QC Exclusive-No. 87-2022-Issue 6-The Food Issue

Page 116

TASTING MENU

bardo South End

b

Dinner Tuesday - Saturday Tasting Menu Beverage Pairings

New American

116 • QCEXCLUSIVE.COM

ardo /'bɑːdəʊ/ (in Tibetan Buddhism) is defined as the transition or state between death and rebirth. The restaurant was designed carefully with that integral concept in mind: An experience, not just a place to come and eat, where guests' transformation is bardo's goal from the moment of your entry to your exit. The chef-driven, eclectic, Progressive American Tasting menu concept in Charlotte's South End neighborhood was developed by two friends, Managing Partner Jayson Whiteside and Chef Michael Noll. In the four-plus years it has been open, the dynamic, intimate restaurant has served as a thoughtful venue for

1508 S Mint Street

Charlotte NC

704-585-2433

Charlotte’s food lovers to explore some of Charlotte's most innovative cuisine and cocktails. True to form, the team switched things up once again in October of 2020, unveiling a revamped interior and a tasting menu-only format that emphasizes Chef Noll's technique and exquisite attention to detail. The shift allows the kitchen and bar staff to put out the absolute best food and drinks while guests sit back and enjoy the experience, amplified by an open view of the kitchen. The menus (food and drink) change item by item, usually on a weekly basis so bardo regulars always have something new to try and experience.

@bardorestaurant

bardorestaurant.com


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