GOAT MILK Goat milk is used in making many different types of cheeses and a variety of frozen treats. Some goat cheeses available in major grocery stores include Feta, Chevre, Cottage, Brie, Mozzarella, Bonne Bouche (from Vermont) and Humboldt Fog (from California).
Fresh goat milk is a great substitute for cow’s milk. Pasteurized fresh milk is available on some privately owned farms and in select grocery stores. All fresh milk should be treated and stored as regular milk. Evaporated goat milk is commonly known as unsweetened condensed milk. It has about 60% less water than fresh milk and can be safely stored on the shelf for a long time. It is a safe and reliable substitute for milk or cream. Adding equal parts of milk and water will convert evaporated milk to regular milk. Consumers may select from evaporated milk that is fortified with vitamin D or with vitamins A and D.