Ponte Vedra Inn & Club | Wedding Menu

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A timeless Resort, An Unforgettable Experience.

Rich in history and prestige, Ponte Vedra Inn & Club has been the venue of choice for picture perfect wedding celebrations for more than eight decades. The oceanfront resort’s quiet opulence, grace and stateliness are sure to compliment any wedding affair. Our Special Events Team is dedicated to making sure you enjoy the wedding of your dreams.

Welcome,

We understand that food is an important element to any wedding. My team strives to provide every couple with an individualized culinary styling resulting in boldly inspired flavors and artfully imaginative meals. Each dish intends to delight your guests by blending timelessly elegant menus with innovative presentations and imagination. Our AAA Five-Diamond service pairs timeless elegance with outstanding quality to ensure you and your loved ones will enjoy an absolutely unforgettable occasion.

BUTLER PASSED HORS D’OEUVRES

Choice of Three

Hot Selections

Mini Beef Wellington Dijon Sauce

Pecan Chicken Tender Thyme Honey Mustard Drizzle

Spinach Spanakopita Creamy Tzatziki Sauce

Maryland Lump Crab Cake Spicy Relish Remoulade

Brie Raspberry Almonds Phyllo

Lobster Arancini Roasted Pepper Aioli

Buffalo Spring Roll Roasted Garlic Gorgonzola Sauce

Tempura Shrimp Lemongrass Miso Sauce

Lobster & Sweet Corn Empanada Cilantro Lime Sauce

Beef Empanada Guava Conserva

Cold Selections

Roasted Scallop Tataki Pickled Radish Sweet Pepper Jam

Pinwheel of Smoked Salmon Cream Cheese

Spicy Tuna Avocado Bite Cucumber Boat

Tenderloin of Beef on a Garlic Crouton

Asparagus Prosciutto

Oven-Dried Tomatoes Boursin Cheese

Caprese Skewers

Summer Rolls Grilled Vegatables Rice Paper

THE PLATED AFFAIR

Salads

Choice of One

Baby Romaine

Parmesan Crisp Heirloom Tomato Herb Crouton

Fried Garlic Chives Caesar Dressing

Boston Bibb Lettuce Cup

Hearts of Palm Heirloom Tomatoes Sunflower Seeds

Cucumber Goat Cheese Herb Vinaigrette

Mixed Baby Greens

Stilton Cheese Orange & Grapefruit Toasted Walnuts

Sun Dried Cherries Tomato Raspberry Vinaigrette

Burrata Salad

Local Heirloom Tomato Micro Basil Arugula

Frisée Lemon Oil Vincotto Reduction

Soups

Choice of One

Roasted Carrot and Parsnip Soup

Smoked Applewood Bacon Créme Fraîche

Fried Garlic Chip Lemon Drizzle

Lobster Bisque

Créme Fraîche

Wild Mushroom Soup Truffles

Roasted Red Pepper Soup

Mozzarella Crouton

Tableside Selection of Artisanal Breads

ELEVATED SALAD SELECTIONS

Roasted Beet Salad

Frisée Lettuce Mixed Greens Red & Gold Beets

Goat Cheese-Yogurt Mousse Candy Cane Beets

Candied Walnuts Fresh Mint Vinaigrette

$12 per person

Florida Salad

Bibb Lettuce Sundried Strawberries Candied Pecans

Goat Cheese Watermelon Radish Wild Berry Dressing

$12 per person

Blue Ridge Appalachians

Waldorf Salad

Granny Smith Apples Walnuts Cucumber Radish

Local Artisan Lettuces Point Reyes Blue Cheese

Celery Fennel Creamy Apple Cider Vinaigrette

$12 per person

Sesame-Seared Blue Fin Tuna

Shaved Cucumber Compressed Watermelon

Creamy Lemon-Lime Avocado Dressing

Micro Cilantro Sriracha Soy Glaze

$22 per person

THE PLATED AFFAIR

Herb Butter Roasted Chicken Breast

Sautéed Mayport Shrimp Carrot Cream Seasonal Vegetables

Roasted Marble Potatoes Vermouth Chicken Jus

$185 Per Person

Surf & Turf

Herb Butter Roasted Filet Mignon Butter Glazed Lobster Tail

Truffle Mashed Potatoes Seasonal Vegetables Red Wine Jus

$230 Per Person

Dry-Aged Roasted Filet Mignon

Roasted Marble Potatoes Roasted Carrot Cream

Seasonal Vegetables Red Wine Jus

$215 Per Person

Fennel Pollen Dusted Red Snapper

Lobster Salad Fennel Cream Roasted Potatoes

Seasonal Vegetables Salmoriglio Dressing

$210 Per Person

Miso Glazed Chilean Seabass

Forbidden Rice Parsnip Cream

Seasonal Vegetables Kaffir Lime Verjus Blanc

$230 Per Person

Pan Seared Branzino

Fennel Pea Purre Creamy Goat Cheese Risotto

Charred Tomato Caper Relish Preserved Lemon Oil

$215 Per Person

Herb Crusted Fillet Mignon

Lobster Risotto Petite Vegetables Red Wine Demi-Glace

$215 Per Person

Braised Short Ribs

Truffle Potatoes Seasonal Vegetables

Wild Mushroom Jus

$220 Per Person

We're pleased to provide a choice of entrées for your event. Please be aware that the per person price is determined by the highest priced entrée selected.

THE SILVER SAND DOLLAR BUFFET

Tapas Display

Mediterranean Selections

Pasta Salad with Vegetables Vine Ripened Tomatoes with Mozzarella and Feta Cheese Artichoke Pâté

Grilled Vegetables Grilled Shrimp with Leek Salad Marinated Mushrooms Sliced Cucumber with Gorgonzola

Arugula & Melon Salad in a Martini Glass Roasted Garlic Hummus with Pita Chip Sushi Rolls

Carved To Order

Roasted Prime Rib of Beef

Seasonal Chutney Caramelized Onion Bacon Marmalade Tamarind Chipotle Steak Sauce

Chef Hosted ActionStation

Maine Lobster Mac N’ Cheese

Truffle Mornay Sauce Applewood Smoked Bacon Gruyère Cheese Chives

Entrèes

Grilled Mahi Mahi

Wilted Spinach Saffron Beurre Blanc

Roasted Herb Chicken Breast

Butter Oyster Mushrooms Leeks Vermouth Chicken Jus

$230 Per Person

FLAVORS OF FLORIDA BUFFET

Warm Southern Corn Bread

Honey-Butter

Marketplace Salad

Artisan Lettuce Heirloom Tomato Cucumber Pickled Onions Roasted Carrots Cauliflower Tabouli

Avocado Balsamic Roasted Beets Goat Cheese Candied Pecans Papaya & Pineapple Salad Blood Orange Vinaigrette

Charred Corn & Black BeanStreet Salad

Cilantro Lime Crema

Crab Avocado Salad

Mango Salsa Crispy Plantain Chips

Mayport Shrimp Ceviche

Cucumber Tomato Lime Juice Cilantro Crispy Corrn Nuts Mango

Pecan Crusted Chicken Breast Molasses Mustard Jus

Citrus Marinated Churrasco Skirt Steak

Chimichurri Relish Crispy Yucca Fries Sriracha Garlic Mayo

Blackened Mahi-Mahi

Charred Pineapple Mango Jalapeno Relish Datil Butter Sauce

Spiced Coconut Rice

$240 Per Person

THE PLATINUM PALM BUFFET

Carved To Order

Tenderloin Of Beef + Rack Of Lamb

Cabernet Sauvignon Demi-Glace

Seafood Display

Smoked Salmon with a Caper Horseradish Sauce Bourbon Hot Smoked Salmon Smoked Mussels

Steamed Mayport Shrimp Smoked Trout Snow Crab Claws Saffron Poached Scallops in a Martini Glass

Pasta Station

Choice of Two

Mushroom Ravioli

Truffle Cheese Sauce Bacon Cheese Chives

Pappardelle Pasta

Pesto Shrimp Vegetables

Entrèe

Butternut Squash Ravioli

Chipotle Maple Butter Sage

Seared Potato Gnocchi

Kale Pesto Cream Sauce Sun Dried Tomatoes

Pan Seared Bronzino

Blistered Tomatoes Caramelized Onions Roasted Fennel Preserved Lemon Verjus

Dessert Station

Lemon Meringue Pie Citrus Macarons Key Lime Macarons Choclate Pecan Shooters

Honey Glazed Orange Cake Key Lime Tart Peach Cobbler With Vanilla Ice Cream

$235 Per Person

RECEPTION ENHANCEMENTS

Ice Cream Sundae Bar

Assorted Ice Cream Flavors with Waffle Cones

Warm Chocolate Brownies Caramel

Chocolate & Raspberry Sauce Whipped Cream

Fresh Berries Chopped Nuts

$20 Per Person

Gourmet Coffee Station

Regular & Decaffeinated Starbucks Coffee

Assortment of Flavored Creams Syrups Fresh Whipped

Cream Pure Cane Sugar Amaretto Cookies Cinnamon

Sticks Powdered Cinnamon Chocolate Nutmeg

Selection of Mighty Leaf Hot Teas Gourmet Hot Chocolate

Optional Custom Printed Logo Coffee Upgrade +$250

$25 Per Person

Doughnut Station

ChoiCe of 3 flavors

Plain Doughnut Holes with House Jam Cinnamon Whipped

Cream Caramel Sauce Milkshake Shots

$20 Per Person Add BourBon +$12 Per Person

S’mores Station

assorTMeNTs To iNClude

Build-Your-Own S’mores Display S’mores Shooters

S’mores Cupcakes Hot S’mores With Vanilla Ice Cream

S’mores Whoopie Pies

$18 Per Person

Ice Cream Cookie Station

flavors To iNClude

Vanilla & Chocolate Ice Cream

Cookie seleCTioNs

Chocolate Chip Sugar Double Chocolate Peanut Butter

ToppiNgs To iNClude

Fruity Pebbles Crushed Potato Chips Pretzels

Chocolate Sprinkles Rainbow Sprinkles

White Chocolate Shavings Dark Chocolate Shavings

sauCe seleCTioNs

Hot Fudge Caramel Raspberry

$25 Per Person

RECEPTION ENHANCEMENTS

Espresso Cart Coffee & Viennese Table

Espresso Cappuccino Whipped Cream Ganache Caramel

Sauce Spices Sugar Swizzle Sticks Chocolate Curls

Cinnamon Sticks Peppermint Sticks Chocolate Straws

Dark & White Chocolate Dipped Strawberries Citrus Honeycake

Espresso Brulée Shooters Biscotti Profitefoles Opera Torte

Tiramisu Coconut Macarons Key Lime Meringue Tarts

Vanilla-Infused Panna Cotta with Strawberry Gelée

$40 Per Person

Late Night

Burger Sliders $10 Per Piece

Hotdogs $8 Per Piece

French Fry Cones $7 Per Piece

Grilled Cheese $8 Per Piece

Margherita or Pepperoni Pizza $10 Per Slice

Cheesecake Pops $70 Per Dozen

Doughnuts $80 Per Dozen

Cupcakes $80 Per Dozen

Whoopie Pies $80 Per Dozen

Spirits

Vodka

GiN

LighT RuM

Dark RuM

BourboN

BleNd SCoTCh

SCoTCh

SiNgle MalT

Tequila

SPIRITS + REFRESHMENTS

Deluxe

Green Mark

Beefeater

Cane Rum

Cruzan 9 Spiced

Four Roses

Canadian Club

J.w. Red

---------

Sauza

(1) Hour Bar Package

$32 per person

Each Additional Hour

$14 per person

Premium

Titos

Tanqueray

Bacardi

Captain Morgan

1792 Small Batch

Crown Royal

Dewar’s

Glenmorangie

Jose Cuervo Silver

(1) Hour Bar Package

$36 per person

Each Additional Hour

$16 per person

Enhanced Wine Service

P.V Select

Ketel One

Hendrick’s

St. Augustine

Gosling’s Black

St. Augustine

Crown Reserve

Chivas Regal

Glenmorangie

Patron Silver

(1) Hour Bar Package

$38 per person

Each Additional Hour

$18 per person

Elevate your dinner experience with specialty wines poured during dinner service. The Wedding & Special Events Manager can provide an extensive wine list. Specialty wines are priced per bottle.

Each Bar Package includes two white wines and two red wines.

BEVERAGES + REFRESHMENTS

Consumption Bars

P.V. Select $16 per drink

Premium Brands

$15 per drink

Deluxe Brands $14 per drink

Red & White Wine

$12 per GlAss

Premium White Wine $13 per GlAss

Pv Select Wine $14 per GlAss

Imported Beer

Domestic Beer

$8.5 per Bottle

$8 per Bottle

Mineral Water $8 per Bottle

Soft Drinks

Bottled Water

$7.5 per drink

$7 per Bottle

Cordials $18 per drink

A bartender fee of $200 per bartender will be charged for all bars.

Minimum of one bartender per 75 people.

A Note From Our Team

In addition to all the delicious menu offerings we have prepared to make your day truly extraordinary, we are always happy to customize a cocktail to personalize your special day.

Service Charge + State Tax

An automatic Service Charge of 26% will be applied to all Food & Beverage by the resort. By state law, a 6.5% Florida Sales Tax is added to the total cost of the function, including Service Charge.

How do I schedule a wedding tour?

Freguently Asked Questions

Our team is dedicated to servicing our events on the weekend. Therefore, wedding tours are available by appointment Monday – Friday from 9 a.m-5 p.m.

Are guest rooms available on property for my guests?

We have a variety of luxurious accommodations available for you and your guests. Your Wedding Sales Manager can assist in arranging a wedding room block.

What amenities does Ponte Vedra Inn & Club offer?

Our property boasts a wide range of amenities, including two championship golf courses, spa, tennis courts and fitness facilities. Your Wedding & Special Events Manager can assist in arranging activities throughout your wedding weekend.

What is included in the ceremony package?

Our current wedding ceremony packages include the ceremony location, white folding garden chairs, and a sound system for your officiant. These packages serve as a starting point, and our dedicated events team, along with our preferred vendors, will work closely with you to customize every detail and ensure a perfect day.

What is included in the reception package?

Our current reception package covers your cocktail hour and reception location. It also includes standard banquet tables, white or ivory linens, mahogany chiavari chairs, and a mahogany dance floor (indoor events only). These elements can be tailored to your preferences, and our team will assist you in personalizing your reception to create a truly memorable experience.

When are my deposits due?

Your initial deposit of 50% of your estimated charges is due along with the signed contract and is non-refundable. Please refer to your contract for the remaining payment schedules for your event.

What is a food and beverage minimum?

The food and beverage minimum is the lowest amount you are required spend on any combination of food and beverage items. One may spend more than the contracted minimum, but may not spend less than. Service charge and sales tax do not apply.

Can I make changes to your existing wedding menus?

Our Executive Chef and Wedding & Special Events Manager are happy to work closely with you on the creation of your wedding menu.

Do I need to hire an outside wedding planner?

To ensure a flawless event, we require the selection of a professional fullservice wedding planner to partner with our Events Team. Your wedding planner will handle logistics, vendor referrals, budget management, and day-of execution. We have curated a list of exceptional professionals in our approved vendor list, which is attached. These planners work closely with our team to ensure your day is perfect. If you have another planner in mind, we kindly request that exceptions be approved prior to contract.

When do I share my guest count with the wedding team?

Ponte Vedra Inn & Club requires the final guarantee of attendance 72 hours prior to your first food and beverage function. This number will be considered a guarantee and is not subject to a reduction.

Can I have a ceremony rehearsal prior to my wedding day?

Our Wedding & Special Events Manager would be glad to schedule a complimentary rehearsal with you based on availability.

how is menu pricing determined?

Prices are subject to change yearly and are set based upon year of event.

Can I tent my event space?

Yes, we do have several venues that can be tented. Our team or your planner can assist in supplying quotes from one of our approved tent vendors. Additional rental fees apply starting at $5,000 per day for tent installation and breakdown. All set up and breakdown times must be approved by Ponte Vedra Inn & Club before confirmed with tent vendor. Generators must e rented for all tented events.

Is there a noise ordinance for events on the lawns?

In accordance with local city ordinances and out of respect for our guests and neighbors. All outdoor music must be completed by 11 p.m..

Does Ponte Vedra Inn & Club create wedding cakes?

Absolutely! Our talented Pastry Team is ready to bring your dream wedding cake to life. Whether it’s a traditional wedding cake, a grooms cake, or any other specialty dessert you have in mind, we’ll make sure it’s a sweet sensation on your special day.

When do I schedule my Wedding Tasting?

Our goal is to conduct wedding tastings approximately four months before your special day. Tastings are scheduled on Tuesday through Thursday afternoons. We do recommend to plan these tastings no later than a month in advance, to ensure we are able to accommodate your preferred date and time. The bride and groom are complimentary and each additional guests is $50 plus tax and service charge.

Approved Vendor List

Band

The RiverTown Band therivertownband.com East Coast Entertainment 904.629.1512

The Royals theroyalsband.net East Coast Entertainment 904.629.1512

The Band Be Easy thebandbeeasy.com Real Time Entertainment & Management

Bold City Classic boldcityclassics.com 904.234.6554

DJ

D’Land Entertainment dlandentertainment.com 904.880.7887

Lethal Rhythms lethalrhythms.com 678.709.7496

White Tie Events whitetieevents.com 904.524.5825

Weddings Cakes

Ponte Vedra Inn & Club 904.285.1111

Classic Cakes 904.246.6408

Crème de la Cocoa cremedelacocoa.com 904.466.9499

Ponte Vedra Custom Cakes 904.568.5424

Ceremony Music

Celestial Strings celestialstringsharpist.com 904.608.9174

Deron Baker Music deronbaker.com 904.347.1628

The Magnolia String Quartet magnoliajax.com 904.399.1010

Wehner Weddings wehnerweddings.com 904.502.5526

Ceremony Officiant

Goddess Weddings goddessweddingceremonies.com 904.476.7693

John Reardon staugman1@yahoo.com 904.982.2210

River City Weddings rivercitywedding.com 904.412.7233

Sensational Ceremonies sensationalceremonies.com 407.361.7781

Hair & Makeup

Lia Croke lia@liacroke.com 239.810.4865

Carrie Wilson Makeup carriewilsonmakeup.com 904.874.0774

Jill Stonier jillstonier.com 904.599.2272

Kimtasha kimtasha.com 904.535.1755

Makeup by Paulina Perez paulinaperez.com 904.735.7499

The Spa at Ponte Vedra pvspa.com 904.273.7700

Transportation

East Coast Transportation ectjax.com

Wedding Wardrobe Styling

My Wedding Wardrobe katie@myweddingwardrobe.com

Wedding Dress Care

Oceanside Cleaners oceansidecleaners.com

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