Quadrille UK Spring 2021 Catalogue

Quadrille Spring 2021

@quadrillebooks hardiegrant.com/uk/quadrille

Contents Food & Drink

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Home & Lifestyle

33

Wellness & Inspirational

57

Gift

69

UK Sales Details Export Sales Details

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Food & Drink

Food & Drink

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Be the Fittest Your Ultimate 12-Week Guide to Training Smart, Eating Clever and Learning to Listen to Your Body Tyrone Brennand December 2020 9781787135581 £15.00 | Paperback with Flaps 224pp | 248 x 187mm Full colour photography throughout

A powerful, fun and inspirational guide that will change your life.

Tyrone is a personal trainer who turned his life around through fitness. In this, his first book, he shares his ground-breaking workout and meal plans so that anyone can learn to BE THE FITTEST in 12 weeks.

Contents – TRAIN THE FITTEST: 12 workout plans combining HIIT with yoga, with clear photos of the exercises and weekly workout schedules to fit into busy lives / EAT THE FITTEST: 60 recipes with photos and meal plans, using supermarket ingredients and healthy tips and tricks / FEEL THE FITTEST: yoga poses, as well as breathwork exercises and self-care tips / BE THE FITTEST: Motivational advice and goalsetting to help you sustain the new, fittest you.

Tyrone Brennand is a PT and inspirational speaker whose go-getting mindset has made him a leading fitness expert, helping thousands of people, including celebrities, along the way. Since founding Be the Fittest, he has obtained a Yoga Teacher Certification, run the London Marathon as astronaut Tim Peake’s shadow runner, become a Reebok Ambassador, and been on Ex on the Beach: Body SOS. • THE fitness book of 2021 to get you to peak fitness in 3 months.

• Tyrone’s clients have included model David Gandy and actress Nathalie Emmanuel.

• The Prince’s Trust helped Tyrone set up his business and he has become a Prince’s Trust Young Ambassador.

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Food & Drink

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Chinese Takeaway in 5 80 of Your Favourite Recipes Using Only Five Ingredients Kwoklyn Wan January 2021 9781787135789 £15.00 | Hardback 160pp | 225 x 175mm Full colour photography throughout

Kwoklyn Wan’s mega-popular Chinese Takeaway is back, but this time using only FIVE ingredients!

All your favourites are here – from Tom Yum Soup to Prawn Toast, Chicken Chow Mein and Sweet and Sour Pork Balls or Beef in Oyster Sauce, to Aubergine Fritters and Chilli, and Ginger Crispy Tofu. Alongside a basic storecupboard of five essentials – salt, pepper, soy sauce, sugar and oil – you can make a lavish feast of dishes using just five key ingredients.

Everything you need is readily available from supermarkets, and Kwoklyn Wan’s fuss-free, stepby-step instructions will take you effortlessly through each recipe. Packed with beautiful colour photography and with expert tips throughout, Chinese Takeaway in 5 makes cooking fantastic Chinese food at home fast, easy and fun.

Also available Chinese Takeaway Cookbook 9781787133679 £15.00

Also available Veggie Chinese Takeaway Cookbook 9781787135093 £15.00

Kwoklyn Wan is a professional chef, restaurateur and Kung Fu instructor. He frequently teaches and demos Chinese cooking. Kwoklyn is the brother of television celebrity Gok Wan, and the two brothers grew up working in their family’s Cantonese restaurant in the Midlands, UK. • Neatly combines the publishing trends for ‘fakeaway’ and ‘only 5 ingredients’.

• Kwoklyn’s books have sold over 44,000 copies in the UK. • Kwoklyn is a regular on ITV’s This Morning.

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Food & Drink

Fo o D As M E D I C I N E Throughout history, many medical systems have recognized the important role that food can play in the healing process. Traditional Chinese medicine and Indian Ayurvedic medicine are two wonderful examples of how observations about the interactions between food and our bodies can be pooled and used as a therapeutic tool. For a long time in the West, as the modern medical establishment came into its own, the importance of this knowledge has been forgotten. When we are sick we go straight to the doctor. Our treatment is out of our hands, and we rely solely on the professionals to return us to good health.

For many years, the only real study of nutrition was into its role as a food source.

We knew that a lack of certain nutrients could cause deficiency diseases, such as the role of vitamin C in rickets and scurvy, but that was as far as it went.

A few decades ago, however, interest in nutrition and its potential role in healthcare began to increase once more. Health food shops began popping up on every high street. Books started appearing on the subject, some of which are now cult classics, and all manner of weird, wacky and wonderful diets and healthcare regimes started appearing. The scientific establishment began to question, and even oppose, aspects of this movement – sometimes with good reason, but occasionally to such an extent that anyone discussing the connections between nutrition and health was at risk of being dismissed as a charlatan. tHE EvIDENCE In the meantime, though, much research was being done in the area. Some were large-scale, population-based research studies, such as the National Health and Nutrition Examination Survey, which has been assessing the health and nutrition of people across the U.S. since the early 1960s; and the British National Diet and Nutrition Survey, a wide-ranging survey of the nutrition in the U.K. Others were intervention studies, testing the effects of specific diets and nutrients on health and disease. From all of this, we started to get a better understanding about what was really going on. We quickly began to learn what was having an effect and what wasn’t – and we are still only at the very beginning of this process. It gave rise to a strong evidence base for food as a medicine in its own right, and also finally put to bed some of the strange diets and oddball myths. As a result, what was once often deemed quackery is now considered a valid part of the healthcare picture.

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m E N TA l H E A lT H & N E RVO U S SyS T E m Anxiety H E A RT & C I R C U l AT I O N High cholesterol D I G E S T I V E SyS T E m Constipation R E p R O D U C T I V E & U R I N A Ry SyS T E m S

Endometriosis, Polycystic ovary syndrome, Problematic periods

Garlicky white beans with kale and parmesan This is the ultimate comfort food for me. It’s incredibly flavoursome, creamy, and just really bakes my biscuit!

It’s a doddle to make and is very potent.

It works as a simple meal or a side dish with other things, too.

S E RV E S 4 – 6

olive oil, for cooking 2 garlic cloves, thinly sliced 1 x 400g can cannellini beans, drained 1 x 400g can butter beans, drained 120g curly kale 2 tablespoons grated Parmesan cheese ¼ teaspoon chilli flakes (optional) sea salt and black pepper

Heat a pan with a little olive oil and add the garlic. Cook over a medium-high heat – this is one of those rare occasions that I encourage you to let the garlic go brown. This gives the dish a unique, smoky flavour.

At this point, add the beans and tear in the curly kale (tear it into small pieces straight into the pan). Season with salt and pepper.

Continue to cook for about 7–8 minutes, or until just tender but still crisp.

At this stage, add 1 tablespoon of the Parmesan and stir well. Transfer to a serving dish and sprinkle the remaining Parmesan on top, along with some chilli flakes, if using.

Serve immediately.

S m A l l p l AT E S , S I D E S & S H A R I N G 84

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The MEDICINAL CHEF DA L E P I N NOC K

DA L E P I N NOC K

The

MEDICINAL CHEF

The Medicinal Chef Eat Your Way to Better Health Dale Pinnock January 2021 9781787136540 £14.99 | Hardback 192pp | 223 x 168mm Full colour photography throughout

Eat Your Way to Better Health

TV’s Eat Shop Save nutrition expert Dale Pinnock – The Medicinal Chef – presents his unique and inspiring approach to healthy cooking.

In this best-selling cookbook, Dale shows how easy it can be to use food to benefit your health and complement conventional treatment. Alongside the 80 simple recipes there is a glossary of key ingredients and the nutritional benefits they can bring, as well as advice on how food can make a real difference to more than thirty ailments and nine key bodily systems. Dale’s delicious dishes really can help give a boost to all of your body’s systems and improve energy levels. Every recipe is easy to shop for and quick to prepare. With simple symbols to indicate which conditions each recipe can help, eating your way to good health has never been easier or more delicious.

Also available The Nutrition Bible 9781787132511 £18.00

Dale Pinnock is the UK’s pre-eminent voice in eating for good health. He has degrees in Human Nutrition and Herbal Medicine and a Masters in Nutritional Medicine, so he knows what foods really do your body good, and why. He has worked as a chef and knows the importance of using affordable, accessible ingredients to make it easy for everyone to unlock the full potential of the nutrients. He is the author of several best-selling cookbooks.

• 50,000 copies sold in the UK and a further 60,000 copies worldwide, in 11 languages.

• Dale Pinnock is the pre-eminent voice in healthy eating and often seen on TV giving advice about simply healthy cooking.

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Food & Drink

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Foolproof One-Pot 60 Simple and Satisfying Recipes Alan Rosenthal February 2021 9781787135949 £12.99 | Hardback 144pp | 210 x 160mm Full colour photography throughout

Everyday recipes with an emphasis on simplicity and no-fuss.

One-pot cooking cuts down on washing up, requires minimal kitchen space and tends not to be overly complicated. What’s not to love about that?

In the first book of the Foolproof series, Foolproof One-Pot celebrates throwing ingredients into a single dish and letting the oven do the work. Alan Rosenthal offers amazing new ways to elevate classics, as well as revealing new sure-to-be favourites.

From weekend slow cooks to easy-going pot bakes, this mouth-watering collection of 60 useful, vibrant recipes are all cooked with minimal fuss and maximum flavour!

Alan Rosenthal is a recipe writer, cookery teacher and supperclub host. He has also launched a food brand in supermarkets and worked for Brindisa and Providores as well as heading up the food team at the recipe box company, Gousto. He is the author of Stewed! 80 Irresistible Stew and One-Pot Wonders (2010) and has been teaching one-pot cooking courses at Leith’s School of Food and Wine since 2010.

Also available Foolproof BBQ 9781787136717 £12.99

• One pot cooking is having a moment: recipes offer interesting flavour combos but also help practically with the time pressures of modern life.

• All recipes will be photographed.

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Food & Drink

Sourdough from scratch

From Scratch: Sourdough Slow Down, Make Bread James Morton

Slow down, make bread

February 2021 9781787136953 176pp | 185 x 135mm £12.00 | Flexibound Full colour photography throughout

James Morton

The no-nonsense guide to making and baking perfect sourdough bread at home.

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From Scratch: Sourdough features recipes and top tips on everything you need to know to make your own sourdough from scratch.

Extracting from and updating his book Super Sourdough, James talks the home cook through everything from starters, flours and hydration, to kneading, shaping, rising, slashing and baking, explaining how to achieve the perfect crust and crumb. With a foolproof recipe for the perfect loaf, clear step-by-step instructions, troubleshooting tips and explanations of what works and why, From Scratch: Sourdough is the accessible handbook that bakers everywhere have been waiting for.

James Morton is the author of five books including Brilliant Bread, How Baking Works (2015), Brew (2016) and Shetland: Cooking on the Edge of the World (2018). In 2012 he reached the final of TV’s The Great British Bake Off. He works as a doctor in Glasgow and owns a brewery in the city.

• James Morton’s previous bread book, Brilliant Bread, has sold over 30,000 copies and won the Guild of Food Writers Cookbook of the Year.

Also available Super Sourdough 9781787134652 £20.00

• Clear, accessible instructions demystifying sourdough, from recognisable, popular baker (due to James’s Great British Bake Off profile) as well as a respected food writer.

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Brew from scratch

Slow down, make beer

From Scratch: Brew Slow Down, Make Beer James Morton February 2021 9781787136977 176pp | 185 x 135mm £12.00 | Flexibound Full colour photography throughout

James Morton

The no-nonsense guide to making your favourite beer at home.

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From Scratch: Brew includes recipes and top tips on everything you need to know to make your own beer from scratch.

Making good beer at home is easy, and oh so cheap.

From Scratch: Brew takes the novice beer-enthusiast by the hand and talks you through every last step of the process.

Extracting from and updating his book Brew, James Morton offers comprehensive sections on how and what you need to get started, bottling and storing, a glossary of key ingredient types, troubleshooting tips and proven beer recipes that result in complex flavours; every taste and skill level is catered for.

From Scratch: Brew isn’t like other brewing books, it’s completely beginner-friendly. It is for those who enjoy beer, have never brewed before and want to understand more.

• The most comprehensive, accessible, easy-tofollow guide to home brewing from the bestselling author of Brilliant Bread, How Baking Works and Super Sourdough.

Also available Brew 9781849497275 £20.00

• Nothing offputtingly technical, no out-dated processes, just easy and cheap beer making with step-by-step photography.

• Brew book has sold over 30,000 copies worldwide.

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How to Make Anything Gluten-Free Over 100 Recipes for everything from home comforts to fakeaways, cakes to dessert, brunch to bread Becky Excell February 2021 9781787136618 £20.00 | Hardback 224pp | 248 x 187mm Full colour photography throughout

Make eating and cooking gluten-free easy with Becky Excell’s revolutionary new book!

Are you avoiding gluten but yearn for fresh bread, your favourite takeaway or a naan bread with your curry? Do you crave jam doughnuts, bakery-style cookies and classic cakes?

How to Make Anything Gluten-Free is the first cookbook that shows you how to unlock all the food you truly miss eating – but nothing tastes or looks ‘gluten-free’. Becky Excell is here to show you that a gluten-free life can be exciting and easy, without having to miss out. From proper chicken chow mein to pad thai, doughnuts to lemon drizzle cake, cheesecake to profiteroles, plus dairy-free, vegan, veggie and low FODMAP options, Becky gives you all the recipes you’ll ever need with tips and advice on how to make absolutely anything gluten-free.

Becky Excell is a full-time food writer. She’s been gluten-free for over 10 years and has written recipes for numerous online publications, as well as doing cooking demos. She gave up a job in PR and marketing to focus on food full-time, developing the recipes that she and her followers really want to eat.

She lives in Essex.

• Author Becky Excell has a following of over 200,000 across her social media channels, including over 120,000 on Instagram.

• Gluten-free has gone mainstream with most supermarkets and restaurants offering gluten-free options.

• It is estimated that 15% of households in the UK avoid gluten.

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The Italian Deli Cookbook 100 Glorious Recipes Celebrating the Best of Italian Ingredients Theo Randall March 2021 9781787135963 £26.00 | Hardback 256pp | 246 x 167mm Full colour photography throughout

Beautiful new cookbook from world-renowned chef Theo Randall, showcasing Italian deli ingredients.

From biscotti to limoncello, the world’s love affair with Italian delis goes back many years. The Italians have taken the very best of Italian produce all over the world. People everywhere have access to a treasure trove of ingredients through Italian delicatessens.

The Italian Deli Cookbook showcases delicious meals using cured meats, smoked fish, jarred vegetables, vinegars, olives, pasta, pulses, cheeses and wine.

These transformative ingredients will make for easy lunches and suppers, or dinner party centerpieces.

With original, simple recipes, elevate your cooking the easy way with the expert guidance of worldrenowned chef Theo Randall.

Theo Randall started working at the River Café in 1989. After a brief stint at Chez Panisse under Alice Waters, he returned to London to take up the role of Head Chef at the River Café, and remained there for 15 years. In 2006 he launched his first restaurant, Theo Randall at the Intercontinental, which now has two more locations in Hong Kong and Bangkok.

• Taps into the popularity of pantry cooking using high-quality canned and preserved ingredients as the basis of simple recipes.

• Theo Randall is an internationally renowned chef with restaurants in London, Bangkok and Hong Kong.

• Theo appears regularly on television, and spent many years as Head Chef at London’s famed River Café.

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Food & Drink

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Herb A Cook’s Companion, from Plot to Plate Mark Diacono April 2021 9781787136359 £26.00 | Hardback 272pp | 270 x 180mm Full colour photography throughout

Follow-up to the acclaimed Sour, the essential book on growing and cooking with herbs.

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Herb is a plot-to-plate exploration of herbs that focuses on the kitchen, with just enough of the simple art of growing to allow the reader to welcome a wealth of home-grown flavours into their kitchen.

Mark Diacono shares the techniques at the heart of sourcing, preparing and using herbs well, enabling you to make delicious food that is as rewarding in the process as it is in the end result. The recipes build on bringing your herbs alive - whether that’s a quickly swizzed parsley pesto, or in wrapping a crumbly Lancashire cheese in lovage to infuse it with bitter earthiness – and on preserving your herbs by making oils, vinegars and syrups. With a guide to sowing, planting and propagating herbs, there are also full plant descriptions and their main culinary affinities.

Mark is author of the award-winning A Year at Otter Farm and A Taste of the Unexpected. Mark was involved with River Cottage, appearing in the TV series, teaching at the HQ and writing River Cottage handbooks.

Also available Sour 9781787132269 £25.00

• Mark Diacono’s previous book Sour was nominated for a James Beard Award in the US for Single Subject Food Book.

• Growing herbs has seen a surge in popularity in 2020 with people spending more time at home.

• Mark is recognized as an authority in both food and gardening with appearances on television and in the press.

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Food & Drink

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Cooking with the

Big Green Egg: THE ESSENTIAL GUIDE

Cooking with the Big Green Egg: The Essential Guide Everything You Need to Know from Set-Up to Cooking Techniques, with 70 Recipes James Whetlor

Everything you need to know from set-up to cooking techniques, with 70 recipes

March 2021 9781787135871 £25.00 | Hardback 208pp | 248 x 187mm Full colour photography throughout

JAMES WHETLOR

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The brand-new cookbook for your Big Green Egg, with full instructions and 70 recipes.

The Big Green Egg has a cult following amongst BBQ experts due to its high-performance cooking at a range of temperatures. As more and more enthusiasts realize what a versatile and practical bit of cooking kit the EGG is, experts and amateurs alike are looking for recipes to test out their skills and maximize the EGG’s capabilities.

Cooking in the Big Green Egg offers instructions and recipes for everything you’d ever want to cook in your EGG. Award-winning food writer James Whetlor guides the reader through the basics of using the EGG, with tips and advice on lighting and cooking techniques, then you’re ready to cook your way through 70 amazing recipes including all the basic meats and joints, whole fish, vegetables and jawdropping barbecue feasts.

Winner of a James Beard award for his first book, Goat, James Whetlor of Cabrito Goat Meat worked as a chef for 12 years in London, before moving back to his hometown in Devon and working at River Cottage.

• Big Green Egg is a phenomenon in the world of outdoor cooking, with a devoted following and prestigious reputation.

• This will be first ‘quality’ cookbook published around the brand and with their full endorsement; previous branded books have sold over 80,000 copies.

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Foolproof BBQ 60 Simple Recipes to Create a Sizzle Genevieve Taylor May 2021 9781787136717 £12.99 | Hardback 144pp | 210 x 160mm Full colour phtoography thrroughout

The handy guide to barbecuing at home – everything you need to know, with fail-safe recipes and advice.

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Everyone loves to fire up the barbecue on a sunny day – but how often do you end up with blackened steak, raw chicken, or collapsing veggie kebabs?

Never fear – Genevieve Taylor, BBQ and live-fire expert and cook, is here to solve all your barbecue problems with 60 foolproof recipes to make your summer party a sizzling success!

With clear, simple instructions on how to set up your barbecue for fail-safe cooking, what fuel to use, and how to prepare your food, Foolproof BBQ makes outdoor cooking a breeze. Genevieve offers up 60 recipes for meat, poultry, fish, vegetables and even sweet puds. With a photo for every recipe, and stepby-step explanations, even a barbecue novice can make a feast to remember.

Genevieve Taylor is a food stylist and author of six books including The Ultimate Wood-Fired Oven Cookbook (2018) and Charred (2019). She demonstrates live-fire cookery at food festivals all over the UK, and is based in Bristol.

• Barbecue books are seeing a surge in popularity in 2020 as people spend more time at home and in their back yards and gardens.

Also available Foolproof One-Pot 9781787135949 £12.99

• Foolproof BBQ uses supermarket ingredients so only familiar, readily available cuts of meat and fish.

• Same style and format as the Posh series (over 150,000 copies sold), with clear, appealing themes, easy instructions and colourful photos.

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Food & Drink

PRAWN TOAST SERVES 2

If you want to impress someone with your cooking, this recipe will do it. On a trip to Kochi (Cochin) in Kerala, my wife and I were invited to one of the most amazing meals at Trilogi, in the Crowne Plaza, Kochi. The food was both visually exciting and delicious. This seafood soup was the starter course and I just had to get the recipe! The soup we tried was creamier, which can be achieved by adding a couple of tablespoons of single cream or full-fat coconut milk, but I find this low-calorie version equally delicious.

PREP TIME: 15 MINS COOKING TIME: 45 MINS 500g (1lb 2oz) fish bones from non-oily fish such as bream, bass or halibut 3 garlic cloves, thinly sliced 2.5cm (1-inch) piece of ginger, peeled and julienned 1 medium onion, sliced 10 fresh or frozen curry leaves 1 tomato, sliced 2 tbsp rapeseed (canola) oil or coconut oil 150g (51⁄2oz) minced seafood (choose a good selection of meaty fish, such as prawns, cod and halibut) 1 tsp asafoetida* 1 ⁄2 tsp ground turmeric 10g (1⁄4oz) tender fresh coconut, cut into small cubes (optional) 80ml (1⁄3 cup) light coconut milk Salt, to taste Juice of 1⁄2 lemon 1 1 ⁄2 tbsp tamarind paste (see page 149) or concentrate (more or less, to taste) 1 tsp freshly ground black pepper 2 tbsp finely chopped coriander (cilantro)

Place the fish bones in a large saucepan and add the garlic, ginger, onion, curry leaves and tomato. Cover with 2 litres (8 cups) of water and bring to a boil. Reduce the heat and simmer for 30–40 minutes until the water has reduced to about 1⁄2 litre (2 cups). Strain the fish stock through a fine-mesh sieve and set aside.

In a separate saucepan, heat the oil over a medium–high heat and stir in the seafood. Add the asafoetida and turmeric and give it all a good stir to combine, then add the reduced fish stock. Bring back to the boil, then add the coconut (if using). Reduce the heat so that the soup is just simmering, then stir in the coconut milk. Season with salt and add the lemon juice. Stir in tamarind paste or concentrate and black pepper. To serve, pour into two warmed bowls and sprinkle with the coriander.

NOTE

*Asafoetida is a much-used spice and flavour enhancer in Indian cuisine. If you are gluten-free, please check the asafoetida packaging as some brands contain wheat flour.

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RED CURRY PASTE

GREEN CURRY PASTE

This is a recipe I almost didn’t include because it’s so mind-numbingly easy. It’s served at restaurants all over Alleppey and Cochin, and I think it’s the perfect healthy way to start a meal. There may not be much to it, but its simplicity made me love the idea of it. Sometimes it’s just nice to have a healthy snack before the flavoursome curries are brought to the table. You can see a photo of how I plated this on page 138. It is essential that your veggies are super-fresh and crisp.

This is good for the recheado masala paste on page 147. Once you have that made – and I should add that recheado sauce is amazing cooked with vegetables, meat and seafood – you can make this dish quickly and easily. Many people don’t like okra because when prepared incorrectly it can become slimy. There are a couple of things you can do to rectify this problem. The one I do most often is to soak the whole okra in vinegar for 30 minutes before rinsing and drying it. Then I slit and fill it. You can also freeze okra before slitting and filling. Once slit or cut, however, it needs to be cooked right away.

SERVES 4

PREP TIME: 10 MINS 1 cucumber 2 carrots, peeled if you want 2 medium red onions, finely sliced 2 medium tomatoes, finely sliced 4 green bird’s eye chillies, left whole Juice of 2 limes Salt and freshly ground black pepper, to taste

Cut the cucumber and carrots at a slight angle into 3mm (1⁄8-inch) slices. To plate, lay all the vegetables in colourful rows or rounds, as they do in Kerala, or go for a more haphazard look, as I normally do. Top with the chillies and lime juice.

Season with salt and black pepper.

SERVES 4

PREP TIME: 10 MINS COOKING TIME: 10 MINS 20 okra, ends trimmed 250ml (1 cup) recheado masala paste (see page 147) 1 tbsp rapeseed (canola) oil

Make a slit down the middle of each okra, leaving the ends uncut. Fill each okra with the recheado masala paste.

When ready to cook, heat the oil in a frying pan over a medium–high heat and fry the okra on all sides for about 5 minutes, or until soft and cooked through. Serve hot.

Stir-fried recheado okra

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00 uk | $19.99 us quadrille.com

Curry Guy Thai THE CURRY GUY

THAI

Recreate over 100 Classic Thai Takeaway Dishes at Home Dan Toombs April 2021 9781787136144 £15.00 | Hardback 160pp | 225 x 175mm Full colour photography throughout

Recreate 0ver 100 Classic Thai Takeaway Dishes at Home

Make your favourite Thai takeaway food at home with recipes from the Curry Guy, aka Dan Toombs.

The Curry Guy is back, and this time he is taking on Thai takeaway and restaurant favourites.

Also available Curry Guy 9781849499415 £15.00

Also available The Curry Guy Easy 9781787131286 £15.00

Also available The Curry Guy Veggie 9781787132580 £15.00

Dan has spent over two decades working with chefs and eateries to research and create recipes that taste just like the takeaway. Thai cuisine is known for its light dishes that are packed with diverse flavours and textures, and which make the most of a fine balance of sour, sweet and salt. In The Curry Guy Thai, Dan offers up his own versions of those much-loved dishes, including beef massaman curry, red duck curry, pad Thai, fishcakes and summer rolls.

With over 100 recipes, beautiful colour photography throughout, plus store cupboard tips and advice, you’ll learn how to create your own classic dishes at home.

Dan Toombs (aka The Curry Guy) has perfected the art of the curry. After over 20 years of travelling the world, sampling dishes, learning secrets from chefs and refining those recipes at home, Dan has created recipes that taste just like a takeaway but in less time and for less money. This is his sixth book.

• The original Curry Guy book has sold over 100,000 copies worldwide.

• Thai food is popular the world over, with its signature bold flavours and balance of hot, sour, sweet, and umami.

• Thai ingredients are now readily available in grocery stores, with people wanting to cook their own, fresh options instead of ordering a takeaway meal.

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The Pasta Man The Art of Making Spectacular Pasta – with 40 Recipes Zielonka June 2021 9781787136199 £15.00 | Hardback 160pp | 225 x 175mm Full colour photography throughout

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Pasta cookbook showcasing spectacular coloured and patterned creations, from cult Instagram chef Mateo Zielonka.

Striped, spotted, red and green, purple and yellow, black and white… The Pasta Man aka Mateo Zielonka, makes the most spectacular, most original pasta you’ve ever seen. In this new book Mateo reveals for the first time how you too can make his incredible, beautiful creations.

With step-by-step ‘how to’ sections guiding you through every shape and effect, from spots and stripes (using all-natural colouring), lasagne sheets and pappardelle, ravioli, tortellini and other spectacular shapes and filled pastas, Mateo then offers over delicious 40 recipes for using the pasta you’ve just made. All the recipes are illustrated with stunning photographs. Be guided by a master and make your own pasta as pretty as a picture.

Mateo Zielonka is a Polish-born chef who has worked in London restaurants including Padella and Polpo.

He regularly teaches pasta classes and cooks for influencer events, and has filmed pasta-making videos for Food52. He lives in Bridport, Dorset.

• Over 100,000 followers on Instagram.

• 40 stunningly photographed recipes.

• Pasta elevated to designer heights.

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Peggy Porschen: A Year In Cake

Seasonal Recipes and Dreamy Style Secrets from London’s Prettiest Bakery Peggy Porschen May 2021 9781787136861 £22.00 | Hardback 192pp | 253 x 201mm Full colour photography throughout

Seasonal recipes, from Valentine’s to Christmas, in Peggy Porschen’s uniquely Instagrammable style.

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‘The best cupcakes in the world.’

- Vanity Fair

With its fairytale façade and picture-perfect cupcakes, the Peggy Porschen Parlour has become a destination bakery for Londoners and tourists since it first opened ten years ago. Half a million people follow Peggy’s creations and seasonal displays on Instagram and her customers include celebrities, global fans and influencers who come – often dressed in ‘Peggy pink’ – for a sweet treat, as well as to take selfies in the floral archway entrances of the parlours. This book pays tribute to the magic Peggy weaves with her baking through every season.

Going through the year and punctuated by special occasions, the recipes cover cakes, iced cookies and cupcakes and will include step-by-step photos for the trickier makes.

The first Peggy Porschen Parlour opened in Belgravia in 2010 to provide fresh cupcakes, cookies and layer cakes, and a bespoke cake service. In 2011, she opened the Peggy Porschen Academy (closed for relocation). In 2016 she decided to step away from bespoke orders to focus on growing the Parlours.

The Kings Road Parlour opened in 2019.

• On Vogue’s list of most Instagrammable places in London.

Also available Cakes in Bloom 9781787132658 £20.00

• Her customers range from celebs to royalty: Elton John, Madonna, Stella McCartney and Kate Moss (whose wedding cake was made by Peggy).

• Two London cake parlours, in Belgravia and Chelsea.

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Crave Recipes Arranged by Flavour, to Suit Your Mood and Appetite Ed Smith May 2021 9781787135796 £25.00 | Hardback 256pp | 246 x 167mm Full colour photography throughout

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Recipes to suit your mood, from award-winning food writer Ed Smith.

Ever noticed how your appetite can change according to whether you want crunch or velvet softness, sharp citrus or warming spice? Often it’s dictated by weather, mood or even what’s happening in the world.

In Crave Ed Smith helps his readers home in on the flavours they fancy by organizing his recipes within six cleverly conceived flavour profiles: fresh and fragrant; chili and heat; tart and sour; curried and spiced; rich and savory; and (best of all) cheesy and creamy.

From parsley, mint and lemon gnudi with peas, perfect for late summer days, to chorizo and blue cheese traybake, heavenly at any time of year (or time of day), this is a fresh take on seasonal cooking, delivering recipes you’ll want to make every day of the week.

Ed Smith is the author of the acclaimed On the Side (2017), the best-selling The Borough Market Cookbook (2018), and the award-winning food blog www.RocketandSquash.com. A former City lawyer-turned-cook and food writer, Ed’s work has appeared in all major food magazines, supplements and websites, including The Sunday Times, Guardian, Telegraph, FT Weekend Magazine and Food52.com.

• From the acclaimed author of On the Side and The Borough Market Cookbook, with over 50,000 Instagram followers.

• Includes a ‘directory of cravings’ so readers can find a food for every mood.

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Home & Lifestyle

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Texture 20 Timeless Garments Exploring Knit, Yarn & Stitch Erika Knight January 2021 9781787131750 £22.00 | Hardback 192pp | 240 x 190mm Full colour photography throughout

An exploration of knitting through the landscape.

Landscapes have long provided a source of inspiration for artists and makers. Texture explores Erika Knight’s personal journey through the landscape of knitted fabrics as she examines the different habitats that have inspired her designs throughout her career.

Broken down into countryside, city and coast, the core of this book is a compilation of simple knitting recipes that embrace the movement for ‘slow fashion’ and honour the process of craftsmanship. Each of the 20 garments will teach you how to tackle knitted texture – turn a graphic rib, an intricate lace stitch, and a travelling cable into a covetable collection of jumpers, gloves, a cardigan and a dress. Through each of the projects, you will consolidate and build upon new skills that will take your knitting further. With simple and stylish shapes, Erika dispenses her designer tips for creating a series of modern yet timeless garments. Including inspiring photography that showcases the beautiful designs, this book is the ultimate source for knitted texture and belongs on every knitter’s bookshelf.

Erika Knight is a renowned knitwear designer and respected consultant to the fashion and yarn industry. The author of numerous highly acclaimed knitting and crochet books, Erika has lectured at the Victoria & Albert Museum in London, as well as leading art institutions and universities. She has published thirteen books with Quadrille.

•

Techniques include cabling, ribbing and laddering.

•

Suitable for intermediates and enthusiasts, alike.

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Fragrance Your Home The Essential Guide to Enhancing Your Living Space with Scent Lesley Bramwell April 2021 9781787136229 £15.00 | Hardback 176pp | 234 x 153mm Full colour photography throughout

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Botanical projects and everyday rituals to enhance your living space and wellbeing.

Fragrance is as vital a part of your home as colour and texture. It can add depth to an otherwise stark room, warmth to a cold space, create a mood for a particular occasion – it can welcome, comfort and entice as much as any other aspect of interior design.

Moving from room to room, Fragrance Your Home offers a practical look at the various, all-natural ways you can create transformative and evocative scents inspired by nature. Using seasonal combinations of 7 core essential oils, you’ll discover how to make your own candles, diffusers, dried herb combinations, incense and florals to restore, energise and uplift.

Lesley Bramwell started out as an Environmental Scientist and after experimenting for many years with botanicals and essential oils, launched her own company Essence + Alchemy in 2015. Lesley designs, handcrafts and packages each Essence + Alchemy product from a small garden laboratory in Sheffield.

• A collection of 100% natural and synthetic-free, botanical-inspired projects using just 7 core essential oils.

• As consumers spend more time at home, sales of home fragrance products have increased massively in 2020.

• Author Lesley will be designing a kit including the 7 core essential oils that can be purchased from her online store: Essence + Alchemy.

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Building the Pattern Sew Your Own Capsule Wardrobe Saara Huhta and Laura Huhta April 2021 9781787135499 £26.00 | Paperback 192pp | 253 x 201mm Full colour photography throughout with instructional illustrations (5 full-size pattern sheets)

Stylish Scandinavian dressmaking projects for contemporary makers.

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The fashionable Finnish sewing duo are back to show you how to create a coherent capsule wardrobe – complete with a collection of 20 garments that are easy to make, wear and combine.

Packed with stunning photography and clear illustrations, Laura and Saara offer up an enticing selection of tops, dresses, and trousers for the modern seamstress. Using the five essential building blocks, customize and adapt the designs in this book to create a variety of flattering garments for every occasion that suit your style and fit your figure.

Includes six full-size pattern sheets in a range of UK womenswear sizes 8 to 22, with concise information on measuring yourself and technical sewing tips to sew for your shape.

Named Clothing is a Finnish indie pattern label founded by sisters and designers Saara and Laura Huhta. They launch two eagerly anticipated collections a year, with the aim of bringing a new perspective to making your own clothes in reaction to the fast fashion industry.

Also available Breaking the Pattern 9781787131835 £26.00

• Includes 6 full-size pattern sheets in UK sizes 8–22 (34–50 EUR sizes).

• Ultra-stylish projects for tops, dresses, skirts and trousers.

• With full step-by-step instructions and illustrations, plus trouble-shooting tips on how to achieve the perfect fit.

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Home & Lifestyle

Composting Food waste sent to landfill can take a long time to rot and as it does so, it releases methane, a gas more damaging to the environment than carbon dioxide. The transportation of waste requires vast quantities of fuel and energy, from trucks taking waste to landfill or from sending items overseas for other countries to recycle. We can drastically reduce what we send by setting up a composting system at home.

Composting outdoors is easy (see page 000). However, if you don’t have a garden, there are several ways you can compost indoors.

A DIY worm farm takes minutes to make (see page 000) or you can buy freestanding worm farms which are perfect for small spaces, indoors and out. Bokashi bins are also a brilliant way of composting food scraps indoors (see page 000).

A food recycler machine heats up food scraps until dehydrated and sterile, then grinds them into tiny 48

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pieces which can be directly added to soil just four hours later.

If you don’t want to compost indoors, look to your local community instead. Check with your local authority to see if they offer a kerbside collection for food waste. Ask your local school, allotment, community garden or urban farm if they can accept donations of food scraps for composting. Look online for websites and apps which locate local businesses who will take your food waste for free and turn it into compost. It’s also useful to join a local zero waste group on social media as these are a great resource for lots of community projects.

There are many great organizations offering kerbside collection for homes, offices and restaurants. You will have to pay for this service, but it’s usually inexpensive and they are often run by social enterprises.

composting

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Grow Green Tips and Advice for Gardening with Intention Jen Chillingsworth March 2021 9781787135727 £8.99 | Hardback 176pp | 155 x 120mm Full colour illustrations throughout

Advice, tips and recipes for gardening organically.

Approaching organic gardening can feel overwhelming. Grow Green is a practical guide and tackles a topic close to Jen Chillingsworth’s heart – growing sustainably. Packed with easy tips and advice, this little book reveals how to adjust your outdoor space and create a wildlife haven, while reducing your impact on the environment as you grow your own cut flowers, fruit and veg. From making your own fertilizer using leftovers, planting in pots, reducing energy consumption and conserving water, to dealing with pests and diseases, Jen removes the stress and simply shows you how to garden green. Whether you are a first-time gardener or have seasoned green fingers – get the most out of your space by gardening with intention.

Also available Live Green 9781787133198 £8.99

Also available Clean Green 9781787135024 £8.99

Jen Chillingsworth is a freelance writer and photographer. She previously worked in arts management before choosing to re-train as a market gardener. She writes regularly about slow and simple living, eating seasonally and green issues on her blog Little Birdie. She has published Live Green (2019) and Clean Green (2020).

• A book for gardeners with any level of experience regardless of the size of your space.

• A fun and easy approach to gardening in a beautifully illustrated package.

• Sustainability is on trend as people search for ways to live green.

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The Bike Repair Book The Handy Guide to Bicycle Maintenance Gerard Janssen March 2021 9781787136885 £10.00 | Hardback 112pp | 125 x 185mm Black and white illustrations throughout draft cover

The one-stop guide to simple bicycle repairs and quick fixes.

Cycling is more popular than ever before: it’s healthy, cheap and better for the environment. People are dusting off their bicycles both for convenience and exercise, or investing in new models. But what do you do if things go wrong with your bike? Most bike problems don’t require a visit to a specialist – you can fix it yourself with the right set of a spanners and a little know-how.

The Bike Repair Book is your one-stop shop for fixing all bike-related issues, from punctured tyres, brake and gear problems, to broken chains. Illustrated with clear graphics and step-by-step instructions, you’ll save money and time by repairing your bicycle yourself.

Gerard Janssen is a writer and DJ based in Utrecht, Netherlands.

• BBC News reported a ‘boom time for bikes’ in 2020.

• Cycling has soared in popularity worldwide as people seek alternatives to public transport.

• Sales of bike tools and maintenance products are on the rise.

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Home & Lifestyle

vroege bloeiers in de zon

GOLDEN DAISY

GOLD SCREEN, DAISY & MARIGOLD THE SPECIES IN THIS BOX WILL BE THE FIRST OF YOUR SOWN FLOWERS TO FLOWER. THEY LOVE THE SUN AND CERTAINLY IN EARLY SPRING THEY WILL NEED EVERY RAY OF SUNSHINE FOR GOOD GROWTH AND ULTIMATELY STURDY PLANTS WITH MANY BUDS.

Place - sun

Required + + + + + +

Features: early bloomers, your first seedlings that will bloom!

Sowing: all varieties can be sown outdoors from mid-April Flowering time: May - October

A BOX, TUB OR POT that is at least 40 centimeters deep A BAG OF POTTING SOIL A BAG OF HYDRO PELLETS GOLD SCREEN SEEDS (Bupleurum rotundi­ folium ‘Griffitti’) MARIGOLD SEEDS (Calendula) MARGUERITE SEEDS (Leucanthemum vulgare)

3 DE PLUKTUIN

Care

ring in the same year and in September and October for flowering in early spring. The flowers will bloom around 12 weeks after

For all flowers it applies that they will make more buds if you cut the faded flowers away. They are strong species, but especially in the beginning, if they just germinate, they need enough moisture. At this stage, check your box every day to see if the soil is still a bit damp.

you sow them. The daisy does not require much care but cannot withstand dehydration.

(Calendula) +YouMARIGOLD sow the marigold in the open ground from mid-April. An easy strain that will germinate within a few weeks. To extend the flowering period you can sow the marigold again in May and/or June. Those seeds will also blossom this same year! Marigolds sow themselves easily and can survive even mild winters. In the vase they stay beautiful for only a few days, but because they bloom so richly you can refresh them often.

Sowing Je kunt de Kantbloemen vanaf februari binnen voorzaaien. De Margriet en de Calendula kun je vanaf half april buiten zaaien.

+ GOLD SCREEN (Bupleurum rotundifolium

your box, as these will be the highest. 4. Keep a distance of 15 centimeters from the gold screen and sow the daisy seeds 5. Keep a distance of 15 centimeters and sow the marigolds in front 6.

Cover the seeds with a thin layer of soil and press it gently. 7. Water with a brittle head so that the seeds stay in place.

‘Griffitti’) Gold screen germinates within three weeks after sowing. Is some night frost predicted after sowing? Then cover your seedlings with some inverted flowerpot or plastic to protect them against the worst cold.

Furthermore, an easy plant with special flowers that are surrounded by sturdy, bluegreen eucalyptus-like leaves. The flowers are very suitable for use in bouquets and as a dried flower.

Don’t forget!

Controleer elke dag je kistje om te kijken of de aarde nog een beetje vochtig is. Als de zaden net ontkiemen, hebben ze genoeg vocht nodig.

MARGUERITE (Leucanthemum vulgare) The daisy can be sown at 2 times in the year, between mid-April and mid-May for flowe-

Let’s plant...

1. Sprinkle a layer of approximately 5 cm of hydro granules at the bottom of your box 2. Fill the rest of the box up to 20 cm below the rim with potting soil 3. Sow the gold screen in the back of

TIP YOU CAN ALSO SOW THE SEEDS OF THESE SPECIES MIXED TOGETHER AND OBLONGLY IN YOUR BOX. MAKE SURE THAT YOU THIN OUT SOME SEEDLINGS AS SOON AS THEY EMERGE, THE PLANTS NEED SOME SPACE TO GROW. MAINTAIN A MINIMUM

+

DISTANCE OF 15 CENTIMETERS BETWEEN THE SEEDLINGS.

5

6

DE PLUKTUIN

DE PLUKTUIN

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The Flower Garden Growing cut flowers on your windowsill Jennita Jansen March 2021 9781787136908 £12.00 | Hardback 128pp | 180 x 150mm Full colour illustrations throughout

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A beginner-friendly guide to creating your own cut flower garden.

Discover how to grow without a garden and create an abundant flower meadow from your windowsill.

The Flower Garden is a beautifully illustrated guide to show you how to start growing stunning blooms even in the smallest of spaces. Covering all the basics from growing from seed and maximizing your space, to understanding your light and drying flowers, this book is a guide for anyone who wants to grow without a garden. Packed with ‘recipes’ for the best flowers to grow throughout the year – you will soon have a balcony or roof terrace covered in enviable blooms to admire, pick or share.

This neat, easy-to-use format is aimed at gardening beginners, looking to grow their own flower garden.

Jennita Jansen is the founder of Plukatelier (the picking workshop). Plukatelier was born out of her love for flowers and the desire to fill her life with blooms in all shapes and forms. Jennita’s fondness for flowers grew from her passion for gardening.

• An approachable, no-nonsense guide to growing your own cut flower garden.

• Practical tips accompanied by charming illustrations that take you through all the gardening essentials.

• Learn how to maximize your space whether it is a windowsill, balcony or back yard.

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Little Book of Bonsai the little book of

Matthew Puntigam February 2021 9781787136472 £10.00 | Hardback 160pp | 180 x 160mm Full colour photography throughout

matthew puntigam

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Learn the art of growing little, big trees.

The Little Book of Bonsai celebrates the secret world of growing and owning bonsai. Bonsai have become a covetable collectable, among the new generation of plant enthusiasts. Reaching a popularity that rivals succulents, bonsai are putting down roots as long-lived and easy-care house plants. They aren’t just fun to grow, bonsai care is a Japanese art in itself. Covering 60 of the most popular species and their favorite companions, the fine art of pruning and common problems you might experience; learn the secrets to success and grow your own collection.

The Little Book of Bonsai is a colourful, fun and gifty package, making it the perfect companion for anyone looking to embark on the latest house plant craze.

Also available Little Book of Cacti and Other Succulents 9781849499149 £10.00 Also available The Little Book of House Plants and Other Greenery 9781787131712 £8.99 Also available Little Book, Big Plants 9781787135062 £10.00

Matthew Puntigam’s interest in gardens took him to Japan, where he studied bonsai. He is the founder of Dandy Farmer, a bonsai studio and shop based in Brooklyn which sells bonsai, offers plant-sitting services, and runs workshops to introduce the art of bonsai to the community.

• A modern gardening guide to growing bonsai featuring a directory of 60 bonsai trees and their friends.

• For a mere £15 you can buy your very own grow-a-bonsai kit from retailers such as Urban Outfitters and Amazon.

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A N D E R S

R Ø Y N E B E R G

GREEN HOME

Green Home The Joy of Living with Plants Anders Røyneberg April 2021 9781787136182 £16.99 | Hardback 160pp | 247 x 173mm Full colour photography throughout

THE JOY OF L IVING WITH P L ANTS

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Bring the outside inside, with the hit book from ‘plantfluencer’ @arcticgardener.

Green Home explains how to ‘green up’ your life with an array of houseplants.

Living with plants can enliven and enrich your surroundings, promoting feelings of relaxation and wellbeing. But where to start with curating that vital indoor collection?

Green Home features all the green plants Anders Røyneberg has collected in his own apartment of 50 square meters – over 100 plants – and how this inspires him towards greener living. With a guide to houseplant types, hints and tips on how to get your green friends to thrive and how to integrate them into your home décor scheme, it’s a plant book with added personality.

Anders Røyneberg has gained over 60,000 followers on Instagram since starting @arcticgardener in 2017.

He has received a lot of international attention since then and has been featured on NRK, TV2, Dagbladet, VG and Vanity Fair. He works as a therapist, writer and lecturer from his leafy home in Norway.

• Author is a popular ‘plantfluencer’ with over 60,000 followers on Instagram.

• Original book was a bestseller in Norway.

• Draws on themes of improving wellbeing through plants and nature, also using house plants for interior décor.

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Flourish and Flower A Year in a Cut Flower Field Grace Alexander May 2021 9781787135840 £20.00 | Hardback 208pp | 234 x 153mm Fulll colour photography throughout

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A practical, modern guide to growing cut flowers.

You don’t need a flower field in the countryside to grow cut flowers, or reconnect with nature. A simple patch of earth is plenty. In Flourish & Flower, you’ll follow the annual cycle of growing cut flowers, from sowing in spring to seed-collecting in autumn. Simple projects show you how to plant and nurture various flowers, as well as demonstrate the importance of texture, colour and shape when arranging them.

Together with these practical projects, tips and hints, flower field gardener and clinical psychologist Grace Alexander guides you in the art of meaningful, engaged and intentional gardening – through mindful growing, you can transform your wellbeing and find a greater connection to nature and yourself.

Grace Alexander of Grace Alexander Flowers, grew up gardening. Incapable of doing anything just for the fun of it, she accidentally became the owner of a quarter of an acre and set up her own floristry business. She now sells elegantly packaged seeds.

Grace won the Florist Scholarship in 2017 and this is her first book.

• A practical book to show you how to grow your own cut flowers and create floral displays.

• Be inspired by Grace’s relaxed and natural approach to gardening.

• Research has shown that spending time outside is good for our minds and bodies.

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Planting for Wildlife The Grower’s Guide to Rewilding Your Garden Jane Moore 13 May 2021 9781787136755 £12.00 | Hardback 144pp | 185 x 135mm Full colour illustrations throughout

Nurture wildlife in your garden with clever planting tips.

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If you get the habitat and planting right, then even the tiniest of urban gardens can host a variety of creatures from birds and bees to foxes. Covering everything from going organic, making a pond and turning your green space into a wildlife haven – this book is for gardeners who want to apply a more holistic approach to gardening and create their own urban sanctuary. Through a collection of simple projects that can be easily adapted for a variety of gardens and planting guides, Planting for Wildlife will help you to re-connect with the natural world on your doorstep.

Gardening and writing about gardening have been Jane Moore’s whole career. She has wide-ranging practical experience, an astonishingly broad plant knowledge and an unswerving enthusiasm for gardens, horticulture and its impact on everyday life.

Also available Planting for Honeybees 9781787131460 £12.00

Also available Planting for Butterflies 9781787135352 £12.00

• The perfect book for gardeners at all levels wanting to expand their knowledge and encourage more wildlife into their garden.

• Planting for Honeybees has sold 38,000 copies worldwide.

• A stylish, practical guide for any green-fingered gardener in your life.

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sample photography 54

Rock, Paper, Scissors Simple, Thrifty, Fun Activities to Keep Your Family Entertained All Year Round Kate Hodges June 2021 9781787137189 £12.99 | Flexibound 176pp | 210 x 160mm Full colour photography throughout

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Packed with ideas for families to enjoy, involving – you guessed it – rocks, paper and scissors.

Rock, Paper, Scissors is a collection of creative, fun, sense-stimulating things you can do with very simple materials: stones, paper and scissors.

From land art to science experiments, with a pinch of geology, these easy-but-inspiring and thrifty activities will keep your family occupied all year round.

Rock, Paper, Scissors is packed with activities to do indoors and outdoors, in the city, at the beach, in the countryside – wherever you might be. Perfect for parents who are keen to turn walks and day trips into adventures, this activity book will have universal appeal for families who want to reduce their screen time and encourage kids to have imaginative fun both indoors and out.

As a mother to nine-year-old twins, Kate is passionate about screen-free fun for families. She has over 25 years’ experience in print journalism and is the author of three books on London, as well as Warriors, Witches, Women. Kate has written for publications including Smash Hits, Guardian, Kerrang! and NME and lives in East Sussex.

• Featuring easy instructions and step-by-step photographs for more complex activities.

• Including 60 indoor and outdoor activities, suitable for children of all ages.

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Wellness & Inspirational

Wellness & Inspirational

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Change Your Life in an Hour Don’t Believe You Can? You’re Already Doing It...

Laura Archer January 2021 9781787135505 £8.99 | Hardback 144pp | 155 x 120mm Two-colour throughout

What if you realised the potential of those seconds, minutes and hours you waste every day?

Change Your Life in an Hour urges you to take back control of how you choose to spend your time – and subsequently your life. Laura Archer first realised the power of small choices when she started reclaiming her lunch breaks and using them to achieve personal goals. In this, her second book, she inspires you to target your mental, emotional, and physical health through simple but empowering actions that can fit around any lifestyle. This book is not restrictive. It is as much about embracing good food, wine and love, as it is about focusing on yoga and meditation. Are you ready to change YOUR life?

Laura Archer is a writer and speaker who believes that you can change your life without having to change much at all. She has written for Stylist, IMAGE, ES Online and Red, and been featured on BBC Radio London, R4 Woman’s Hour and Eat, Sleep, Work Repeat. Her first book was Gone for Lunch: 52 Things To Do In Your Lunch Break.

• As the world switches from FOMO to JOMO (joy of missing out), people are looking to spend more time on their own.

Also available Gone For Lunch 9781849499910 £7.99

• On average, we spend 3 hours 15 minutes on our phones every day.

• Laura’s advice is refreshingly simple and amazingly inspiring, tackling the 3 key areas in which we need most stimulation: Head, Heart and Hands.

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GILES PALEY-PHILLIPS & JIM DALY

Blank Why It’s Fine to Falter and Fail, and how to Pick Yourself up Again Giles Paley-Phillips and Jim Daly March 2021 9781787136168 £16.99 | Hardback 256pp | 216 x 138mm Text only

Why it's fine to falter and fail, and how to pick yourself up again

Insights into difficult blank moments and how we can learn from them.

Blank moments can affect anyone at any time.

They are part of the human condition and yet they can throw us off course and make us feel helpless.

Giles Paley-Phillips and Jim Daly host an informal, insightful podcast in which they chat to well-known people from comedy, acting, writing, broadcasting, politics and sports about how they get through those times when things aren’t going to plan. Themes include public failure, social anxieties, fear, imposter syndrome and grief. This, their first book, looks at the common experiences and lessons they’ve encountered while talking to their guests. Far from being setbacks, blank moments can be the impetus for clarity and creativity. Jump in – you never know what you might find.

Giles Paley-Phillips is an award-winning author of children’s books, co-host on Blank podcast, ambassador for Action Aid, and member of a band.

Jim Daly is a comedian and presenter, and writes for sketch shows. They launched the Blank podcast in November 2018 and have hosted a stellar line-up of guests from TV, sport, politics, comedy, film and media.

• Blank has been an iTunes Top 10 podcast and nominated for Best Arts and Culture Podcast in the British Podcast Awards.

• Giles Paley-Phillips has 296K Twitter followers.

• Podcast guests include Dawn French, Louis Theroux, Jon Ronson, Rufus Sewell and Caroline Lucas.

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The Little Book of Healing How to Thrive in Challenging Times Tara Ward April 2021 9781787136939 £12.00 | Hardback 176pp | 185 x 135mm Full colour illustrations throughout

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A guide to loss and grief, with an emphasis on selfcare, task-focused meditation and mindfulness.

The Little Book of Healing takes you through the process of recovering from loss and grief. Learning the art of self-healing – promoting the recovery of your own wellbeing and emotions – is tremendously important and can be achieved through practical exercises, meditation, reflection and mindfulness.

Whether it’s the loss of a loved one, loneliness, grief or even loss of self, Tara offers a roadmap through the recovery process. Tara’s advice is practical and task-focused, straightforward and accessible.

Drawing on your own personal responses, you will feel inspired to reclaim some light in your life, escape the past, and look to the future, fully healed and restored.

Tara Ward is a best-selling author on personal development and spiritual well-being. She has worked across five continents, developing new ways to improve communication between all cultures: physically, mentally, emotionally and spiritually. Tara also runs workshops and gives talks on meditation and mindfulness.

• Tara Ward is the author of more than 16 mindfulness and healing books, with over half a million copies sold worldwide; her 2017 book Mindful Journaling has sold over 125,000 copies.

• According to New Scientist, Grief disorder is on the rise worldwide as a result of the Covid-19 crisis.

• Reiki healing and meditation are key global wellness trends.

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A Balanced Life Align your Chakras and Find your Best Self through Yoga and Meditation Kimberly Parsons April 2021 9781787135529 £12.00 | Hardback 144pp | 185 x 135mm Full colour illustrations throughout

A pocket guide to leading a calmer, more balanced life.

Each of our seven chakras is associated with elements such as foods, essential oils, crystals, affirmations, personas, colours, mandala symbols, senses, seasons, parts of the body and yoga poses. Therefore aligning your chakras is a delicate balancing act. Guiding you down the path to better energy and harmony is Kimberly Parsons. She will teach you to use ‘balance superpowers’ and gradually understand the role of chakras. In this beautifully illustrated book, there are theories on the mind, body and spirit for the intellectual; mandala art for visionaries; meditations for the spiritual; and practical tips for motivated achievers. If you’ve lost your way, dip into this book and discover how to find physical and emotional harmony – and a balanced life.

Also available Yoga Kitchen 9781849497756 £20.00

Also available The Yoga Kitchen Plan 9781787133211 £20.00

Kimberly Parsons is a speaker, mother, professionally qualified naturopath, chef and entrepreneur. As The Yoga Chef, her mission is to teach people how to listen to their body’s daily signs and symptoms in order to find long-lasting, vibrant health and happiness. She is the author of The Yoga Kitchen and The Yoga Kitchen Plan.

• Hashtags like #yoga and #balance are found in their millions on Instagram, as people with frantic lives strive to learn about self-care and personal fulfillment.

• Includes inspiring and manageable daily actions to keep your chakras – and life – in balance.

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Botanical Soaps Recipes to Make Your Own Natural Soaps, Shampoo Bars and Other Clean Beauty Products Marta Tarallo April 2021 9781787136687 £15.00 | Flexibound 176pp | 240 x 190mm Full colour photography throughout

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A modern guide to natural beauty through simple, organic recipes.

The beauty industry is one of the biggest polluters, littering our oceans with used plastic bottles and containers. Learn how to simplify your beauty regime with Botanical Soaps as this book shows you how to create your own beauty products using all natural ingredients. Demystify your skin type and discover how to combat bathroom plastic, minimise your routine by making your own soaps, shampoo bars and other beauty products including, lip butters, cleansers, a body salve and natural deodorant.

Botanical Soaps is a beautiful and inspiring lifestyle guide that will encourage you to green up your beauty regime with all natural, organic projects that are kinder to both the planet and your skin.

Marta Tarallo is a soap maker and the creative mind behind Bottega Zero Waste. Marta’s mission is to empower people with the tools to transition to a zero-waste lifestyle, with a specific focus on beauty.

Through Bottega Zero Waste, she opened an e-shop from which she sells her own soaps and zero waste skincare accessories.

• A modern guide to clean beauty using all-natural ingredients.

• Clean beauty is on the rise as people seek out more eco-friendly ways to revitalise the way they live.

• Making your own clean beauty products is cheaper than buying them.

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Be More Tree How to Branch Out in Life Alison Davies April 2021 9781787136243 £7.99 | Hardback 144pp | 155 x 120mm Full colour illustrations throughout

Discover how to find your root in life and by being more tree.

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Also available Be More Cat 9781849499521 £7.99

Also available Be More Unicorn 9781787131224 £7.99

Also available Be More Sloth 9781787132276 £7.99

Trees are the gentle giants of the forest, they have fascinated us for millennia – there is much we can learn from their wise, woody ways to live a healthier and happier life. Be More Tree is a celebration of our long-standing friends and reveals how we all could benefit from branching out. From learning to share the spaces we inhabit, to changing with the seasons and sticking together to leaving a lasting legacy – Alison Davies delves deeps to reveal the stories and secrets of thinking like a tree. Next title in the successful series and packed with beautiful illustrations, advice, folklore, exercises and handy spotter’s guide, this is the ultimate guide to harness the wisdoms of trees.

Alison is the author of over 30 books, she runs storytelling workshops at universities. Alison writes for a wide selection of magazines including Soul & Spirit, Fate and Fortune, and Spirit and Destiny. With Quadrille, she has previously published Be More Cat (2017), Be More Dog (2019) and Be More Bee (2020).

• Packed full of tips and exercises and a handy spotter’s guide – this book will show you how to get the most out of life as you embrace the ways of a tree.

• A self-help book for getting the best out of life.

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Gift

Gift

The Little Book of Bridesmaids Love | Trust | Respect Joanna Gray March 2021 9781787136076 £6.99 | Hardback 192pp | 127 x 105mm Text only

A thoughtful and fun selection of quotes, tips and exercises to inspire and celebrate what it means to be a bridesmaid.

When celebrating your big day, it’s important to be surrounded by those who you love most. Asking someone to be your bridesmaid is asking them to be your right-hand throughout the planning and details and it is the ultimate way to share the joy of your special day.

From fun activities and games to simple little touches, The Little Book of Bridesmaids is a thoughtful keepsake that is the perfect gift for your bridesmaid proposal.

Joanna Gray is a writer, journalist and interviewer.

She runs festival events and educational programmes across the UK. She has written extensively for Quadrille and has previously published some of the best-selling Little Book series including The Little Book of Self-Care, The Little Book of Sisterhood and The Little Book of Sex amongst others.

• Publishes in time for the busiest wedding season.

• A beautiful, affordable gift for a bridesmaid proposal.

• We have sold 913K copies in UK and export across the whole Little Books of series.

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The Little Book of Pride Love Is Love Joanna Gray April 2021 9781787136069 £6.99 | Hardback 192pp | 127 x 105mm Text only

A joyful selection of quotes, tips and exercises to inspire love and pride.

The Little Book of Pride is a vibrant and joyful celebration of love and liberation. Through a collection of inspiring tips and exercises and positive quotes from pioneering LGBTQ+ heroes, learn about the movement and power of pride.

Joanna Gray is a writer, journalist and interviewer.

She runs festival events and educational programmes across the UK. She has written extensively for Quadrille and has previously published some of the best-selling Little Book series including The Little Book of Self-Care, The Little Book of Sisterhood and The Little Book of Sex amongst others.

• Publishes in time for Pride month around the world.

• Pride events usually attract several hundred thousand to more than a million celebrants annually, in cities such as London, Paris, Amsterdam, Chicago, Mexico City, New York, San Francisco and São Paulo.

• We have sold 913K copies in UK and export across the whole Little Books of series.

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Gift

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Floriography The Myths, Magic & Language of Flowers Sally Coulthard March 2021 9781787135314 £12.99 | Hardback 144pp | 185 x 135mm Full colour illustrations throughout

draft cover

A modern illustrated guide that explores the meaning of flowers.

Flowers can talk. Red roses say ‘I love you’ and white lilies offer condolence. For thousands of years, humans have used flowers as a language and in her new book, Sally Coulthard, takes a fascinating look at floriography and shows how we still use this secret language across the world. She delves into the meanings of flowers and where they came from, whether it’s ancient mythology or hedgerow folklore.

Covering 50 well-loved flowers and plants, from peonies to sweetpeas, ivy to irises, Floriography is a beautifully illustrated guide that will take the reader on an intriguing journey through the history and literature of flowers, showing how we still rely on the meaning of flowers today.

Best-selling author Sally Coulthard has written extensively about nature, craft and outdoor living.

She writes a column for Country Living magazine, called ‘A Good Life in the Country’, and runs a smallholding in rural Yorkshire. She has previously published two books with Quadrille including, Crafted and Superstitions.

• Discover the secret to buying the right flowers and let someone know how you really feel with this beautifully illustrated handbook.

• Florists start-ups bloom, with a 66% rise in the UK, as more people spend more time and more money considering the flowers they buy.

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RECENTLY PUBLISHED: FOOD & DRINK

Out Now 9781787136519 £25.00 | Hardback 320pp | 253 x 201mm Full colour photography throughout

Out Now 9781787134638 £25.00 | Hardback 352pp | 248 x 187mm Full colour photography throughout

Complete Home Comforts

The Curry Guy Bible Recreate over 200 Indian Restaurant and Takeaway Classics at Home Dan Toombs

Over 150 Delicious Comfort-Food Classics James Martin

The ultimate curry collection: 200 of The Curry Guy’s most popular, foolproof dishes, featuring 50 brand-new recipes.

A bumper collection of classics from TV’s best-loved chef.

Out Now 9781787135376 £16.99 | Hardback 192pp | 248 x 187mm Full colour photography throughout

Out Now 9781787135666 £22.00 | Hardback 320pp | 248 x 187mm Full colour photography throughout

Dumplings and Noodles

Easy Vegan Bible

Bao, Gyoza, Biang Biang, Ramen – and Everything in Between Pippa Middlehurst

200 Easiest Ever Plant-Based Recipes Katy Beskow Over 200 recipes for simple, straightforward and delicious plant-based meals – from from best-selling author Katy Beskow.

Delicious Asian recipes from Britain’s Best Home Cook winner (aka @pippyeats).

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RECENTLY PUBLISHED: FOOD & DRINK

Out Now 9781787134874 £30.00 | Hardback 416pp | 247 x 173mm Full colour photography throughout

Out Now 9781787136267 £12.99 | Hardback 160pp | 210 x 160mm Full colour photography throughout

Home Cookery Year

How to be Sugar-Free and Keep Your Friends

Four Seasons, Over 200 Recipes for All Possible Occasions Claire Thomson

Megan Davies Enjoy being sugar-free with over 50 incredible recipes, as well as tips and tricks for living happily without refined sugar.

A new essential kitchen bible, with over 200 practical, accessible mealtime solutions.

Out Now 9781787136779 £30.00 | Hardback 256pp | 253 x 201mm Full colour photography throughout

Out Now 9781787134775 £20.00 | Hardback 256pp | 234 x 153mm Full colour photography throughout

The Ivy Now

Loaf Story

NEW EDITION Fernando Peire

A Love-Letter to Bread, With Recipes Tim Hayward

Behind the scenes of London’s most celebrated restaurant – in 100 years and 100 recipes.

From the author of Knife and Food DIY, a look at the ultimate design classic – the loaf of bread.

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RECENTLY PUBLISHED: FOOD & DRINK

Out Now 9781787132719 £30.00 | Hardback 352pp | 248 x 187mm Full colour illustrations and photography throughout

Out Now 9781787135154 £20.00 | Hardback 272pp | 248 x 187mm Full colour photography throughout

Noble Rot Book: Wine from Another Galaxy

Pizza

Dan Keeling & Mark Andrew

Everything pizza. The complete book celebrating the world’s greatest foodstuff.

History, Recipes, Stories, People, Places, Love Thom Elliot & James Elliot

Forget everything you thought you knew about wine...

Out Now 9781787135468 £12.99 | Hardback 176pp | 210 x 160mm Full colour photography throughout

Out Now 9781787134829 £26.00 | Hardback 320pp | 246 x 167mm Full colour photography throughout

Posh Pasta

Red Sands

Over 70 Recipes, from Perfect Pappardelle to Tempting Tortellini Phillippa Spence

Reportage and Recipes Through Central Asia, from Hinterland to Heartland Caroline Eden

70 fun and creative recipes with the world’s favourite carb.

Unique exploration of the people and food of Central Asia, follow-up to the award-winning Black Sea.

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RECENTLY PUBLISHED: FOOD & DRINK

Out Now 9781787135406 £26.00 | Hardback 304pp | 238 x 195mm Full colour photography throughout

Out Now 9781787134898 £15.00 | Hardback 160pp | 225 x 175mm Full colour photography throughout

Scandinavian Green

Vegan Fakeaway

Simple Ways to Eat Vegetarian, Every Day Trine Hahnemann

Plant-Based Takeaway Classics For The Ultimate Night In Katy Beskow

Scandinavian Green celebrates the abundance of produce that each new season brings and the simple ways in which it can be enjoyed in every meal.

70 quick and easy vegan takeaway classics for the ultimate night in.

Out Now 9781787136007 £12.99 | Hardback 128pp | 210 x 160mm Full colour photography throughout

The Wicked Baker Cakes and Treats to Die For Helena Garcia Learn how to be the ghostess with the mostess, with these devilishly good recipes for cakes, cookies, breads, treats, desserts and drinks!

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RECENTLY PUBLISHED: CRAFT/DIY

Out Now 9781787134768 £14.99 | Paperback with Flaps 160pp | 253 x 201mm Full colour photography throughout

Out Now 9781787136106 £14.99 | Paperback with Flaps 160pp | 253 x 201mm Full photography throughout

KIY: Knit-It-Yourself

Visible Mending

15 Modern Sweater Designs to Stitch and Wear Emma Wright

Repair, Renew, Reuse The Clothes You Love Arounna Khounnoraj Drawing on old mending techniques this book will show you how to breathe new life into old clothes.

15 contemporary sweater designs to knit yourself.

Out Now 9781787135291 £14.99 | Paperback with Flaps 160pp | 253 x 201mm Full colour photography throughout

Weaving A Modern Guide to Creating 17 Woven Accessories for Your Handmade Home Mary Maddocks Master the art of weaving on the loom through 17 unique projects for you and your home.

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RECENTLY PUBLISHED: GIFT

Out Now 9781787135550 £8.99 | Hardback 112pp | 140 x 140mm Full colour illustrations throughout

Out Now 9781787136816 £8.99 | Paperback 96pp | 247 x 198mm Black and white line drawings throughout

Crazy Cat Lady

Fuck It, I’m Coloring

50 Cool-Girl Quirks That Prove There’s Nothing Crazy About Loving Cats Alison Davies

A Coloring Book For Adults Becky Glass A very adult coloring book.

It’s time to celebrate the bond between kitty and owner.

Out Now 9781787136052 £6.99 | Hardback 192pp | 127 x 105mm Text only

Out Now 9781787136113 £6.99 | Hardback 192pp | 127 x 105mm Text only

The Little Book of Kindness

The Little Love Book Happily. Ever. After Joanna Gray

Listen. Care. Share Joanna Gray

‘Love never fails.’ – St. Paul

‘No act of kindness – however small – is ever wasted.’ – Aesop

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RECENTLY PUBLISHED: SELF HELP

Out Now 9781787135130 £12.99 | Hardback 224pp | 216 x 138mm Text only

Out Now 9781787136038 £12.99 | Hardback 160pp | 216 x 138mm Graphically illustrated throughout

F*ck Being Humble

You Are Dope

Why Self-Promotion Isn’t a Dirty Word Stefanie Sword-Williams

Let The Power of Positive Energy into Your Life Ovie Soko

Life-changing advice on how to use selfpromotion to get ahead at work.

Take some advice from Ovie Soko, Mr Positive Energy.

RECENTLY PUBLISHED: NEW AGE/INSPIRATIONAL

Out Now 9781787135758 £12.00 | Hardback 192pp | 185 x 135mm Full colour ilustrations throughout

Out Now 9781787136083 £12.00 | Hardback 144pp | 185 x 135mm Full colour illustrations throughout

Cosmic Power

The Mystical Year

Ignite Your Light – A Simple Guide to Sun Signs for the Modern Mystic Vanessa Montgomery

Folklore, Magic and Nature Alison Davies Connect with nature and harness the power of the seasons all year round.

Glow your own way and radiate light with this simple guide to cosmic confidence.

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RECENTLY PUBLISHED: STATIONERY

Out Now 9781787136021 £12.00 | Flexibound 144pp | 210 x 160mm Full colour illustrations throughout

Out Now 9781787135734 £20.00 | Hardback 128pp | 225 x 175mm Full colour illustrations throughout

Boobs!

A Baby’s Memory Journal

A Celebratory Creativity Journal Carolyn Suzuki

Love. Record. Treasure Forever Joanna Gray

Squeeze the day with over 50 fun and freeing exercises.

Record and treasure memories of your baby's first year.

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Photography Credits: Front cover: Philippa Langley, from Fragrance Your Home by Lesley Bramwell Page 2: Sam Harris, from Crave by Ed Smith Page 32: Dean and Jeska Hearne, from Flourish and Flower by Grace Alexander Page 56: Cloudy Thurstag, from A Balanced Life by Kimberly Parsons Page 68: Clover Robin, from Floriography by Sally Coulthard Page 84: Dean and Jeska Hearne, from Flourish and Flower by Grace Alexander Back cover: Sam Harris, from Crave by Ed Smith

Quadrille is an imprint of Hardie Grant Publishing quadrille.com @quadrillebooks