Which are the top Rice varieties available in India? A wide variety of rice, including white, basmati, red, brown, parboiled, jasmine, as well as sticky, is consumed across the country. The two most common varieties of rice are basmati and white. Growing rice as either a Kharif or rabi crop is possible since the grain adapts well to both humid and dry environments, making it a viable option for both the plains and the mountains. Kharif is the first season, therefore most rice is planted in June and July; Rabi planting occurs during the months of Nov to Feb.
The Kharif harvest occurs in the months of November and December, while the Rabi harvest spans the months of March and June. Some of the states that grow rice during the Rabi season are West Bengal, Assam, Andhra Pradesh, Odisha, as well as Tamil Nadu, among others. Throughout the rest of India, the majority of Rice is harvested during the Kharif season because it is mostly grown around that time.
Basmati Rice: The majority of the world's Basmati Rice comes from India. Himachal Pradesh, Jammu and Kashmir, Haryana, Punjab, Uttarakhand, Delhi, as well as western Uttar Pradesh are the top-producing states in India for Basmati Rice. This is long-grain rice. The pilaf,