots of the recipes, plus the usual dairy free, lactose free, low FODMAP, veggie and vegan options.

Becky Excell is a best selling author and full time gluten-free food writer. She’s been eating gluten-free for over 10 years and now works in food full-time. She has written recipes for numerous online publications, as well as doing cooking demos at events including the Cake and Bake Show and BBC Good Food Show 2021. This is her fourth cookbook.

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She has a following of over 450k across her social media channels, including 198k on Instagram

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Becky’s first two books were instant bestsellers, attracting the attention of Nigella Lawson

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It is estimated that 15% of households in the UK avoid gluten 11

Food & Drink

12

Spice A Cook’s Companion Mark Diacono 15 September 2022 9781787136434 £25.00 | Hardback 272pp | 270mm x 180mm Full-colour photography throughout

Spice is a vibrant exploration of flavour, fragrance and heat celebrating over 50 spices Packed with ideas for enjoying and using spices, Spice is much more than your average recipe book.

Beginning with a guide to 50 of Mark’s much loved spices and blends, the book then offers over 100 innovative recipes that make the most of your new spice knowledge, with additions throughout from chefs and food writers including Jose Pizarro, Honey and Co, Maunika Gowardhan and Yuki Gomi. Mark Diacono shares the techniques at the heart of sourcing, blending and using spices well, enabling you to make delicious food that is as rewarding in the process as it is in the end result. Focusing on the familiars including cumin, turmeric and vanilla, Spice will also open the door to some lesser known spices such as grains of paradise, asafoetida, tonka beans and passion berries.

Also available Sour 9781787132269 £25 | Sep 2019

Also available Herb 9781787136359 £26 | Mar 2021

Mark Diacono is a multi-award winning food writer who is lucky enough to spend most of his time eating, growing, writing and talking about food. He has written four River Cottage books and also writes regularly for a range of publications including The Telegraph and Country Life, and his features have appeared in The Observer, Guardian, and more.

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With the help of chefs from around the globe, Mark offers up a wealth of spice knowledge

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Mark Diacono’s previous books have been nominated for (and won) numerous prizes

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Mark is recognised as an authority in food, flavours and growing

13

Food & Drink

14

The Complete Chinese Takeaway Cookbook Over 200 Favourite Chinese Recipes to Make at Home Kwoklyn Wan 29 September 2022 9781787137370 £25.00 | Hardback 352pp | 248mm x 187mm Full-colour photography throughout Over 200 Takeaway Favourites to Make at Home

The Complete Chinese Takeaway Cookbook brings together 200 of Kwoklyn Wan’s best recipes

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Also available 10-Minute Chinese Takeaway 9781787137417 £16 | Jan 2022

Also available Chinese Takeaway in 5 9781787135789 £15 | Jan 2021

Also available The Veggie Chinese Takeaway Cookbook 9781787135093 £15 | Jan 2020

Also available Chinese Takeaway Cookbook 9781787133679 £16 | Jan 2019

For the first time Kwoklyn offers 150 of his most popular recipes in one book, everything from Crispy Duck Salad, BBQ Chicken Ribs, Tom Yum Soup and Sesame Seed Prawn Toast to speedy Egg Fried Rice, Spring Rolls and Tofu Ramen. Plus, there are 50 brand new and delicious recipes that you won’t find anywhere else. Packed with easy, step-bystep instructions and Kwoklyn’s foolproof tips, this comprehensive collection of classic recipes is the only Chinese cookbook you will ever need.

Kwoklyn Wan is a professional chef, restaurateur and Kung Fu instructor. He frequently teaches and demos Chinese cooking. Kwoklyn is the brother of television celebrity Gok Wan, and the two brothers grew up working in their family’s Cantonese restaurant in the Midlands, UK. He is the author of The Chinese Takeaway Cookbook (2019), The Veggie Chinese Takeaway Cookbook (2020), Chinese Takeaway in 5 (2021) and 10 Minute Chinese Takeaway (2022), and presents his own show on Amazon Prime, Kwoklyn’s Chinese Takeaway Kitchen.

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Kwoklyn’s previous books have sold over 100,000 copies in the English language

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This book follows the success of Curry Guy Bible, combining classic favourites and new recipes

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Kwoklyn has his own cooking TV show, Kwoklyn’s Chinese Takeaway Kitchen, on Amazon Prime and other streaming services

15

Food & Drink

16

Hoppers: The Cookbook Recipes, Memories and Inspiration from Sri Lankan Homes, Streets and Beyond Karan Gokani 29 September 2022 9781787138704 £30.00 | Hardback 352pp | 254mm x 203mm Full-colour photography throughout

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The hotly anticipated first cookbook from the multiaward winning and acclaimed Hoppers restaurants Serving up the best of Sri Lankan cooking, Hoppers: The Cookbook showcases signature recipes from the cult London restaurants, while also going beyond their four walls to explore the dishes, places and people that inspired them. The book celebrates both home cooking and the food served at roadside shacks, kitchens and stalls across Sri Lanka. From spicy devilled dishes to crab kari (curry), crunchy deep-fried mutton rolls, dosas and sambols, Kalupol chicken and satisfyingly rich kothu roti, Karan Gokani explores the classics as well as new recipes developed at Hoppers restaurants. Stunning location photography, glorious food, warmth, personality and generosity suffuse the pages of this cookbook – join the Hoppers family in a personal and vivid journey exploring and celebrating the food from this extraordinary island.

With three restaurants in London, Hoppers takes inspiration from the home cooking and roadside stalls of Sri Lanka and southern India. Co-founder and director of Hoppers Karan Gokani grew up in Mumbai and opened the first Hoppers in 2015 with the Sethi siblings, founders of JKS Restaurants. Karan now oversees creative development and back- and frontof-house operations across the Hoppers group.

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Features stunning location and food photography

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Hoppers was one of the most eagerly anticipated restaurant openings in London in 2015

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Features testimonials from the likes of Danny Meyer, Noble Rot and Fay Maschler

17

Food & Drink

18

The Cocktail Edit Everything You Need to Know About How to Make All the Drinks that Matter Alice Lascelles 13 October 2022 9781787138643 £16.99 | Hardback 176pp | 225mm x 175mm Full-colour photography throughout

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The only cocktail book you will ever need, with 100 recipes Cocktails should be simple. Acclaimed drinks writer Alice Lascelles knows everything there is to know about making drinks at home with minimal equipment and fuss. The core of the book acts like a capsule cocktail cabinet: 12 essential cocktails, with 6 twists on each one. Accompanying these are tips on simplifying your spirits supply and glassware, and a few lesser-known cocktails for the more adventurous drinker. Alice really gets under the skin of how cocktails work so that by the time you’ve made a few from the book, you’ll have the confidence to experiment yourself.

Alice Lascelles is an award-winning journalist, author, presenter and drinks expert, who has been covering the drinks industry in all its forms for almost 20 years.

She writes the drinks column for Financial Times How to Spend It magazine and is also a regular contributor to FT Weekend. She was previously drinks columnist for The Sunday Times and The Times. Alice is a regular on BBC Radio 4 programmes including The Food Programme and Kitchen Cabinet. She is a former winner of Fortnum & Mason Drinks Writer of the Year and IWSC Spirits Communicator of the Year, and a former runner-up in the Guild of Food Writers Awards and the Louis Roederer Wine Writer Awards.

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Alice is one of the UK’s foremost drinks writers

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Features all the classics, with twists on each one

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Contains tips on ingredients, equipment and glassware for perfect, fuss-free cocktails

19

Food & Drink CAMPARI CORRETTO

25ml/1oz Campari 125ml/4¼oz sparkling wine a few drops of orange bitters (optional) Pour the Campari into a flute and top up with sparkling wine.

The orange bitters are entirely optional but do transform this drink into something rather sublime.

Campari Corretto (meaning ‘corrected’) is a riff on the Bellini that uses Campari in place of the peach purée. I’ve selflessly tested this at some length and can report that it’s best with a heavy hand on the Campari so that its personality stands out amid all the sparkles.

41 SPARKLING WINE

BELLINI AND VARIOUS FIZZY COUSINS

100ml/4oz white peach purée 1 bottle (70cl/25fl oz) sparkling wine Stir the purée and wine together in a jug.

Pour slowly into chilled flutes, stirring gently as you go.

The classic Bellini, invented by Giuseppe Cipriani in 1948 at Venice’s famous Harry’s Bar and named after the 15th-century painter Giovanni Bellini, takes white peach purée and tops it up with prosecco.

Make your own purée by poaching very ripe peaches in a little water then straining through a fine sieve (sweeten it a little, if you like). Other summer fruits work well treated the same way – try raspberries, strawberries, blackcurrants or (my favourite) redcurrants. When autumn hits try blackberries, and in the depths of winter use rhubarb.

Fruit liqueurs such as crème de cassis (blackcurrant), crème de mûre (blackberry) or even apricot brandy are a handy standby, and damson and sloe gin also work well.

of vermouth in the bottom of a flute should do it, although the weight and intensity of your vermouth may mean you want to go lower or higher.

If I’m drinking decent fizz, it seems rather like gilding the lily to add anything else to its classy finesse.

Sparkling wines of a more lowly pedigree, however, often respond well to a little gilding. Cheap fizz can be punishingly acidic after a glass or two, yet its edges can be so easily softened to give drinks real pizazz. Be aware that prosecco tends to have an underlying sweetness to it while cava is usually drier, so you may want to adjust things accordingly.

Red vermouths rub along nicely with sparkling wine, and to my mind make brilliant aperitifs as their appetising bitterness broods in the background of the fruity bubbles. About 20ml/¾fl oz

38 SPARKLING WINE

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The Little Book of Aperitifs 50 Classic Cocktails and Delightful Drinks Kate Hawkings 13 October 2022 9781787138797 £10.00 | Hardback 96pp | 185mm x 135mm Full-colour photography throughout

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50 simple cocktails and pre-dinner drinks The Little Book of Aperitifs offers 50 recipes for everything from the perfect Gin and Tonic, classic Martini, effervescent Bellini, refreshing Spritz, to the beloved Negroni – all made with panache and minimal ingredients, and illustrated with gorgeous colour photos.

A well-made drink before dinner is the height of sophistication and the perfect way to start an evening with friends. Whether you’re a gin lover or a Campari queen, these little glassfuls of nectar will get your taste buds geared up for a night to remember.

This sleek little book features all the recipes from Aperitif (2018), plus 17 new ones.

Kate Hawkings has a monthly drinks column in Olive magazine, and has written on food, travel and interiors for publications including the Guardian, Independent, Telegraph, The Sunday Times, and Elle Deco. Kate is a restaurant and wine consultant in Bristol.

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Gifty cocktail and gin books are perennially popular

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Picks up on the popularity of bitter drinks like Campari, Vermouth and Aperol, sales of which boomed during 2021

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Perfectly fits the trend for lighter, lower-alcohol drinks that has been growing over the past few years

21

Food & Drink

22

Giuseppe’s Italian Bakes 60 Inspired Recipes Like Papa Used to Make Giuseppe Dell’Anno 13 October 2022 9781787139282 £20.00 | Hardback 176pp | 248mm x 187mm Full-colour photography throughout

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Giuseppe Dell’Anno won hearts the world over when he was crowned winner of the Great British Bake Off in 2021. In Giuseppe’s Italian Bakes, his first cookbook, Giuseppe shares his skill, knowledge and love of baking through 60 new sweet and savoury recipes.

Growing up in Italy and learning to cook at the side of his beloved chef father, Giuseppe has mastered everything from focaccia to florentines, each with his own signature twist on the classics of Italian baking.

Through his step-by-step recipes, Giuseppe guides you through making the classic Torta della Nonna, Crostata with Almonds and Orange, Savoury Pizzette, Monte Bianco, and Marzipan and Cherry Pasticciotti, among many other delectable treats. With gorgeous colour photos throughout and tips and tricks from the master of the technical challenge, bring a taste of the Italian bakery to your home with Giuseppe’s Italian Bakes.

Giuseppe Dell’Anno was crowned champion of the Great British Bake Off 2021. In his professional life he is an engineer; he grew up in Italy and now lives in Bristol, UK, with his family.

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6.9 million viewers tuned in to see Giuseppe triumph in the final of Channel 4’s Great British Bake Off in November 2021

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Giuseppe has over 220,000 followers on Instagram

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Ideal family cookbook of favourite sweet and savoury recipes inspired by the flavours of Italy

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Food & Drink

24

Potato Baked, Mashed, Roast, Fried – Over 130 Recipes Celebrating Potatoes James Martin 27 October 2022 9781787139657 £23.00 | Hardback 224pp | 248mm x 187mm Full-colour photography throughout

Potato is the essential cookbook for this most beloved, versatile and ubiquitous of ingredients

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James Martin presents over 130 recipes and techniques that will inspire you to put potatoes front and centre of your cooking - from the lofty heights of a Pomme Soufflé, to perfecting the humble Mashed Potato. Featuring home-style recipes like Tex-Mex Barbecued Filled Skins and Potato, Sausage and Sage Tray Bake, plus chefs' favourites including Classic Game Chips and Pommes Anna, Potato shows why the spud is a staple in so many cuisines, from rustic country kitchens to Michelin-starred restaurants.

Also available Butter 9781787138223 £22 | Oct 2021

Also available Complete Home Comforts 9781787136519 £25 | Nov 2020

Also available James Martin's Islands to Highlands 9781787135253 £25 | Mar 2020

The embodiment of field-to-fork cooking, this superstar of the food world is showcased by James in a wealth of imaginative recipes that you'll want to cook again and again.

Host of ITV's flagship cookery show, James Martin's Saturday Morning, James Martin is one of the UK’s most popular TV chefs. His accessible approach to cooking has been showcased across numerous bestselling books. He regularly appears on the BBC, ITV and Food Network, as well as touring the UK with his own one-man show. Potato is the natural companion to James's smash hit book Butter (2021).

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James Martin is one of the UK's best-known chefs

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Butter, James's first ever single-subject cookbook, has sold over 25,000 copies since publication in October 2021

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James has joined forces with the popular brand Albert Bartlett Potatoes to relaunch the baked potato restaurant chain, Spudulike 25

Food & Drink

26

Foolproof Vegetarian One-Pot 60 Vibrant and Easy-going Vegetarian Dishes Alan Rosenthal 27 October 2022 9781787138360 £12.99 | Hardback 144pp | 210mm x 160mm Full-colour photography throughout

Tasty, practical vegetarian dishes for every lifestyle

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Whether you’re a vegetarian, flexitarian or just looking to cut down on meat (and washing-up), celebrate the essence and simplicity of one pot cooking.

With everything from creamy pastas and risottos to fragrant curries and stir-frys, these 60 delicious, modern recipes are all effortless and full of flavour.

The ‘Foolproof’ series celebrates the simple ways to cook, eat and enjoy different dishes and techniques, and offers amazing new ways to elevate classics, as well revealing new sure to be favourites. The series includes: One-Pot, BBQ, Freezer, Fish, Picnic.

Also available Foolproof One-Pot 9781787135949 £12.99 | Feb 2021

Also available Foolproof Freezer 9781787136595 £12.99 | Dec 2021

Alan Rosenthal is a chef, recipe writer, cookery teacher and supperclub host. He has also launched a food brand in supermarkets and worked for Brindisa and Providores as well as heading up the food team at the recipe box company, Gousto. He is the author of Stewed!, One Pot Wonders (2010) and Foolproof One-Pot (2021) and has been teaching one pot cooking courses at Leith’s School of Food and Wine since 2010.

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Everyday recipes with the emphasis on simplicity and no fuss

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One-pot recipes are often meat focused, but this book offers interesting vegetarian flavour combinations and lots of variety

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Skip the sink full of dishes tonight and let these one-pot dishes do all the heavy lifting

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Food & Drink

28

F

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PRO

O F

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SLOW COOKER

Foolproof Slow Cooker 60 Modern Recipes That Let The Cooker Do The Work Rebecca Woods 10 November 2022 9781787138995 £12.99 | Hardback 144pp | 210mm x 160mm Full-colour photography throughout

6 0 M O D E R N R E C I P E S T H AT L E T THE COOKER DO THE WORK REBECCA WOODS

Foolproof Slow Cooker features 60 exciting recipes – all mouth-watering and easily achievable

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Beginning with clear instructions and top tips for how to get the most out of this humble appliance (like salting your meat ahead of time and pre-heating your slow cooker beforehand), followed by delicious and practical recipes that will transform the way you use your slow cooker; you’ll find everything from juicy Korean Barbecue Brisket to Maple Bacon Beans, and Butternut and Pomegranate Tagine to a comforting Seafood Chowder, or convenient Overnight Shakshuka.

The ‘Foolproof’ series celebrates the simple ways to cook, eat and enjoy different dishes and techniques, and offers amazing new ways to elevate classics, as well revealing new sure to be favourites. The series includes: One Pot, BBQ, Freezer, Fish, Picnic.

Also available Foolproof BBQ 9781787136717 £12.99 | Apr 2021

Also available Foolproof Fish 9781787137912 £12.99 | Feb 2022

Rebecca Woods is a food stylist, recipe writer and developer, and cookery editor based in London and Hastings. She is the author of Nourish Soups, Posh Potatoes and Foolproof Freezer published by Quadrille.

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Recipes with minimal prep and maximum flavour

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Meals that make the most of the slow cooker tick all of the boxes – hearty, convenient and comforting

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With delicious ideas for meat and poultry, fish and seafood, vegetables, grains and pulses, and sweets and preserves

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Food & Drink

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Easy Speedy Vegan 100 Quick Plant-Based Recipes Katy Beskow 10 November 2022 9781787137875 £22.00 | Hardback 224pp | 248mm x 187mm Full-colour photography throughout

Easy Speedy Vegan is the ultimate guide for plant based mealtimes, bringing you 100 new recipes from bestselling author Katy Beskow

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Also available Vegan Roasting Pan 9781787137028 £15 | Dec 2021

Also available Easy Vegan Bible 9781787135666 £22 | Nov 2020

Also available Five Ingredient Vegan 9781787134317 £20 | Nov 2019

Easy to prepare, quick to cook and using readily available ingredients, this book is not only the go to cookbook for new and established vegans, but also for home cooks looking for effortless ways to bring plant-based meals into their kitchen. The modern world of vegan cooking can be confusing, but with a list of easy-to-source store cupboard essentials, useful kitchen equipment, common vegan substitutions, plus explanations of popular vegan ingredients (think jackfruit and silken tofu), you’ll be able to produce delicious food every time hunger calls. Clearly labelled as 15 minute, 30 minute, 5 ingredient or one pot, the recipes cater for every craving. This is feel good, effortless food by an expert in vegan cooking – and the only plant based cookbook you’ll ever need.

Katy Beskow is an award winning cook, writer and cookery tutor with a passion for seasonal ingredients, vibrant food and fuss-free home cooking. Once inspired by a bustling and colourful fruit market in South London, Katy now lives in rural Yorkshire and cooks from a small (yet perfectly functioning) kitchen. She blogs at www.katybeskow.com. This is her eighth book.

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Over 100 versatile recipes

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Eighth book from the bestselling author of 15 Minute Vegan (over 40,000 copies sold in the UK)

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Veganism has risen by 350% in the last decade

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RECENTLY PUBLISHED

Out Now

Not Yet Published

9781787137417

14 April 2022

£16.00 | Hardback

9781787138155

160pp | 225 x 175mm

£12.99 | Flexibound

Full-colour photography throughout

144pp | 185 x 135mm Full-colour photography throughout

10-Minute Chinese Takeaway

From Scratch: Charcuterie

Simple, Classic Dishes Ready in Just 10 Minutes!

Kwoklyn Wan

Slow Down, Salt, Dry and Cure Tim Hayward All the recipes and techniques you need to know to cure and preserve meat from scratch.

Chinese Takeaway Cookbook sensation Kwoklyn Wan is back, with recipes that take just 10 minutes from start to finish!

Not Yet Published

Not Yet Published

26 May 2022

14 April 2022

9781787138070

9781787137745

£16.00 | Hardback

£20.00 | Hardback

176pp | 225 x 175mm

208pp | 248 x 187mm

Full-colour photography throughout

Full-colour photography throughout

Curry Guy BBQ

The Dusty Knuckle

100 Classic Dishes to Cook over Fire or on Your Barbecue Dan Toombs

Seriously Good Bread, Knockout Sandwiches and Everything In Between Max Tobias, Rebecca Oliver & Daisy Terry

Curry Guy classics and grills cooked over live fire, with over 100 brand-new recipes.

The Dusty Knuckle is a celebration of all things bread, from east London’s favourite bakery.

32

RECENTLY PUBLISHED

Out Now

Not Yet Published

9781787138346

12 May 2022

£12.99 | Flexibound

9781787138384

144pp | 185 x 135mm

£16.99 | Hardback

Full-colour photography throughout

224pp | 225 x 175mm Full-colour photography throughout

From Scratch: Ferment

Fire Feasts

Slow Down, Make Food to Last Mark Diacono

The Awesome BBQ Book for Feasting with Friends and Family Christian Stevenson (DJ BBQ)

From Scratch: Ferment is the no-nonsense guide to fermenting at home.

The Star of BBQ is back with easy-to-cook feasting food for awesome entertaining.

Out Now

Not Yet Published

9781787137912

9 June 2022

£12.99 | Hardback

9781787137936

160pp | 210 x 160mm

£12.99 | Hardback

Full-colour photography throughout

160pp | 210 x 160mm Full-colour photography throughout

Foolproof Fish

Foolproof Picnic

60 Delicious Dishes to Make at Home Libby Silbermann

60 Delightful Dishes to Enjoy Outdoors Marina Filippelli

Simple and satisfying recipes, using fish and seafood.

The handy guide to eating outdoors – everything you need to make the perfect spread.

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RECENTLY PUBLISHED

Out Now

Out Now

17 March 2022

9781787138568

9781787138018

£10.00 | Hardback

£22.00 | Hardback

96pp | 185 x 135mm

192pp | 248 x 187mm

Full-colour photography throughout

Full-colour photography throughout

A Good Day to Bake

The Little Chocolate Cookbook

Simple Baking Recipes for Every Mood Benjamina Ebuehi

Sue Quinn

Flavour-led baking recipes to enjoy through the seasons and on any day of the week.

A chocolate lover’s gift book.

Out Now

Not Yet Published

31 March 2022

26 May 2022

9781787135321

9781787137479

£26.00 | Hardback

£30.00 | Hardback

352pp | 248 x 187mm

320pp | 270 x 180mm

Full-colour photography throughout

Full-colour photography throughout

Modern Pressure Cooking

Outside Recipes for a Wilder Way of Eating Gill Meller

The Comprehensive Guide to Stovetop and Electric Cookers, with Over 200 Recipes Catherine Phipps

Cookbook celebrating outdoor cooking and eating, from the back garden to the beach.

The essential guide to pressure cooking, with over 200 recipes and instructions to suit both stovetop and electric cookers.

34

RECENTLY PUBLISHED

Not Yet Published

Not Yet Published

12 May 2022

28 April 2022

9781787137981

9781787137455

£27.00 | Hardback

£20.00 | Hardback

272pp | 270 x 180mm

224pp | 225 x 175mm

Full-colour photography throughout

Full-colour photography throughout

A Portrait of British Cheese

Seared The Ultimate Guide to Barbecuing Meat Genevieve Taylor

A Celebration of Artistry, Regionality and Recipes Angus D. Birditt

Everything you ever need to know about cooking good meat over good fire with over 90 vibrant recipes.

A unique celebration of Britain’s artisan and farmhouse cheeses and producers, with recipes.

Not Yet Published

Not Yet Published

23 June 2022

9 June 2022

9781787137851

9781787138605

£22.00 | Hardback

£16.99 | Hardback

208pp | 247 x 173mm

160pp | 225 x 175mm

Full-colour photography throughout

Full-colour photography throughout

Tomato

Vegan BBQ

80 Recipes Celebrating the Extraordinary Tomato Claire Thomson

70 Delicious Plant-Based Recipes to Cook Outdoors Katy Beskow

Over 80 creative and delicious recipes showcasing the iconic TOMATO.

70 simple plant-based recipes to get you grilling and barbecuing all summer long.

35

Wellness & Spirituality

Wellness

38

Face Yoga The Revolutionary Massage and Exercise Technique for Healthy, Glowing Skin Onuma Izumi The Japanese Secret Of Facial Yoga

15 September 2022 9781787139053 £15.00 | Hardback 224pp | 210mm x 145mm Black and white photography throughout

Onuma Izumi

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Face Yoga features 40 facial yoga exercises compiled

by Izumi Forasté Onuma, a specialist in this self-care practice from Japan Face yoga combines exercises and massage techniques to work different areas of the face and enhance your skin’s overall firmness and luminosity.

With exercises to reduce bags and dark circles, to lift the eyelids and open up the eyes, or to reduce a double chin or lines around the lips, each movement is accompanied by step-by-step instructions and illustrations.

The Japanese practice of facial yoga is the simple, cheap and natural way to reduce wrinkles and maintain smooth skin. Face yoga can produce amazing results within just a few weeks and takes only a few minutes every day.

Izumi Forasté Onuma is a half-Japanese, halfSpanish beauty and self-care specialist. Her Spanish YouTube channel demonstrating her facial yoga techniques has over 220,000 subscribers.

•

Features exercises and massage techniques to work different areas of the face and enhance your skin’s overall firmness and luminosity

•

Facial yoga is a massive trend on TikTok

39

2.

JE PRENDS CONSEIL AUPRÈS D’UN SPÉCIALISTE

Je choisis mes pierres

Je choisis mes pierres

Wellness

Vous pouvez également aller voir un lithothérapeute ou un vendeur. Exprimez votre problème, le spécialiste vous orientera vers une ou plusieurs pierres adaptées. Il s’agit là d’une excellente pratique que vous pourrez mettre en place de temps en temps, notamment si vous êtes aux prises avec une peur ou une phobie, pour lesquelles l’intuition aura du mal à vous servir de guide.

En effet, la peur nous empêche de nous diriger vers les pierres qui pourraient nous être utiles ; elles ont même plutôt tendance à nous rebuter !

Lithothérapeute ou vendeur ?

Il est important de préciser la différence entre ces deux métiers. La personne qui vend les pierres connaît bien leurs vertus, les chakras, et travaille bien souvent aussi avec son intuition pour vous conseiller. Vous pouvez poser des questions à cette personne et obtenir des réponses pertinentes quant à vos problématiques personnelles.

Le lithothérapeute est tout à fait capable de vous apporter les mêmes réponses et de vous conseiller dans vos choix de cristaux. Mais, comme son nom l’indique, le lithothérapeute est dans le soin, il pourra vous offrir un véritable rééquilibrage énergétique grâce aux cristaux.

31

Comment savoir quelle pierre me correspond ?

Choisir ses cristaux

Je choisis mes pierres

30

La toute première chose que j’ai à vous dire, et qui est probablement la plus importante à retenir, est qu’il n’y a pas de mauvaise réponse à cette question. Détendez-vous, débarrassezvous de la pression qui vous envahit, détachez-vous de la peur de mal faire : la pierre que vous choisirez aura forcément quelque chose de positif à vous offrir.

1.

JE SUIS MON INTUITION

Une première manière consiste simplement à vous rendre dans une boutique et à vous laisser appeler par une pierre. Vous en trouverez une plus belle que les autres, elle vous sautera aux yeux, vous la repérerez parmi toutes, ce sera ELLE. L’intuition peut s’apparenter à une petite voix dans votre tête ou à une sensation qui parcourt votre corps. Quoi qu’il en soit, cette sensation est plutôt furtive.

Si vous ressentez un « appel » pour une améthyste par exemple, que vous la prenez dans votre main et que vous commencez à vous dire : « Euh, oui, mais… », c’est que, déjà, vous n’êtes plus dans votre intuition. L’intuition ne négocie pas, elle ne cherche pas d’explication, elle informe, elle sait. Dès que le « oui, mais » arrive, c’est votre mental qui vous parle.

Une pierre choisie à l’intuition aura, d’après moi, toujours quelque chose à vous apporter. Il est même assez bluffant de rentrer chez soi, d’ouvrir son livre sur le sujet et de lire la description de la pierre choisie. La réaction est le plus souvent unanime : « C’est EXACTEMENT celle qu’il me fallait ! »

28

29

40

a ir e Cl

Crystals

ENERGIES

Claire Taupin

T H E W I TC H ’ S

A PPR E N T IC E

ystals Cr EN

us

m

Crystals and Energies

Taup in

Claire Taupin 15 September 2022 9781787139299 £10.00 | Hardback 144pp | 155mm x 120mm Full-colour photography throughout

E RGI E S

The essential witch’s kit for using crystals to find balance and well-being

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The crystals reveal their secrets…

Crystals and Energies is a pocket spell book: a guide to working with crystals, teaching you how to incorporate them into your daily life, and providing everything the modern witch needs to know in order to live in harmony with nature and the elements.

Starting with the importance of the chakras, Crystals and Energies explains how to choose crystals according to your needs, how to store and recharge your stones and how to put together your own crystal ‘first aid kit’. Packed with solutions to common questions, such how to store and recharge your crystals, Crystals and Energies is the perfect guide to beginning your own journey with these precious stones.

Claire Taupin runs her own crystal shop and online store, Mysticbox. Having been on the spiritual path for many years, she is proud to call herself a ‘witch’.

In Crystals & Energies, she offers her advice on how to start or develop your own practice with crystals.

•

Following on from the huge success of Yulia van Doren’s Crystals and Astrid Carvel’s The Little Book of Crystals

•

Beautiful gift format, with stunning foil cover

•

A perfect entry-level guide for the witchcraftcurious, mixing practical tips with charming illustrations

41

Wellness

Couramment appelé Dieu Cornu, il est le gardien des animaux sauvages. Il est la partie complémentaire de la déesse et représente le soleil. C’est l’ardent rayonnement qui permet à la vie de naître et de prospérer. Il est un peu moins célébré que la Déesse, car il est faussement confondu avec le dieu unique de la religion catholique.

Qui vénère-t-on ?

Le Dieu

Les symboles pour honorer le Dieu : les cornes, la faucille, la baguette magique, les épées, le cierge, ainsi que l’or et le cuivre.

La Déesse La Déesse est la divinité la plus couramment vénérée dans la Wicca. Le catholicisme ayant laissé de lourdes cicatrices patriarcales dans le monde de la Wicca, les adeptes sont en général plus à l’aise avec cette partie féminine.

Elle représente la lune, la féminité, la mère originelle, la sagesse ainsi que l’amour inconditionnel. Elle est souvent symbolisée par la triple lune, qui représente la jeune fille pour la lune croissante, la mère pour la pleine lune et la femme vieillissante pour la lune décroissante.

Les symboles pour honorer la Déesse : le chaudron, la perle, la coupe, le miroir, le collier ou encore l’argent.

22

23

Quand faire une offrande ?

Le mieux est de les faire quand vous en avez envie !

LES OFFRANDES OCCASIONNELLES

Les offrandes seront présentes lors de vos différents rituels, mais pas systématiquement. Elles peuvent aussi être offertes lors de vos demandes spéciales, par exemple l’arrivée d’un enfant ou le décès de quelqu’un. Ce sont des moments importants, car vous demandez un accompagnement pendant ces deux grands passages de la vie.

LES SABBATS

Les sabbats sont des fêtes ou nous débordons de gratitude. À travers les offrandes, nous déversons notre amour. Nous célèbrerons le cycle de la vie et des saisons en honorant cette magie qu’est l’existence. Les offrandes font alors partie intégrante du rituel.

Secret de sorcière Gardez un peu de votre repas en guise d’offrande, vous offrez ainsi quelque chose d’essentiel pour vous, que vous avez préparé et transformé. C’est l’offrande qui a certainement le plus de sens.

30

42

O

k t o

ane Laïsso cé elle Mo u t d Es

T H E W I TC H ’ S

Little MAGIC

RITUALS

Océane Laïssouk

Estelle Modot

A PPR E N T IC E

Little

MAGIC

Little Magic Rituals Océane Laïssouk and Estelle Modot 29 September 2022 9781787139305 £10.00 | Hardback 192pp | 155mm x 120mm Full-colour photography throughout

RITUALS The essential witch’s kit for reconnecting with yourself and with nature

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Awaken the witch in you...

This little guide celebrates ancient magic rituals: rites and ceremonies which can be practised throughout the year, helping you to reconnect with yourself and with the power of the elements.

Learn all about the basics of Wicca, the gods and goddesses witches celebrate and common offerings and how to make them – along with how to put together your own witch’s kit and altar, and how to prepare your first rituals.

Little Magic Rituals shows you how to celebrate key dates in different seasons, from Imbolc in February to Yuletide in December, and includes herbal remedies and essential recipes that every modern witch needs to know.

Océane Laïssouk is an amulet maker, illustrator and practitioner of Japanese medicine. She can be found on her Instagram @almatribal_therapie_ Estelle Modot is an alchemist, herbalist and botanist who is passionate about the dream world. She can be discovered on her Instagram @lespotionsdelitha •

TikTok videos with the hashtag #witchtok have gained more than 11 billion views

•

Beautiful gift format, with stunning foil cover

•

A perfect entry-level guide for the witchcraftcurious, mixing practical tips with charming illustrations

43

Wellness

44

Astro Power A Simple Guide to Prediction and Destiny, for the Modern Mystic Vanessa Montgomery 29 September 2022 9781787138896 £14.99 | Hardback 192pp | 185mm x 135mm Full-colour photography throughout

Use the stars to predict your destiny

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Astro Power is a simple, practical handbook revealing astrological wisdom for the modern mystic. Easyto-follow chapters will show you how to forecast your cosmic calendar, teaching you to tap into various transits, time periods and moon phases to see exactly what life has in store for you. You’ll learn to predict your destiny, from when cosmic periods of your life will begin and end, to how to make the most of favourable periods. Plus, understand which archetypal themes are at play, what areas, moods or industries will rise and fall, and how to calculate the best times to chase your dreams, and when to be patient yet persistent.

Also available in the Power trilogy are Star Power and Cosmic Power.

Also available Star Power 9781787132245 £12 | Sep 2018

Also available Cosmic Power 9781787135758 £12 | Nov 2020

Vanessa Montgomery is a professional astrologer based in Australia. She specialises in psychological astrology, helping to heal and transform many aspects of her clients’ lives. Her personal motto is: free your mind, own your power, change your world. She’s the official astrology expert at Glamour magazine U.S. with the weekly column It’s Cosmic! and appears regularly in the media and on podcasts.

•

A contemporary update on a classic subject that’s very on-trend

•

Taps into the new wave of positive feminism

•

Star Power (2018) and Cosmic Power (2020) have had excellent sales in the UK, US and Aus

45

Wellness

SUM MER Rest is not idleness, and to lie sometimes on the grass on a summer day listening to the murmur of water or watching the clouds float across the sky is hardly a waste of time.

John Lubbock

summeR

summeR

TeNse & ReLAX:

TO U C H

A wonderful way to understand yourself better and appreciate the difference between tension and relaxation, is to tense muscles deliberately- and then to release them consciously. This can create endorphins, one of your feelgood chemicals. This exercise is simple but it can be a real happiness booster.

skin and hair can become dry in the summer, especially if we are out and about in the sun. Being by the sea is a common summer pastime and the salty breeze can be drying too. The next time you put lotion on your body, or wash your hair, try doing it mindfully. That means making the whole experience a pleasure for all your senses. Treat yourself to a product that smells pleasing to you. Odour affects our taste buds so you might enjoy choosing a scent related to food such as coconut, apple or strawberry. start off by putting some of the product onto your hands and slowly rubbing them together.

Take your time. How does the scent make you feel? What is the liquid like on your skin? Look at the liquid and notice its colour and what that means to you. Now rub it slowly and carefully over your hair or body. Notice whether your hair/

Lie down flat if you can, stretching out your legs and arms, letting your feet splay outwards and your arms rest a little way from your body. starting with both your feet, tense your muscles and scrunch them up as tightly as you can for up to five seconds. Then release them and enjoy the feeling of relaxation that sweeps through that part of you. Take a deep, comfortable breath. Repeat with your lower legs, upper legs, buttocks, torso, and lastly, arms and fingers. If you wish, repeat the whole exercise again, but this time tense for longer, for up to 10 seconds. You can make this exercise more detailed as well. For instance, you could start with just your right foot, then focus on your left foot and so on. Isolate whichever parts of your body that feel as though they need the most focus.

Notice how you are feeling afterwards. You may be aware of the blood flowing much more freely through your body and a lovely sense of relaxation that engulfs you. Repeat this exercise whenever you can and try to carry this sensation of letting go with you through the summer, allowing the warmth of this season to further enhance your sense of well-being.

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47

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The Happiness Year How to Find Joy in Every Season Tara Ward 22 December 2022 9781787138872 £12.99 | Hardback 128pp | 185mm x 135mm Full-colour illustrations throughout

A seasonal guide to finding happiness

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Seasons tend to be associated with certain behaviours: spring with hope, summer with sociable relaxation, autumn with harvesting, winter with hibernating. So, how often do you fall into patterns of behaviour through the year, based on a belief of how you should be and what you ought to feel? What would happen if you let go of some of those beliefs?

Explore different ways of discovering happiness and nurture this in your everyday life. With tips and rituals to encourage you to break away from certain behaviours and breathing and meditation exercises to enable you to recharge and reflect, as well as simple craft projects and seasonal affirmations, this book is for anyone seeking joy and wanting to explore the true meaning of happiness.

Also available The Mystical Year 9781787136083 £12.99 | Oct 2020

Also available The Self-Care Year 9781787137653 £12 | Sep 2021

Tara Ward is a best-selling author on personal development and spiritual wellbeing with sales of more than half a million copies worldwide. Tara runs workshops and gives talks on meditation and mindfulness and has published fourteen books.

•

A holistic approach to happiness (physical, mental, emotional, spiritual) from a best selling author

•

Encompasses key trends: mindfulness, meditation, yoga, balance, wellness – all linked to seasonal slow living

•

Most lives have been impacted by the pandemic and this books shows you how to find true happiness

47

RECENTLY PUBLISHED

Not Yet Published

Not Yet Published

26 May 2022

28 April 2022

9781787138131

9781787138186

£12.99 | Hardback

£15.00 | Hardback

128pp | 185 x 135mm

160pp | 234 x 153mm

Full-colour illustrations throughout

Full-colour photography throughout

Cosmic Rituals

Green Living

An Astrological Guide to Wellness, Self-Care and Positive Thinking Alison Davies

A Sustainable Guide to a More Intentional Life Jen Chillingsworth A thoughtful lifestyle guide packed tips to help you live more sustainably.

An introduction to self-care for your star sign, showing you how you can truly care for your mind and body.

Out Now

Out Now

17 March 2022

17 March 2022

9781787138032

9781787138001

£7.99 | Hardback

£7.99 | Hardback

192pp | 127 x 105mm

192pp | 127 x 105mm

Text only

Text only

The Little Book of Hope

The Little Book of Unity

Dream. Wish. Inspire Joanna Gray

All Together Now Joanna Gray

“All human wisdom is contained in these two words, Wait and Hope” – Alexandre Dumas

“It is not in numbers, but in unity, that our great strength lies.” – Thomas Paine

48

RECENTLY PUBLISHED

Not Yet Published

Out Now

26 May 2022

31 March 2022

9781787138292

9781787136656

£12.99 | Hardback

£18.00 | Hardback

144pp | 185 x 135mm

192pp | 234 x 153mm

Full-colour illustrations throughout

Full-colour photography throughout

Planting for Garden Birds

Rewild Your Home Bring the Outside In and Live Well Through Nature Victoria Harrison

A Grower’s Guide to Creating a Bird-Friendly Habitat Jane Moore

Transform your living space and boost your wellbeing by drawing design inspiration from the natural world

A gardening guide to encourage more birdlife to your green spaces.

Out Now

Out Now

31 March 2022

9781787137677

9781787137165

£20.00 | Hardback

£16.00 | Hardback

192pp | 247 x 173mm

176pp | 225 x 175mm

Full-colour illustrations throughout

Full-colour photography throughout

Sow Grow Gather

Yoga Happy

The Beginner’s Guide to Growing an Edible Garden Sam Corfield

Simple Tools and Practices for Everyday Calm & Strength Hannah Barrett

A beginner’s guide – over 50 vegetables and fruits to grow and eat, no matter how small your space.

Essential yoga handbook for happiness and wellbeing from yoga teacher Hannah Barrett

49

Craft & Fashion

Craft & Fashion

52

Marbling Projects, Design Ideas and Techniques for a More Colourful Life Zeena Shah 1 September 2022 9781787138407 £15.00 | Paperback with Flaps 160pp | 253mm x 201mm Full-colour photography throughout

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Marbling will show you how to create and transfer colourful patterns onto things you own while inspiring you to live a more colourful life Throughout this book, Zeena Shah will help you to find your own eye for colour through marbling. All you need is some inks and paper to start. Discover how accessible marbling can be as you learn to upcycle objects you already own and give them a new lease of life by playing with colour.

Including a collection of 20 projects from dyeing scrunchies and picture frames to a lampshade and patchwork cushion, as well as a section on seasonal projects including baubles and Easter eggs – this book covers everything you need to know to marble.

Learn how to find your colour confidence and uncover your love of marbling with this modern guide for craft lovers everywhere.

Zeena Shah is an Art Director, Stylist, Designer, Illustrator and Author based in East London. A textile designer by training, having studied at Chelsea School of Art & Design, and author of How to Print Fabric (2015, David and Charles), Zeena’s love of surface pattern continues with her DIY craft tutorials and Sunday Crafternoon’s over on Instagram.

•

Features 20 projects

•

Appeals to crafting newbies and papercraft lovers alike as little equipment is needed to start

•

Explores how colour can have such a big impact on our psychology

53

Vogue On: Coco Chanel Browyn Cosgrave 29 September 2022 9781787138834 £12.99 | Flexibound 160pp | 210mm x 160mm Full-colour photography throughout

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A Vogue insiders’ view of the world of Coco Chanel This essential companion to the world of Coco Chanel traces her iconic designs and glamorous, racy life, from the opening of her Chanel Boutique in Paris – still a destination store today – and the launch of her first perfume, Chanel No. 5, in 1921, to perhaps her most important contribution to the fashion world, the simple, much imitated ‘little black dress’, which made its debut in 1926. Featuring stunning photography from Vogue’s unique archive, as well as original illustrations, discover the world of Chanel via the most authoritative and prestigious source of reference on fashion.

Other titles in the Vogue on series include Vogue on: Cristobal Balenciaga; Vogue on: Christian Dior and Vogue on: Elsa Schiaparelli.

Bronwyn Cosgrove is a curator, broadcaster, luxury brand consultant and the successful author of acclaimed fashion history books. She is the former features editor of British Vogue, and a regular contributor to international editions of Vogue.

•

The essential guide to ‘the most influential female designer of the twentieth century’

•

A Vogue insiders’ view of Coco Chanel’s iconic designs, signature scents and glamorous life, with exclusive access to British Vogue’s unique archive of photographs and original illustrations

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The Vogue on series has sold over 300,000 copies worldwide

54

Vogue On: Christian Dior Charlotte Sinclair 29 September 2022 9781787138841 £12.99 | Flexibound 160pp | 210mm x 160mm Full-colour photography throughout

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A Vogue insiders’ view of the world of Christian Dior In 1947, Christian Dior stunned the fashion world with his first collection; his ‘New Look’ featured designs that transformed the way women dressed.

He became one of the most famous designers of the twentieth century, and his name still fronts one of the most successful haute couture fashion houses.

This essential companion to the world of Christian Dior offers a unique insight into Dior’s contribution to design, his dramatic impact on the landscape of 40s and 50s fashion, and his personal legacy.

Featuring stunning photography from Vogue’s unique archive, as well as original illustrations, discover the world of Dior via the most authoritative and prestigious source of reference on fashion.

Other titles in the Vogue on series include Vogue on: Cristobal Balenciaga; Vogue on: Coco Chanel and Vogue on: Elsa Schiaparelli.

Charlotte Sinclair is a Contributing Editor to Vogue and a writer on the arts, fashion and travel for the Independent, Financial Times, The Sunday Times, Condé Nast Traveller and Australian Vogue.

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A Vogue insiders’ view of Christian Dior’s search for the perfect line, with exclusive access to British Vogue’s unique archive of photographs and original illustrations

•

The Vogue on series has sold over 300,000 copies worldwide

•

Stunning images by photographers such as Horst and Irving Penn and artists like Christian Berard

55

Vogue On: Elsa Schiaparelli Judith Watt 29 September 2022 9781787138858 £12.99 | Flexibound 160pp | 210mm x 160mm Full-colour photography throughout

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AVogue insiders’ view of the world of Elsa Schiaparelli Shocking, witty and eccentric, the designs of Elsa Schiaparelli are among the most innovative and influential in the history of fashion. This essential companion to the world of Elsa Schiaparelli guides you through her iconic designs, from the black gloves with golden fingernails and buttons shaped like lips of the 1930s, to her collaborations with the likes of Salvador Dalí and Man Ray and her costume designs for film stars from Mae West to Marlene Dietrich.

Featuring stunning photography from Vogue’s unique archive, as well as original illustrations, discover the world of Schiaparelli via the most authoritative and prestigious source of reference on fashion.

Other titles in the Vogue on series include Vogue on: Cristobal Balenciaga; Vogue on: Coco Chanel and Vogue on: Christian Dior.

Judith Watt is a fashion historian, writer and broadcaster. She teaches Fashion History at Central Saint Martins College of Art and Design. She is the Editor of the Penguin History of 20th Century Fashion Writing and author of Ossie Clarke: 1965 1974 and Dogs in Vogue.

•

The essential guide to one of the most influential designers of the twentieth century

•

A Vogue insiders’ view of Elsa Schiaparelli’s iconic designs, with exclusive access to British Vogue’s archive of photographs and original illustrations

•

The Vogue on series has sold over 300,000 copies worldwide

56

Vogue On: Cristobal Balenciaga Susan Irvine 29 September 2022 9781787138865 £12.99 | Flexibound 160pp | 210mm x 160mm Full-colour photography throughout

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A Vogue insiders’ view of the world of Cristobal Balenciaga This essential companion to the world of Cristobal Balenciaga takes you through two decades of designs; from revolutionising the female silhouette in the Fifties, when he experimented with the semi-fitted shape, the sack dress, the cocoon and the babydoll, to the bold, fluid lines of his last two collections in the Sixties. Featuring stunning photography from Vogue’s unique archive, as well as original illustrations, discover the world of Balenciaga via the most authoritative and prestigious source of reference on fashion.

Other titles in the Vogue on series include Vogue on: Elsa Schiaparelli; Vogue on: Coco Chanel and Vogue on: Christian Dior.

Susan Irvine has written on fashion and beauty for Vogue, Sunday Telegraph, and other newspapers and magazines, and for nine years was beauty director of Condé Nast Asia Pacific. She is the author of Perfume: The Creation and Allure of Classic Fragrances and The Perfume Guide.

•

The essential guide to one of the most influential designers of the twentieth century

•

A Vogue insiders’ view of Cristobal Balenciaga’s iconic designs, with exclusive access to British Vogue’s unique archive of photographs and original illustrations

•

The Vogue on series has sold over 300,000 copies worldwide

57

Craft & Fashion

Ikirouta Kaavio C

M A L L I K A PPA L E KO O S S A S

52 51 50 49 48 47 46 45 44 43 42 41 40 39 38 37 36 35 34 33 32 31 30 29 28 27 26 25 24 23 22 21 20 19 18 17 16 15 14 13 12 11 10 9 8 7 6 5 4 3 2 1

Koot: S (M, L, XL) Suositeltu väljyys 4–5 cm.

Valmiin neuleen mitat: Rinnanympärys: 89 (94,5, 100, 105,5) cm.

Pituus kainalosta helmaan: 40 (42, 45, 48) cm.

Pituus edessä kauluksesta helmaan: 63,5 (69, 73,5, 78,5) cm.

Hihan yläosan ympärys: 34,5 (36,5, 39, 41) cm.

Ranteen ympärys: 22 (24,5, 26,5, 26,5) cm.

Hihan sisäpituus: 45 (48, 51, 53) cm.

Lanka: Sandnes Garn Smart (100 % villaa; 100 m / 50 g) tai vastaavaa Worsted-vahvuista lankaa.

PV: 3544 Terrakotta 7 (9, 11, 13) kerää tai 700 (900, 1100, 1300) m KV1: 1015 Kitti 2 (2, 3, 3) kerää tai 200 (200, 300, 300) m KV2: 2544 Kullanruskea 2 (2, 2, 3) kerää tai 200 (200, 200, 300) m Puikot: Pyöröpuikot (80–100 cm) 3,5 mm ja 4 mm sekä hihojen neulomiseen sukkapuikot 3,5 mm ja 4 mm.

Muut tarvikkeet: Silmukkamerkkejä, apulankaa tai silmukanpitimiä, päättelyneula.

Tiheys: 18 s ja 23 krs/10 cm x 10 cm sileää neuletta, kevyesti pingotettuna.

Huom! Tarkista tiheys myös kirjoneuleen osalta ja tarvittaessa vaihda

isompiin puikkoihin.

Kaavio A

Kaavioavain 2 o yht ssk PV PV KV1 KV1 KV2 KV2 Kaavioavain

ssk ssk

PV

10 9 8 7 6 5 4 3 2 1

7 6 5 4 3 2 1

K AAVIO C

yht 22ooyht

K AAVIO A

o oikea s

Kaavio B

K AAVIO B

13 12 11 10 9 8 7 6 5 4 3 2 1

oikea s

4 3 2 1

100108, (104, 108, 112) 100 (104, 112)

VA R TA L O

Lisäyskerros: 1 o, L1v, neulo o kunnes jäljellä on 1 s,

Luo PV:llä ja 3,5 mm:n puikoilla 160 (168, 180, 188) s.

L1o, 1 o. [2 s lisätty] Tee lisäykset 3 (3, 2,5, 2,5) cm:n välein yhteensä 11 (11, 11, 13) kertaa. Työssä on nyt 62 (66, 70, 74) s.

Jatka sileää oikeaa, kunnes hihan pituus aloitusreunasta mitattuna on 45 (48, 51, 53) cm. Siirrä kerroksen alusta ja lopusta 4 (5, 6, 7) s apulangalle, yhteen-

Yhdistä pyöröneuleeksi varoen, ettei työ kierry.

Merkitse kerroksen aloituskohta silmukkamerkillä tai langanpätkällä, tämä on neuleen keskitaka. Neu-

125 (130, 140) 125135, (130, 135, 140)

lo *2 o, 2 n* -joustinta 5 cm. Vaihda työhön 4 mm:n puikot ja neulo 1 krs o.

Huom! Vain koot M ja XL: Neulo 0 (42, 0, 47) o, L1, neulo 0 (85, 0, 95) o, L1.

Työssä on nyt 160 (170, 180, 190) silmukkaa. Ota

ei koossa S ei koossa S 150162, (156, 162, 168) 150 (156, 168)

175 (182, 196) 175189, (182, 189, 196)

200216, (208, 216, 224) 200 (208, 224)

nyt työhön mukaan KV1 ja neulo kaavion A mukaan.

Halutessasi lisää työhön silmukkamerkki aina 10 s:n välein, jolloin kaavion seuraaminen helpottuu. Kaavio A toistuu 16 (17, 18, 19) kertaa kerroksella. Kun

KAARROKE

olet neulonut kaavion kaikki 13 krs:ta, katkaise KV1 ja poista muut silmukkamerkit paitsi kerroksen aloitusmerkki. Vaihda työhön 3,5 mm:n puikot ja jatka sileää oikeaa PV:llä, kunnes vartalo-osan pituus luontireunasta mitattuna on 40 (42, 45, 48) cm ja olet kerroksen aloituskohdassa. Jätä vartalo-osa nyt

14) s apulangalle, yhdistä nyt ensimmäinen hiha neulomalla hihan puikoilla olevat 54 (56, 58, 60) s o pyöröpuikolle. Neulo 72 (76, 78, 82) s o, siirrä seuraavat 8 (10, 12, 14) s apulangalle, yhdistä nyt toinen hiha neulomalla hihan puikoilla olevat 54 (56,

odottamaan ja neulo seuraavaksi hihat. ei koossa S ei koossa S 225 (234, 252) 225243, (234, 243, 252)

HIHAT

Luo PV:llä ja 3,5 mm:n puikoilla 40 (44, 48, 48) s.

Yhdistä pyöröneuleeksi varoen, ettei työ kierry, ja merkitse kerroksen aloituskohta silmukkamerkillä

ei koossa S ei koossa S ei koossa S ei koossa S

tai langanpätkällä. Kerroksen aloituskohta sijoittuu hihan sisäsivulle kainalon alle. Neulo *2 o, 2 n* -joustinta 5 cm. Vaihda työhön 4 mm:n puikot ja neulo 1 krs o. Ota nyt työhön mukaan KV1 ja neulo kaavion B mukaan. Kun olet neulonut kaavion kaikki 7 krs:ta katkaise KV1. Vaihda työhön 3,5 mm:n puikot ja jatka sileää oikeaa PV:llä. Neulo 2 krs:ta o ja aloita sitten lisäykset.

250 (260, 280) 250270, (260, 270, 280)

10 9 8 7 6 5 4 3 2 1

sä 8 (10, 12, 14) kainalosilmukkaa.

Neulo toinen hiha samoin.

Seuraavaksi yhdistetään vartalo ja hihat. Jatka neulomista PV:llä ja 3,5 mm:n puikoilla. Neulo vartaloosasta 36 (37, 39, 40) s o, siirrä seuraavat 8 (10, 12,

58, 60) s o. Neulo krs:n loput 36 (37, 39, 40) s o.

Työssä on nyt 252 (262, 272, 282) s. Neulo 1 krs o kaventaen samalla 2 s seuraavasti: neulo o kunnes vasemmassa hihassa on jäljellä 1 s, 2 o yht, neulo o kunnes ennen oikeaa hihaa on jäljellä 1 s, 2 o yht, neulo o krs:n loppuun. Työssä on nyt 250 (260, 270, 280) s. Neulo vielä 0 (4, 8, 12) krs:ta o PV:llä.

Vaihda työhön 4 mm:n puikot ja jatka neulomista kaavion C mukaisesti. Kaavio toistuu 25 (26, 27, 28) kertaa kerroksella. Halutessasi lisää työhön silmukkamerkit kaavion vaihtokohtiin, jolloin kaavion seuraaminen helpottuu. Neulo kaavion krs:t 1–52 (Huom! Koko S: Jätä väliin kaavion krs:t 14, 16, 20 ja 44). Katkaise PV ja KV1. Työssä on nyt 100 (104, 108, 112) s ja kaarrokkeen korkeus on 21,5 (25, 26,5, 28,5) cm kainalosta mitattuna.

KV1

28

KV2

29

HIHAT

V I I M E I S T E LY

Siirrä odottamassa olleet 38 (40, 46, 50) hihasilmukkaa 4 mm:n puikoille. Poimi 8 (8, 10, 10) s etu- ja takakappaleen väliin luoduista uusista silmukoista ja poimi myös kainalosilmukoiden ja kaarrokkeen välistä 1 s molemmilta puolilta, jotta siihen ei tule reikää = 48 (50, 58, 62) s. Yhdistä suljetuksi neuleeksi ja laita silmukkamerkki kainalon keskelle, puoliväliin lisättyjä silmukoita.

Neulo sileää oikeaa neuletta PV:llä, kunnes työn pituus kainalosta on 3 (1, 1, 3) cm.

Aloita kavennukset silmukkamerkin molemmin puolin: SM, neulo o, kunnes jäljellä on 2 s ennen silmukkamerkkiä, 2 o yht kiert, SM, 2 o yht, neulo o krs:n loppuun. Joka kavennuskerroksella vähenee 2 s. Tee hihan kavennukset noin 3 (3,5, 3,5, 4) cm:n välein. Tee kavennukset yhteensä 8 (9, 11, 11) kertaa = työhön jää 32 (32, 36, 40) s.

Neulo sileää o, kunnes hihan pituus kainalosta on 26 (30, 37, 46) cm. Neulo sitten 1 krs seuraavasti: *1 o KV2:lla, 1 o PV:llä*, toista *–* kerroksen loppuun. Vaihda työhön pienemmät puikot ja neulo PV:llä *1 o, 1 n* -joustinneuletta 4 (5, 5, 5) cm. Päättele silmukat neuloen.

Päättele kaikki langanpäät nurjalle. Kastele neulos varovasti, esim. suihkepullolla, asettele mittoihinsa alustalle vaakatasoon ja anna kuivua. Hahtuvalanka huopuu helposti, joten pese vaate hellästi käsin.

Useimmiten villalle riittää pelkkä tuuletus ja tarvittaessa varovainen tahranpoisto.

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58

Icelandic Knits Pirjo Iivonen, Tiina Kaarela, Annika Konttaniemi, Niina Laitinen, Merja Ojanperä, Soile Pyhänniska, Anna-Karoliina Tetri and Minttu Wikberg 29 September 2022 9781787139374 £15.00 | Hardback 224pp | 247mm x 198mm Full-colour photography throughout

draft cover

18 contemporary sweater designs inspired by Icelandic knitting traditions Icelandic Knits features 8 trending Finnish knitwear designers and featuring their own interpretations of the famous lopapeysa sweater. The designs include a mix of the more traditional as well as some designs with a modern twist, such as addition of a hood or creating a cardigan instead of a jumper. There are also instructions for hand-dyeing the yarn to personalise your look.

Including a collection of 18 sweater designs for women, men and children. The instructions are presented with clear diagrams and stunning photographs showcasing the stunning landscapes of Lapland that will make you yearn for the cosy jumpers and Nordic noir.

Icelandic Knits brings together eight popular Finnish authors Pirjo Iivonen, Tiina Kaarela, Annika Konttaniemi, Niina Laitinen, Merja Ojanperä, Soile Pyhänniska, Anna-Karoliina Tetri and Minttu Wikberg, who have made their own interpretations of the traditional Icelandic curved sweater.

•

Featuring designs from 8 popular Finnish knitters

•

Featuring designs for intermediate and advanced knitters, for men, women and children

•

18 timeless designs that celebrate Icelandic knitting traditions

59

Craft & Fashion

60

1

candles

A Modern Guide to Making Candles

Candles A Modern Guide to Making Soy Candles Ebi Sinteh 27 October 2022 9781787138933 £15.99 | Paperback with Flaps 144pp | 253mm x 201mm Full-colour photography throughout

Ebi & Emmanuel Sinteh

draft cover

The ultimate modern guide to making your own soy wax candles to enjoy at home Candles is a modern guide to making your own soy wax candles to enjoy at home. It is a celebration of candles and the making process. It will introduce you to the different types of vessels and products you can create and show you how to make your own. Discover the secret of blending scents that suit your mood and be inspired by beautiful lifestyle photography that captures the very essence and joy of this craft.

This is a craft for all so snuggle up and make candles you can enjoy when seeking for a moment of cosiness.

Ebi and Emmanuel Sinteh are the founders of Our Lovely Goods, a candle shop using only the best quality and purest ingredients. Their candles have been featured in numerous publications such as ELLE Decoration, Grazia and Ideal Homes and are loved by customers around the world, including celebrities such as Victoria Beckham. They have an Instagram following of 27,000, plus 5,500 subscribers to their website.

•

Features 15 beautifully photographed projects, plus top tips on making scents that suit you

•

The natural process of candle making is not only relaxing but also eco-friendly

•

This modern guide to candle making seamlessly fuses craft projects with stories of scent, heritage and tips on how to enjoy and celebrate your home

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Craft & Fashion

C H A P TER 5

Sew simple! this chapter sets out everything you need to know to create stylish, well-fitting garments for all the family. Packed with clear step-bystep illustrations and useful tips, it’s your go-to resource for successful sewing.

116

sEW sImPlE!

sEW sImPlE!

A P P L IED C A S I N G In this method, a separate strip of fabric is stitched onto the end of the sleeve and folded to the wrong side, then elastic is inserted to gather the sleeve end. This technique is useful if you’ve accidentally cut the sleeve too short for a normal turned-up hem.

1

OP E N IN GS FOR CLOS EFIT TIN G C UF F S Cuffs that fit snugly around the wrist need an opening at the end of the sleeve for the wearer to slip their hand through; make this opening before you stitch the sleeve’s underarm seam and attach the cuff.

2

Cut a piece of elastic to fit your wrist, plus about 1.5 cm (�⁄� in.). Measure the circumference of the sleeve end, then cut a strip of fabric 2 cm (¾ in.) longer than this and 2 cm (¾ in.) wider than the elastic. Press 1 cm (�⁄� in.) to the wrong side at each short end, and 5 mm (¼ in.) to the wrong side on each long edge.

2

Unfold one long edge, then pin it to the end of the sleeve, with right sides together. The casing ends should meet at the underarm seam. Machine stitch along the crease.

3

Fold the casing to the wrong side of the sleeve and press. Pin the casing to the sleeve and machine stitch it in place, leaving a small opening at the underam seam.

4

Attach a safety pin to one end of the elastic, then feed it through the gap in the casing. Overlap the ends by about 1.5 cm (�⁄� in.), then stitch them together.

5

Hand stitch the gap in the casing closed.

117

FACED CUFF OPE N IN G

1

In this method, a rectangle of fabric (a facing) is stitched over the area where the sleeve end is to be slit, neatly finishing the raw edges.

Cut the facing about 6.5 cm (2 ½ in.) wide and 2.5 cm (1 in.) longer than the slit.

1

Fold under and press 6 mm (¼ in.) to the wrong side along both long edges and one short edge of each facing strip. Machine stitch in place. Mark the position of the slit on the facing.

2

With right sides together, pin the facing over the end of the sleeve, matching up the marked slits on both pieces. Working from the facing side, stitch closely around the marked slit line in a V shape.

Carefully cut up the middle of the slit, making sure you don’t cut through the stitches at the top.

3

3

2

Turn the facing to the wrong side of the sleeve and press. Tack (baste) the bottom edge of the facing in place, ready to attach the cuff. Stitch the facing to the sleeve, close to the edges; you can either machine stitch it in place or slipstitch by hand (see page 82). Press carefully.

3

4

62

®

T HE

SKILLS

Take your sewing to the next level with the tips and advice on stitching, altering and customizing garments to make and wear

The Great British Sewing Bee: The Skills All the Expert Tips, Advice and Tricks You Need to Take You Sewing Technique to the Next Level The Great British Sewing Bee 27 October 2022 9781787139497 £15.00 | Hardback 128pp | 210mm x 160mm Full-colour photography throughout

The BBC primetime series The Great British Sewing Bee is back

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Providing an overview of the art of sewing, from adapting patterns for a better fit to using more challenging fabrics – this is a go-to guide that you will keep referring back to.

For dressmakers looking to perfect their sewing, this skill-focused book reveals the joys of stitching and the tools and techniques required to take your dressmaking to the next level. Interspersed with expert tips, from advice on alterations and tailoring to guidance on achieveing a professional finish, this book is an indispensable reference guide that will encourage you to sew with skill and create longlasting garments to cherish.

The Great British Sewing Bee is a BBC reality show that began airing on BBC Two on 2 April 2013. Sara Pascoe hosts the show, as 12 talented home sewers are challenged to create gorgeous garments, under the scrutiny of judges Esme Young and Patrick Grant, for the title of Britain’s Best Amateur Sewer.

Also available The Great British Sewing Bee: The Techniques 9781787139497 £15 | Oct-22

•

The 2020 series which moved to BBC1 from BBC2 saw its highest viewing figures ever, reaching nearly 5 million viewers

•

The follow-up title in this a new branded Great British Sewing Bee handbook series

63

Gift

Gift

66

Rude Science Everything You Want to Know About the Science No One Ever Talks About Stefan Gates 13 October 2022 9781787136403 £12.99 | Hardback 128pp | 180mm x 130mm Full-colour illustrations throughout

Unpick the revolting truth behind snot, spots, earwax, and other yucky substances

draft cover

Rude Science follows in the flatulent footsteps of Fartology, taking on those unmentionable body substances with which we’re all so familiar, but rarely talk about in polite company. Stefan tackles eternal questions such as: ·How much snot can a person produce in one day? ·What’s ear wax for? ·What is toe cheese?

Also available Fartology 9781849499682 £10 | Nov 2018

Also available Catology 9781787136328 £12 | Dec 2021

Also available Dogology 9781787136335 £12 | Nov 2021

It’s packed with weird and wonderful facts about our bodies and the disgusting gloops and gunks we ooze every single day. Reclaim your bodily functions with fun and scientific facts that will fascinate kids and adults alike.

Stefan Gates has spent years researching revolting science and experimenting on himself for TV, books and live tours including Fartology and his Utterly Revolting Science family shows staged at venues including the Royal Academy and Butlin’s Centrestage. He has made over 20 TV series and written nine books.

•

The ideal gift for the big kid in your life

•

Brilliantly combines humour and popular science: 52 Things to Do While You Poo (over 30K TCM) meets What If? (over 100K TCM)

•

BBC presenter Stefan Gates will be touring his new live show in 2022

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The Little Book of Joy

The Little Book of Courage

Spread Good Cheer Joanna Gray

Strong. Brave. Bold Joanna Gray

1 September 2022 9781787138049 £7.99 | Hardback 192pp | 127mm x 105mm Text only

1 September 2022 9781787138049 £7.99 | Hardback 192pp | 127mm x 105mm Text only

“I find ecstasy in living; the mere sense of living is joy enough.” – Emily Dickinson

“What would life be if we had no courage to attempt anything?” – Vincent Van Gogh

With joyful tasks, words of wisdom and simple yet practical tips for looking on the bright side of life, The Little Book of Joy will show you how to sprinkle an extra serving of happiness into your every day.

With inspirational quotations, practical guides and thoughtful exercises, The Little Book of Courage will guide you to be brave and face your fears.

•

The Little Book of series has sold 1 million copies worldwide

•

Joy and courage are major buzzwords following the pandemic

•

#joyfulmoments has 68.3k tags on Instagram; #couragequotes has 115k

Joanna Gray is the author of The Little Book of Kindness, The Little Book of Gratitude and The Little Book of Positivity.

She runs festival events and educational programmes for Wimbledon BookFest and co ordinates the Jane Gardam Short Story Award.

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Also Available

The Little Book of Mindfulness 9781849494205 £7.99 | Nov 2013

The Little Book of Confidence 9781849495158 £7.99 | Feb 2015

The Little Book of Happiness 9781787131125 £7.99 | Jan 2018

The Little Book of Sex 9781787134096 £7.99 | Aug 2019

The Little Book of Self-Care 9781787135178 £7.99 | Dec 2019

The Little Book of Kindness 9781787136052 £7.99 | Oct 2020

The Little Love Book 9781787136113 £7.99 | Dec 2020

The Little Book of Bridesmaids 9781787136076 £6.99 | Mar 2021

The Little Book of Pride 9781787136069 £7.99 | Apr 2021

The Little Book of Gratitude 9781787137363 £7.99 | Sep 2021

The Little Book of Positivity 9781787136786 £7.99 | Nov 2021

The Little Book of Unity 9781787138001 £7.99 | Feb 2022

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Photography Credits: Front Cover: Mark Diacono, from Spice by Mark Diacono Page 2: Sam A Harris, from Bake It, Slice It, Eat It

by Tom Oxford and Oliver Coysh Page 36: from The Witch’s Apprentice: Crystals & Energies,

by Claire Taupin Page 50: Kristin Peters, from Marbling, by Zeena Shah Page 64: Luke Bird, from Rude Science, by Stefan Gates Page 72: Ola Smit from Pierogi, by Zuza Zak Back Cover: Sam A Harris, from Bake It, Slice It, Eat It,

by Tom Oxford and Oliver Coysh

Quadrille is an imprint of Hardie Grant Publishing quadrille.com