The Lodge & Club | Banquet Menu

202 6 | B A N Q U E T & E V E N T M E N U S

A timeless Resort,

AN UNFORGETTABLE EXPERIENCE.

Since 1989, The Lodge & Club at Ponte Vedra Beach has been one of Florida’s most distinguished oceanfront resorts. Set along the Atlantic, this Mediterraneaninspired retreat blends timeless elegance with coastal charm, making it a sought-after setting for unforgettable celebrations.

Recognized by Condé Nast Traveler with its prestigious Gold List Award, the resort has long attracted Fortune 100 companies and discerning guests alike.

607 Ponte Vedra Boulevard Ponte Vedra Beach, Florida 32082 Special Events Team | 904.273.7785 PonteVedra.com

2

THE LODGE & CLUB | BANQUET & EVENT MENUS

W E LC O M E !

At The Lodge & Club, we believe food is a celebration of culture, connection, and creativity.

For each event, my team and I bring passion and precision to every plate—designing personalized menus that honor your unique tastes while embracing bold Latin-inspired flavors and fresh coastal influences. Our goal is to create a dining experience that is both refined and vibrant, pairing timeless technique with artful presentation. With our AAA Four-Diamond service and a spirit of genuine hospitality, we look forward to making your next event truly unforgettable.

Buen Provecho!

Xavier Santiago Executive Chef | The Lodge & Club

3

THE LODGE & CLUB | BANQUET & EVENT MENUS

TA B L E O F C O N T E N T S BREAKFAST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 CONTINENTAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 BOXED . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 PLATED . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 BUFFET . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 UPGRADES & ENHANCEMENTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 BREAKS & REFRESHMENTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 LUNCH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 B OX E D . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 PLATED . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 DAILY LUNCH SPECIALS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 COLD BUFFETS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 HOT BUFFETS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 RECEPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 HORS D’OEUVRES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 DISPLAYS & ACTION STATIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 DESSERTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 DINNER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 PLATED . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 BUFFETS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37 BAR . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41 GENERAL INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44

4

BREAK FA ST | C O NT I NE NTA L LA MER

PEARL & PASTRY

Minimum of 10 Persons

Minimum of 10 Persons

Opening Selections

Opening Selections

Chilled Fresh Fruit Juices • Sliced Fruits & Berries Whole Fresh Fruit • Organic Low-Fat Yogurt Danish • Muffins • Croissants • Housemade Granola Heart Healthy Cereals • Dried Fruits & Nuts 2% • Skim • Soy

Chilled Fresh Fruit Juices • Fruits & Berries Skewers Whole Fresh Fruit • Flavored Low-Fat Yogurts Yogurts • Danish • Muffins • Croissants Coffee Breads • Bagels • Flavored Cream Cheese

Freshly Baked & Accompanied Old Fashioned • Whole Wheat Berry • Rye Sourdough • Fruit Preserves & Honey

Breakfast Stations Cage-Free Hard-Boiled Eggs

Freshly Baked & Accompanied Old Fashioned • Whole Wheat • Berry • Rye Sourdough • Fruit Preserves • Honey Heart Healthy Cereals • Dried Fruits • Nuts 2% • Skim • Soy

$40 per Person

Choose One of the Following This selection includes a beverage service of Freshly Brewed Regular, Decaffeinated Coffee, & Assorted Fine Teas

5

Organic Steel Cut Oatmeal Golden Raisins • Brown Sugar Old-Fashioned Stone Ground Grits Carolina Cheddar Cheese

$45 per Person

THE LODGE & CLUB | BANQUET & EVENT MENUS

BREAK FA ST | B O XE D DAYBREAK BOXED

SUNRISE TO-GO

Minimum of 10 Persons

Minimum of 10 Persons

Whole Fruit

Whole Fruit

Flavored Organic Yogurt

Flavored Organic Yogurt

Granola Bar

Granola Bar

Bottle of Orange Juice

Bottle of Orange Juice

Choose One of the Following Pastries

Choose One of the Following Sandwiches

Jumbo Seasonal Muffin

Smoked Salmon Bagel Tomato • Capers • Cream Cheese

Plain Croissant Chocolate Croissant Cheese Danish

$40 per Person

Egg Salad Brioche Bun Breakfast Croissant Scrambled Egg • Ham • Swiss Cheese

$46 per Person

6

THE LODGE & CLUB | BANQUET & EVENT MENUS

BREAK FA ST | P L AT E D Minimum of 10 Persons Opening Selections Assorted Juices • Seasonal Sliced Fruit Asorted Pastries

Choose One of the Following Breakfast Croissant Scrambled Egg • Ham • Swiss Cheese Classic Huevos Rancheros The Lodge Egg-Muffin Chicken Sausage • Fried Egg • Cheddar Cheese Breakfast Burrito Chorizo • Potatoes • Spinach • Cheese • Peppers Classic Quiche Leeks • Gruyère Cheese Egg White Omelet Sautéed Kale • Mushroom • Feta This selection includes a beverage service of Freshly Brewed Regular, Decaffeinated Coffee, & Assorted Fine Teas

Classic Eggs Benedict Hollandaise Sauce

Choose One of the Following Classic Cheddar Hash Browns Roasted Sweet Potato Toasted Pecan-Honey Butter Glaze Potatoes O’Brien Green Peppers • Onions

$50 per Person

7

THE LODGE & CLUB | BANQUET & EVENT MENUS

BREAK FA ST | B UF F E T COASTAL MORNINGS Minimum of 15 Persons

Opening Selections Chilled Juices • Sliced Tropical Fruits & Berries Seasonal Smoothies • Whole Fresh Fruit Danish • Muffins • Croissants

Freshly Baked & Accompanied White • Whole Wheat Bread Housemade Granola • Seasonal Fruit Parfait Heart Healthy Cereals • Dried Fruits • Nuts 2% • Skim • Soy Milk

Breakfast Stations Potatoes O’Brien Green Peppers • Onions Cage Free Scrambled Eggs This selection includes a beverage service of Freshly Brewed Regular, Decaffeinated Coffee, & Assorted Fine Teas

Applewood Smoked Bacon Pork Sausage

Choose One of the Following Organic Steel Cut Oatmeal Golden Raisins & Brown Sugar Old-Fashioned Stone Ground Grits Carolina Cheddar Cheese

$55 per Person

8

THE LODGE & CLUB | BANQUET & EVENT MENUS

BREAK FA ST | B UF F E T TEN SAILS Minimum of 15 Persons

Choose One of the Following

Opening Selections

Classic Cheddar Hash Browns

Chilled Juices • Coffee • Herbal Teas Seasonal Sliced Fruits & Berries • Whole Fruit Danish • Muffins • Croissants

Roasted Sweet Potato Toasted Pecan-Butter Glaze

Freshly Baked & Accompanied Old Fashion • Whole Wheatberry • Rye Sourdough • Fruit Preserves & Honey Bagels • Assorted Cream Cheeses Housemade Cured Salmon Capers • Onions • Tomatoes • Eggs

Breakfast Stations Choose One of the Following This selection includes a beverage service of Freshly Brewed Regular, Decaffeinated Coffee, & Assorted Fine Teas

Potatoes O’Brien Green Peppers & Onions

Choose One of the Following Canadian Bacon Apple Wood Smoked Bacon Chicken Maple Apple Sausage Spanish Style Chorizo Pork Link Sausage Impossible Vegan Sausage

$65 per Person

Organic Steel Cut Oatmeal Golden Raisins & Brown Sugar Old-Fashioned Stone Ground Grits Carolina Cheddar Cheese

Choose One of the Following Scrambled Eggs Cheese • Ham • Onion • Peppers • Tomatoes Classic Eggs Benedict Hollandaise Sauce Eggs Benedict Truffle Sauce • Wilted Spinach • Smoked Salmon Classic Quiche Loraine Mornay Sauce Egg-White Fritatta Kale • Roasted Tomatoes • Mushroom • Feta Cheese Huevos Flamenco Stewed Tomatoes

9

THE LODGE & CLUB | BANQUET & EVENT MENUS

BREAK FA ST | B UF F E T SHELL & SUNRISE Minimum of 25 Persons Cold Press Juices Meditation Orange Ginger • Beet • Sugar Cane Alkaline Mornings Kiwi • Pineapple • Spinach • Cucumber The Breeze Pineapple • Coconut Milk • Turmeric • Ginger

Opening Selections Fruit & Berries Skewers

This selection includes a beverage service of Freshly Brewed Regular, Decaffeinated Coffee, & Assorted Fine Teas

10

Freshly Baked & Accompanied Old Fashioned • Whole Wheatberry • Rye Sourdough • Spiced Banana Bread Fruit Preserves • Honey

Breakfast Stations Organic Steel Cut Oatmeal Superfruits • Nuts • Seeds Golden Raisins • Brown Sugar Egg White Frittata Sautéed Kale • Mushroom • Feta

Whole Fresh Fruit

Roasted Sweet Potato Toasted Pecan-Butter Glaze

Chia Seed & Seasonal Fruit Parfait

Choose One of the Following

Mini Acai Toasted Coconut

Chicken Maple Sausage

Heart Healthy Cereals Dried Fruits & Nuts • 2% • Skim & Soy Milk

$58 per Person

Impossible Sausage

Organic Low Fat Yogurt

THE LODGE & CLUB | BANQUET & EVENT MENUS

BREAK FA ST | EN HA NCE ME NT S BREAKFAST SANDWICH Minimum of 10 Persons Breakfast Croissant Scrambled Egg • Ham • Swiss Cheese The Lodge Egg-Muffin Chicken Sausage • Fried Egg • Cheddar Cheese Breakfast Burrito Chorizo • Potatoes • Spinach • Cheese • Peppers

$16 per Person per Selection

FROM THE IRON Minimum of 15 Persons Champignon Crêpe Mushrooms • Spinach Goat Cheese • Hollandaise Sauce Eiffel Vanilla Crêpe Powder Sugar • Dark Chocolate Ganache Berry Compote

$18 per Person per Selection

FROM THE PAN Minimum of 15 Persons Classic Pancakes Vermont Maple Syrup • Condiments Roasted Pineapple & Coconut Glaze Pancakes Classic French Toast Berry Compote • Vermont Maple Syrup Mango French Toast Cream Cheese • Vermont Maple Syrup Peanut Butter & Jelly French Toast

$18 per Person per Selection

11

THE LODGE & CLUB | BANQUET & EVENT MENUS

BREAK FA ST | A C T I O N S TAT I O NS Chef Attended

Chef Attended

Minimum of 15 Persons A Selection of

Minimum of 15 Persons Create Your Own Crêpe

Whole or Egg White Cheddar Cheese • Mozzarella Feta Cheese • Spinach Peppers • Diced Tomatoes Spring Onions • Olives Mushrooms • Red Onions Ham • Chicken Sausage Smoked Salmon

Sweet Choices Nutella • Bananas • Berry Compote Whipped Topping

$42 per Person

$28 per Person

OMELET TE STATION

CRÊPE STATION

Savory Choices Ham • Smoked Salmon Bacon • Swiss Cheese Mushroom • Spinach Whipped Cream Cheese

Chef Attended

WAFFLE STATION Minimum of 15 Persons "Like Grandma Did Them" Plain Waffles • Chocolate Chip or Red Velvet Waffles Fresh Berries • Vermont Maple Syrup Caramel Sauce • Chocolate Sauce Marshmallows • Sliced Almonds Chutneys • Whipped Cream Seasonal Fruit

$28 per Person

12

THE LODGE & CLUB | BANQUET & EVENT MENUS

BREAKS | A M + P M SUNKISSED SWEETS

SIGNATURE SLIDERS TRIO

Minimum of 10 Persons

Minimum of 15 Persons

Pound Cake Toasted Coconut • Roasted Pineapple Tropical Fruit • Whipped Cream • Caramel Sauce Berry Compote • Passion Fruit Sauce

Black Angus Beef Cheddar • Bacon • Guava BBQ Sauce

Chocolate Dipped Coconut Macaroons

Cuban Panini Grainy Mustard Aioli

$25 per Person

ISLAND AHOY Minimum of 10 Persons Tropical Fruit Skewer Honey Lime Dip

All interludes are set up for a 30 minute service time. A charge of $4 per Person will apply for each additional 30 minutes.

Crispy Chicken Sriracha Mayo • Pickles

$38 per Person

TROPICAL FUSION Minimum of 15 Persons

Roasted Pepper Hummus

Guacamole Corn Tortilla

Creamy Spinach Dip Grilled Pita Chips • Lavash

Pico De Gallo Tropical Root Chips

Tuna Salad Brioche

Mango Pepper Jelly Grilled Naan Bread

Grilled Vegetable Wrap

Queso Fundido

$36 per Person

Beef & Chicken Empanadas Guava Sauce • Assorted Hot Sauces

HYDRATION BAR

Aguas Frescas Soursop • Tamarind • Passionfruit

Minimum of 10 Persons Flavored Sparkling Water • Assorted Flavors

$38 per Person

CoAqua Coconut Water Fresh Juices • Assorted Flavors House-Made Mint Lemonade Tropical Fruit Skewers Honey Lime Dip Whole Fruit

$32 per Person 13

THE LODGE & CLUB | BANQUET & EVENT MENUS

BREAKS | A M + P M (CO N T 'D) THE MARKET BAR

THE COOKIE JAR

Minimum of 10 Persons

Minimum of 10 Persons

Snickers • Almond Joy • Butterfinger Milky Way • Twix • Assorted Miss Vickie’s Chips Pretzels • Trail Mix • Granola Bars Freshly Popped Popcorn

Dark Chocolate • Chocolate Chip Sugar • Oatmeal • Lemon • Chef's Seasonal Chocolate Milk • Almond Milk • 2% Milk

$26 per Person

$32 per Person

MIDDAY MELT Minimum of 15 Persons Local Creamery Mini Ice Cream Cups Assorted Ice Cream Flavors Crushed Waffle Cone • Sprinkles Caramel • Berry Sauce Chocolate • Cookies Whipped Cream

$36 per Person Optional Affogato • Fresh Brewed Espresso

Additional $15 per Person

ICE CREAM BREAK

PICK ME UP Minimum of 10 Persons Cold Brew • Iced Caramel Coffee Mocha • Frappuccino • Assorted Monin Syrups

$26 per Person

BAKING & PASTRY Minimum of 10 Persons Cheese Danish • Kouign Amann Hazelnut Chocolate Croissant Mini Sfogliatelle

$29 per Person

Minimum of 15 Persons Ice Cream • Fruit Bars Waffle Cone • Sprinkles Caramel • Berry Sauce Chocolate • Cookies

$32 per Person

14

THE LODGE & CLUB | BANQUET & EVENT MENUS

A L A CA RT E | RE F R E S HM E NT S COOKIES, TREATS & SNACKS

BEVERAGES

Assorted Cookies & Brownies Chocolate Chip • Oatmeal Raisin •Lemon Cooler Turtle Brownies • Key Lime Squares • Blondies

Freshly Brewed Regular Kahwa Coffee Freshly Brewed Decaffeinated Kahwa Coffee Assorted Harney & Sons Master Tea Blends

$84 per Dozen, One Selection per Dozen

$95 per Gallon

Assorted Granola Bars, Power Bars

Freshly Brewed Black Iced Tea

$96 per Dozen

$95 per Gallon

Assorted Bagged Popcorn, Pretzels, Chips

Bottled Water

$6 Each

$7 Each

Assorted Individual Candy Bars

Sparkling Water

$8 Each

$8 Each Assorted Soft Drinks

$7 per Person Red Bull, Sugar Free or Regular

$10 Each Assorted Flavored Bottled Teas All interludes are set up for a 30 minute service time. A charge of $4 per Person will apply for each additional 30 minutes.

15

$8 Each Coconut Water

$10 Each

THE LODGE & CLUB | BANQUET & EVENT MENUS

LUN CH | B O X E D MARKET BOX Minimum of 10 Persons Select a Sandwich

Preselected quantities of the folloing sandwiches Turkey Breast Cranberry Mayo • Swiss • Baguette Lodge Chicken Salad Lettuce • Tomatoes • Wheatberry Bread Roast Beef Swiss Cheese • Onion Marmalade • Arugula • Ciabatta Baby Shrimp Salad Louie Vanilla Slaw • Brioche Roll Tuna Salad Cheddar • Arugula • Tomato • Butter Croissant

Select one from each of the following categories for all lunches Select a Salad Greek Salad Lemon Vinaigrette Italian Pasta Salad Olives • Capers • Cherry Tomato Bocconcini • Basil Pesto Roasted Peppers • Zucchini • Eggplant

Select a Side Whole Fruit Fruit Salad

Select a Dessert Homestyle Chocolate Cookies Double Chocolate Brownies Lemon Bars

$48 per Person

16

THE LODGE & CLUB | BANQUET & EVENT MENUS

LUN CH | P LATED Salad

Choose One of The Following Citrus & Pistachio Salad Baby Greens • Grapefruit • Orange Toasted Pistachios • Goat Cheese • Avocado Tomatoes • Cucumber • Citrus-Honey Vinaigrette Heirloom Tomato & Burrata Tomato • Burrata • Basil Oil • Fig-Balsamic Sea Salt Crostini • Micro Basil Salad Caesar Baby Gem Lettuce • Shaved Parmigiano-Reggiano Herb Croutons • Classic Caesar Dressing • Parmesan Roasted Beet & Arugula Roasted Golden & Red Beets • Arugula Candied Pecans • Whipped Ricotta Blood Tomatoes • Orange Vinaigrette

This selection includes a beverage service of Freshly Brewed Regular, Decaffeinated Coffee, & Assorted Fine Teas.

Minimum of 10 Persons

Entrée (cont'd) Crispy-Skin Snapper and Mayport Shrimp Parsnip Purée • Roasted Herbed Potatoes Asparagus • Carrot • Saffron Beurre Blanc Sauce

$76 per Person Fennel Pollen–Seared Verlasso Salmon Fresh Citrus Salad • Tender Red Kale Chive-Infused Forbidden Rice • Ver Jus Blanc

$70 per Person Blackened Mahi-Mahi Mediterranean Couscous • Cherry Tomatoes Asparagus Tips • Arugula • Preserved Lemon Romesco • Pesto Drizzle

$72 per Person

Entrée

Dessert

Pan-Roasted Chicken Breast Truffle-Scented Jus • Pea & Mint Purée • Zucchini Roasted Fingerling • Carrots • Shaved Radish Vermouth-Chicken Jus

Lemon Curd Tartlet Toasted Swiss Meringue & Blackberry

Choose One of The Following

$68 per Person Black Garlic Beef Tenderloin Mushroom Risotto • Heirloom Tomato Haricots Verts • Madeira-Truffle Vinaigrette

$82 per Person Red Wine Braised Short Rib Goat Cheese Middling • Caramelized Onion Jam Horseradish Cream • Arugula Salad Marinated Tomatoes • Asparagus • Parmesan Crisps

Choose One of The Following

Chocolate Cake Torte Salted Caramel • Pecan Dust • Coffee Ice Cream White Chocolate Cheesecake Vanilla Macerated Oranges • Citrus Confit Spiced Carrot Cake Candied Carrots Fromage Blanc Panna Cotta Macerated Berries Old Town Key Lime Pie

$80 per Person

17

THE LODGE & CLUB | BANQUET & EVENT MENUS

LUN CH | D A I LY LUNCH B U F F E T S P E CI A L S CHEF’S SIGNATURE SEASONAL BUFFET SPECIALS

MONDAY The Florida Coast

Delight in our chef’s expertly crafted daily lunch buffets, featuring a

Minimum of 20 Persons

rotating selection of seasonal menus that blend culinary creativity

Soup du Jour

with exceptional value. Each menu is thoughtfully designed to

Mixed Baby Greens Assorted Toppings & Dressings

highlight fresh, locally inspired ingredients while streamlining service for an elevated yet efficient dining experience. These buffets

Freshly Baked Rolls

not only offer your guests a memorable meal but also reflect an

Grilled Mahi Mahi with Mayport Shrimp

environmentally conscious choice for your event. For those wishing

Roasted Garlic Butter

to enjoy one of our daily lunch specials on an alternate date, a

Root Vegetable Medley

supplemental charge of $12 per person will apply.

Grilled Chicken Breast Pappardelle Pasta, Spinach Plum Tomato Sauce

Dessert Key Lime Pie This selection includes a beverage service of Freshly Brewed Regular, Decaffeinated Coffee, & Assorted Fine Teas

18

Cheesecake

$68 per Person

THE LODGE & CLUB | BANQUET & EVENT MENUS

LUN CH | D A I LY LUNCH B U F F E T S P E CI A L S TUESDAY Taco Tuesday Minimum of 20 Persons

WEDNESDAY The Sandwich Pizette Minimum of 20 Persons

THURSDAY The Italian Minimum of 20 Persons

Baby Romaine Cotija Cheese • Pepitas Tomatoes • Cucumbers Lime Dressing

Soup du Jour

Minestrone Soup

Mixed Baby Greens Assorted Toppings • Dressings

Mixed Baby Greens Assorted Toppings • Dressings

Freshly Baked Rolls

Freshly Baked Rolls

Tenderloin Sliders Caramelized Onions Horseradish Aioli

Chicken Breast Tuscany

Freshly Baked Rolls Street Corn Salad

Make Your Own Taco Grilled Lime Chicken

Pappardelle Pasta Creamy Parmesan Sauce Broccolini

Shrimp Scampi Pizette Mozzarella • Fried Garlic Red Pepper Pesto • Basil Oil

Dessert

Guacamole Salsa

Dessert

Mini Cannoli

Sour Cream

Strawberry Shortcake

$68 per Person

Shredded Lettuce

$68 per Person

Chipotle Rubbed Steak Chili Shrimp Corn & Flour Tortillas

This selection includes a beverage service of Freshly Brewed Regular, Decaffeinated Coffee, & Assorted Fine Teas

Gourmet Grilled Cheese Brie • Cheddar • Pimento

Grilled Pesto Snapper

Tiramisu

Black Beans Cilantro Rice

Dessert Tres Leches Churros

$68 per Person

19

THE LODGE & CLUB | BANQUET & EVENT MENUS

LUN CH | D A I LY LUNCH B U F F E T S P E CI A L S FRIDAY Seaside BBQ Minimum of 20 Persons

SATURDAY Coastal Harvest Minimum of 20 Persons

SUNDAY Sandwich Bar Minimum of 20 Persons

Mixed Baby Greens Tomatoes • Cucumbers • Bacon Carrots • Red Onions Homemade Crouton Cheddar • Ranch Dressing

Manhattan Clam Chowder

Tomato Bisque

Mixed Baby Greens Kalamata Olives • Pepperoncini Green Onion • Cucumber Carrots • Cherry Tomatoes Lemon Basil Dressing

Mixed Baby Greens Assorted Toppings • Dressings

Freshly Baked Rolls Brick Grilled Chicken Datil BBQ Sauce Blackened Mahi Mahi Mango Relish Chipotle Cream Sauce Baked Mac & Cheese Bacon • Green Onion Grilled Corn • Old Bay Butter This selection includes a beverage service of Freshly Brewed Regular, Decaffeinated Coffee, & Assorted Fine Teas

Dessert Key Lime Pie Fruit Tart

$68 per Person

Freshly Baked Rolls Pan Seared Salmon with Mayport Shrimp Saffron Cream Sauce Herb Roasted Chicken Breast Wild Mushroom Ragu Sage Butter Sauce Roasted Root Vegetables Lemon Oil Drizzle Parmesan Potato Wedges

Dessert

Freshly Baked Rolls Roasted Beef Tenderloin Ciabatta • Boursin Spread Pickled Red Onions Artisan Lettuce Roasted Red Pepper Aioli Carved Turkey Breast Focaccia • Provolone • Bacon Pesto Marinated Tomatoes Grilled Vegetable Wrap Portabella Mushrooms Cured Tomatoes Roasted Zucchini Artisan Lettuce Roasted Lemon Pepper Spread

Double Chocolate Brownies

Assorted Individual Chips

$68 per Person

Dessert Lemon Bars

$68 per Person

20

THE LODGE & CLUB | BANQUET & EVENT MENUS

LUN CH | C O L D B UF F E T S ARTISAN LUNCH BUFFET

FRESH MARKET LUNCH

Minimum of 15 Persons

Minimum of 15 Persons

Greek Salad Preserved Lemon Dressing

Chef’s Choice of Soup Artisan Rolls & Butter

Whole Fruit

Chef’s Seasonal Pasta Salad Selection

Gourmet Sandwich Platter

Bibb Wedge Salad Cherry Tomato • Blue Cheese Dressing

Turkey & Brie Cheese Cranberry Mayo • Baguette

Papaya, Avocado & Feta Salad Roasted Beetroot • Raspberry Dressing

Roast Beef Cheddar • Horseradish Cheese • Rye

Sandwich Station

Roasted Vegetable Basil Pesto • Spinach Wrap

This selection includes a beverage service of Freshly Brewed Regular, Decaffeinated Coffee, & Assorted Fine Teas

Slow Roast Beef Mustard Aioli • Roasted Red Onions • Hoagie Roll

Potato Chips

Smoked Turkey Turkey Breast • Cranberry Mayo • Swiss • Baguette

Freshly Baked & Accompanied

Mayport Shrimp Louie Wrap

Blondies & Brownies

Mozzarella & Focaccia Tomato • Arugula • Pesto Mayonnaise • Balsamic

$58 per Person

Assorted Bags of Individual Chips

Freshly Baked & Accompanied Red Velvet Torte • Cheesecake • Key Lime Tart

$60 per Person

21

THE LODGE & CLUB | BANQUET & EVENT MENUS

LUN CH | C O L D B UF F E T S SANDWICH STATION BUFFET Minimum of 15 Persons Chef’s Choice of Soup Artisan Rolls & Butter Classic Coleslaw Red Bliss Potato Salad Heirloom Tomato Salad Cucumber • Onion • Feta • Basil • Lemon Oil Mushroom Salad

Build Your Own Sandwich White Tuna Salad • Cured Ham Roasted Turkey Breast Sliced Roast Beef • Corned Beef Vermont Cheddar • Swiss • Pepperjack Sliced Tomatoes • Red Onions • Lettuce This selection includes a beverage service of Freshly Brewed Regular, Decaffeinated Coffee, & Assorted Fine Teas

Kosher Dill Pickles • Sauerkraut • Condiments Old Fashioned White Bread • Whole Rye Wheatberry • Brioche Buns Assorted Bags of Individual Chips

Freshly Baked & Accompanied Cookies & Brownies

$60 per Person

22

THE LODGE & CLUB | BANQUET & EVENT MENUS

LUN CH | H O T B UF F E T S COASTAL HARVEST BUFFET

THE PRESS

Minimum of 25 Persons

Minimum of 25 Persons

New England Clam Chowder Artisan Rolls & Butter

Chef’s Choice of Soup Artisan Rolls & Butter

Artisan Salad Market Assorted Condiments & Dressings

Garden Salad Baby Spinach • Arugula Carrots • Roasted Onions • Grapefruit • Avocado Balsamic & Passion Fruit Vinaigrette

Avocado & Mango Salad Baby Heirloom Tomatoes • Marinated Feta Baby Shrimp Louie with Jicama Slaw Chef's Seasonal Catch Curry Coconut Cream • Cilantro Lime Salsa Grilled Chicken Breast BBQ Guava Glaze Marinated Grilled Arrachera Papaya and Parsley Mojo

This selection includes a beverage service of Freshly Brewed Regular, Decaffeinated Coffee, & Assorted Fine Teas

Tomatoes • Goat Cheese & Gremolata Salad Peruvian Quinoa Citrus Salad

Pressed Sandwich Station Reuben Corned Beef • Sauerkraut • Swiss Cheese Thousand Island Dressing • Rye

Local Grilled Vegetables Steamed Jasmine Rice with Toasted Pistachios

Cuban Roasted Pork Loin • Ham • Sopressata Provolone Cheese • Pickles • Cuban Bread

Freshly Baked & Accompanied

BBQ Chicken Pepper Jack • Roasted Peppers • Brioche

Fruit Tart • Key Lime Chocolate Ginger Crème Brûlée

$76 per Person

Caprese Tomato • Fresh Mozzarella Basil Pesto • Focaccia Bun Assorted Bags of Individual Chips

Freshly Baked & Accompanied Carrot Cake • Assorted Cookies

$72 per Person

23

THE LODGE & CLUB | BANQUET & EVENT MENUS

LUN CH | H O T B UF F E T S SURF & SAND

BRICK OVEN

Minimum of 25 Persons

Minimum of 25 Persons

Artisan Salad Market Condiments • Assorted Dressings

Garlic Breadsticks Roasted Garlic • Marinara • Parmesan

Seasonal Fruit Salad

Caesar Salad Station

Cucumber & Blue Cheese Salad Beef Steak Tomato • Red Onion

Tomato Mozzarella Caprese

Creamy Potato Salad Whole Grain Mustard Coleslaw

From The Grill Sirloin Burger • Beef Franks Tomatoes • Lettuce • Red Onion Kosher Dill Pickles • Assorted Condiments Tartar Sauce • Mango Pepper Jelly Brioche Buns Blackened Mahi-Mahi Baked Pimento Mac & Cheese Vermont Cheddar • Swiss • Provolone

Freshly Baked & Accompanied Berry Cobbler a La Mode • Turtle Brownies

Flatbread Station Margherita Pizza Pomodoro • Mozzarella Garlic Oil • Basil Pesto Fire Roasted Chicken Pizza Roasted Poblano • Smoked Bacon Caramelized Onion • Mozzarella • Pomodoro Shrimp Scampi Pizza Fried Garlic • Mozzarella • Spinach Herb Butter • Alfredo Classic Lasagna Bolognese

Freshly Baked & Accompanied Tiramisu • Lemon Bars Assorted Italian Cookies

$72 per Person

$75 per Person

24

THE LODGE & CLUB | BANQUET & EVENT MENUS

R EC EP T I ON | H O R S D' O E U V R E S CHILLED SELECTIONS

HOT SELECTIONS

Tomato Tartare Mango Purée • Datil Pepper Mayo • Crostini

Vegetable Samosa Coriander-Mint Chutney

Lobster Summer Roll Yuzu Mango Dressing

Medjool Dates Bacon Wrapped • Blue Cheese

Shaved Blackened Tenderloin Crostini Bearnaise

Chicken Adobo Satay Chimichurri

Prosciutto & Melon Lollipops Aged Balsamic

Nashville Chicken Waffle Maple Sriracha

Chilled Mayport Shrimp Avocado • Cocktail Sauce

Goat Cheese & Honey Triangle

Yellowfin Tuna Tartar Avocado • Furikake • Wasabi Tobiko • Sesame Cone Beet Pickled Salmon Gravlax Crème Fraîche • Cucumber • Chives Moroccan Chicken Salad Confit Lemon • Phyllo Cup

Pricing per Piece $9 Minimum Order of 25 Pieces

Lobster Empanada Roasted Red Pepper Cream Conch Fritter Citrus Tartar Dipping Sauce Crispy Coconut Shrimp Sweet Chili-Yuzu Citrus Dressing Mini Crab Cake Avocado • Papaya Chutney White Truffle Croquette Crème Fraîche • Caviar Vegetable Spring Rolls Ginger Plum Sauce Chicken Empanadas Cumin Sriracha Crema Herb Roasted Lamb Chop Mint Chutney

Pricing per Piece $10 Minimum Order of 25 Pieces

25

THE LODGE & CLUB | BANQUET & EVENT MENUS

R EC EP T I ON | G O UR M E T DI S P L AY S SEAFOOD RAW BAR

CEVICHE BAR

Minimum Order of 25 Pieces per Item

Minimum of 50 Persons

Jonah Crab Claw Citrus Mango Mustard

Canchas & Exotic Root Chips

$14 per Piece Iced Gulf Shrimp Cocktail & Brandy Sauce

$12 per Piece Atlantic Oysters Mignonette Sauce

$14 per Piece Black Mussels Curry Ginger Mayo

$9 per Piece King Crab Legs Lemon Chili Dip

$22 per Piece Florida Stone Crab Claw

(Nov – April) • Market Price

SUSHI DISPLAY Chef’s Selection of Sushi Sashimi & California Rolls Wasabi • Pickled Ginger Wakame • Light Soy Sauce

$2,800 per Display • Total 300 pieces

Coconut Shrimp Ceviche Snapper Aji Amarillo • Leche de Tigre Sweet Potato Cured Onions • Cilantro Yellow Fin Tuna Tataki Sweet & Sour Vegetable Soy & Yuzu

$55 per Person

ARTISAN CHARCUTERIE BOARD Minimum of 25 Persons Meats Serrano Ham • Dried Sausage • Mortadella Chorizo • Bresaola • Copa Cheeses Brie • Port Wine Cheddar • Drunken Goat Blue • Manchego • St. Andre Accoutrements Assorted Mustards • Pickles • Cornichon Fresh Seasonal Fruits • Dried Fruits Honeycomb • Fig Chutney Sliced Baguette & Lavash

$56 per Person

26

THE LODGE & CLUB | BANQUET & EVENT MENUS

R EC EP T I ON | D I SP L AY S & S TAT I O NS ARTISAN CHEESES DISPLAY Minimum of 15 Persons Domestic & Imported Cheeses Grapes • Dried Fruits • Honeycomb • Fig Jam Sliced Baguette • Lavash

CREATE YOUR OWN BAKED POTATO BAR Minimum of 20 Persons

FRUIT DISPLAY

Idaho • Sweet Potatoes Sour Cream • Shredded Cheese • Beer Cheese Sauce Smoked Bacon • Chorizo • Bolognese Caramelized Onion • Chow Chow • Chives Cinnamon Sugar • Honey • Candied Walnuts Whipped Flavored Butter

Minimum of 15 Persons

$35 per Person

$45 per Person

Seasonal Melons • Fruits & Berries Honey Yogurt • Guava Crème Fraîche Mint Cottage Cheese Toasted Coconuts • Almonds

$25 per Person

SLIDERS STATION Minimum of 20 Persons Black Angus Cheddar Cheese • Smoked Bacon • BBQ Sauce Jerk Chicken Coleslaw • Mango Chutney Crab Cake Lettuce • Tomato • Scotch Bonnet Remoulade Accoutrements Tater Tots • Fry Sauce

$45 per Person

27

THE LODGE & CLUB | BANQUET & EVENT MENUS

R EC EP T I ON | D I SP L AY S & A CT I O N S TAT ION S SEAFOOD DISPLAY

CARRIBEAN TAPAS

Serves Approx. 75 Persons

Minimum 50 Persons

Iced Gulf Shrimp Cocktail Brandy Sauce

Heirloom Tomato Salad Heirloom Tomatoes & Mozzarella Cheese Pesto • Sea Salt • Balsamic Glaze

Jonah Crab Claw Citrus Mango Mustard

Avocado & Mango Salad • Tortillas

Oysters Rockefeller Parmesan Crusted

The Lodge Strawberry Pepper Caesar Salad Kale • Romaine • Focaccia Croutons • Parmesan

Black Mussels Curry Ginger Mayo

Sesame Encrusted Bluefin Tuna Wakame Salad • Spicy Mayo • Ponzu Dressing

Seared Scallop Mango Salsa • Yuzu Dressing

Grilled Chorizo Sausage al Jerez

Sesame Encrusted Bluefin Tuna Wakame Salad • Spicy Mayo • Ponzu Dressing Maryland Blue Crab Salad Louis Dressing

Conch Fritters Lemon Tartar Sauce Jerk Seared Mahi Escovitch

$5,800 per Display

Shrimp Tempura Sweet & Sour Mango Sauce

BEACH BAY

Baked Chicken & Beef Empanadas Datil Pepper Sour Cream • Local Hot Sauces Roasted Pepper Chimichurri

Minimum 25 Persons Blue Crab, Spinach & Artichoke Dip Garlic Crostini Jonah Crab Claws & Jumbo Shrimp Citrus Mango Mustard • Cocktail Sauce • Lemon Vegetarian Antipasto Roasted Beef Tenderloin Mustards • Olives • Spreads

Pineapple Glaze Chicken Skewer Onion • Pepper & Chimichurri Vinaigrette Plantains & Yucca Fries Garlic Salt • Fry Sauce Blue Crab, Spinach & Artichoke Dip Garlic Crostini

$145 per Person

Artisan Cheese Display Onion & Rosemary Focaccia Roll Fruit Skewers Toasted Coconut • Vanilla Yogurt

$120 per Person 28

THE LODGE & CLUB | BANQUET & EVENT MENUS

R EC EP T I ON | D I SP L AY S & A CT I O N S TAT ION S PASTA STATION

RISOTTO STATION

Minimum of 25 Persons

Minimum of 25 Persons

Fiocchi Roasted Pear • Arugula • Pecan • Gorgonzola

Braised Short Rib Caramelized Garlic • Parsley Cream Parmesan • Crispy Shallots

Choose One of The Following

Penne Pasta Roasted Shrimp & Peppers • Grilled Fennel Lemon Oregano Butter Lobster Raviolis Tomatoes • Spinach • Champagne Butter Sauce Mushroom Raviolis Vodka Sauce • Charred Onions • Spinach

Choose One of The Following

Lobster Tarragon • White Wine • Parmesan Saffron • Beurre Blanc Florida Crab Lemon • Mascarpone • Asparagus • Chives

$64 per Person

$52 per Person

SHRIMP & GRITS STATION Minimum of 25 Persons Mayport Shrimp Tasso Gravy Congaree Grits Scallions • Tomatoes • Cheddar • Pepper Jack

$50 per Person

29

TUNA POKE STATION Minimum of 25 Persons Sushi Rice • Edamame • Carrots • Watermelon Radish Mango • Wakame • Furikake • Cucumber Scallion • Charred Lemon • Ginger Spicy Mayo • Ponzu Dressing

$65 per Person

THE LODGE & CLUB | BANQUET & EVENT MENUS

R EC EP T I ON | D I SP L AY S & A CT I O N S TAT ION S ANTIPASTO DISPLAY

THE FLORIDA GRILL

Serves 50 Persons

Minimum of 25 Persons

Grilled Vegetables • Mushroom & Asparagus

Florida Citrus Salad Bibb • Arugula & Frisée Lettuces Grapefruit • Oranges • Toasted Pecan • Coconut Avocado • Tomatoes • Champagne Dressing

Olives • Sundried Tomato Pesto Roasted Pepper Hummus Spinach & Artichoke • Marinated Mozzarella Feta Cheese & Parmesan Reggiano Sopressata • Bresaola • Serrano Ham Garlic Breadsticks • Lavash • Focaccia Three Cheese Mushroom Arancini • Prosciutto Parmesan • Marinara Sauce

Chilled Orzo Salad Dill-Lemon Dressing • Feta Cucumber • Watermelon Radish Grilled Pork Ribs Guava BBQ Glaze Rosemary Game Hens Mango Chutney

$ 2,000 per Display

Shrimp Skewers Peppers • Onions • Pineapple • Teriyaki Glaze

SALAD BOUQUETS

Baked Sweet Plantain

Minimum of 25 Persons

Grilled Vegetables

Choose Two of the Following Tomato Burrata Heirloom Tomatoes & House-Made Burrata Cheese Pesto • Sea Salt • Balsamic Glaze

Coconut Jasmine Rice

$ 175 per Person

The Lodge Strawberry Pepper Caesar Salad Kale • Parmesan Cheese • Focaccia Croutons Baby Frisée Smoked Almond • Orange • Grapefruit • Blue Cheese Kalamata • Sherry Vinaigrette Oasis Baby Greens Cherry Tomato • Blueberry • Mango • Papaya Toasted Coconut • Passion Fruit Lime Dressing

$35 per Person

30

THE LODGE & CLUB | BANQUET & EVENT MENUS

R EC EP T I ON | D I SP L AY S & A CT I O N S TAT ION S ARGENTINEAN BBQ DISPLAY

TACO STATION

Minimum of 25 Persons

Tequila Lime Chicken

Rosemary Mustard Grilled Rib Eye Herb Chimichurri Herb Butter Roasted Potatoes

Poblano Green Chili Pulled Pork

$70 per Person

Minimum of 25 Persons

Mojo Marinated Skirt Steak Cilantro Garlic Shrimp Toppings to Include:

Garlic Parmesan New York Strip Grilled Vegetable • Lemon Oil • Morel Demi

Pickled Onions • Pico De Gallo • Tomatillo Salsa

$65 per Person

Roasted Tomato Salsa • Queso Cotija

Beer Roasted Chicken Butter Pecan Sweet Potatoes • Grilled Asparagus

Queso Fundido • Black Beans • Guacamole Hard Shell Taco • Flour & Corn Tortillas

$58 per Person

$48 per Person Herb Marinade Arrachera Salsa Criolla • Fried Yucca • Parsley Relish

$60 per Person Florida Grilled Mahi Mango Salsa • Pistachio-Coconut Jasmine Rice Butter Sauce

$52 per Person

31

THE LODGE & CLUB | BANQUET & EVENT MENUS

R EC EP T I ON | C A R V I NG S TAT I O NS WHOLE ROASTED PIG Minimum of 50 Persons

KEY LIME BUTTER WHOLE SNAPPER

Jasmine Rice

Minimum of 25 Persons

Yucca Fries

Fried Rice • Ponzu

Black Beans

Bok Choy • Toasted Cashews

Cuban Bread

Pickled Fresnos

Cilantro Mojo

$725 per station

Sweet & Sour Orange Ancho Glaze

$675 per station

WHOLE ROASTED TENDERLOIN OF BEEF ROSEMARY ROASTED PRIME RIB

Minimum of 15 Persons Cheese Potato Gratin

Minimum of 25 Persons

Assorted Mustards

Truffle Mashed Potato

Green Peppercorn Sauce

Creamed Horseradish

French Rolls

Mustards • Béarnaise

$650 per station

$800 per station

32

THE LODGE & CLUB | BANQUET & EVENT MENUS

R EC EP T I ON | D ESS E R T S TAT I O NS S’MORES Minimum of 15 Persons

BUILD YOUR OWN BANANA SPLIT

Traditional S’mores • Marshmallow • Chocolate Nutella • Graham Crackers • Ice Cream

Minimum of 25 Persons

$25 per Person

Ice Cream Vanilla • Chocolate • Strawberry Rum Raisin • Coffee

COFFEE & BEIGNETS Minimum of 15 Persons Freshly Brewed Kahwa Coffee French Butter Beignets • Powdered Sugar Caramel • Chocolate • Raspberry Sauce

Choose Two Ice Cream Flavors

Toppings to Include: Hot Fudge • Salted Caramel Sauce • Oreos Pineapple Compote • Strawberry Compote Bananas • Sprinkles • M&M’s • Candied Hazelnuts Cherries • Whipped Cream

$32 per Person

$28 per Person

FLORIDA CRÊPE STATION

FLORIDIAN RUM POUND CAKE

Minimum of 25 Persons

Minimum of 25 Persons

Pineapple Compote • Mango Purée Pastry Cream • Nutella • Vanilla Mascarpone Pistachios • Toasted Coconut • Whipped Topping Rum Caramel • Chocolate Banana Foster • Mixed Berries

Pineapple Flambé Mango-Passion • Fruit Sauce Bananas Flambé • Salted Caramel Sauce

Choose One of the Following

$24 per Person

$32 per Person

33

THE LODGE & CLUB | BANQUET & EVENT MENUS

D I NN ER | P L ATED Salads Choose One of the Following

Elevated Options | Soups Choose One of the Following

Poached Pear Salad Artisan Mix • Blue Cheese • Walnut Dust Dried Cherries • Frisée • Tomato White Balsamic Vinaigrette

Additional $15 per Person

Tomato Arugula Salad Heirloom Tomatoes • Micro Arugula • Goat Cheese Olive Dust • Pickled Red Onions • Pine Nuts Honey-Lemon Vinaigrette

Additional $15 per Person

Artisan Mix Marinated Portobella Mushroom Balsamic Glazed Pearl Onions • Radishes Tomatoes • Beets • Carrots • Parmesan Pomme Frites • Sherry & Thyme Vinaigrette Caesar Salad Romaine • Marinated Campari Tomatoes Seasoned Crouton • Parmesan Tuille This selection includes a beverage service of Freshly Brewed Regular, Decaffeinated Coffee, & Assorted Fine Teas.

Pricing is based on the highestpriced entrée selected.

Bahamian Conch Chowder Lobster & Corn Chowder Roasted Sweet Corn Relish Tarragon Oil • Lobster Salad Fennel Tomato Bisque Pepper Cream • Basil Oil • Parmesan Shaved

Additional $15 per Person Potato Leek & Caviar Crème Fraîche • Chive Oil • Herb Croutons

Additional $15 per Person

Elevated Options | Starters Choose One of the Following Coriander Cured Tuna Tomato Tartare • Avocado • Watercress Watermelon Radish • Jicama Mango Mustard Dressing

Additional $28 per Person Beetroot & Burrata Salad Basil Oil • Hazelnut Crunch • Aged Balsamic Herb Salad • Citrus Oil

Additional $22 per Person Citrus-Poached Shrimp Avocado Mousse & Champagne Gelée Whipped Avocado Mousse • Sparkling Wine Gelée Grapefruit • Micro Herbs • Lemon Oil

Additional $36 per Person

34

THE LODGE & CLUB | BANQUET & EVENT MENUS

D I NN ER | P L ATED (CO N T 'D) MAIN COURSE Choose One of the Following Petite Filet Mignon & Lobster Tail Butter Poached Maine Lobster Tail Truffle Potato Purée • Seasonal Vegetables Champagne Buerre Blanc • Red Wine Demi

Herb Crusted Chicken Crusted Airline Chicken Breast • Potato Pavé Mushroom Jus • Dijon-Brushed • Herb Panko Sautéed Wild Mushrooms • Wilted Greens Marsala Reduction

$155 per Person

$250 per Person

Petite Filet Mignon & Snapper Red Wine Demi • Paired With Pan-Seared Snapper Fennel Purée • Seasonal Vegetables • Ver Jus Blanc

This selection includes a beverage service of Freshly Brewed Regular, Decaffeinated Coffee, & Assorted Fine Teas.

Pricing is based on the highestpriced entrée selected.

Black Garlic Salt Roasted Filet Of Beef Madeira Truffle Reduction • Golden Potato Pavé Honey-Glazed Baby Carrots • Asparagus Truffle Essence Sauce • Fresh Herbs

$240 per Person

$195 per Person

Petite Filet Mignon & Shrimp Red Wine Demi & Paired With Gulf Shrimp Saffron Risotto • Green Asparagus Oyster Mushroom • Lemon Burre Blanc

Rosemary-Roasted Rack Of Lamb Port Wine Jus • Saffron Parmesan Risotto Baby Vegetables

$198 per Person

$225 per Person

Pan-Roasted Airline Chicken Vermouth Jus • Crispy Chicken Breast Parsnip Purée • Glazed Root Vegetables Vermouth Reduction

Red Wine Braised Short Rib Glazed Baby Vegetables • Crispy Shallots Whipped Sweet Potato • Wine Reduction Fresh Herbs

$185 per Person

$145 per Person

35

THE LODGE & CLUB | BANQUET & EVENT MENUS

D I NN ER | P L ATED (CO N T 'D) MAIN COURSE (CONT'D)

DESSERTS

Choose One of the Following

Choose One of the Following

Pan Seared Crispy-Skin Snapper Fennel Purée • Herbed Roasted Potatoes Broccolini • Saffron Shellfish Velouté

Lemon Curd Tartlet Toasted Swiss Meringue & Blackberry

$190 per Person Seared Chilean Seabass Citrus Ver Jus • Leek Fondue Chive Lobster Risotto • Glazed Baby Vegetables Ver Jus Blanc

$210 per Person

This selection includes a beverage service of Freshly Brewed Regular, Decaffeinated Coffee, & Assorted Fine Teas.

Pricing is based on the highestpriced entrée selected.

36

Chocolate Cake Torte Salted Caramel • Pecan Dust • Coffee Ice Cream White Chocolate Cheesecake Vanilla Macerated Oranges • Citrus Confit Spiced Carrot Cake Candied Carrots Fromage Blanc Panna Cotta Macerated Berries Old Town Key Lime Pie

Golden Seared Grouper Olive Oil Potatoes • Romesco Sauce Garlic-Poached Fingerling Potatoes Macerated Tomatoes • Charred Asparagus Lemon Herb Oil

$185 per Person Miso-Glazed Verlasso Salmon Ginger-Carrot Purée • Sautéed Baby Bok Choy Forbidden Rice • Yuzu Beurre Blanc

$175 per Person

THE LODGE & CLUB | BANQUET & EVENT MENUS

D I NN ER | B UF F E T SEA SERENITY

LATIN GRILL

Minimum of 40 Persons

Minimum of 25 Persons

Lobster Bisque Sherry Cream • Artisan Rolls & Butter

Conch Chowder Artisan Rolls & Butter

Jonah Crab Claws Citrus Mango Mustard

Avocado & Pineapple Salad Orange Vinaigrette

Jumbo Shrimp Brandy Cocktail Sauce

Cuban Three Bean Salad

Togarashi Crusted Tuna Spicy Mayonnaise • Mango Salsa Asparagus, Goat Cheese & Orange Salad Tarragon Citrus Vinaigrette Basil Marinated Bocconcini Olives & Grape Tomatoes Romaine & Kale Salad Red Pepper • Pancetta Parmesan Dressing • Croutons This selection includes a beverage service of Freshly Brewed Regular, Decaffeinated Coffee, & Assorted Fine Teas

Roasted Tenderloin of Beef Black Garlic Salt • Chimichurri Caribbean Lobster Tail Drawn Butter Roasted Local Snapper Braised Spinach & Chorizo Pecan Crusted Chicken Breast Molasses • Mustard Jus

Tomato & Feta Salad Roasted Onions • Cucumber • Oregano Vinaigrette Marinated Churrasco Chimichurri Roasted Pork Loin Mustard Cream Sauce Cuban Paella Chicken • Prawns • Chorizo • Mussels • Clams Caramelized Sweet Plantains Yucca Fries Garlic Sauce

Freshly Baked & Accompanied Flan de Coco Tres Leches de Chocolate Arroz con Leche

$175 per Person

Seasonal Glazed Baby Vegetables Coconut Lemongrass Rice

Freshly Baked & Accompanied Mango Mousse • Banana Pudding Chocolate & Raspberry Verrine

$225 per Person

37

THE LODGE & CLUB | BANQUET & EVENT MENUS

D I NN ER | B UF F E T OCEAN BLUE

COASTAL SOUTHERN

Minimum of 40 Persons

Minimum of 40 Persons

Artisan Rolls & Butter

Artisan Rolls & Butter

Boston Bibb Salad Boston Bibb Lettuce • Blue Cheese Marinated Tomato • Smoked Bacon Pickled Onion • Buttermilk Dressing

She-Crab Soup Charred Corn • Herbs • Crabmeat • Potatoes

Tomato & Watermelon Herb Salad Marinated Feta Cheese • Creamy White Balsamic

Artisan Green Bouquet Papaya • Tomatoes • Goat Cheese • Cucumber Pumpkin Seeds • Pickled Onions Champagne Dressing

Maryland Crab Salad Louis Dressing

Mayport Shrimp Salad Jicama Radish Citrus Slaw

Roasted Mushroom Salad

Fried Green Tomatoes & Pimento Cheese Arugula • Charred Lemon Oil

Grilled Rib Eye Rosemary Mustard • Herb Butter • Béarnaise Pan Fried Snapper Grapefruit & Orange Mélange Ver Jus Blanc • Chives Beer Roasted Game Hen Roasted Pepper • Chimichurri

Blackened Mahi Wine Butter Sauce • Parsley Vinaigrette Caybrew Braised Beef Short Ribs Roasted Hen Mushroom Sauce Roasted Garlic Mashed Potatoes

Lyonnaise Fingerling Potato Caramelized Onion

Squash Succotash

Grilled Asparagus & Roasted Carrots

Freshly Baked & Accompanied

Freshly Baked & Accompanied

Coconut Crème Brûlée • Key Lime Tart

Cherry & Peach Cobbler • Vanilla Ice Cream White Chocolate Mousse Shooters Red Velvet Crinkle Cookie

Traditional Rum Cake • Sticky Toffee Pudding Vanilla Ice Cream

$195 per Person

$189 per Person

38

THE LODGE & CLUB | BANQUET & EVENT MENUS

D I NN ER | B UF F E T COCINA BRAVA

COMFORT FOOD

Minimum of 25 Persons

Minimum of 25 Persons

Chicken Pozole Soup Artisan Rolls & Butter

Bahamian Conch Chowder Artisan Rolls & Butter

Chilled Shrimp Black Bean • Corn • Tomato • Cotija Creamy Cilantro Vinaigrette Jicama and Roasted Pineapple Cole Slaw

Baby Spinach Salad Roasted Peppers • Strawberries Spicy Pecans • Balsamic Vinaigrette Beef Steak Tomato • Red Onion • Blue Cheese

Taco Salad Iceberg • Roasted Corn • Black Beans Heirloom Tomatoes • Bacon Cilantro • Cheddar • Chipotle Ranch

Pineapple Coleslaw

Chips & Queso Pepper Jack Cheese Sauce • Tortilla Chips Green Chili Braised Pork Carnitas Blackened Mahi Mango Salsa • Avocado • Lemon Butter Sauce Tequila-Lime Chicken Fajitas Caramelized Onions & Poblano Pepper Charro Beans with Chorizo

Pesto Orzo Pasta Roasted Vegetables • Feta Fried Shrimp Sriracha Chili Aioli • Charred Lemon • Sesame Bourbon BBQ Baby Back Ribs Bacon Wrapped Chicken Thigh Creamy Dijon & Garlic Sauce Corn on the Cob Baked Broccoli Casserole Cheddar Cheese Sauce

Mexican Rice

Baked Potato Station

Freshly Baked & Accompanied

Sour Cream • Bacon Bits • Cheddar Cheese Green Onion • Caramelized Onion Whipped Flavored Butter

Mini Churros • Tres Leches Chocolate Bread Pudding • Coffee Ice Cream

$170 per Person

Freshly Baked & Accompanied Turtle Brownies Key Lime Pie Cheesecake

$175 per Person

39

THE LODGE & CLUB | BANQUET & EVENT MENUS

D I NN ER | B UF F E T SALT & STONE Minimum of 30 Persons Chef’s Seasonal Soup Artisan Rolls & Butter Baby Arugula Salad Baby Arugula • Heirloom Tomato Salad Pickled Onions • Balsamic Dressing Yellow & Red Beetroot Salad Toasted Pistachios • Raspberry Vinaigrette Local Avocado & Mango Salad Blackened Snapper Wilted Spinach • Grapefruit Buerre Blanc Beer Brined Game Hens Roasted Mushroom • Caramelized Leeks Steamed Wild Rice Butter Glazed Carrots & Asparagus

Carving Station Three Pepper Crusted Bistro Tenderloin Mustard Jus

Freshly Baked & Accompanied White Chocolate Blueberry Cheesecake Southern Banana Trifle Key Lime

$185 per Person

40

THE LODGE & CLUB | BANQUET & EVENT MENUS

BE VE R AG ES | C O NS U MP T I O N- BA S E D BEER SELECTIONS Seltzers available upon request.

PV SELECT 16 PREMIUM BRAND 15

DOMESTIC Bud Light

DELUXE BRAND 14

Miller Lite

RED & WHITE WINE

Michelob Ultra

12

PREMIUM WINE 13 PV SELECT WINE 14 IMPORTED BEER 8.5

Coors Light Yuengling

$8 per Beer

IMPORT Corona

DOMESTIC BEER 8

Heineken

LOCAL BEER 9

$8.5 per Beer

CORDIALS 18

LOCAL

MINERAL WATER 8

Intuition I-10 IPA

SOFT DRINKS

$9 per Beer

7

Stella

GHG Hightide Lager by Mocama Brewery

BOT TLED WATER 7

41

THE LODGE & CLUB | BANQUET & EVENT MENUS

BE VE R AG E | PA C KAG E BA R S BRAND SELECTIONS DELUXE PREMIUM PV SELECT Vodka Platinum 7X Titos or Wheatley Ketel One Gin Highclere Castle Tanqueray Hendrick’s Rum Myers’s Platinum Bacardi St. Augustine Dark Rum Captain Morgan Captain Morgan Gosling’s Black Bourbon Four Roses Elijah Craig Knob Creek Blend Canadian Club Crown Royal Crown Reserve Scotch Dewar’s J.W. Red Chivas Regal Single Malt ------ Glenmorangie Glenmorangie Tequila Monte Alban Jose Cuervo Patron Silver

PER PERSON PACKAGE BAR Charges are calculated based on guaranteed attendance for a pre-determined number of hours.

DELUXE BAR All bar packages include two red wines, two white wines and two handcrafted signature mocktail offerings.

A bartender fee of $200 per bartender will be charged for all bars. Price per Person shown. One bartender required per 50 Guests.

42

1 HOUR | $32 per Person

Additional Hour | $16 per Person

PREMIUM BAR 1 HOUR | $36 per Person

Additional Hour | $18 per Person

PV SELECT BAR 1 HOUR | $38 per Person

Additional Hour | $19 per Person

THE LODGE & CLUB | BANQUET & EVENT MENUS

BE VE R AG ES | F EAT U R E D W I NE MA K E R S CHAMPAGNE + SPARKLING WINES Les Alliés, Brut, Vin de Pays | France, NV | 40 Cantine Maschio Brut, Prosecco | 44 Veuve Clicquot “Yellow Label” | France | 112

RED WINES OF CALIFORNIA PINOT NOIR Niner Wine Estates | Edna Valley, CA | 92 Belle Glos | Monterey, CA | 80 La Crema | Sonoma Coast, CA | 72

WHITE WINES SAUVIGNON BLANC

MERLOT

Matanzas Creek | Sonoma, CA | 52

Swanson Vineyeards | Napa Valley, CA | 72

Kim Crawford | New Zealand | 48

Frog’s Leap | Napa Valley, CA | 124

CHARDONNAY

CABERNET SAUVIGNON

Simi | Sonoma, CA | 44

Justin Vineyards & Winery | 77

ZD | CA | 76

Hall | Napa Valley, CA | 154

Chalk Hill Family Estate | Napa Valley | 80

Stag’s Leap Wine Cellars | Napa Valley | 220

Cakebread Cellars | Napa Valley | 128 Sonoma-Cutrer | Sonoma, CA | 56

INTERESTING REDS Klinker Brick Zinfandel | Lodi, CA | 56

Contact your Catering Sales Manager for a full list of wine selections.

INTERESTING WHITES + ROSE Maso Canali, Trentino-Alto Adige | Italy | 56 King Estate Pinot Gris | 48

Chalk Hill Estate Red | Sonoma, CA | 140 Red Schooner | Mendoza, Ca | 68 The Prisoner Wine | 112

Miraval, Cotes de Provence | 64

EOS WINERY 48 Our house selection wines from California.

Chardonnay

Moscato

Pinot Noir

Cabernet Sauvignon

Sauvignon Blanc

43

THE LODGE & CLUB | BANQUET & EVENT MENUS

BAN QU E T | G E N ER A L I NF O R MAT I O N CATERING DEPARTMENT

AT TENDANCE GUARANTEE

The Lodge & Club’s Catering Department prides itself on providing the finest

The final guarantee of attendance is required 72 business hours prior to each

in professional service. An experienced Catering Manager will be assigned to

food and beverage function. This number will be considered a guarantee not

personally coordinate the many details leading to a spectacular event.

subject to reduction, and charges will be based on this figure.

MENU SELECTIONS

FUNCTION SPACE

To ensure the availability of requested items, menu selections should be

The name of the function room will be provided in advance; however, The

made with your Catering Manager at least 30 days prior to the function.

Lodge & Club reserves the right to change the location to a room suitable for

Menus submitted after this date will be subject to approval by the Executive

the anticipated attendance should the number increase or decrease.

Chef.

TIME CHANGES

FOOD PREPARATION

To provide the finest service, your Conference/Catering Manager must be

All food at Lodge & Club functions will be supplied and prepared by the

informed of all function time changes. All functions will be ready 15 minutes

Resort. No food may be removed from the premises. All food and beverage

prior to the stated time.

must be provided by The Lodge & Club.

Please note: We prepare and set for 3% over the guarantee.

ALCOHOLIC BEVERAGES The sale and service of alcoholic beverages are governed by the Florida

LINEN Fine-quality table linens are provided for all food functions. Special linen requests can be accommodated at an additional cost.

State Liquor Commission. As a licensee, The Lodge & Club is responsible

DECORATIONS

for compliance with all beverage regulations. All liquor and wine must be

The Resort does not allow the affixing of signs, posters, banners, or

supplied by the Resort. The Lodge & Club encourages safe and responsible

decorations to walls, floors, or ceilings without prior approval from Resort

alcohol consumption. Bartenders are required to check identification for

Management. Failure to obtain approval may result in charges for repair or

all guests prior to serving. Any hospitality serving alcoholic beverages must

replacement.

be attended by a member of our professional bar staff. St. Johns County regulations require all alcoholic service to conclude by 1:00 a.m.

44

THE LODGE & CLUB | BANQUET & EVENT MENUS

BAN QU E T | G E N ER A L I NF O R MAT I O N OUTDOOR FUNCTIONS

PRICES

The Lodge & Club specializes in the production of outdoor parties and events.

All prices are quoted on a per Guest basis and are exclusive of Service Charge

However, an alternate indoor location will always be provided by the Resort

and State Tax unless otherwise stated. All prices are subject to change.

in the event of inclement weather. If the 12:00 Noon weather report predicts a 50% or greater probability of rain for the afternoon or evening, all outdoor

SERVICE CHARGE/STATE TAX

events will be moved to the alternate indoor location. Whenever possible

An automatic Service Charge of 26% will be applied to all Food and Beverage

the client will be involved in this decision. St. John’s County noise ordinance

by the Resort. By state law, a 6.5% Florida Sales Tax is added to the total cost

is 10:00 PM Sunday-Thursday evenings, and 11:00 PM Friday and Saturday

of the function, including the Service Charge.

evenings.

Please Note: ( If you, the client, chooses to keep the event outdoors against

SPECIAL SERVICES & LABOR CHARGES Special functions may require additional labor or service charges above those

our recommendation to move indoors and the Resort has to move it indoors

normally needed for a certain event. These charges will be on an as needed

at the last minute, there will be a reset fee of $1,500.00.)

basis.

PROTECTING NATURE Sea Turtle Season is May 1 through October 31. There are outdoor lighting restrictions in place within this time-frame; white lights cannot be visible from the beach. Any lighting on our outdoor spaces must be minimal, and 25 watt (amber) bulbs.

DAMAGE & LOSS The Lodge & Club assumes no responsibility for any items placed in a function room prior to or during an event, or left afterwards. If desired, security officers can be provided at an additional cost. Each sponsor of an event is responsible for any damage other than normal wear and tear caused by guests or any independent contractor hired.

45

THE LODGE & CLUB | BANQUET & EVENT MENUS