Qld Guides | Flagstone - November 2021

INTRODUCING THE FLAGSTONE TIGERS

The last few years have clearly been difficult for many within our local community, how ever; 2021 has been nothing but special for the inaugural year of the Flagstone Tigers.

After many months of planning and with the backing and commitment to Grassroots Rugby League by Easts Tigers and PEET Flagstone, the Flagstone Tigers saw a year of continuous growth which has been founded by nothing other than a determination to be a club for families. This growth has also only been possible by our wonderful sponsors who share our values and continue to strive for a vibrant Flagstone.

The strength of the club began with the culmi nation of five teams from the Under 6 to Under 9 age groups representing the club. Along with this, we had a huge number of children engage in a Development Program that enhances Rugby League skills and engages the children in a com munity-based program, with an aim to occupy young minds in disciplined training sessions. The players within our junior squads played their hearts out each and every week and we look for ward to expanding these teams and continuing to develop young leaders for our community.

We finished our year with a sensational Presen tation Day, sponsored by PEET Flagstone. This event had our players and community enjoy a day of fun, rides, food, a screening of the NRL Grand Final and our first presentation that saw the foundation of our Club Person of the Year Award. This year, the award was presented to two individuals who have helped to develop our club from an idea, to a full field home base with clubhouse and facilities. We congratulate Nikkea Channell and Nathan Osborne on being the 2021 PEET Club Person of the Year.

Our vision remains strong and with that vision comes the responsibility of community members to step forward and carry that commitment. On October 13, the club held it’s Annual Gener al Meeting that saw a total of 18 members of our Tiger family elected to the committee. The committee’s sole responsibility is to ensure the safety, wellbeing and viability of our players, families and club for now and in the future. We also would like to thank those who are moving on from their roles and wish them all the best for future. Your contribution has been excellent and so important in establishing our values.

If you are interested in joining the Flagstone Ti gers community or would like more information, head to their website https://flagstonetigers. com.au/ or call (07) 3397 4541.

We hope you will enjoy this first anniversary issue of The Logan City Guides. We hope you will agree with me that we have tried & made effort over the past 12 months to give everyone in our unique corner of the Logan city the chance to see just how much is going on here.

Every month we work hard to share with you stories and images you just won’t find anywhere else — about you and your neighbours, schools, local business and sports issues, local talents, entertainment and much more.

On our pages you’ll find hard hitting editorials, lively op-ed columns and heartfelt letters.

And our advertisers offer you the highest level of service and value on everything from fitness, legal, food, car service to real estate.

The Logan City Guide is proud to have been part of this wonderful community and the people of Logan.

Some publications exist only as a mouthpiece for their publishers. Not The Logan City Guides. We strive to give you the information you need to take an active role in your community, to give you a forum where your ideas matter and to entertain and enlighten you. We sincerely thank you for your support over the past 12 months, and we look forward to serving you over the next months ahead.

IT’S ALL IN THE BEANS!

ave you ever wondered what makes the perfect coffee? Simply Beans, the Coffee Roast Specialists have the answer.

“The staple of a good coffee starts with the quality of the beans that have been roasted professionally combined with a clean machine and a skilled barista,” said Deborah, co-owner of Simply Beans and proud

When Joe and Deborah first moved to the Logan area, there were no coffee roasters to be found. Joe grew up around coffee, and has always loved it, so the pair decided to give roasting their own beans a shot. When they began, the scent of roasting coffee drew people from near and far, and they knew they were on to a

From the very beginning, Simply Beans has been an award-winning business. Even winning an award in their first month! In 2018 & ’19 they won the retail award at the Logan Business Awards. Now,

in 2021 Simply Beans is still on top with the Hospitality Award under their belt.

“It was really exciting that we won the award three years in a row, it was also special that three of our clients were finalists with us,” commented Deborah.

Deborah and Joe are passionate about their coffee, and intent on providing the absolute best drinking experience to their customers. Even when most businesses were struggling in 2020, Simply Beans improved 50% in their retail side.

“With every new café and espresso van coming on board, the wholesale side of our business is continuing to grow” explained Deborah, “Currently, 40% of our wholesale clients are based in the Logan area and from the 1st of November, we will be providing coffee to all of the Council buildings in Logan.”

One of the cafes that use Simply Beans products is Café Flagstone, located on Bushman Drive in Jimboomba.

“Sarah is an exceptional young mum and business owner. We are happy with the partnership we have formed with her,” stated Deborah.

Café Flagstone originally started out as a small shipping container café in March 2018. Since then, owner, Sarah Onyszczuk has developed and continued to grow her business. Moving into a coffee and snack kiosk at the Flagstone Adventure Park before officially opening in Flagstone Central on the 19th August 2020.

quality coffee. It is also a way to help support other local small businesses,” explained Sarah, Drawing upon 20 years of experience in the Hospitality industry, Sarah opened the first café in Flagstone. As a small family owned and operated business, Café Flagstone provides a friendly atmosphere, great customer service and delicious food; consistently striving for excellence every day.

“We offer a wholesome menu, good portion sizes, reasonable prices and we strive to support local businesses and our local community” commented Sarah.

“There are a lot of great dishes on the menu, however our most popular item is our Brekky Burger with our delicious homemade tomato relish.”

So, why not stop by and visit Sarah and her team for some delicious food, first rate coffee or a quick chat. Everyone is welcome!

Phone: 0411 166 152 Facebook: https://www.facebook.com/ cafeflagstone/

Address: Shop 4, 1 Bushman Drive Flagstone, QLD, Australia 4280

Many people start out their business journey as a sole trader. This isn’t always the best structure depending on your business goals. Over the next few editions, I will go through each business entity and the pros and cons.

Sole Trader

Any profit you make is taxed at your individual tax rate.

This means if you have other income, the profit from your business is added to the other income and taxed at your marginal rate plus medicare levy.

Any liability you have is your responsibility. If you are sued then all you assets are at risk as they are part of your personal asset pool.

Any losses the business makes, needs to meet the loss rules before you can claim the loss against your personal income. Ie wages.

The cost to set up as a sole trader is low if you are setting up your ABN yourself

Things to consider:

Do you need to registered for GST? The threshold is $75,000 for a 12 month period.

Will you be hiring employees or intend to in the future?

Is the intention of your business to eventually grow and hire staff or just to keep you busy while the children are young?

Do you have any assets, your home, investment properties or investments?

What are the start up costs and if you are buying any significant assets?

Your budget for the business.

Monika Shaw Director Ashawed

Accounting

& FUNCTIONS

Haroon Sufi, Director

BELLUCIO PROPERTY GROUP ASSISTING FIRST HOME BUYERS INTO A BOOMING MARKET

The market is shifting, and its upwards for Brisbane! With the announcement of the 2032 Olympic games, prices have started to rise in accordance. This increase in demand has stretched all throughout the Greater Brisbane area and outer suburbs, new developing areas like Park Ridge and Greenbank are in demand.

One first home buyer who has taken advantage of this booming market is Emily-Brooke LeBoydre, she is a young lady in her twenties, and on a mission to purchase her first home. She contacted Belluccio Property last year when the Federal Government announced the Home Builder Grant of $25,000. At the time, she was sceptical and nervous to say the least. Inner City living is her style, but where in Brisbane can you buy a 4 bed, 2 bathroom, 2 car garage on your own block of land for $410,000?

By contacting the team, she was educated on the area, advised on the pro’s & the cons of buying in Logan City Council. A lot of people think to buy in Brisbane City Council, without seeing the potential of what Logan has to offer.

Haroon Sufi who directs BPG & has been in Park Ridge since the launch of the first residential housing estate in 2015 & has seen the potential the area has to offer, “Coming from Melbourne and seeing outer suburbs grow, I saw Park Ridge as the growth corridor of Logan & Brisbane.” Fast forward 6 years later, the area is growing day by day. “We are welcoming new developers & new home owners looking to get their first home”.

Emily was lucky, she took advantage of the grants offered, purchased when the demand wasn’t there compared to how it is now and with the cost of materials increasing, had Emily not acted when she did, Emily would be paying over $500,000 for the same house & land package.

“Entering the property market as a single young woman at first was daunting. Belluccio Property Group made me feel comfortable and confident with my decision to purchase my first home in Park Ridge and we have already seen the value of the land skyrocket.”

If you are currently renting a property, saving for a deposit, not sure on the process of home ownership, then do not hesitate to contact the team at Belluccio Property Group on 07 3128 0887 or email your enquiry to info@ belluccioproperty.com

BEENLEIGH CHRISTMAS TWILIGHT MARKETS.

19 TH FRI 5:00PM

Tis the season to deck the halls with the Beenleigh Christmas Twilight Markets. Defrost your Christmas spirit in time for silly season this November 19th with a festive filled Friday of amazing live entertainment, Christmas eats, unique holiday shopping and MORE. Beenleigh Town Square

BEENLEIGH CRAFT AND FARMERS MARKET

CHILLOGAN CHILLI

FESTIVAL 2021

20THSAT

10:00AM

Enjoy a tantalising array of exhibitor stalls and entertainment from chilli fudge to chilli sauce, from beeswax to barbecue relish, from jerky to jumping castles, from spices to sensational dancers.

Logan Village Green

LOGAN CITY GUIDES TURNS ONE!

Come along and celebrate as we, the Logan City Guides Team, mark one year anniversary! Food and drinks provided, $35pp. Please RSVP to the event with your Name and No. of People that are attending to admin@genesismedia.com.au.

Monkey Tree Brewing Company.

20 TH SAT 6:00PM

A general variety market with farmers produce, fresh fish, pets, crafts and a wide variety of new and second hand goods. Come and join the buzz and enjoy a great day out with the family every Sunday! Beenleigh Showground.

HOW TO START A HOME-BASED BUSINESS

10:00AM 25 TH THUR

Are you thinking about starting a home-based business or are you already in business and need to know more? Our team of Small Business Advisors will explain the fundamentals of starting a new business. View the full list of locations and dates by visiting loed.eventbrite.com.au. Free to attend, registration is essential.

Logan Hyperdome Library.

21 TH SUN 6:00AM 7:30PM 28 TH SUN

ROCK OF AGES

Come down to the Beenleigh Theater group for the Rock of Ages show. It is a action packed, sing song rock musical featuring all your favourite classic rock and party songs. Crete St, Beenleigh QLD

CARS... START YOUR ENGINES!

Saturdaze at Mondaze and Peet Limited have teamed up to host Saturdaze Big Night Out at Flagstone on Saturday 27 November 2021.

The free community event will give 150 local car enthusiasts the opportunity to showcase their mix generation vehicles from cars, truck, motorbikes and 4x4s.

Fun for the whole family will be on offer with a range of activities including car themed amuse ment rides and entertainment from local singers RJ Unplugged and Roxbury. Local eateries from Flagstone Village and The Market Flagstone will provide car themed meal deals. 4.30pm and 7pm - enjoy the Saturdaze Rumble, when all vehicles will start up their engines!

Event partner Men’s Shed Flagstone will be at tending to raise awareness of men’s mental health

and encourage candid conversations within the community.

Queensland Police Service will also be offering free car inspections and consultations to car enthusiasts about vehicle and bike customisation that meet Queensland standards and invite all in the community to participate.

Saturdaze at Mondaze is a monthly organic car meet that attracts more than 80 vehicles and was created to support men’s mental health.

Where: Hallows Road, Flagstone Qld 4280 When: Saturday 27 November, 4pm to 8pm

Recipe Ground Turkey Stuffed Capsicum

This delicious ground turkey stuffed capsicum recipe is a healthy alternative to the traditional one. This is a gluten-free stuffed recipe. It’s truly one of my favourite ground turkey recipes!

I love this recipe because it’s no-fuss and always a hit with my family. I made these ground turkey stuffed capsicum in a cast iron skillet, but honestly, you can put them any old sort of pan that works for you.

I’ve got to admit that I love how they look coming out of the oven in that pretty cast-iron skillet, though!

Ingredients

6 large capsicum | 2 cups wild rice, cooked 400g ground turkey | 2 cloved garlic, minced

1 small onion, diced | 1 can crushed tomatoes

1 tsp Italian seasoning | 1 tsp salt | ½ tsp pepper

Instructions

1. Preheat oven to 350 degrees. Prepare your rice and set aside. You will need two cups of cooked rice.

2. Cut off the tops of the peppers remove the seeds, trim the bottoms to help them sit flat in the skillet and rinse thoroughly. In a large pan boil the peppers for 5 minutes, remove from water and turn upside down onto a paper towel to dry.

3. In a large skillet add the olive oil, garlic and onion, sauté until tender. Add the turkey and brown until thoroughly cooked.

4. Add the crushed tomatoes, rice, Italian seasoning, salt, pepper and 1/2 cup of the shredded cheese and stir until blended.

5. Fill the peppers evenly with the mixture, place in a lightly greased 10-inch cast iron skillet or baking dish of your choice. Bake uncovered for 25 to 30 minutes. Remove and add the remaining cheese to the top of peppers and bake for an additional 5 minutes or until the cheese is melted.